May not be the most authentic spice mix, but it sure tastes good. Serve with pita bread, hummus, yogurt sauce, dill pickles, and Israeli salad
First caramelize the onions. You know this will take at least an hour. Set the onions aside.
Toss the chicken thigh pieces, hearts, and spices together.
Heat the oil in a large skillet. When it's very hot, add the meats and sear on all sides. Then turn the heat to medium and continue cooking, stirring occasionally, until the meat is cooked all the way through. Note that livers cook faster than thighs, so make sure the thighs are done all the way.
Serve with pita and yogurt sauce. Squeeze the fresh lemon over the meat.