Marinade for pork gyros

Marinate thinly-sliced meat for several hours, then grill over the coals or broil in the oven. Serve wrapped up in pita with cucumbers, tomatoes, french fries, hot sauce, and yogurt sauce. This marinade is enough for about five pounds of meat.

Ingredients

4 medium tomatoes diced and smashed a bit
2 onions grated
2 Tbsp oregano (or a large handful of fresh oregano, chopped)
1/2 cup olive oil
3/4 cup lemon juice
2 Tbsp paprika
12 cloves garlic, crushed or minced
kosher salt and pepper