An easy and tasty dish. Serve with whole grain mustard and fresh parsley.
Preheat oven to 450
Lay chicken thighs in pan, and add the potato wedges in between the chicken. Drizzle both with olive oil and season generously. Sprinkle on fried shallots (or dried onion)
Cook for 40 minutes or more until chicken is done and potatoes and chicken skins are crisp.
Sprinkle cheeses on chicken and potatoes and return to oven for a few minutes to melt cheese.
Serve with whole grain mustard and fresh parsley.