Preheat the broiler to high
To peel the squash: Cut the ends off the squash and poke it several times with a fork. Microwave it for 3-4 minutes. When it's cool enough to handle, cut it into manageable pieces and peel with a vegetable peeler or sharp paring knife. Scoop out the pulp and seeds.
Cut the squash into cubes.
In a bowl, toss the squash with honey and olive oil. You can use whatever proportions you like, depending on how sweet you want it.
Spread the squash in a shallow pan and sprinkle with salt, pepper, and chili powder.
Broil for 15 minutes until the squash is slightly charred.