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Pork banh mi
Ingredients
- 5-6 lbs Pork loin
- 1/2 cup fish sauce
- 3/4 cup sugar
- 1 minced onion
- 1/2 head garlic, minced or crushed
- 2 tsp pepper
Veggies and dressing
- carrots
- cucumbers
- vinegar
- sugar
- cilantro
- mayonnaise
- Sriracha sauce
Instructions
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Slice the raw pork as thinly as you can.
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Mix together the fish sauce ingredients and add the meat slices. Seal in a ziplock bag to marinate, as it is horrendously stinky. Marinate several hours or overnight.
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Grill the meat over coals or on a pan under a hot broiler.
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Toast a sliced baguette or other crusty bread.