Serve with yogurt sauce. Add pita and rice pilaf or stuffed grape leaves for a nice meal.
Mix together the lemon zest, lemon juice, olive oil, honey, mint, oregano, salt, and pepper. Add the chicken chunks and let it marinate for at least three hours.
When you are ready to cook, thread the marinated chicken onto skewers, alternating with tomatoes and onion.
Grill over coals or broil in a pan in the oven until slightly charred.
Serve with yogurt sauce.