Well, let’s see. SATURDAY Spaghetti carbonara, caprese salad A lovely meal that comes together very quickly. For our newly shrunken family, I used a scant two pounds of pasta and two pounds of bacon, which turned out to be almost enough. I followed this simple carbonara recipe from that noted Italian chef, Fannie Farmer. For … Continue reading What’s for supper? Vol. 98: Sometimes a hot dog is more than a hot dog