A Korean dish of tender strips of sweet and savory garlicky beef, served over rice. Adapted from Cook Korean! by Robin Ha
In a blender or food processor, combine 1.5 of the onions, the garlic, the ginger, the kiwis, the soy sauce, 3 tablespoons of the sesame oil, and the sugar and pepper. Combine until blended. Marinate the sliced beef in this for at least three hours.
Cut the mushrooms and the remaining 1.5 onions into thin slices. Cut most of the scallion (green parts) into three-inch pieces. Save out a few and slice thinly for a garnish.
Heat the sesame oil in a large skillet and sauté the beef until it's just slightly browned, then add the onions, scallions, and mushrooms and continue cooking until the meat is fully cooked. You may have to cook in batches to avoid crowding the pan.
Serve meat and vegetables over cooked rice. Top with scallion garnish and sprinkle with sesame seeds.