Marinate thinly-sliced meat for several hours, then grill over the coals or broil in the oven. Serve wrapped up in pita with cucumbers, tomatoes, french fries, hot sauce, and yogurt sauce. This marinade is enough for about five pounds of meat.
4medium tomatoesdiced and smashed a bit
2Tbsp oregano (or a large handful of fresh oregano, chopped)