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Cranberry muffins or bread

A pretty, sweet loaf or 12 muffins.

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1-1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 stick butter, chilled and grated into shreds
  • zest of one orange
  • juice of two oranges
  • 1 egg
  • 1 cup cranberries, chopped
  • 1/2 cup walnuts, chopped

Instructions

  1. Preheat oven to 350. Prepare muffin tins; butter and flour loaf pan.

  2. In a large bowl, mix together dry ingredients and lightly incorporate the shredded butter.

  3. In another bowl, mix together the egg, orange juice, and orange zest.

  4. Add egg mixture to flour mixture and stir just until dry ingredients are incorporated. Lightly mix in the cranberries and walnuts. Pour batter into tins or loaf pan.

  5. Bake muffins for about half an hour, loaf for an hour or more.