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Pork sliders with coleslaw

I made these with biscuits, but you could use Hawaiian rolls or other rolls

Servings 1

Ingredients

  • Pork butt
  • salt, pepper, olive oil
  • cole slaw
  • honey
  • peach or apricot preserves
  • biscuits or soft rolls

Instructions

  1. Slice the pork thinly and sauté in hot olive oil, seasoning with salt and pepper toward the end.

  2. Split biscuits or open rolls and spread with preserves. Add the pork slices, drizzle with a little honey, and add a small scoop of cole slaw.  

  3. Serve as little sandwiches or open faced sandwiches.