Print
Sautéed asparagus and sugar snap peas
a simple vegetable side dish you can make in a few minutes
Ingredients
- 1 lb asparagus
- 3/4 lbs sugar snap peas
- 2 tsp oil for cooking
- salt, pepper, red pepper flakes to taste
Instructions
-
Cut the white ends off the asparagus and chop it into 1-inch sections
-
snip the stems off the sugar snap peas. Cut them in half if you like.
-
In a pan, heat up the oil. Add the vegetables and cook them on high heat, and add salt, pepper, and pepper flakes. Cook and keep the vegetables moving in the pan until a few of them are browned, but they are still crisp.