A simple, tasty soup subject to many variations
Mix together all meatball ingredients with your hands. Form into about 25 small meatballs.
Heat up the chicken broth in a pot.
To cook the meatballs, either bake them on a pan in a 350 oven for about 25 minutes, then add them to the broth, or drop them into boiling broth and cook for about 25 minutes.
When meatballs are cooked through, add pasta and greens and cook for another 15 minutes until pasta is soft.
Serve in bowls and top with more pepper and parmesan cheese.