a simple baked custard, usually with fruit. Very easy to make, very pretty. This recipe makes two round 9-inch clafoutis, but you can make individual custards in ramekins if you like.
Preheat the oven to 325.
In a bowl, mix together the milk, eggs, sugar, vanilla, and butter. Add the flour in gradually (sifting it into the bowl if you want to make it really smooth) and beat the batter until it is smooth.
Pour the batter into two pie pans. Then carefully add the fruit on top, distributing it evenly or making a design if you like.
Bake about 40 minutes until the center is soft but not jiggly. The top should be slightly browned.
Serve immediately, or chill to eat later. Sift confectioner's sugar on top before serving.