Combine all the ingredients. Cut the pork into hunks and slather the mixture over it. Cover and let marinate for at least an hour, or overnight.

In a heavy pot, heat up a small amount of oil and brown the pork on all sides. Do it in batches so it has plenty of room to sear.

Move the browned pork into an Instant Pot or slow cooker and add 3/4 cup of water. For the instant pot, close the cover and valve and press "meat." For the slow cooker, cook for about six hours.

When pork is done, you can chop or shred it. Eat as is, or add a sauce.