Bright, sweet, easy, tasty! Make with buttered noodles or hearty bread, or just by itself.
Preheat oven to 425
In a bowl, mix together the olive oil, cider vinegar, garlic, paprikas, and oregano, and toss with the chicken so it's coated
Spread the chicken in a pan with a rim and sprinkle with salt.
Add the tomatoes and peppers to the pan in between the pieces of chicken. If the pan is too crowded, spread everything out into a second pan. You want to leave room so it will roast a bit.
Sprinkle the vegetables with salt and pepper and lightly drizzle with olive oil.
Sprinkle the parmesan cheese over everything.
Roast for about 40-50 minutes until chicken is golden and a little crisp.
Serve chicken, topped with parsley and a little pepper. Sprinkle a little extra cider vinegar on top if you like.