First, a word from Fay, Ray, EJ, and Coin: Peep! Peep-peep! Peep-peep-peepWONKpeep-peep-peep.” Yes, they have begun to quack. Just a bit, and it’s mostly Coin and EJ, and it’s more muttering than quacking, but it’s hilarious. They’re very good ducks, and I think you should get some. Or you can just check out my Facebook page which has been overrun with ducks.
And here’s what we ate this week!
On Saturday, Lena graduated from college! We are SO proud of her.
Most of the kids had various frozen foods for dinner, and Damien and Lena and I went and checked out the newish Japanese restaurant in town, Kurama Omakase. I had a salmon skin salad and tried some of Lena’s takoyaki, which is some kind of breaded balls of I-don’t-know-what with bits of octopus inside, deep fried and topped with some other I-don’t-know-what. Terrible pictures (dark restaurant) but the takoyaki was STUPENDOUS.
I also ordered the “Trust the Chef Lite” sushi and sashimi assortment, and it was lllovely.
Very nice place. The only other customers was some kind of gathering of a dozen or more men who didn’t already know each other, but were in the same business. Maybe car salesmen? After their meal they took a picture of all of their watches. After they left, I heard the waitress tell the bartender, “That wasn’t as bad as I thought it would be.” DO tip your waitress!
Sunday was fun! After a week of rain, the weather finally cleared, so I worked on digging up the ground for my patio, and Damien worked on the duck house. I paid kids to shake soil out of the sods for my new raised gardens, and there were plenty of worms for everyone
The dog had the greatest day of his life, AGAIN.
Damien grilled burgers, if I remember correctly.
I didn’t shop on the weekend, because of the graduation, and did only a partial shop on Monday, because I didn’t feel like it, and came home with a wretched frozen log of beef that needed to be constantly scraped and flipped while it cooked.
I tried to tell myself it was sort of like when they have a leg of lamb on a spit and they’re shaving bits of meat off for shawarma, but no dice.
(I know there are various ways of defrosting meat, but honestly they’re only slightly less laborious than standing there scrabbling at the frozen wad as it fries, so you might as well suffer.)
Bacon, egg, and cheese bagel sandwiches; OJ
Tuesday I went shopping again, for real this time. Destiny! Destiny! No escaping that for me!
Maybe by the end of the summer, we’ll have duck eggs! Or not. We don’t even know if we have girl or boy ducks yet. We definitely have ducks. Boy do we have ducks.
Bo ssam, rice, pickled radishes
Pork shoulders were 99 cents a pound, and I had got a big, giant one, and started it with the salt and sugar rub on Tuesday night. I put it in the oven around 10:30 on Wednesday morning, and then right before dinner, I poured the extra little cider vinegar brown sugar sauce on:
and let it finish up. Truly a grisly yet magnificent beast basking proudly in the setting sun.
Everything the light touches belongs to you, bo ssam.
I also pickled some radishes and made a pot of rice, and cut up some romaine lettuce for wrapping. The meat shredded at the mere sight of a fork, the skin was intense and caramelized to the hilt, and it was a pretty good meal.
And only pretty good. This is the first time bo ssam hasn’t absolutely rocked my world, and I don’t know what happened. The pickled radishes were only so-so, too. Annnnd just now writing this, it occurred to me that I’m probably sick, and the food actually tasted fine, and it’s me. Crap. OH WELL.
As is our habit, we were talking about other food while we were at the restaurant, and we got to talking about poke bowls, which Damien and I have never had before. It certainly sounded like something we’d be into. Aldi carries ahi tuna steaks that are frozen at sea, so I bought a few packages of those (I think six little steaks in total), and also a pouch of raw shrimp that happened to be on sale. They also had some kind of Polynesian sweet hot sauce that looked likely, plus some chili lime cashews. I also got five ripe mangoes and two packages of sugar snap peas at Aldi.
Then at the other supermarket (when you shop at Aldi, there’s always going to be a second supermarket, and you must just accept this), I got pea sprouts and rice (Aldi rice cooks weird).
So I just basically chopped everything up, cooked up a big pot of rice, and cut the fish into half-inch cubes. I sautéed the shrimp with some minced garlic in chili oil, and then squeezed a lime over it.
(The glass with the root in it isn’t some exotic tincture; I’m just trying to keep a rose cutting alive after the plow knocked one of my flower beds all out of whack, and I haven’t gotten around to replanting it yet.)
I was planning to make sushi-style rice, but I didn’t have any rice vinegar, so I left it plain. I put out a jar of mango chutney and some red pepper flakes.
Here was my bowl:
Wow, it was delicious. Sweet mild fish and greens and rice, syrupy mango, and then the hot jangly sauce and nuts. Very satisfying and entertaining, kind of like the dinner version of an ice cream sundae — not in taste, of course, but in the experience. I threw some shrimp in there, too, just because I’m not gonna say no to shrimp.
I was surprised at how many of the kids liked the raw tuna! Everyone found something they wanted, even if it was just rice and mango, and I’ll definitely be making this again. Yay, poke!
Now tell me about your poke bowls. I understand there are countless variations. What are your favorite combinations?
Today has turned into a stupidly complicated day because a bad light came on in my car, but the mechanic can’t look at it until next week, and lots of people still have to be in lots of places, and Lucy needs to be trained on her new insulin pump system at the doctor which is an hour away, and I bought tickets to Peter and the Wolf which is also an hour away, but you’ll have to take my word for it that it all just doesn’t quite work out. But I’m gonna try! But I’m gonna make those pizzas right meow.
Ugh, I didn’t put any recipe cards. Do you want recipe cards? Tell me if you want some and I’ll put them.
3 thoughts on “What’s for supper? Vol. 327: Yay, poke!”
Just saying that during Covid I figured out that Whole Foods Salmon can be rinsed, patted, and seared with a Chef’s torch. No need for sushi grade fish. Make sushi rice, thinly slice cucumber, avo and jalapeno. Sprinkle cilantro.
Yay Lena! (We have four down, four to go…) Covid derailed one but he is back in the saddle and just got into UCSB as a Bio major.
#6? I think he might have a vocation. I don’t get it. God’s will be done.
I am here for the duck content.
Congratulations Lena! And Congratulations Parents! We keep hoping one of our kids will choose trade school, but so far, no luck.
Among the takeout places on our corner is a sushi and poke bowl joint. Really only our nephew and one of our sons ever orders from there. They like the citrus salmon bowl, which has scallions, avocado, edamame, cucumber, red cabbage, and tomato. Our nephew also likes the vegan bowl which has tofu, sesame, and seaweed, among other things.