Preheat the oven to 350.

Prepare the mashed potatoes and set aside.

Heat and drain the corn. (I heated mine up in beef broth for extra flavor.)

In a saucepan, melt the butter and saute the onion and garlic until soft. Stir in pepper.

Add the flour gradually, stirring with a fork, until it becomes a thick paste. Add in the cream and continue stirring until it is blended. Add in the cooked meat and stir in the Worcestershire sauce.

Add enough broth until the meat mixture is the consistency you want.

Grease a casserole dish and spread the meat mixture on the bottom. Spread the corn over the meat. Top with the mashed potatoes and spread it out to cover the corn. Use a fork to add texture to mashed potatoes, so they brown nicely.

Cook for about forty minutes, until the top is lightly browned and the meat mixture is bubbly. (Finish browning under broiler if necessary.)