I finally fixed up my kitchen! Before and (almost) after pics

If you follow me on Facebook, you know I’ve been knee deep in kitchen renovations all week. We are getting a boxer puppy on Tuesday, and wanted to take care of certain things before he arrives. Things like having a kitchen floor that is so ragged and hole-y, it’s uncleanable, and things like not being able to open the back door because it’s blocked by the kitchen floor linoleum we bought last July and never got around to installing. 

Have I told you about my kitchen?

It’s small, but it’s bright. It’s actually set up very conveniently. It has wonderful tongue in groove pine panel walls. But it’s . . . 

Well, here.

It used to be worse. It used to have lots of wretched cabinets, dark and decrepit, which I tore out a few years ago and replaced with shelves. You can read about that here. Damien replaced the horrible rusty fluorescent ceiling light with a pleasant glass domed light, and I bought an island and a hutch. 

But the ceiling. The ceiling was just blah acoustic tiles that tended to droop, until one day a whole section just fell right off. So I swathed the whole room in plastic

and ripped the rest of the tiles down just to see what was under it. 

I found all kinds of stuff in there.

including . . . stamped tin!

Some of it was in tough shape, but I said to myself, “We can restore it! It could be so beautiful!” And I kept saying this for three years. After a while I bought some poster board and a staple gun at Walmart and covered the worst holes.

Then we I bought some vinyl flooring, and people kept saying, “Oh, you’re replacing the floor? Not . . . not the ceiling?”

Whatever! Shut up! I knew I could do a floor. The ceiling, I was starting to have my doubts.

So this brings us up to the current day, with an immanent boxer pup. I chose rolled vinyl flooring instead of stick and peel tiles because our floor is wavy, man. Not just “tee hee, if you drop a marble, it goes under the table!” but like you have to fight to open the refrigerator door, it’s so uphill. But only in some places! With all this undulation, individual tiles would get torn up in no time and the cracks would be jammed full of macaroni and graham cracker sludge. So I thought a big roll was our best bet.

Last Friday, we moved everything out of the kitchen. The dining room and living room now looked like this:

But don’t worry, there was a lot of fruit in there, and it went bad! Hooray! And everyone was mad because it was hard to walk! So I moved out all the stove and the island and mini fridge and everything (the main fridge could not be moved out of the room, for reasons that are still too painful to discuss), and then it looked like this:

Marvin the Martian voice: Isn’t that lovely, hmmmmmm?

So I says to myself, I says, never mind the floor; these walls are disgusting. They need paint. I could paint later, but then I’d have to move all this crap out of the kitchen and back into the kitchen a second time. So fine, so I bought a few gallons of paint. Glidden “Frosted Lemon,” very nice. It was one of those “there’s no possible way this won’t be an improvement” situations

so I didn’t bother painting the trim a different color. Heck, I didn’t even bother getting all the bugs out of the way. Now they’re frosted lemon bugs. I may have painted over a lump of butter that was on the windowsill, because screw you! And I got it all done in one day.

Then the next day was finally floor day. FLOOR DAY. 

This is the floor:

Here, have a close up!

Here, have an AUGGHHHHHHHH

So many layers of flooring, maybe we actually have cathedral ceilings and just never knew it!

There was this wedge shaped block of hard wood that’s absolutely cemented to the floor, reasons unknown. Possible shim, but placement makes this dubious. Possibly the cornerstone holding the house up. 

(I later discovered that Damien had once stuffed a bunch of steel wool into a mouse hole and nailed a block over it. It was working, so I left it alone.)

There was a hellmouth:

ayund a secondary hellmouth:

They had never put any kind of trim along the edges of the old linoleum, so what was still intact was curling and crammed with old crumbs and debris. The worst part was under the sink. Some of the floor had never been covered with anything, and there was also spot where they decided walls don’t need to go all the way down:

So I pulled and scraped away as much as I could and make a clean edge.

I had a short come-apart over the possibility of asbestos, but decided it was too friggin late, and I would just breathe shallowly and get it all sealed up as soon as I could. This blog post is hereby not admissible in a court of law. Anyway I doubt there was asbestos. There isn’t a speck of lead paint in the house, either, which makes no sense. They couldn’t even contaminate this house properly!

If I had to do this over again, I would have put in some plywood or something on that spot. But instead we had a “too soon old, too late schmart” situation, as my mother used to say. So I opted to use leveling compound to ease the transition between the linoleum and in the underfloor, and to patch up all the holes and pits and gaps as best I could. This was a horrible, horrible job. I couldn’t find my trowel, so I did it all with this rotten little putty knife. Leveling compound is smooshy, sticky, and gritty, and it dries way too fast. It’s awful stuff.

I used a LOT of it.


 

Don’t let anyone tell you you can’t use a pancake turner to smooth down leveling compound. You totally can! It doesn’t work. But you can do it.

Also, if you are a cat, you can wait until your person goes to Home Depot and then you can walk around in it. 

Just walk around, go ahead.

When that was dry, the next thing was to roll out the flooring. This is the only part I asked Damien to help me with. Guys, it was so hard. It was so heavy and unmanageable, and I was so afraid I was going to tear it, and we had such an awful time wrestling it into place. Remember the thing about how the refrigerator was still in there. We planned to glue the flooring down one half at a time, and put the refrigerator on the half that wasn’t being glued, I mean the part that was being glued. Please don’t waste time trying to figure this out. It’s so stupid. 

We also decided we could move the dishwasher, but didn’t want to. And that is how I ended up teaching myself how to cut vinyl flooring so it exactly fails to fall neatly into place around a dishwasher.

So, how you install vinyl flooring is you roll the adhesive onto the floor with a roller, then let it dry for half an hour or so, to allow it to emit any gasses it wishes to emit, and then you schlorp the flooring over it and push out any additional bubbles. Then you cry a little because you cut so carefully around those stupid little pipes, and somehow it came out all crooked anyway, but no matter! Remember, this is what we had before:

and this is what it looked like after the new floor was all glued down:

You can see that I leaped ahead a bit with this pic, because there is trim, too. We ended up staying up until 3 a.m. to get the flooring down. Then I slept rather late, and discovered that I had left the roller tray full of adhesive out on the kitchen floor, and someone had carefully dipped her little feet in it and then walked all over the house. I did not take pictures due to shattered spirit.

Then I went back to Home Depot for trim and misc. I ended up getting white vinyl composite quarter round, which I could cut with my dumb little hacksaw and nail in by hand. 

I guess if I had to make my living crawling around on the floor tapping in finish nails, I’d get tired of it, but I had a great time doing this part. So satisfying to measure the space, cut it just right, and tap it into place. The idea is to make it flush with the floor, and not necessarily with the walls (and you can fill any gaps in with silicone later if you want); but you drive the nails into the walls, not the floor. Here I attempted a mitered corner. 

At this point I was so tired, I was missing every other stroke with the hammer, as you can see, and I also managed to hit the wall a few times, chipping the brand new paint! But I tried! 

There was also one spot along the end of the kitchen where there was still a flooring gap. So I cut a long strip of flooring and carefully followed the directions, which have you overlapping two pieces, cutting them both straight down at the same time so you get an even seam, discarding the extra, and then pulling up one end and easing some adhesive in there, then tucking the two ends down together, pressing it flat, and mopping away the excess.

You can see by my description that I fully understood the process. And yet I made a complete balls up out of it. I don’t even know what happened, but i was terrible. So I went back to Home Depot and bought some of that metal transition stuff you see between carpets and hardwood, and I covered that shit up.  Tap tap tap!

Oh, and I treated myself to a new vent cover, even though the old one was perfectly good. 

You can see that, at this point, I have managed to get most but not all of the glue out from between my toes.

Then I had to return to the villainous spot under the sink. It ended up looking pretty chimpy, but I feel good about how water resistant it is, especially (all together now!) compared to how it was before

Behold! Before:

I shot some expanding foam filler into the really egregious gaps, let it dry, and trimmed it down. Then I covered the filler with rubber wall base, which is very easy to affix, especially after your husband shows you how to use the caulking gun. 

Some of it turned out pretty tidy. Here’s with the expanding foam:

and the same spot (well, about a foot over) covered with wall base and caulked with silicone:

I wish I had painted this little section of wall, but oh well, I didn’t. I didn’t bother painting the legs holding up the counter, because the cat uses them as scratching posts. 

And I made a little rubber mat with a lip out of leftover wall base, for a “water go this way, not that way” situation in front of the dishwasher, which needs a new seal and will get one soon.

Home Depot scoffed at me for thinking they might sell such a useful item, so I went home and made one, so ha ha. 

And that’s it! The last thing I have to do is glue some threshold transitions on. I did dig out the old grungy wood with a screwdriver.

I looked through every last possible thing Home Depot was selling, and I dragged four Home Depot employees into my sad, sad story, but nobody could find a long wedge-shaped piece of wood that is an inch and a half high on one side. I finally found one dude who actually seemed willing to help me, and here is the conversation we had:

Me: Can you help me? I need a piece to make a transition between the floor and the threshold.
Home Depot employee: Here are some.
Me: Yes, kind of like those, but I need it to be an inch and a half high on the high end.
Home Depot: An inch an a half? That’s absurd!
Me: Yes. It is.
Home Depot: That would need to be a special order.
Me: Everything in our house is special order. And it’s not even a nice house.
Home Depot: Right, it doesn’t have to be nice to be special.

I feel, as they say, seen.

Anyway, I finally found something that was 3/4″ and clearly designed for some other purpose, but I had to leave or I was going to start crying. I know I said my goal was to end up with a floor that was better than my old floor, but my real goal was to not cry in Home Depot. So I cut two . . . well, I cut three, and one was an inch too short, but I cut two that were the right size, and I tried nailing them in, but they wouldn’t go in, and the wood split. Then I did cry. Then I yelled at everybody and made everyone feel terrible, and they all had to crawl over me while I was hunched in the doorway right at dinner time. 

Ahem, then I got some Liquid Nails, and I shall glue the wood in tonight. 

Yesterday and today, I finished sorting every last damn thing that was in that kitchen. I threw away about a third of it, including stuff I’ve owned for 20 years and haven’t used in 10, and washed everything down, and put it all back, with a little rearranging.

And now for the “after” pictures! Honest to goodness, if you say something mean or sarcastic, even for a joke, I will murder you. Here is my kitchen this afternoon:

 

 

I like it. I like it a lot.

What’s next? For one thing, this hutch is too big and dark.

So I’m going to paint it, maybe Glidden Spruce Shade, and put some white porcelain knobs and handles on it. That should brighten it up a lot. I would like to get rid of the wavy detail along the top, but that may be too much trouble. I’m excited about having the microwave in a spot where people can make their popcorn without moving a pile of junk out of the way, and about having the utensils in a spot where they won’t fall behind the island constantly. And look, I have a whole shelf for breakable items! So convenient for people who want to break my items! 

And I would like to put in a tile backsplash behind the sink. I am eyeing some very faintly blue glass tiles. The sun sets right in the window opposite the sink, so that would be lovely. 

Also, I had some shelves up here, on both sides of the blackboard, and no one knows where they went. I kept all my oils and meds and whatnot there, and I need them! It is a mystery. 

And 

I’m

going

to

fix

the 

ceiling.

This is my ceiling this afternoon:

Note the poster board. That’s covering up the really big hole.

First it needs some new insulation, which is easy. Then I thought one last time about restoring that stamped tin. I thought about just how much I wanted to stand on a ladder and smear caustic solvent above my face onto 165 square feet of intricate raised designs; and the only answer was “NOT AT ALL.” So I’m gonna get some plain white panels and just tack them up on those beams. You are thinking, “Oh, but stamped tin is my favorite!  Oh, what a shame!” And that’s why I’m carefully preserving it for someone just like you, and when I’m dead, you can come in and do whatever you want. 

Okay, now we can get a puppy.

What’s for supper? Vol. 216: Okay by me in America

Eek, I missed a week again! My weekly menu is such a mess, because I’m still shopping on Tuesdays, both to avoid unmasked weekend crowds and to leave the weekend free for other stuff. It turns out the Saturday Shopping Trip was the cornerstone of everyone’s existence, and when I shop on Tuesday, the family’s sense of time and place becomes a raging torrent, flooded with rivulets of thought cascading into a waterfall of creative alternatives, but not in the good way! 

Anyway, last last week, the most exciting thing we had was on Father’s Day, when we had steak, four honest to goodness bloomin’ onions, and oysters. 

We like our oysters with a squeeze of lemon, a dab of horseradish, and/or a spot of Tabasco sauce. If you’re wondering how one procures fresh oysters in NH, the answer is we have eighteen whole miles of coast, that’s how. Actually these were from Massachusetts, though, which is right next door. Gosh, I love oysters. I think part of the allure is that tingly “I’m not sure I should be putting this in my mouth!” feeling, like when you would forage edible weeds from a parking lot as a kid. 

Okay, now for the bloomin’ onion. I will never understand why restaurants stopped serving these magnificent, community-building appetizers. These days, you can order a loose heap of “onion petals” at some places, which is so feeble and pointless, it makes me want to wreck the place up. 

I’m not the only one who feels this way. Behold:

Sometimes it takes the perspective of a foreigner to help you appreciate your own culture. 

THEN, one of these turned up for $3 at the Salvation Army.

I was skeptical that it should call itself a “machine,” but once I went through the whole process, I was convinced that there was so way you could replicate this thing with clever knife work, so, machine it is. 

I posted this on my local plant identification group, but it was promptly deleted. They didn’t throw me out, though, which I thought was sporting.

So you slice the top off and peel the skin off, then you hollow out the middle, and place it on the cutter and slam the top down. Then, as Spike says, you have to let it soak in ice water for an hour so it keeps its shape. Looks rather mystical bobbing around with the ice.

Then you coat it with seasoned flour, and then you have to carefully work the beer batter in between all the petals. Then you deep fry it. You have to kind of smoosh it up side down to get the petals to separate and fry separately. I had a video, but I seem to have deleted it. It’s on Instagram, though. You can follow me on Instagram if you want. I’m just as annoying there as I am everywhere else. 

My oil wasn’t quite hot enough, and I think I was supposed to do one final snipping of the base after frying, so the petals come off more easily. We ended up having to wrestle with them a bit. But it was pretty, pretty, pretty good. 

I’m not gonna lie, it was a ton of work. But I can see making a few of these once a year or so. (I made four.)

The kids liked it, and I found a good snappy dipping sauce that replicates the restaurant sauce. I can find the batter and seasoned flour recipes for you if you want, but only if you want!

Oh, and the steak was fantastic. They had something called “underblade steak” on sale, and wow, it was great. Damien made one of his miscellaneous spice rubs and grilled them rare. Perfection. 

I don’t know what the recipe is. The recipe is “have a man who knows how to cook a steak and will do it for you on father’s day.”

Okay, on to this week! or last week! Whatever!

Actually I’m in such a rush today. So I’ll do another highlights reel, based on my camera roll:

At some point we had grilled pork chops and rice.

It was supposed to be gochujang pork (just the sauce slathered on the pork, skipping the carrots and onions)

Jump to Recipe

but I think I got lazy and asked Damien to take over, and he used one of his nice sugar rubs.

 

Jump to Recipe

The secret ingredient was FIRE.

I don’t think we had a single damn vegetable all week. Except four onions. 

Looks like our old friend banh mi made an appearance.

Jump to Recipe

This surely is the queen of all sandwiches.

Actually I always think whichever sandwich I’m currently eating is the best, but pork banh mi on a toasted baguette with pickled carrots, cucumbers, lots of cilantro, and some sriracha mayo, with pineapple on the side, is truly spectacular. 

Then at some point I tried a new recipe from Kathy Gunst this week: Grilled chicken with a minty cilantro marinade.

Jump to Recipe

The marinade is mint, scallions, cilantro, garlic, lemon juice, olive oil, salt and pepper. I love stuffing the food processor with leaves the kids brought in from outside.

So I just slathered it on some thighs and drumsticks and let it marinate a few hours, and Damien grilled it, and you squeeze a little lemon over it when it’s cooked. Clara made a few pans of oven roasted potatoes, and I sliced up a watermelon. Lovely summery meal. 

Let’s see, what else? We had a string of very, very late nights and my brain really started to disintegrate toward the end of the week. First we had some of this action:

A few months ago, we tried to trap this  bastard that keeps strewing our garbage everywhere. He is very clever and always managed to swipe the bait without getting trapped. So we gave up, and the trap was just lying there for weeks.

Until last week. Suddenly, around 2 a.m. I start hearing this horrendous distress call but about eleven times louder, interspersed with yelps and screams, right under my window. I didn’t know what the hell was going on, so, like any red blooded American woman, I woke up my husband, who graciously charged outside shirtless and armed with a flashlight and a BB gun. There was a lot of clattering and growling and general noises of man vs. nature, and then I heard him say, “Ohhh, I see.” Which was when he discovered that our favorite raccoon had become a parent, and one of those raccoon children had not inherited the family brains, but had gotten caught in the unbaited trap for no reason at all, and the distress calls had summoned about four valiant siblings who panicked and started knocking stuff over and charging around in confusion. Eventually Damien released the one in the trap and they all went away for the night.

Then the next night, we had a kid in the ER until 3 a.m. She is fine, but 3 a.m. is what we forty-five-year-olds like to call BULLSHIT. It’s just bullshit! But you know, that doesn’t stop blood sugar alarms from going off, and it doesn’t stop the cat from worming his way through a loose screen in the middle of the night and then yarping and yowling to be let in at, you guessed it, 3 a.m. He did this five nights in a row and he was soaking wet and in need of comfort each time. And I had to drive an hour to the pediatric endocrinologist in a pounding rain storm, and I had to admit that we got juice on her insulin pump receiver and I don’t know how to reset it because I am stupid, and even though I’ve made this trip a dozen times, I made a total of FOUR wrong turns. You know, I am very grateful we have a world class hospital only an hour away, but the trip has some kinda not-my-favorite associations with it. Friggin’ place where my grandmother died slowly and my father almost died several times and my daughter almost died, and the place where they thought I might have cancer and the place where we thought Corrie had Trisomy 13 and I guess when I’m driving there, my brain is just like, no, we will go this other way, instead. But, we did get home eventually, and this time nobody died. Just the opposite, in fact: Everybody is still alive! Hooray!

I forget what I was talking about. Oh, food. 

Well, Benny had her heart set on making “buried treasure muffins” from the cookbook she got for her birthday, and my life was ruined anyway, so that happened. It is just a basic muffin recipe, but you spoon in half the batter, then put in a “treasure,” then spoon more batter top, before baking. Very nice.

She made them almost all by herself, except for working out the math of a triple recipe.

And she let Corrie help and didn’t lose her temper, which earns her a medal. We decided to use fresh cherries instead of jelly as the buried treasure. Here is my Benny Rabbit explaining how to get the pit out of a cherry. There is supposed to be a video here. I hope it shows up. 

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Oh yeah, and I cut Benny’s hair. She is eight, and this was her first haircut. I’M FINE.

Clara also did tons of baking this week. She made buns and scones and cookies and I forget what else. It’s a miracle I didn’t gain a hundred pounds during this lockdown. 

Yesterday, I ended up being out so late, I asked the kids to scrounge up something for supper, and Lena made scrambled eggs in tortillas with hot sauce, which I happen to find delicious. Damien was out taking pictures of Ghislaine Maxwell’s house and interview locals for a story he was doing for . . . The Miami Herald? And he found out he has to testify in a right to know lawsuit, and I won an award from the Catholic Press Association for my marriage and family column. It was a weird day. And I found out the liquor store is still closing early, but I squeaked in. 

Okay, so now it’s July 3 and we decided to cancel our giant annual Independence Day family reunion party. This was one of my dad’s favorite days. When he died in April and we couldn’t have a family funeral or wake, we thought that surely by July, everything would be back to normal and we’d have the greatest July 4th party ever in his memory. Ho ho ho. Ah well. Next year. I am missing him a lot. Sorry, this isn’t a very good food blog this week.

But here is what we have on the menu for July 4th. Yes, this is just for our family. It’s America, dammit, and you can’t make us stop eating.

Grilled brats with onions three ways
Cheeseburgers
Sugar rub chicken thighs
Some kind of shrimp skewers, possibly Mexican
Potato salad
Grilled corn on the cob
Every kind of chip known to mankind
Watermelon boats filled with fruit salad, possible in pirate ship (patriotic pirate ship) form 
Red, white, and blue jello cups with berries
Chocolate and vanilla frozen pudding cups with whipped cream
Ice cream
Dark and stormies

And we have fireworks with ludicrous names, and no end of sparklers. And as soon as I’m done writing this, I’m going to move all the furniture out of the kitchen because I’m going to put new linoleum down, which we want to get done before next week, BECAUSE . . . . we’re getting a boxer puppy next Saturday.

Not entirely to put the cat in his place, but it couldn’t hurt.

***

Gochujang bulgoki (spicy Korean pork)


Ingredients

  • 1.5 pound boneless pork, sliced thin
  • 4 carrots in matchsticks or shreds
  • 1 onion sliced thin

sauce:

  • 5 generous Tbsp gochujang (fermented pepper paste)
  • 2 Tbsp honey
  • 2 tsp sugar
  • 2 Tbsp soy sauce
  • 5 cloves minced garlic

Serve with white rice and nori (seaweed sheets) or lettuce leaves to wrap

Instructions

  1. Combine pork, onions, and carrots.

    Mix together all sauce ingredients and stir into pork and vegetables. 

    Cover and let marinate for several hours or overnight.

    Heat a pan with a little oil and sauté the pork mixture until pork is cooked through.

    Serve with rice and lettuce or nori. Eat by taking pieces of lettuce or nori, putting a scoop of meat and rice in, and making little bundles to eat. 

 

Smoked chicken thighs with sugar rub

Ingredients

  • 1.5 cups brown sugar
  • .5 cups white sugar
  • 2 Tbsp chili powder
  • 2 Tbsp garlic powder
  • 2 tsp chili pepper flakes
  • salt and pepper
  • 20 chicken thighs

Instructions

  1. Mix dry ingredients together. Rub all over chicken and let marinate until the sugar melts a bit. 

  2. Light the fire, and let it burn down to coals. Shove the coals over to one side and lay the chicken on the grill. Lower the lid and let the chicken smoke for an hour or two until they are fully cooked. 

 

Pork banh mi


Ingredients

  • 5-6 lbs Pork loin
  • 1 cup fish sauce
  • 12 Tbs sugar
  • 1 minced onion
  • 4 Tbs minced garlic
  • 1.5 tsp pepper

Veggies and dressing

  • carrots
  • cucumbers
  • vinegar
  • sugar
  • cilantro
  • mayonnaise
  • Sriracha sauce

Instructions

  1. Slice the raw pork as thinly as you can. 

  2. Mix together the fish sauce ingredients and add the meat slices. Seal in a ziplock bag to marinate, as it is horrendously stinky. Marinate several hours or overnight. 

  3. Grill the meat over coals or on a pan under a hot broiler. 

  4. Toast a sliced baguette or other crusty bread. 

 

quick-pickled carrots and/or cucumbers for banh mi, bibimbap, ramen, tacos, etc.

An easy way to add tons of bright flavor and crunch to a meal. We pickle carrots and cucumbers most often, but you can also use radishes, red onions, daikon, or any firm vegetable. 

Ingredients

  • 6-7 medium carrots, peeled
  • 1 lb mini cucumbers (or 1 lg cucumber)

For the brine (make double if pickling both carrots and cukes)

  • 1 cup water
  • 1/2 cup rice vinegar (other vinegars will also work; you'll just get a slightly different flavor)
  • 1/2 cup sugar
  • 1 Tbsp sale, preferably kosher

Instructions

  1. Mix brine ingredients together until salt and sugar are dissolved. 

  2. Slice or julienne the vegetables. The thinner they are, the more flavor they pick up, but the more quickly they will go soft, so decide how soon you are going to eat them and cut accordingly!

    Add them to the brine so they are submerged.

  3. Cover and let sit for a few hours or overnight or longer. Refrigerate if you're going to leave them overnight or longer.

 

Kathy Gunst's cilantro mint chicken

Ingredients

  • 12-18 chicken pieces with skin on
  • lemon wedges (optional)

for marinade:

  • 1 bunch scallions, greens and white, chopped
  • 2 bunches cilantro
  • 1-1/2 cups fresh mint (about 80 leaves)
  • 1 cup olive oil
  • juice of four lemons
  • cloves of garlic
  • salt and pepper

Instructions

  1. Blend all marinade ingredients together in food processor to make a lumpy marinade. Slather all over the chicken and let marinate for several hours or overnight.

  2. Grill or broil the chicken.

  3. Serve with lemon slices to squeeze over the cooked chicken.

Black Catholics respond to Abby Johnson

Last Thursday, pro-life activist Abby Johnson released a video called “My biracial boy,” in which she said she’s not upset that her adopted biracial son will be racially profiled by police when he grows up. She explained her theories about race and the family and what needs to change.

Today I was joined by four black pro-life Catholics who saw the video and wanted to respond.  

In the group are author and blogger Alessandra Harris, Marcia Lane-McGee, co-host of the Plaid Skirts & Basic Black podcast, Andrea Espinoza who works at a college library and is a Master’s student, and Eric Phillips, who works with the Respect Life ministry. In the first half of the video, they responded directly to Johnson’s words. In the second part, they speak about their experiences with racism in the pro-life movement and in the Church; about what keeps them in the Church; what changes they hope to see; and what a biracial child ought to be able to expect from his parents. 

Here is a transcript of the video. Many thanks to a friend who donated her time to transcribe it, to Leticia Adams for introducing me to the group, and of course to Marcia, Eric, Andrea, and Alessandra for sharing their insight and stories, and especially to Alessandra for managing the tech part.

***

“Black Catholics Respond to Abby Johnson”

Simcha Fisher, Andrea Espinoza, Eric Phillips, Marcia Lane-McGee, Alessandra Harris

Simcha Fisher: Hello, my name is Simcha Fisher. I am a pro-life Catholic.  Last Thursday, pro-life activist Abby Johnson recorded a video and put it on YouTube, and the video was titled “My Biracial Boy.” In it, she talked about her adopted, biracial son, who is 5 years old, and how he is likely to be treated differently by the police than her white sons, and how she’s okay with that. She did take the video down. I posted a copy of it on my site simchafisher.com, and I also called her up to interview her about the video to make sure I understood what she was saying, and I posted a transcript of that video on my site as well.

So today I am here with a group of four Black Catholics who have agreed to come together and share some of their response to Abby Johnson’s video and some of the things she said in it. So, thank you, everybody, for coming here today and sharing your viewpoints. Let’s start out by introducing ourselves. If you could just go around the group briefly and tell us what you do and a little bit about your involvement with the Church, with the pro-life movement, whatever you’d like.

Andrea Espinoza: Good afternoon, Simcha. My name is Andrea, and I live in the Northeast. I am a parishioner in the Diocese of Brooklyn. I work as an administrative assistant at a college library, and I’m also a Masters student in Library and Information Science. I am a cradle Catholic with a reversion period, and I am active in the young adult scene here in New York City.

Alessandra Harris: Hi, my name is Alessandra Harris, and I am an author and blogger. I’m also am a cradle Catholic. I live in the San Francisco Bay Area. I went to my first March for Life when I was 10 years old, and just the videos of aborted babies being thrown away in a dumpster really touched my heart, and it’s led me to be pro-life, not just in belief but in my life personally. I’m a married mom with 4 kids and I believe right now my role in the pro-life movement as a Black Catholic is to really remind people that pro-life encompasses the unborn up to a natural death, and everyone in between. And that means protecting all lives including the Black person being killed from gun violence and those on death row. 

Eric Phillips: My name is Eric Phillips. I’m from Chicago, Illinois. I’ve been a Catholic all my life, baptized Catholic. I’m 33 now, but I’d say around age 25, 26, I embarked on an adventure to really study my faith. Prior to that I had really no idea what my faith was about. In that journey I fell in love with my faith. Since that time, I’ve done some things with the church. I’m a member of the Society of St Vincent de Paul for one. Two, I work with the Archdiocese—I don’t work for the Archdiocese of Chicago but I work with some members of the Archdiocese of Chicago when it comes to Respect Life ministry. They do a lot of talks on Theology of the Body, St. John Paul’s long explanation as to who we are as human beings from the moment of conception onwards. So, I’ve done that and learned a lot from the people I’ve met, and I’m always looking to learn more and to grow in my faith. 

Marcia Lane-McGee: Hi my name is Marcia Lane-McGee, I am also from Chicago, IL, born and raised. I am actually a convert to the Church. I became Catholic in the year 2000. I was 20 years old, so this year was my 20 year Catholic-versary; it was very exciting. The Catholic Church has been a huge part of my life, a huge part of making great decisions for my faith and for my future. I became involved in the pro-life movement about one year after my son was born. I am a birth mom to a Black child– obviously because I’m a whole Black person– in a transracial adoption, actually. I used to be in youth ministry. Currently I am not in any active Church ministry. I do cantor at Mass though. I also have a podcast with one of my best friends. It’s called Plaid Skirts and Basic Black, and it’s about being a Black Catholic and seeing the world through our Black Catholic lens. I’m really excited to be here.

Simcha: Thank you all so much. I’m really excited about this conversation. I think we’ll just go ahead and jump right in. I want to be fair to Abby and I don’t want to put any words in her mouth, so we’re just going to quote her exact words. I’ve got some excerpts from the video, and then maybe we can just take some turns responding to them and letting people know what your response is.

So she opened up by saying “I recognize”—also, she used her son’s name in the video, and I’m not going to do that—“I recognize that I’m going to have a different conversation with [my son] than I do with my brown haired little Irish very very pale skinned white sons as they grow up, because right now, [my son] is an adorable, perpetually tan-looking little brown boy, but one day, he’s going to grow up, and he’s going to be a tall, probably sort of large, intimidating-looking, maybe, brown man, and my other boys are probably going to look like nerdy white guys.” So, she’s got predictions about how her kids are going to look when they grow up. Eric, is that something you’d like to respond to?

Eric: Yes, thank you for the question. I’m sure her children are beautiful, right. Just because they’re children are white, she doesn’t have to call them nerdy, you know. Regarding her son, the one that’s “tan.” Obviously, I’m a Black man. Sometimes it’s hard to put this into words, but at a young age, I kind of understood what the stereotypes for Black people were, particular Black males, which is lawless, brutes, sexually promiscuous and what not, but like I said, that’s a stereotype. As I got older, myself included, I can tell you, just because you come from a certain area does not mean you’re going to turn out like those people in that area. Just because you come from a well-to-do area doesn’t mean you’re going to turn out to be an outstanding individual as well.

So when it comes to her son, I’m not her son’s daddy, I don’t have any kids of my own, but I would hope that she has a conversation with her son, and in that conversation, I would hope that she would express a possibility or the reality that, no, not everybody’s going to look at you as being intimidating. You don’t have to be intimidating just because you’re Black or just because you’re tanner than the next person. I would hope that the conversations she has with him is to have good character about yourself, be honest, be straightforward, do good work, because as a Black individual, and as her son being a “tan” individual, he has a certain, like one of my bosses said way back when I used to work for a particular company. I was going to say the name, but don’t worry about the name. My boss would always tell me, “Eric, you’re Black; you have to bring the full pie; you can’t bring half a pie.” So I would hope the conversation she would have with her son is that he would always have to put his best foot forward because there will be people out there that will think that the position he’s in, he didn’t earn what was given to him, or soon enough he’ll do something wrong and it won’t be his no more.

She has to, her and her husband or whoever, has to help build his psychology, not just psychology that says you can do x, y, and z, but who you are, we as Catholics, you are made in the image and likeness of God, but the color of your skin no matter what society throws at you, is not your limit, regardless of whether someone is “intimidated” by you or not, and if they are intimidated by you, without them knowing you, that’s not your problem, that’s their problem, something’s wrong with the way they think.

So I would hope that, as I look at those comments, I have no ill will against the woman, I don’t know her, but those are in my view very ignorant comments to make, and one day her son may see that video, and who knows what effect that may have. But I’m confident that the young man will grow up to be nerves of steel and iron, and I’m sure he will grow up to be very nice young man. Do everything you can Ms. Johnson to not have his mentality thinking that he’s to be a menace to society, because that’s not the case. 

Simcha: Does anybody want to add anything to that before we move on to the next section? Okay we’ll move on, then. The next thing that Abby says is: “statistically, I look at our prison population and I see that there is a disproportionately high number of African American males in our prison population for crimes, particularly for violent crimes just statistically when a police officer sees a brown man like my son walking down the road, as opposed to my white nerdy kids, these police officers are going to know that statistically my brown son is more likely to commit a violent offense over my white sons, okay?” she says. “So, the fact that in his head he would be more careful around my brown son than my white son, that doesn’t actually make me angry, that makes the police officer smart, because of statistics.” Who would like to respond to this idea of statistics?

Marcia: Okay, well, here’s the thing, if we want to talk about statistics. Black men (people) make up 12% of the US adult population, right, as it stands 2 years ago. You know in statistics, they’re always a couple years behind, but they make up 33% of the US prison population, and that doesn’t necessarily mean they are more likely to commit violent crimes, that means, that other statistics show that Black neighborhoods, Black schools, are more likely to be policed. They’re policed more, so they are caught more for crimes, it doesn’t say they commit more crimes.

I was talking to someone else the other day about the school-to-prison pipeline about how Black students are policed more even in the setting with white students, where a white student is more likely to be disciplined for a provable offense like skipping school or smoking on campus, but a Black student is more likely to be disciplined not only for that but also implied insubordination, so there is aa bias created by the statistics, but the statistics are also biased.

So, people sometimes don’t realize that these statistics, not that they’re untrue because they’re numbers, it’s math, but they don’t take into account the fact that there are other factors that lead to Black men being incarcerated; it does not mean that they’re more violent.

Currently I work in a residential facility. I run a home in a residential facility. I have 9 teenage boys in my care. It’s pretty much like, there’s Black kids and white kids that I have in my care; it’s pretty even. And all of my kids do stuff wrong. It doesn’t matter, like my Black kids lie and steal food from the pantry and so do my white kids. And I catch them all, and I know that is part of where they are as teenagers or people living in a residential facility. I don’t watch my Black kids more than my white kids; I watch them because they’re teenagers, not because of their race, and I think that some white kids are given a pass.

Even when we talk about marijuana convictions, Black people are more likely to get a higher drug charge, and white people are more likely to get a pass. I was telling a friend the other day. White people are more likely to be carrying marijuana on them, because they have it; it’s out. (Well right now it’s legal). But I knew from friends of mine, my white friends always knew where to get marijuana and I was like, “how do you even, this is so confusing,” but Black people had higher police so they were caught with it.

So, I think the disparity was due to the significant amount of policing, but it also doesn’t make the police officers “smart” that he is more likely to think that her son will commit a violent crime. It makes the police officer biased.

Instead of realizing their own bias, like if her son, who is biracial, is walking down the street with her nerdy quote/unquote “nerdy white kids,” however she wants to describe them, at the same time, it doesn’t make it fair, she can’t explain away that, “oh yeah, the police officer approached my son first,” and it could be her other sons committing or doing whatever they want to or roughhousing and rabble rousing, you know all the things that teenagers do. I’m so old; it’s not even funny, when I talk about what teenagers do. I’m so old. So, it’s more likely the officer is biased, not smart, and because the statistics are against us because we don’t have all the information sometimes.  

Simcha: Thank you, that was a very illuminating answer. I think we’ll continue right on through her speech. After she says it would make the police officers smart, it doesn’t make her angry, that her biracial son is more likely to be profiled, she says “what makes me angry is why, why are the statistics the way they are? I believe that the primary reason we see a lot of the illness in our society today is because of fatherlessness particularly in Black homes. 70% of Black homes were without fathers,” she said. Eric, I think you had a response to that?

Eric: Yeah. I think first when you start to talk about people’s “culture,” we have to look at it from its wholeness, right, we’ve got to try to get the biggest picture we can, right.

So, with African American culture, it doesn’t start in 1960. Technically the birth of the nation was 1776, we were here before that. So, 1776. So, you can start grading our culture and look at evaluating our culture from 1776 onward. I’m not going to go all the way to 1776, but let’s just look at post-Civil War, 1865 on up.

I think before we can get into the statistics she was talking about, I want to make sure we as Black people know what our culture is so we don’t have to allow another person who’s looking at statistics to tell us what our culture is, that’s not good. And if anybody needs to get a handle on the statistics, it’s us.

So, Thomas Sowell, he’s an economist and professor at Stanford University, an African American man; he’s about 90 years old, so he’s got some experience, wrote about 30 books regarding the Black family. I’m going to quote from his book. The name of his book, for anybody that cares, is The Vision of the Anointed: Self Congratulation as A Basis for Social Policy. On page 104, he says “going back 100 years which is just one generation out of slavery, you find that the census data of the area shows that it is slightly higher percentage of Black adults had married than had white adults. This in fact had remained true in every census from 1890-1940. Prior to 1890, this information was not included in the census.”

He goes on to say that “slavery has separated people but it had not destroyed the family feelings they had for each other, much less their desire to form families after they were free. As late as 1950, 72% of all Black men and 81% women had been married, but the 1960 census showed the first signs of decline that accelerated in 30 years.” And so get to 1960 all the sudden things start to change for, I guess, the unity of the Black family, and I’m going to lead into it, and then at a certain point Alessandra can chime in, so like in 1929 we experienced the Great Depression; in 1935 President Roosevelt and members of the Congress came up with the New Deal, and the New Deal put in place the first programs that we consider welfare.

So, a lot of the states had pretty much responsibility just deciding those stipulations or limits or criteria that people had to meet to qualify for welfare assistance. A lot of these states enacted rules that essentially discouraged the man from being in the home.

When we go from 1935 to 1960s, actually to 1964, President Lyndon Baines Johnson expanded the welfare programs or added to the welfare programs that President Roosevelt had instituted. He put a lot more money into them as well. Many states had a lot more to spend, presumably on people that needed it the most, but these states and local agencies still had on the books laws that discouraged males from being in the home, for instance those “man in the house” laws, basically if the head of the family was given assistance, let’s say a woman, and it was known to the agency that there was only supposed to be one person there, they would conduct spontaneous visits to make sure no man was there.

And so in response to this, a lot of participants in this program made sure, and a lot of the men themselves, made sure that they weren’t there, so they could continue getting government funding and whatnot. Laws or rules such as that, speaking as a man, that has a lasting effect, not just on the children or the woman but among men, knowing he can never be there to see his children, to raise his children, to be there with his wife. And what the statistics don’t capture is that psychological emotional effect on men and in children and women. That’s what statistics do not capture.

And so, we have to like, statistics are really good, in measuring a lot of things but they don’t capture the full picture, and we need to realize that about statistics. And what happens is that we have children growing up without a father from infancy, from 5-6-7, into adulthood, their vision of a father is absent, so they grow up exactly doing what their father did, which is not be there, and that kind of perpetuates a cycle. So, what I call that, that’s not Black culture. That’s not Black culture. In my opinion, it was an attack on the family; in my opinion, I call that cultural vandalism.

I’m not saying that those people who practice this behavior are at heart/ in essence vandals; no, they are made in the image and likeness of God, but that behavior is a vandalization. Meaning that, vandals, what they do, vandals don’t create; they take what’s already there and they find a way to deface it. Our culture has always been a desire for the family. Like I quoted from the book, even after slavery, men and women wanted to get together to form families; that’s just in our blood, and I think that’s not just in our blood; that’s just inherent within most individuals, to want to build a family, to have children, to raise them.

So, it’s not correct to say our culture is one that discourages family, but there’s a vandalistic mentality that has spawned from a racist outlook on Black individuals. Alessandra, do you want to chime in?

Alessandra: I’m going to let Simcha move onto the next question, but I did just want to add to what you’re saying about that time, in the 60s and 70s, we have to look to how communities of color were moving to more urban areas, and that’s when white flight was happening. So, you had people in communities of color where the money and the resources were fleeing the communities.

So, you had a lot of African Americans and especially African American males, who no longer had the ability to get a job, and Black male unemployment is still the highest in the country. So, you had people who were having trouble getting a job; you had schools that to this day are completely underfunded. So it’s hard to work your way up in a system when you don’t even have the basics being met at your school so you can get a degree, and even to this day Black people are more likely to have to drop out of college because of student debt and not being able to afford a college education. And I’m going to talk a little bit more about the statistics, but I’m going to let Simcha go back to the video.

Simcha: So, the next part of the video that she recorded she says “70% of Black homes were without Black fathers. Fatherhood initiatives, their voices had really been silenced, and I started wondering why. I found out what happened,” she said, “there were these activists in the Black community who were trying to redefine what Black fatherhood is and this is what made me angry. This is what should make the Black community angry. There are studies out there that are trying to redefine Black fatherhood. The 70% number is a lie because Black fatherhood looks different from white fatherhood that Black fatherhood actually does look like a Black man coming in and out of the home not being consistent presence in the home and that vision of fatherhood is the equivalent of white father being consistently in the home. Black fathers do not get a pass just because it is culturally different, just because it is Black fathers don’t want to be in the home, and culturally it has been acceptable for them to be with multiple women. That is racism,” she says. “But that is what is happening in research institutions right now.”

I’m sorry, I just have to say I did ask her where she read these studies and she couldn’t remember.

“They are trying to redefine fatherhood because they don’t’ like that 70% statistic, so instead of setting the bar higher for Black fathers, they are simply redefining fatherhood in the Black community; that’s crap.”

Alessandra?

Alessandra: Well I’m going to only agree about one thing, that the 70% statistic is a lie, because statistically, and I’m going based on the Institute for Family Studies, which is a conservative think tank, and also if you look at the Black Family Statistics, they have similar numbers. 36% of Black families they are headed by married parents. 8% are headed by cohering parents, which means 44% of Black families have a Black male in the home and not to mention the Black single dad homes which is about 3%. So, the 70% is inaccurate, and people keep repeating that, and I hope we can stop because if you look at the statistics, that is incorrect.

What I wanted to talk about more than the statistic is the idea that the Black Lives Matter movement and that Black activists want to redefine what the Black family is. Even–I’m not even going to go onto the website of Black Lives Matter; I’m not going to talk about that specifically because the Black Lives Matter movement is more than just one organization and more than just one website’s mission statement.

But what people are talking about is that the nuclear family of a mother, father, and kids; traditionally the African American and African community believed that all the community raises a child, so not saying there’s not a mom and dad. There has to be a mom and dad to have a child, but saying that the mom and the dad are important, their children are important, and so are the aunties and the uncles and the grandma and the grandpa.

If you look at the African American family, to this day, data reveals there’s a huge gap between the finances of Black and whites. In 2020, it’s almost as wide as back in 1968 when the Fair Housing Act was passed, which was the response to centuries of unequal treatment of Blacks and whites in nearly every aspect of society and business. So, you still see today that less than 50% of Black households own their own homes compared to over 70% of white households, and you still see that Black people make less money and have tremendously less wealth than white families. And you still see that even a Black household headed by someone who has a college degree still has less wealth than household headed by a white person who only has a high school diploma.

So when we’re talking about the nuclear family, we’re saying  we don’t believe in the individualistic “I’m going to pull myself up by my bootstraps” and “only my husband and I are going to raise this child.” We believe that that’s not going to work for us when we don’t have that wealth, where maybe I can’t afford the best education and private tutors. I’m going to need to go to the community center that offers those programs. I’m going to need to ask my sister and my dad and my mom to help babysit my kid because I can’t afford a nanny. So, I feel like we’re saying is that we’re trying to strengthen the Black community, strengthen the moms, strengthen the fathers, strengthen the kids, strengthen everyone around us that makes us be able to excel in this culture, in this community, and around the world.

Simcha: One of the things that Abby did in her video was to speak directly to Black women. I was a little bit taken aback, to be honest with you. She said “Black women, you deserve better than that, you deserve a man that will be that will father a child with you and be in the home with you and your child, and second of all, your children deserve to have a father that is consistently in the home with their child. Black children do not deserve a lesser father simply because they are Black.” And Marcia, you brought up a really interesting question when we were talking about this earlier: you said, “what do you think there is to say about expectations for non-Black people adopting Black or biracial children? What do those children deserve from their adoptive parents?” What would you say about that?

Marcia: Well, I believe that when a Black or biracial child is adopted by a white family, like my son was, They deserve—basically you’re filling a need and filling a void in your heart. It’s two-way street.

Basically, the first thing you should be prepared to do is love this child just like if it were your child, your natural child. You don’t know how it’s going to turn out or what challenges it’s going to face.

But also recognizing that, one of the things I made sure of when we were making an adoption plan for our son was that, “please don’t ever say that you’re ‘colorblind.’ Please don’t ever say “I’m colorblind, we’re not racist.” Because you when you see my Black son, which is now their Black son, so our Black son, you are seeing that he comes with a set of challenges, that there’s already the cards are stacked against him in certain aspects and raising that child understanding that knowing that it is an injustice, not accepting it.

Every child deserves that. They deserve—especially little black boys deserve to know that there will be injustice and that itself is not okay, right, like their parents, they need to be– she needed to be able to say that she was going to fight for her son’s personhood and fight for justice in his life instead of accepting injustice, and I believe that parents of Black and biracial children that they should be prepared to do that. They should be prepared to fight for their children.

Just like if they were going to the school board, talking to a teacher about a grade they weren’t supposed to get or why didn’t so-and-so invite them to their party; they should be prepared to go to the mat for their child every time and don’t just accept that’s the way it is. And if you’re not prepared to accept that 24-7-365, do not adopt a child that is Black or biracial. If you’re not prepared to fight that fight every day, because you will fight that fight every day; that’s what a child deserves.

A child deserves parents who love them and will fight for them. That’s real. And that’s really at the base of everything else. All the other stuff will come, right? There are conversations that need to be had. My son’s dad and I we had to kind of tag team about having that talk about racial injustice. Oh it’s an open adoption, I don’t know if we talked about, it’s an open adoption that I’m in, so I get to be a part of my son’s life. And at first, I was like, “I can be open, cards and letters, fine, whatever,” and they’re like, “no, we’re going to have a Black child, you really need to be there.”

And that’s what they did to make sure to fight for him in that instance, because they weren’t going to be able to recognized racism necessarily until I brought it to their attention. They weren’t going to be able to recognize injustice that he might face and so they’re like “no, no, you need to be here, you need to be involved,” and so we did tag team and have the talk.

He just got his driver’s license so we had the “get pulled over–hands on the dashboard”, you know what I mean, all those things, because they’re ready to fight for him, and I think that my son has an amazing support system because of that. And it breaks my heart to believe that any other child may not have that.

And every, every child deserves to have a parent that will fight for them, but a child in a transracial adoption deserves to have someone who is prepared to fight for them. That’s how I feel. 

Simcha: Thank you. We have one last section from the transcript from Abby’s video that I was hoping that you could respond to. Towards the end she says “if Black America wants to start rioting and talking about something, this is it, this is it. Our prisons are disproportionately filled with Black men because of this 70% statistic. Mark my words, it’s not because of bad cops, it’s because of bad dads. 70% of these dads are walking out on their babies. You want to end what’s happening in these Black communities, don’t try to redefine Black fatherhood. The root is not with bad cops, the root starts in the home.” 

Andrea: Okay so in regards to that statement, I think we need to go farther back, and I’m talking ‘all the way to slavery’ back, because the root of separation starts when families were split apart due to slavery. The master would sell the mother to one place and the father to another place, and that cycle has perpetuated itself.

The way it’s perpetuated itself now is that we see the mass incarceration of Black men, right, and we see the two-sided ness of the incarceration when a Black man is incarcerated for 20 years on  a petty crime but a white man will be let off with probation or a warning for that crime, and his records are sealed. So, we have to look at that.

Then we have to look at the side that a lot of Black fathers don’t even make it home to their children because they are murdered. For example Malcolm X’s father was killed when he was 5 or 6 years old, supposedly from a street car accident. We have Medgar Evers getting out of his car in his driveway to come home to his children, he is shot down by Byron De La Beckwith. We have Dr. King in town for a union strike, he is shot on a hotel balcony. If we want to make it more relevant for our generation, I live in New York, so Sean Bell, killed on his wedding day, left behind an infant child. Who else, let me see? We have Eric Garner, left behind 2 daughters, strangled to death, and then we have George Floyd, whose daughter broke all of our hearts when she said, “you know my dad’s going to change the world.”

I think the most amazing thing about Black fatherhood is that through all of this, through all the struggles, through all the dichotomy in the American justice system, through all the people saying that Black men aren’t good fathers; Black men are some of the best fathers we’ve ever had, because when the chips are down, they’ve been there.

When people have told us, you can only go so high, our fathers have helped us break the ceiling. Our fathers have sat at the head of our tables; our fathers have been on television showing us that even when the world is against you, you keep going, and that is something that Ms. Johnson’s statement failed to take into account. 

Simcha: We’ve gotten through most of the transcripts that we have from Abby’s speech. Toward the end of it when I interviewed her, I asked if her if the pro-life movement in America has a racism problem, and she thought for a minute and she said, “racism exists.” So, I guess I’d like to ask you the same question. Do you think the pro-life movement has a racism problem? 

Marcia: Yes, absolutely it does. The pro-life movement, it’s very clear that they only think, and I mean I’m making a generalization– I will fully admit that– I feel the pro-life movement only insists racism exist in the womb. And they want to talk about Planned Parenthoods only being in predominantly Black neighborhoods and they’re like “that’s awful,” but they’re not thinking about how their mindsets and policies that they vote into place and the way that they continue to villainize Black fathers and Black culture affect our lives out of the womb.

There was a video I saw on Instagram, my sister sent it to me, people were driving home and there were pro-life protesters outside of a Planned Parenthood right after the George Floyd was murdered, and they were saying and their sign literally said “More George Floyds will die here today than on the Street.” And the woman was like “the what?” That’s what she said. She’s like, “that’s the real problem, that’s what you should be upset about.” It’s that whataboutism we get when we want to say Black Lives Matter, but they go “what about Planned Parenthood? what about this?”

They are trying to deflect, and because they don’t want to deal. I presume they don’t want to deal with the whole person after they are born. I firmly believe once a Black child is born, that is when we need the pro-life movement even more. We need you to vote in polices that help mothers, policies that are able to abolish those laws like the “man in the house” laws, because that still exists, right now it still makes more fiscal sense to not be married to the father of your children if you are struggling in the Black community; it makes sense. Because you’re more likely to struggle when you’re married because your government benefits will be cut; it’s less food stamps, less everything. And that is frustrating.

So pro-lifers aren’t there for that, and I absolutely believe it’s because racism exists. They already have an idea about us in the mind, and it’s—someone said to me once, a friend of mine. She’s Black, and she said, “I don’t understand why you’re pro-life,” and I was like because “you know, everyone needs to live and everyone needs to get what they need.” She goes, “Issue is that it seems like pro-lifers only want us; they don’t want to kill us in Planned Parenthood because to want to be able to kill us in the street whether it’s a death slowly death by starvation or if it’s death by cops.”

The pro-life movement absolutely has a racism problem. I don’t think, just like this country, the pro-life movement was not built for me right now as I am.

America wasn’t built for Black people; it was built by Black people, let’s be real. But the pro-life movement wasn’t built for Marcia at 40 years old, right. Me in the womb, my 17-year-old mom, absolutely. But now as I am, they don’t care about my spirit or my wellbeing. And you know what, here I am still fighting for life because I know it’s the right thing to do. 

Simcha: Thank you. There’s an even more discouraging question, maybe. Your thoughts on whether the Catholic church in general has a racism problem. 

Andrea: Okay so I’ll preface it this way. The racism problem in the Catholic Church. It’s like the house is on fire, and there are people in the house that’s on fire, and people outside the house are trying to say, “hey your house is on fire,” but the people in the house are like, “no, it’s not.”

So, the Catholic Church– the word Catholic comes from the Greek word for universal– but the American Catholic church has grown alongside this country. We would be kidding ourselves if we said the American sector of the Catholic Church didn’t have a racism problem, and I’ll tell you why. Because the same people that built those racist same institutions that believed that Black people were 3/5 of a person, they were the same people that built the Catholic church, they brought in those prejudices with them. They were the same people who forced native Americans to give up their culture, change their names, attend these Indian boarding schools to rehabilitate them and make them more European. These were the same people that refused to ordain Black priests so that the Venerable Tolton had to go to Italy to seminary. These are the same people that denied Black nuns the opportunity to become novices in their orders so they had to create their separate orders.

The thing that makes it worse is that a lot of Catholics do not know this information because we teach the faith but we don’t teach the history, and because we don’t teach the history, it perpetuates on and on and on. So, the same stereotypes perpetuate on and on.

I bet you a lot of Catholics in America do not know that the reason why there are so many Black parishes in certain dioceses is because when Black families moved to the area in places through historical periods like the Great Migration and they wanted to go to the neighborhood parishes, the neighborhood parishes said “we don’t want any n-words in our parish.” So, they would send them to parishes in the Black part of town that were underfunded and ill prepared. Then you also have the parishioners the communities, those racist parishioners who did not want Black parishioners in their parish. There’s a reason why Malcolm X said the most segregated hour in America is 11:00 on a Sunday morning. And we still have that.

Then, nowdays we have a specific religious movement that worships in a specific form of the Mass, which is a beautiful form of the Mass, but it is built on the idea that if you are not this, if you don’t meet this condition, this condition, this condition, you’re not Catholic enough. For a lot of us, I can’t relate to that. I grew up in the Caribbean. We didn’t have organs. Have you ever seen what happens to an organ at 95-degree weather with 100% humidity? It warps! So, we had to create our own traditions, but it doesn’t make it any less Catholic.

The key problem with the racism in the American Catholic church is that it’s predicated upon the idea of whiteness and it will always have that problem unless we do something, because guess what, the majority of the world’s Catholics; they’re not white. 

Simcha: That being the case, if this is your experience of the Catholic Church, what is it that keeps you coming back? 

Eric: Thank you for the question. Simply put, what keeps me coming back? Primarily the Eucharist.

But let me say this first. I think a lot of African Americans and enslaved in the slave times saw this same story in the Exodus and Moses how the Hebrews 400 years being enslaved, God came to their salvation. As a Catholic it’s hard; life here in this nation’s hard; and as a Black Catholic, it’s even harder because everything that’s been said already, but if you look at the story of Christ, it was not an easy life. He had 12 apostles; 11 of his apostles were martyred.

I think when you study Scripture, you just accept the fact that being Catholic, and at the time the Hebrews, the Jews, living in the Roman Empire, they were looked down upon because their culture. I find myself in the same situation today, but that doesn’t mean I have a right to turn my back on the Church that Christ founded. I have to accept this fight. I think we’re all born here for a reason, not by happenstance. God willed us into existence for times like this, to fight the good fight. And fighting the good fight means suffering, but because you suffer, you don’t abandon the fight. You stand for the Cross; you stand by the Cross of Christ. That’s how I approach it.

So, what can we say, what keeps me coming back, there’s nowhere else for me to go. This is the truth. [Amen]

Also, how do we make progress? The thing Alessandra said on her video, is prayer and fasting, that’s always worth prayer and fasting, and after that comes action.

So before the quarantine, what I would do is go to different churches in the city, some on the southside because I was primarily going to churches on the southside, and then I would go to predominantly white churches because I just wanted to see how they did things differently, I just wanted to get a feel for the community, things like that. We have to find ways to build camaraderie with one another, to the point where we start asking each other over to each other’s houses. I’m telling my people with different ethnicities and cultures, alright, so I think white parishioners should visit a Black parish, try to build some relationships, you know, try to get involved in some of those ministries, and vice versa, to the point where you can start inviting people over to dialogue.

Because just like there’s a Theology of the Body, there’s also a theology of food, and I think that really helps break down ignorance, because a lot of people, I would call racist, not because I think they hate me, although there are people who hate me because of the color of my skin. I think some are racist because they’re just racially ignorant, and so I think eating with one another, doing things with one another, helps break down that ignorance and helps us understand one another better so that one side does not think the other side is just trying to be the victim all the time, you know. I think that’s one particular way we can do that. Did you want to go onto your next question, because I can just keep talking, I can go right to it.

Simcha: I guess it kind of leads into it. I was wondering if there was a time when, I mean, we’ve been talking about all the problems we have and all the issues you deal with. I was wondering if there was a time you could share when you really did feel a fully seen member of the Catholic Church.

Eric: So, as I was stating, I would visit certain parishes on a random Sunday when I had time. There’s a parish—I’m going to mention this parish’s name because I had a good experience—St. Josephat on the north side of Chicago [Marcia nods and smiles]—Oh it’s you? Okay, you know this was actually the second time there the first time I was there I was trying to help.

I’m with another organization called the Camino Project, long story short we send young Catholics on pilgrimages. So, the first time I was there, I was talking to the priest. I was trying to see if they could help us out with a certain fundraiser. It fell through, but one day it came to me, you know what, that church it looks very interesting, let me attend at the Mass, okay.

So, I went to the Mass there, and the time came for the homily, and the priest there was a white priest. He started to talk about something that Andrea alluded to, how he used to work in the Black community. It was actually half Black and half white, and the priest went on to say how the Black people would go to mass but would be treated like second citizens of the mass, had to sit in certain spots had to be the last to receive the Eucharist. Then he went on to say that one of the Black parishioners approached the head priest about it, and the priest rebuked her, said she was being selfish and things like that.

So, one day that lady just stopped going to Mass. And he went onto explain that this is what a lot of times racism does, right. When you treat a fellow person like that, Catholic or not, you kind of help them lose their faith. And he went on to say that’s something worse, said we need to check ourselves as people, find out where our faults are at, repent of our faults, and do what we can to do better, because no person, especially at a Catholic at Mass, should be treated like that regardless of color of that person’s skin.

And so, I was happy I came that day. It was just a random day and it was not Black history month; it was on his heart. It was one of his experiences. His experience was hearing this woman’s story of her experience. And eventually she started going back to Mass again and receiving the Eucharist.

I felt appreciated by it because I didn’t think the homily was said because it was expected, right. It was just– so Black history month, I expect to see people honoring Black history, but this was just totally out of the blue. And I felt appreciated because from that time on I knew that experience was in his heart and mind, and it changed him, and I know that wherever he’s at now, he’s preaching that same homily somewhere else, he might still be at St. Josephat. But I felt appreciated that day. Oh, for sure, I mean I felt everybody was looking at me, but they weren’t. I was just kind of like, oh, I’m just a Black person here on this day that he says this. 

Simcha: Thank you for sharing that. Is there anything else that any of you would like to share that you feel that your fellow Catholics, that white Catholics ought to know about the experience of being a Black Catholic?

Alessandra: We’re in a group with hundreds of Black Catholics, and I actually posed the question to people because my experience as a Black Catholic is very different from every other Black Catholic’s experience. And that’s one of the things that we, a lot of people express, that there’s Black Catholics spanning the continents, there’s Black Catholics all over the place, and we all worship differently and have different traditions, but we all have a relationship with Jesus Christ and we believe in the Eucharist and we believe in the Church.

So even though we all have different experiences and different traditions and different ways we worship and different parishes, that we all want to be seen as the body of Christ, and we all want to be recognized as being made in the image and likeness of God, but with that being said, like Marcia had said earlier, people want to have white Catholics see their Blackness.

And as a writer, in fiction, the default is white, so unless you say this character has brown skin, you’re going to assume that character is white. So too, if you say I don’t see color, you’re defaulting to the white experience. So, when we say we’re Black Catholics, it doesn’t take away our Catholicism at all but it acknowledges our culture and our traditions and our skin color and everything that encompasses. 

Simcha: Well, I’m wondering if I should rephrase my final question in light of what you just said, but I’m just going to go ahead and ask it and you can change my question and answer a different question if you’d rather. Is there anything you would like from white Catholics in particular, understanding of course that white Catholics are not a monolith any more than Black Catholics are, is there something that you would request or that you would hope for?

Marcia: Actually, I just talked to someone about this recently, just say “welcome” when we walk into your parish. Don’t make me earn my spot there.

I feel that– so I sing at church, I’m a cantor at the masses hereat church, and I have a very pretty singing voice. Like that’s a fact, it’s not like “oh, I’m so great.” But I know that if I want to feel welcome in a church, all I have to do is sit next to an old white lady and sing out of the hymnal, and then someone will talk with me at the sign of peace, and then if I don’t, it’s awkward. I feel that not making me earn my spot in the church is a huge way to actually welcome me in the church, because guess what, I’ve been a member of this church for 20 years. I’m here, whether you welcome me into this building or not, and I think just saying “hey welcome”—don’t tokenize me.

It’s funny how—Eric you mentioned St. Josephat. I used to live in Lincoln Park, I lived in Lincoln Park neighborhood in Chicago for about 5 years, and St Jospehat was where I went to mass on Sunday nights. I really enjoyed the mass there. I enjoyed is so much there because I was welcome right away all the time. And I didn’t realize that was it was until I started going to masses other places where I would walk in, they would say “welcome,” I would get this “do you want to bring up the gifts?” I would say “absolutely,” and then one day, I don’t know if it was the usher or someone heard me sing, and he’s like “oh my gosh, I have been trying to figure out how to get you to come back here more times, and now you just need you to join the choir, that’s how we get you to come back here!”

And I just thought it was that they were already, they like wanted me there, I always felt like I was wanted there. Like seriously, just saying “welcome,” I know that sounds crazy because you’re just like “Welcome, we’re Catholic; we welcome everyone.’ That is not true. I feel like an exhibit when I come to mass; people always kind of watch to make sure I know what to do.

I had someone in Mass tell me “now honey, this is where we stand,” and I’m like, I’m a legit catechist; I’m a youth minister. I know what I’m supposed to do.” But the people with the small Catholic microaggressions, like “wow, you knew everything?” I’m like, “I am Catholic. I grew up in Chicago, where if you want a good education, you’re more likely to go to Catholic school. So, I knew this before I became Catholic.”

So just treat us like any other Catholic, but also acknowledging our Blackness in that moment, knowing that, just like you would a Black person acknowledging that their skin comes with stuff, right, our skin comes with baggage, but we’re here to share the faith with you.

So I feel that sometimes—you know there’s that song “we are one body, one body in Christ” that we do not stand alone. I feel sometimes as a Black Catholic, I know that we are one body in Christ, but often I feel that I am standing alone when I enter a predominantly white Catholic space.

Even, I was a youth minister in a moderately sized town in Indiana for about 3 years, and the first weekend that I was in church there, I did not feel welcomed. And I was asked to, they were one Eucharistic minister short because I was going to introduce myself at all of the masses, and I was like “I can do it, it’s fine, just tell me where to stand. I can give them the Cup.” Where there was an older couple, and they looked at me like they were suspect, like the man just looked at me like, who are you with this Cup. Right? They didn’t have to know anyone at this mass, because it’s the Catholic church; you don’t know everyone who goes there, but they saw me and the wife went to go up to get the cup, and I was ready. And he yanked her back and just gave me this look, and then they went back to their pew.

And I was just like, I’m so glad I’m here to minister to all the racist kids. No, they weren’t all, they really, it turned out to be a fantastic experience, but I will never forget that day. I will never forget that Sat night mass when even though he didn’t know anybody else as a Eucharistic minister, they definitely, I don’t know what they thought I did to the church wine. I was really upset because I was like, I’m going to have to finish this nasty wine but that’s what really happened. I had to finish—church wine is gross, y’all.

That’s what it was, I don’t feel welcome until I earn my spot, and I shouldn’t have to earn my welcome in the Catholic church. It’s a Catholic church.

Simcha: Okay, all right, thank you so much everybody, thank you so very much for sharing your time and your experiences, and I’m hoping that this is the beginning of conversations for people and not, just that people will listen to it and try and really hear what you’re saying but that it will spark some more conversations in our homes and in our parishes. All right. Thank you everybody. 

 

Abby Johnson: Police will racially profile my biracial son; that’s smart

Abby Johnson felt the need to speak up about race.

In a June 25 YouTube video titled “My biracial boy,” the 39-year-old anti-abortion activist used her five-year-old adopted son as a jumping off point for a 15-minute manifesto on the roots of racial unrest in the United States. She made the video private a few hours after publishing it, but said she plans to make it viewable again soon. Other have reposted saved copies of her video.

Wearing sweatpants and a T-shirt printed with lyrics by Vanilla Ice,  Johnson said in the video that her son is now an “adorable, perpetually tan-looking little brown boy [but] one day he’s gonna grow up and he’s going to be a tall, probably sort of large, intimidating-looking, maybe, brown man.”

 Johnson said that while her four other sons “are probably gonna look like nerdy white guys,” her biracial son will likely be racially profiled by police when he grows up. 

“That doesn’t make me angry,” Johnson said. 

“I realized I’m gonna have to have a different conversation with [my son] than I do with my nerdy white kids,” she said. 
 
With the voices of her children audible in the background, Johnson explained that she knows black men are more likely to be incarcerated for crimes than white men, and because of this, a “smart” police officer will be more careful around her “brown” son than around her white ones. 
 
“I look at our prison population and I see that there is a disproportionately high number of African-American males in our prison population for crimes, particularly for violent crimes; so statistically, when a police officer sees a brown man like my [child’s name] walking down the road, as opposed to my white nerdy kids … these police officers know in their head … that statistically my brown son is more likely to commit a violent offense over my white sons. Okay. So the fact that, in his head, he would be more careful around my brown son than my white son, that doesn’t actually make me angry. That makes that police officer smart, because of statistics,” she said.
 
“I’m a researcher by nature,” Johnson said. 
 
 
Johnson said that, according to her research, high rates of incarceration of black men is caused by black fatherlessness. She then claimed that, according to her research, there is a push to make black fatherlessness culturally acceptable.
 
“There are studies out there that are trying to redefine black fatherhood. They are essentially saying that the seventy percent number is a lie because black fatherhood looks different than white fatherhood; that black fatherhood actually does look like a black man coming in and out of the home and not being a consistent presence in the home, and that version of fatherhood is equivalent to a white father being consistently in the home,” she said.
 
“Okay, I don’t want to cuss on here, but that is B.S., and that is racist,” Johnson continued. 
 
“[B]lack fathers do not get a pass. Just because it is culturally different, just because black fathers don’t want to be in the home, and culturally it has been acceptable for them to be with multiple women,” she said.
 
Johnson did not specify which studies she read that attempt to redefine black fatherhood. 
 
Apparently referring to the ongoing racial unrest following the killing of Ahmaud Arbery and George Floyd, Johnson said, “Yeah, we’ve got big issues right now in the black community, but at the root of it the root is not with bad cops. The root starts in the home.”
 
“It’s not because of bad cops, [but] because of bad dads,” she said.
 
The video’s settings were changed to “private” a few hours after it was published. 
 
 
 
I called Johnson on Thursday to ask some questions about the video. Here is our conversation:
 

SF: What were you hoping to achieve with this video?

AJ: I wanted to give my opinion and how I’m feeling about this whole situation. Particularly as a woman whose family is affected by this, because we do have a son who is biracial. We do recognize that we do have to have different conversations with our son. It’s not something we shy away from in our house. Race is not something we shy away from in our home. 

 
SF: What study were you referring to, when you said you read that black men aren’t expected to be monogamous or raise their children?
AJ: I’ve seen several of them. There’s quite a few out there that show basically redefining black fatherhood, sort of showing that black fatherhood expectations are different. The expectation is different in black homes than in white homes. That was surprising to me. For me, fatherhood is fatherhood. It was just interesting to see that people were trying to differentiate fatherhood based on race.
 
 I talked about that with some of my black friends, and they were really appalled by that. They were really outraged. I’ve had several discussions with one of my friends in particular about that. We both said this is something that needs to be addressed, by not just the black community but by everyone. 
 
SF: Do you think black people might see your video and start to think differently about fatherhood? 
 
AJ: I don’t know. Right now, tensions are very high, and I think in general, if you’re a white person and you’re not part of the Black Lives Matter movement, which I’m not, then your opinion is not valued. You’re seen as a racist. You’ve done a good job to paint me as that, anyway. I’m sure this article will do the same. 
 
I think if you’re not on this “social justice warrior woke” train of thought, you’re considered a racist. I don’t think that’s fair. I can’t remember a time in my life where I’ve ever discriminated against someone because of their race. I can’t remember a time when ever in my life I have acted on any sort of prejudice.
 
Of course we all have fleeting prejudiced thoughts that we all have to check. That’s something we all have. I just can’t ever recall a time in my life when I’ve actually been racist toward someone. But I think we’re living in times where it is the popular thing to call someone a racist. If your views don’t align with someone, you call them a racist, and if you disagree with what they say, you call them a racist. 
 
I took my video down for a moment. I wanted to talk to my husband. I’m gonna put it back up. My family was getting threats from the supposed Catholic community.
 
SF: Who was threatening you?
 
AJ: People who subscribe to you. It’ll get worse once you put this out. 
 

SF: What kind of threats are they making?

AJ:  People saying they’re gonna call CPS, they’re gonna do everything they can to remove this child from my home. That’s ridiculous. And, this probably wasn’t a Catholic person, but one man messaged and put up a comment that said I didn’t deserve to be a mom, and someone should shoot me and put me out of my misery?

 

SF: Did you screenshot that comment?

 

AJ: I immediately deleted it. I don’t want to look at that. 
 
This is the kind of hate that’s being spread right now. What you’re doing right now will only add fuel to the fire. That’s probably what you want. It’s just a very tense time, and it’s unfortunate people can’t share the things they want to share; they can’t share the things they discuss with their friends, with their family. They can’t talk about things without receiving threats, without being attacked from within the Catholic community. It’s a sad time. 
 
SF: If we could, I’d like to go back to those studies you read that showed that there’s a push to change notions about black fatherhood. You said there was more than one. Do you remember where you saw those studies?
 
AJ: It led me down a rabbit trail. I looked up fatherlessness in general in homes, and that led me to fatherlessness in the black community, not that it was seen as appropriate that they weren’t in the home, but it was saying: In black culture, it’s acceptable for black men to be regularly in and out of the home, and more often than white fathers. 
 
It did talk about black fathers being more likely to do more domestic things with their children, bathing their children, one study talked about that. Feeding their children, things of that nature. But there were other studies showing that fatherhood just looked different in the black community.
 
To me, it simply appeared they were trying really hard to justify the 70%, and to reduce the 70% number that’s been hanging out there for years and years. Instead of trying to get to the root cause of the problem, it seemed like they were trying to justify the number. 
 
SF: Are you aware of statistics that show that black men are more likely to be arrested more often for the same crimes that white people commit, and given harsher sentences when they are charged than white people who are charged with those same crimes?
 
AJ: I just simply looked at the statistics that were out there. Black men are disproportionately incarcerated. 
 
SF: Is it possible that they don’t actually commit more crimes, but that they’re incarcerated more often anyway?
 
AJ: I don’t know. I’d have to look at numbers showing that. I don’t have that data in front of me. I think it’s possible. I think we just have to look at data as it comes. I’m always interested in looking at data. I can say that I am a person who, in general, appreciates data over emotion.
 
SF: If black fatherlessness is at the root of black incarceration rates, what is at the root of black fatherlessness? What do you think is the cause for that?
 
AJ: I’m not sure. I’m not a historian. I don’t have all the answers to everything that ails us in our society. I think there has to be something at the root of that. I think Alveda King has talked about that a little bit. Cultural expectations are different for various reasons. I don’t know all those reasons. I’m not a sociologist. 
 
Why is breastfeeding different in the black community? That goes back to the time of slavery. I know there is something there that causes the stats to be the way they are. [fact check: there are modern, ongoing causes of racial disparities in breastfeeding] Why are serial killers 95% white? I don’t know. [fact check: the racial diversity of serial killers mirrors the general population] I don’t have the answer for that, either. Why are the majority of white collar crimes committed by white men? 
 
SF: If you know police officers are more likely to see your son as more of a threat than your white sons, do you discipline him in different ways from your white sons?
 

AJ: No, that’s a disgusting question.

SF: You said it would be smart for a policeman to treat them differently, so wouldn’t it be smart for you to treat them differently?

 
AJ: That’s a disgusting question. For you to think I would treat my children differently. The fact that you can’t see the difference is disgusting. 
 

SF: Does the pro-life movement have a racism problem?

AJ: I think racism exists, yes.

 
SF: Do you think this video will help?
 
AJ: I didn’t create this video to extinguish racism. I created it to share my thoughts. 
 

SF: You said you took the video down, but you’re going to put it up again. Why is that? Will there be a disclaimer or an explanation when you put it up?

AJ: I don’t need an explanation. 

 
Here are some useful links for further reading. I will continue to add to this list. 
 
 
 
 
 
 
 

A view of the mountain

Last month, my siblings and I worked out the final design for my father’s gravestone. We opted for a single stone with both my parents’ names on it, thinking forward to when my mother will die. I remember being glad that at least the part with the names was straightforward: one husband, one wife, one last name.

But even as we arrange to have that name carved in stone, I cannot help thinking about how transient it is. That name, my maiden name, is French, but our family is certainly not. My shtetl-born ancestors fled their home on a French boat, and some overworked Ellis Island official made the switch, either translating the name or just not listening very hard, Vito Corleone-style. Our true name is lost, and my family name is less than a hundred years old. So when I gave it up for my husband’s name, I was not giving up much.

And when we gave my husband’s last name to our children, that was not much to give, either. The auspicious name of “Fisher” came into being when my husband’s great-grandfather did something regrettable and had to flee the country quickly. When he came back, his name was “Fisher,” and that is all we know.

What is a Fisher? Some combination of whatever we cannot shake and whatever we decide to build, just like everyone else in the family of man. Trace anyone’s ancestry back far enough and you are almost guaranteed to hit a question mark or a lie or else an idea that may not sit well: that the family we really belong to is the family of man.

Most of us have a history of going back and forth across continents and oceans, whether we were dragged there or seeking fortune or fleeing oppression or escaping justice. Back and forth, around and around we go, taking on and shedding and making up names as we go. I do not say that history does not matter. But individual family names matter less than we like to admit; and eventually they will be taken away from us.

Shortly before he died, my father said that God was taking away more and more things from him: his health, his ability to visit my mother, who has advanced Alzheimer’s and lives in a nursing home, even his ability to walk. He told my sister it was good, to lose these things. He said God was getting him ready for death. He had a clear view of where he was headed . . .

Read the rest of my latest for America magazine.

What’s for supper? Vol. 215: The plural of clafoutis

Doesn’t it seem like we just did this? We did! And now we’re doing it again. 

SATURDAY
Pizza

No memory of Saturday. Oh, I think we were sifting piles of dirt through a metal grate to get the rocks out, and I sent a kid in to make six pizzas. Think of that, moms still stuck in babyland! Someday you will be able to send a kid in to make dinner for 12 so you can stay outside and keep doing what you want to do (even if it’s sifting dirt through a metal grate). Hang in there.

SUNDAY
Shawarma

I set the meat and onions to marinate the night before. Normally I use boneless thigh meat, which I think is the best for chicken shawarma,

Jump to Recipe

 

but since Damien was grilling, I got bone-in, skin-on thighs. 

Always a delightful meal. I was planning to make fried eggplant, but had stupidly left the eggplants on the windowsill, so of course they went bad. Secretly relieved I didn’t have to fry anything. It’s really an easy and delicious recipe, but frying is frying. 

Jump to Recipe

 

Anyway, we had spent the day moving eleven tons of sand, and sitting down seemed best. 

MONDAY
Beef burritos with guacamole

I have only ever eaten frozen burritos before, so I didn’t honestly know what a good burrito was supposed to taste like. The price of beef has shot up ridiculously, so I had two of those awful chubs of ground beef.

I fried it up with fresh garlic and lots of chili powder, red pepper flakes, and cumin. I wanted to make it relatively mild for the pickier kids.

I made up a bunch of guacamole

 

Jump to Recipe

 

and a bunch of beans and rice

 

Jump to Recipe

 

which I made somewhat hotter than usual with the addition of some chilis in adobo sauce. 

And that’s it. I had mine with some cheese and sour cream. There may be some salsa buried in there, too; who can say. 

I thought it was tasty. I definitely didn’t need more than one. 

TUESDAY
Chicken nuggets, chips, veg and dip/graduation dinners

On Tuesday we got caught up with celebratory graduation dinners, and took Moe (who graduated from high school) and Sophia (who graduated from eighth grade) out to the restaurant of their choice, which turned out to be a moderately-priced family sandwich place. Works for me! I had something called an Italian Stallion, which, to my disappointment, included no stallion meat at all.

WEDNESDAY
Blueberry chicken salad; plum and peach clafoutis

Simple salad for a hot day: Mixed greens, broiled chicken, feta cheese, toasted almonds, and blueberries. I forgot to get red onions, but those are good on this salad. I had mine with wine vinegar. 

It being June, I attempted to get fancy with the plating:

Turns out it’s harder than it looks to strew wildflowers in a way that looks natural, but does not look like you are actually eating daisies. 

The meal seemed a little skimpy, and we had a house full of lovely fruit, so I made two . . . well, I made a clafoutis, and then, while I was at it, I made another clafoutis. I could look up the plural, but where’s the fun in that?

A clafoutis is a very simple baked custard with whatever you want in it.

 

Jump to Recipe

You can add chocolate and hazelnuts, grapes if you’re crazy, bananas if you’re a sociopath, or pears or apples if you’re not sick and tired of apples, or I guess cherries is the most famous kind. I did actually have cherries, but did not feel like pitting them. So I made one with plums and one with peaches.

Aren’t they gorgeous? The batter takes like three minutes to make, but they do have to bake for about forty minutes. You can eat them warm or cold. I, ahem, did both, over the course of 24 hours.

We sifted some powdered sugar on top before we ate them, and they were absolutely delicious, and so beautiful. Sometimes the kids get mad at me for ruining fruit by baking it, but not this time.

 

La pêche:

 

 

Out of sheer honesty, not everyone likes clafoutis. Two of my favorite things in the world are custard and fruit, but I’m not everybody. But the kids were mostly in favor of it. 

THURSDAY
Muffaletta sandwiches, chips, Rainier cherries

Everybody likes these sandwiches. I bought four long baguettes and a combination of cheap and expensive cheeses and meats. I made tons and tons of olive salad with green and black olives, a few jars of giardinera, and several cloves of garlic, all chopped up in the food processor with olive oil and ground pepper.

Everyone’s happy when I call them to dinner and the table looks like this:

 

You can make this a hot sandwich, but we absolutely did not want to turn the oven on. Everybody got some chips and some rainier cherries, and I had my sandwich outside. 

 

OH SUMMERTIME. Oh sandwichtime. 

FRIDAY
Fish tacos

Nothing fancy. Just frozen battered fish, avocados, shredded cabbage, salsa, sour cream, and cilantro. Maybe I will make some lime crema. And maybe we will put the AC in today! 

Oh, this is your annual reminder that frozen grapes are very good indeed. Just wash them and shake off the excess water and put them in the freezer. I like red grapes the best for this. It’s a beautifully refreshing little sweet treat for the hot weather, better than ice cream. 

And fine, I looked it up. The plural of “clafoutis” is “clafoutis.” As it should be.

Chicken shawarma

Ingredients

  • 8 lbs boned, skinned chicken thighs
  • 4-5 red onions
  • 1.5 cups lemon juice
  • 2 cups olive oil
  • 4 tsp kosher salt
  • 2 Tbs, 2 tsp pepper
  • 2 Tbs, 2 tsp cumin
  • 1 Tbsp red pepper flakes
  • 1 tsp cinnamon
  • 1 entire head garlic, crushed

Instructions

  1. Mix marinade ingredients together, then add sliced or quartered onions and chicken. Put in ziplock bag and let marinate several hours or overnight.

  2. Preheat the oven to 425.

  3. Grease a shallow pan. Take the chicken and onions out of the marinade and spread it in a single layer on the pan. Cook for 45 minutes or more. 

  4. Chop up the chicken a bit, if you like, and finish cooking it so it crisps up a bit more.

  5. Serve chicken and onions with pita bread triangles, cucumbers, tomatoes, assorted olives, feta cheese, fresh parsley, pomegranates or grapes, fried eggplant, and yogurt sauce.

 

Yogurt sauce

Ingredients

  • 32 oz full fat Greek yogurt
  • 2 Tbsp minced garlic
  • 1/4 cup lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • fresh parsley or dill, chopped (optional)

Instructions

  1. Mix all ingredients together. Use for spreading on grilled meats, dipping pita or vegetables, etc. 

 

Fried eggplant

You can salt the eggplant slices many hours ahead of time, even overnight, to dry them before frying.

Ingredients

  • 2 medium eggplants
  • salt for drying out the eggplant

1/2 cup veg oil for frying

2 cups flour

  • 1/2 tsp baking powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp red pepper flakes
  • 1-1/2 cups water
  • 1 tsp veg oil
  • optional: kosher salt for sprinkling

Instructions

  1. Cut the ends off the eggplant and slice it into one-inch slices.
    Salt them thoroughly on both sides and lay on paper towels on a tray (layering if necessary). Let sit for half an hour (or as long as overnight) to draw out some of the moisture. 

  2. Mix flour and seasonings in a bowl, add the water and teaspoon of oil, and beat into a batter. Preheat oven for warming. 

  3. Put oil in heavy pan and heat until it's hot but not smoking. Prepare a tray with paper towels.

  4. Dredge the eggplant slices through the batter on both sides, and carefully lay them in the hot oil, and fry until crisp, turning once. Fry in batches, giving them plenty of room to fry.

  5. Remove eggplant slices to tray with paper towels and sprinkle with kosher salt if you like.. You can keep them warm in the oven for a short time.  

  6. Serve with yogurt sauce or marinara sauce.

 

White Lady From NH's Guacamole

Ingredients

  • 4 avocados
  • 1 medium tomato, diced
  • 1 medium jalapeno, minced
  • 1/2 cup cilantro, chopped roughly
  • 1 Tbsp minced garlic
  • 2 limes juiced
  • 1 tsp chili powder
  • salt and pepper
  • 1/2 red onion, diced

Instructions

  1. Peel avocados. Mash two and dice two. 

  2. Mix together with rest of ingredients and add seasonings.

  3. Cover tightly, as it becomes discolored quickly. 

 

Beans and rice

A good side dish, a main course for meatless meals, or to serve inside carnitas, etc.

Ingredients

  • 3 cups uncooked white rice
  • 1 15-oz cans red or black beans, drained
  • 1 20-oz can diced tomatoes with some of the juice
  • 1 diced jalapeno
  • 1/2 cup cilantro, chopped roughly
  • 1 small red onion, diced
  • 2 Tbsp minced garlic
  • chili powder
  • cumin
  • salt and pepper

Instructions

  1. Cook rice. Add rest of ingredients, adjusting spices to taste. If it's too dry, add more tomato juice. 

 

Lime Crema

Keyword Budget Bytes, crema, lime, lime crema, sour cream, tacos

Ingredients

  • 16 oz sour cream
  • 3 limes zested and juiced
  • 2 Tbsp minced garlic
  • 1/2 tsp salt

Instructions

  1. Mix all ingredients together. 

Recipe Notes

So good on tacos and tortilla chips Looking forward to having it on tortilla soup, enchiladas, MAYBE BAKED POTATOES, I DON'T EVEN KNOW.

 

 

 

Clafoutis

a simple baked custard, usually with fruit. Very easy to make, very pretty. This recipe makes two round 9-inch clafoutis, but you can make individual custards in ramekins if you like.

Ingredients

  • 3 cups whole milk
  • 9 eggs, beaten
  • 1-1/2 cups sugar
  • 4 tsp vanilla
  • 6 Tbsp butter, melted
  • 1-1/2 cups flour
  • any kind of fruit you like
  • confectioner's sugar for sifting on top

Instructions

  1. Preheat the oven to 325.

  2. In a bowl, mix together the milk, eggs, sugar, vanilla, and butter. Add the flour in gradually (sifting it into the bowl if you want to make it really smooth) and beat the batter until it is smooth.

  3. Pour the batter into two pie pans. Then carefully add the fruit on top, distributing it evenly or making a design if you like.

  4. Bake about 40 minutes until the center is soft but not jiggly. The top should be slightly browned.

  5. Serve immediately, or chill to eat later. Sift confectioner's sugar on top before serving.

Editing in black and white: On reparations, literacy, good intentions, and white saviorism, Part II

This is the second of two companion interviews. Please be sure to read the first one. Both interviews begin with the same introduction for context.
 
***
 
A week ago, an editor posted an announcement in a large editors’ group online. The editor, who is white, had organized a website where professional editors and proofreaders could sign up to donate their services to people of color, as a gesture of reparation. 
 
Editors in the group responded with enthusiasm, and nearly 200 signed up. Then a black editor brought the conversation up short. She asked if the organizer had asked any people of color for advice before launching such a project. She pointed out that it might take paying work away from black editors, and suggested that the entire project came across as white saviorism. 
 
There was a long discussion, and the white editor ultimately announced that she was suspending the project. She thanked those who participated in the conversation for their feedback and scrutiny. 
 
Having been a part of many frustrating and unproductive conversations about race, I was struck by how civil this exchange was, so I contacted both editors to get more clarity about how they perceived the interaction. My understanding of the issue changed considerably after I talked to both of them. Reading over the transcript, I am especially grateful to the black editor for being patient and courteous with my questions. Like many white people, I’m learning a lot of new things suddenly, and light is dawning slowly.  I am also grateful to the white editor for being so candid.
 
Both editors have asked to remain anonymous.  The black editor is a retired marketing and communications director with over twenty years of experience in editing; the white editor is in her 30’s and has been working as an editor and with publishers for several years. 
 
Here is my conversation with the white editor. Again: This second of two companion interviews. Please be sure to read the first one.
 
***
 
Is this the first time you’ve gotten involved in a project involving racial justice?
 
In terms of practical action, I’ve been reading, researching, donating, signing petitions, that sort of thing. This is the first time I’ve tried to do something with my time and skills.
 
What prompted this project? 

I was an idea I had a long time ago. It came from reading about white supremacy and anti-racism and trying to think what I could do in my own sphere of influence. So I did at that time raise it in my workplace, and we changed some aspects of our internship to make it more welcoming to black and minority people. But out of that same line of thinking, I had this thought that I could provide my own proofreading skills on a pro bono basis. I didn’t do anything with it at the time. I wasn’t sure if it would work. And I have a baby now, so I don’t really have time to do a lot of volunteer work. 
 
With everything that’s been happening in the last few weeks, it got me thinking what more I can do, and this old idea came back to me. I don’t have much time to volunteer myself, but I can coordinate a large group of volunteers. I felt certain there must be other people feeling the same way. 
 

How many people did sign up to volunteer?

Last I checked it was 195 people. So I was definitely not alone in wanting to do something. But as you saw in the discussions, it became clear there were some nuances I wasn’t appreciating as a white person.

 
How long did it take to organize and put together the graphics?
 
It took a few days. I spent a couple of evenings setting everything up. To be honest, that was probably one of my mistakes, rushing into it. I was so conscious there were so many people who were really waking up to these injustices. There was this real energy of wanting to do something, I felt like if i didn’t get this going as soon as possible, people would lose interest. So that did drive me to rush too much in setting out, before getting enough feedback. But I was glad I got that feedback very early in the project. 
 
About the people signing up, were they all white?
 
I didn’t ask, so I don’t know. Looking at that Facebook discussion, you can see most people’s faces, and it did seem like a lot of the enthusiastic comments were from white people, but I don’t have any data.
 
What did you think when you saw the first negative responses to the launch?
 
To be honest, it wasn’t entirely a surprise. When deciding whether to go ahead, I was aware it could potentially come across as white saviorism. I did talk to friends who are people of color, and so it was something I had already thought could come up as an issue. But I think I thought I could mitigate that if I present it in the right way. But what became clear to me is that it’s not something you can mitigate, because of the fundamental power dynamic.
 
Did you see their point when they made objections?
 
I initially started trying to put my counter point of view across, and counter those arguments, but it became clear to me there was strong feeling, and I needed to back off. I was very disappointed, obviously, and I had the best of intentions. I had been very hopeful it could be a really great project and could really help people. 
 
I felt I had to listen to those people. It would be ridiculous to ignore the offense I was causing to the same people I was trying to help.
 
I have seen other reparations groups where white people do make offers of help and money and services, and black people make requests, and they are matched up. It even includes some editing services. Do you have thoughts on what the difference is between what they’re doing and your project?
 
I’m part of a Facebook mutual aid group, and people do exactly what you describe, and I’ve participated in individual financial transactions. It’s hard to see the difference. I put it down to the fact that I’m a white person and by definition blind to the nuances of these race dynamics, because I haven’t spent my lifetime having to be aware of those things. So I could find it difficult to define the difference, but if someone who is black defines it for me, I have to listen to that. If they are telling me I’ve crossed a line, I have to stop, whether I see the line or not. 
 
One of the things that was raised was the difference between doing something out of a desire to help, as opposed to someone asking for help. That plays into it. Maybe my project could have done some good, but if that’s not what’s being asked for, maybe that energy could be spent in a different way. 
 
Also, because it’s editing related, it plays into the implications of levels of education, and that makes it more sensitive. Again, it’s not my place to define where that line is. 
 
Have you been exhorted to use your white privilege, and was this an example of trying to do that?
 
What I hear more is slightly different: The idea that [we’re] not necessarily using white privilege for good, but using your white privilege to mitigate the fact that other people don’t have that privilege. So, trying to level the playing field. 
 
But there is also the concept of reparations. I wasn’t thinking this would be something that’s means tested, or just for people who couldn’t afford it, but this is like a freebie, a donation — is “compensation” the right word? — for the imbalance that I’m complicit in. 
 
One thing the black editor mentioned is that sometimes white people go into these situations with certain expectations, and they need to examine what they are and why they have them.
 
I was genuinely hoping to do some good in the world, and to provide a service that would benefit people. For example, we could proofread university or job applications. I was thinking along the lines of: If you don’t have white privilege, you have to do everything twice as perfectly to get half as far. I was thinking along the lines of removing any excuse that a white employer could have for not interviewing a black candidate; that kind of thing.
 

I’m sure there was an expectation I would feel good. That’s a part of any form of volunteerism or philanthropy. That’s part of it. 

To be honest, part of it was I am currently home with a baby all day, and it was nice to have some project to do where I could use my skills and brain a little bit. And that was probably a factor of why I got caught up with this idea. 
 
Do you feel discouraged by this incident? Or how would you characterize what you are taking away from it?
 
I feel humbled by what happened. I have been thinking and reading about racism and white supremacy for quite a long time, and I thought of myself as someone who understood those principles and knew what to do. This was a wake up call that I don’t know as much as I thought I did. I’m still vulnerable to making those kind of classic mistakes, and I have more learning to do. It was definitely humbling. 
 
Is it discouraging? I’m discouraged that it didn’t work out how I wanted it to. It’s such a minefield, and as I white person who doesn’t have the same ultrasensitivities, it’s discouraging that it’s so difficult to find what’s right to do. But I don’t think that’s a reason to give up and do nothing; that’s a reason to learn more read more, get to a place where you can become better at judging these things. That’s what I’m trying to do at the moment. 
 
Do you have any plans to try to salvage this project?
 
I’m letting it sit for now. I’m thinking about it. I’ve had a few suggestions from the volunteers. I’m hoping to bring it back with a broader focus, one that doesn’t focus on race specifically, but I’m not sure what that could be. I’ve had suggestions of working with schools in underprivileged areas, or with adults with learning disabilities, or refugees. There are lots of different ways editorial skills can be helpful to people; it’s just about finding what could actually work. I’m resolved to take my time. That was one of my biggest mistakes. 
 
Is there anything else you’d like to add that we didn’t cover?
 
I did have the best intentions. It didn’t work out, but it was a good learning experience, and I’m grateful people took the time to explain it to me in a way that was mostly kind and patient, because I imagine they must have spent a lot of time explaining things like that to white people. I definitely benefitted from it, and I know other people did as well. Hopefully, good will come of it. 
 
What caught my eye about this situation was that everyone was unusually civil, which helped me to learn from it. I’ve seen similar conflicts where everyone gets angry and insulting, and it tends to drive people to more extreme points of view. In this case was struck by how patient and gracious the black editors were, and how humbly you responded.
 
I think what enabled me to respond in the way I did was my knowledge of white fragility. I’m as susceptible to that as everyone else. If any of my readers are planning to get involved or having discussions [about racial injustice], I recommend they take time to understand that concept. It’s so easy to become defensive and shut down the conversation or take it to an unhelpful place. If you know about these tendencies, you can prevent yourself from doing that. 
 
***
This is the second of two companion interviews. Please click here for the first interview with the black editor
 
 
 

Editing in black and white: On reparations, literacy, good intentions, and white saviorism, Part I

This is first of two companion interviews. Please be sure to read the second one. Both interviews begin with the same introduction, for context.
 
***
 
A week ago, an editor posted an announcement in a large editors’ group online. The editor, who is white, had organized a website where professional editors and proofreaders could sign up to donate their services to people of color, as a gesture of reparation. 
 
Editors in the group responded with enthusiasm, and nearly 200 signed up. Then a black editor brought the conversation up short. She asked if the organizer had asked any people of color for advice before launching such a project. She pointed out that it might take paying work away from black editors, and suggested that the entire project came across as white saviorism. 
 
There was a long discussion, and the white editor ultimately announced that she was suspending the project. She thanked those who participated in the conversation for their feedback and scrutiny. 
 
Having been a part of many frustrating and unproductive conversations about race, I was struck by how civil this exchange was, so I contacted both editors to get more clarity about how they perceived the interaction. My understanding of the issue changed considerably after I talked to both of them. Reading over the transcript, I am especially grateful to the black editor for being patient and courteous with my questions. Like many white people, I’m learning a lot of new things suddenly, and light is dawning slowly.  I am also grateful to the white editor for being so candid.
 
Both editors have asked to remain anonymous.  The black editor is a retired marketing and communications director with over twenty years of experience in editing; the white editor is in her 30’s and has been working as an editor and with publishers for several years. 
 
Here is my conversation with the black editor. Again: This is one of two companion interviews. Please be sure to read the second one.
 
***
 

What did you first think when you saw the offer?

I just wondered how familiar she was with the organizations or individuals who would become clients. It seemed to me there was an assumption that resources weren’t available to the organizations and individuals she wanted to reach out to. 
 
From my experience working with black organizations or individuals, they approach the person they want to edit. In our organizations and our churches and our circle of people, you usually know the person who is good at that type of thing, or has that skill set. The approach is based on who we know in our community and who we know is capable of doing that kind of work. It’s not limited to people who have been professionals in the field; it can be a retired teacher or someone like that. 
 
There are people who are just not comfortable with having their work edited or proofread, because it comes across as a critique. 
 
So I see that it’s not appropriate to make this offer unless you already have a relationship with the writer. But how are you supposed to have relationships with people outside your circle if you don’t approach them? 
 
It takes time to develop any type of relationship, especially relationships that may involve writing and editing. It’s not the type of thing we can just swoop down on. Everybody is sensitive about their writing and communication skills. There’s a certain rapport that has to be developed between editor and writer. It’s a relational issue.
 
A lot of editors will make corrections and edits in green or blue ink, as opposed to red ink, because of the emotional trigger of having a bleeding paper sent back to you. Even today, in electronic editing, you get all those flags all over your document, and that can make one’s blood pressure rise.
 
It’s very easy to make individuals feel uncomfortable. People make assumptions about education and ability, especially in writing. It can be a loaded issue. That’s why developing relationships would be important to that. 
 
Writing is very personal. A lot of judgment and perceptions are made based on one’s writing. It ranks very highly in terms of sensitivity triggers and cultural assumptions. 
 
Would there be the same problems if the service offered were not writing and editing, but something less fraught, like window repair?
 
I think a lot of this is individual-driven. Sadly, in the US at this point, there’s skittishness about race. In some cases, there could be a reserve or a hesitancy there. But when it comes to issues of literacy, measures of intelligence, writing definitely ranks up there. Those can be triggers. A lot of people are shamed because of the way they speak or write. 
 

Were you shamed in your career for those things?

Because of my education level, because of the fact that I could write, I never struggled with literacy or writing, so it took a different level. It was clear I was not illiterate, and I was capable as a writer, but sometimes individuals have a need to change things. That’s part of the game.
 
But you know how you can feel the tone of an edit? I’ve had documented cases where people were assigned to edit or even rewrite things I had written, that were perfectly fine. And we’re talking about people who were subordinates to my position, people who had absolutely no idea of what my job functions were, but they were assigned to alter my work. 
 

And it was just because you are black?

It was one of those things where everybody knew. Everybody knew. 

Is this pro bono editing offer intrinsically flawed, or is it there a way to reframe it so that it could be a good thing?
 
Let me ask you, what segments of the black community are you interacting with? Who are your potential clients?
 
I think the impetus was that the organizer of the project knew that black people applying for jobs or scholarships tend to get judged more harshly for making the same typos and errors that everyone makes, so this was an attempt to level the playing field. So that was at least part of the intended clientele. 
 
Unfortunately that does exist. That’s part of systemic racism. Black people get judged more harshly for the same errors white people make.  That’s part of the way we tend to be perceived. With black people, it becomes who we are. With other groups, it’s a mistake, and there are gentler ways of handling it. But I have been in a situation where the expectation is that there will be no mistakes. 
 
If the organizer had made it more clear that she saw this problem and was trying to level the playing field, would that have been less problematic?
 
I would have appreciated the fact that she was aware of the disparities she was observing. I would respect the reaction to it if it came across as something new, a new bit of information. To be able to recognize that disparity is out there is very important to creating the next steps. First you have to recognize that things are not the same for everyone. Things are not the same for everyone based on the color of one’s skin.
 
When a white person does become aware of a disparity like this, then what is the next step?
 

Is she acquainted with the person doing the writing? Is this someone she’s acquainted with? 

I can’t speak for her, but for me, I live in NH, where the population is over 90% white. I’m not going to meet many black people unless I make a conscious effort to do so. I’m assuming this was her attempt to become acquainted with the person doing the writing. 
 
I’m not sure writing is the right tool to become acquainted with someone. The relationship between writer and editor is built. It’s not something formed by a first impression or an initial meeting. 
 
I will admit that, not too long ago, I didn’t really see white privilege. I grew up poor, so I didn’t think I had privilege. But I do see it now. White people like me are often exhorted to acknowledge and use their white privilege. How can we do this in a way that doesn’t end up being offensive? 
 
Where things seem “off” to me is the fact that it’s being stated you have to use your white privilege. Maybe it should lie dormant until there is a real need that arises, or you’re asked to do something that would involve implementing your white privilege. 
 
Can you give me an example of what that would look like?
 

When you develop an acquaintance, and get to know a person as an individual, then everything evolves from there. What you will find is there are a lot of black people who don’t necessarily need the kind of help that whites perceive they need.

I say that being fully aware of the disparities between us. But at the same time, there is a likelihood that a white person could encounter a black person who really does not need anything from them. 

Or it may be the other way around. I really don’t know, not being white, what that would look like. But just to see people as they are, as individuals. Individuals will show you who they are.  
 
I recently became aware of a group for reparations, that offers a platform where black people can make specific requests for things they need, and white people can make offers of things they can give, and they are matched up. And white people are exhorted to make sure they’re offering things that people would actually want. It has about 20,000 members. Any thoughts on this kind of project? 
 
My immediate reaction is the success or failure of a venture is going to depend on the experiences of people from both sides. We’re talking about 20,000 human beings; anything can happen! 20,000 human beings defined by the histories that surround each of them. 
 
This [reparations group] is quite an interesting concept. It sounds like something I’d like to sit back and watch. Whenever people can get together for the common good and no one is hurt by it, it’s a good thing.  It speaks of alliances. Alliances are important to me. But whenever human beings get together, anything could happen. 
 
You mentioned people not getting hurt. I now understand better what a misstep it was to present the offer the way it was, but I know that some people who volunteered did feel hurt by the somewhat harsh response. 
 
It’s important not to be thin-skinned. To me it sound like that response could have come from any human being, depending on where their heart was at that time. The fact that it came from someone of another race, given our history and our current circumstances — it’s fraught with conflict.
 
I think people are going to be people.  Just chalk it up to humanity, and all the variations thereof — all the output you can expect from humanity. Sometimes it’s just because they had a headache or a bad day. 
 
But I don’t think it’s a good idea to go into an interaction with expectations. We can’t read people’s hearts and minds. It really causes some pain when you have expectations. We have to examine why we have that expectation. 
 
Is there anything you’d like to add that we didn’t cover?
 
Being part of the Editors of Color has been very helpful to me over the years. I was still working when I joined, because I needed that other voice. I was working in a very difficult job environment, and yes, it was fraught with racism. Racism will meet a person of color at whatever station of life they find themselves in. It will reach the highest level, as low-level as that behavior is. During the Obama administration, we all witnessed some vile behaviors. It was America being America.
 

Racism is in effect at every level. So the question is to be able to navigate it all; but not only that, but to navigate it in a way where it doesn’t destroy oneself of the people we love. That’s where it really becomes challenging. 

***
***
This is the second of two companion interviews. Please click here for the first interview with the white editor
 
 

What[wa]’s for supper [last week]? Vol. 214: The highlight reel

I didn’t do a What’s for Supper? last week. I didn’t actually publish anything last week. Turns out I can actually be shut up! For a week. But that’s it. 

Here’s the yummiest meals we had: 

SUNDAY
Beef koftas and Jerusalem salad

Something new for us. Koftas are ground meat, onions, and seasonings formed onto sticks and then grilled. Wikipedia says “Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.” But that’s it! Nowhere else! I read a bunch of recipes from various regions and concluded that you could add anything but grape jelly and consider it an authentic recipe. (After I wrote this, I dreamed that I saw someone making koftas with grape jelly, and I thought, “Dammit, now I have to fix that paragraph.” But it was just a dream. If my father were here, he would comment, “I dreamt I was making koftas in my Maidenform bra.” There was always a Maidenform bra joke.)

Since it was our first time, I decided to keep them relatively bland. I used ground beef (I mean lamb is like $15 a pound), onion, garlic, parsley, salt and pepper, nutmeg, paprika, and za’atar. It is bound together with, uh, wet toast.

FABOLOUS.

Sidenote: if you don’t have a food processor, may I suggest you slap on your mask and hop on over the Salvation Army and find yourself one? Don’t be a snob, get the one in Harvest Yellow with the missing foot, as long as it works. Having a food processor has expanded my cooking so much. If my brother Izzy read my blog, I’d made a coulis joke here, but he doesn’t, so I won’t. 

Anyway, for the koftas, I combined the ingredients very thoroughly, smooshed the meat mixture onto the skewers as tightly as I could, and refrigerated them for several hours, but many of them still fell apart when Damien grilled them. He ended up using an oiled cast iron griddle on the grill. They were EXTREMELY tasty and juicy, really bursting with flavor. The kids really liked them, which means I can probably get away with turning up the spice next time. 

There is a technique wherein you extrude the meat through the neck of a soda bottle, too. 

It’s not any uglier than me just smooshing it on with my hands, and probably somewhat less horrible than me inserting cheese into sausages. 

I have my doubts about the part where he puts some cheese on the grill and then just rolls the cheese up around the meat. I guarantee you, that wouldn’t work if I tried it. BUT, look at the part where he dips it in yogurt sauce and then rolls it in french fried onions! I don’t know. Maybe it would be a case of potato tornados all over again, and I’m not ready to relive that.

Anyway, the koftas we made were swell, if not exactly beautiful to behold. I made plenty of yogurt sauce, and a nice Jerusalem salad on the side.

Jerusalem salad is just tomatoes and cucumbers, parsley and red onions. I squeezed a few lemons over it and drizzled a little olive oil on it, and maybe some kosher salt, I forget. Maybe some mint. We have no end of wild mint in the yard, so I hope I put mint in. 

MONDAY
Chicken nachos

I’m including this meal because it was way more delicious than it should have been. I came up with it on the fly when I was at Aldi and discovered that the price of ground beef had gone up over a dollar a pound. They had some kind of frozen chicken tenderloins, whatever those are, so I bought a bunch. 

I honestly didn’t think anyone would like this meal, but it was quite popular. I cooked the chicken in the Instant Pot with WATER. I remember being tired at the time. Then I pulled it out of the water, shredded it up, and put a disgusting amount of Tajin chili lime powder on it. 

I put the chicken on chips and sprinkled a disgusting amount of cheese over that, and put it in a hot oven until the cheese was melted. I set out sliced jalapeños, sour cream, salsa, limes, and queso which I had microwaved. 

Look at that queso, glowing in the twilight. 

TUESDAY
Grilled sugar rub pork ribs, cole slaw, biscuits

Damien uses some variation of this sugar rub

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for all kinds of meat. He says the most important parts are the sugar, garlic, and chili powder, and then everything else is whatever he has on hand. 

These ribs turned out SO GOOD. Look at that lustrous caramelized sugar. It’s sweet and hot and charred, just magnificent, and comes out so juicy. 

I made this biscuit recipe again and it turned out just as good this time, so it’s definitely a keeper. It has eggs and cream of tartar, which I’ve never seen in biscuits before, but gosh, it works. I made twelve big biscuits and cut the rest of the dough into squares, which amused me. 

Very basic cole slaw, just cabbage, mayo, vinegar, sugar, pepper. Tastes like summer. Here’s a slightly more complicated recipe I use sometimes:

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THURSDAY
Chicken caprese sandwiches, pasta salad, tiramisu

It was Dora’s birthday, and this was her requested meal. I grilled the chicken and served it on ciabatta rolls with fresh sliced mozzarella, tomatoes, basil, olive oil, balsamic vinegar, and freshly-ground salt and pepper. 

She made herself a pasta salad using those Frankie’s Oils with some nice feta cheese and sun dried tomatoes. Damien made tiramisu, and we forgot to get rum, and the espresso pot was missing a part. Guess what? It’s just as good with whiskey and strong coffee. I only got a crummy picture, but it was creamy and lovely and delicious. 

Okay, that’s it for last week’s foods. Recipe cards below. 

Oh, and yesterday a kid asked to visit the newly re-opened Salvation Army, so we went. GUESS WHAT I FOUND FOR THREE DOLLARS.

AS SEEN ON TV. 

So, hold onto your butts. 

 

koftas

Ingredients

  • 5 lbs ground beef
  • 3 onions
  • 1 head (head, not clove) garlic
  • 2 bunches parsley
  • 5 slices bread
  • salt and pepper
  • 1.5 tsp nutmeg
  • 2 tsp paprika
  • 2 Tbsp zataar

Instructions

  1. Put the wooden skewers in water to soak for about thirty minutes before you plan to form the kebabs.

  2. Put the onions, garlic, and parsley in a food processor and chop it.

  3. Put the meat in a large bowl and add the chopped onion mixture to it.

  4. Toast the bread, then put it in a bowl with warm water to soften it. Squeeze the water out and add that to the bowl with the meat.

  5. Add in the seasonings and squish it up with your hands until all the ingredients are well combined.

  6. Using your hands, form logs of meat around the skewers. They should be about an inch and a half in diameter.

  7. Grill over coals if you can. If they fall apart too much, you can cook them on a hot oiled griddle, or broil them. Turn to brown all sides.

Yogurt sauce

Ingredients

  • 32 oz full fat Greek yogurt
  • 2 Tbsp minced garlic
  • 1/4 cup lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • fresh parsley or dill, chopped (optional)

Instructions

  1. Mix all ingredients together. Use for spreading on grilled meats, dipping pita or vegetables, etc. 

Smoked chicken thighs with sugar rub

Ingredients

  • 1.5 cups brown sugar
  • .5 cups white sugar
  • 2 Tbsp chili powder
  • 2 Tbsp garlic powder
  • 2 tsp chili pepper flakes
  • salt and pepper
  • 20 chicken thighs

Instructions

  1. Mix dry ingredients together. Rub all over chicken and let marinate until the sugar melts a bit. 

  2. Light the fire, and let it burn down to coals. Shove the coals over to one side and lay the chicken on the grill. Lower the lid and let the chicken smoke for an hour or two until they are fully cooked. 

 

 

Coleslaw

Ingredients

  • 1 head cabbage, shredded
  • 2 carrots, grated
  • 5 radishes, grated or sliced thin (optional)

Dressing

  • 1 cup mayo
  • 1 cup cider or white vinegar
  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • pepper to taste

Instructions

  1. Mix together shredded vegetables. 
    Mix dressing ingredients together and stir into cabbage mix. 

Please stop saying “my cycle” when you mean “my period.” It matters.

The following essay is about the menstrual cycle, and what I have to say is just as much for men as it is for women. 

I recently had the most frustrating visit with my OB/GYN. It’s probably not what you think. She listened to me carefully, treated me with respect, explained things thoroughly, and was interested and responsive when I told her how Marquette NFP works, even when I touched on the principle of double effect in medical care. She didn’t even poke me too hard; and my insurance covered everything. 

The frustration came in when she had to repeatedly clarify that when I said “my cycle,” I didn’t mean “my menstrual period.” They are two different things. My menstrual period — the days when I am bleeding — are part of my cycle. But a cycle is, by definition, “a series of events that are regularly repeated in the same order.” In female biology, a cycle means the repeating pattern of four phases: menstrual bleeding, the follicular phase leading up to ovulation, ovulation, and luteal phase, ramping down from ovulation. 

But this doctor regularly treats women who use “menstrual bleeding” and “cycle” interchangeably. This led to a frustrating conversation that went something like this:

Me: So, my period started on this day. That cycle was 22 days long. . .
OB/GYN: Wow, that is so long!
Me: No, I only bled for four days, but my cycle was 22 days. Then the next cycle was only 17 days . . .
OB/GYN: But you weren’t bleeding for 17 days? 
Me: No, the cycle was 17 days, but my period lasted five days. Then the cycle after that was 26 days . . . 
OB: Okay, just to clarify . . .
 
And so on, throughout the whole visit. 
 
It wasn’t her fault. She needed to make sure we both knew what we were talking about (and she had no way of knowing I literally wrote a book about this stuff).
 
Part of the reason this situation exists is just linguistic sloppiness. Most of the time, women only have reason to refer to their cycles when they are bleeding, so the shorthand is close enough.
 
The other reason is cultural squeamishness, or even shame, around women’s biology. “Menstrual bleeding” or even “my period” sounds too graphic and bloody, and it’s more socially acceptable to say “my cycle.” It makes it more abstract, like part of a machine, or something on a pie chart.
 
I hate that this feels necessary to so many women — that they feel the need to make their bodies seem abstract or mechanical. Men aren’t ashamed to talk about their involuntary bodily functions. Many men even seem proud of them, for reasons that remain obscure to me. But women, who suffer through a huge amount of tumult and pain that allows them to keep the human race in existence still feel shame about their menstrual cycles.
 
This is a larger problem than a linguistic one. I don’t think it’s necessary to run around free bleeding, but I grow more and more disgusted with the idea that women should be at pains to shield the world from knowing anything about menses. 
 

Because that really is what happens: women and girls are taught that it’s their problem to bear, and part of the burden is the obligation to make sure no one finds out what they’re dealing with. In very conservative circles, girls are often taught to think of their bodily processes as a humiliating, degrading stain on their personhood, evidence of their constitutional, inherent weakness inherited from Eve. In liberal circles, girls are often taught to think of their bodily processes as a hassle, or possibly a sign of oppression, something that, with modern technology, we will quash if we have any self resect or ambition. 

A young woman I know went to see her doctor because she has very irregular cycles. She says sometimes she goes many months without a period. The doctor’s response?

“Is this really a problem? Lots of girls would be thrilled to go so long without dealing with bleeding! Can’t you just learn to enjoy getting a break?”

Not even a speck of curiosity as to why the young woman’s body wasn’t doing what her body is supposed to do. And this doctor was a young woman herself.

On my advice, the patient pushed for some basic blood tests, but when these came back negative, the doctor shrugged and gave up. Happily, the young woman was able to find a specialist who takes a more humane view, and didn’t try to wave her disfunction away.

If mainstream doctors are so flippantly ignorant about what is and isn’t normal, it’s no wonder women, young and otherwise, have only a vague understanding of what it means to have a cycle. Because of this willful systemic ignorance, serious health problems will go undiagnosed, causing women to routinely endure overmedication, undermedication, and a whole host of physical and psychological problems that may be unnecessary. The fact that women are discouraged from even talking about it in plain language? This is telling, and it is intolerable. 
 

I don’t assume that every woman who carelessly says “my cycle” when she really means “my period” is ignorant or oppressed or suffering from internalized shame of some kind. People have all different reasons for using imprecise language.

But I do think women would do the world (not just each other) a service by making a point of being more precise in this one area. When I realized, “There is no reason to use vague language when talking about my menses,” I was astonished at how many little knots in my perception of myself started to come undone. Almost as if the thing that goes on literally in the middle of my body affects my psyche.
 
Strangely enough, it was my husband who led me to be less squirrelly about how I talk and think about menstrual issues. He made it clear to me, over and over again, that he’s not going to throw up or lose his mind if I talk about my period. He’s not a “It’s our nausea” kind of guy, but he doesn’t feel like he has some kind of masculine right to be protected from knowing about something that affects my life (and our relationship) so intensely and so often. He loves me, and doesn’t want me to be ashamed about something that’s not shameful. 
 

I’m not big on vulgar jokes about menstrual issues, and there are situations where it’s just courteous to be discreet. But if you do have a habit of always using euphemisms or imprecise language around your menstrual cycle, it’s not a bad idea to ask yourself why. What would happen if you got more specific? Are you protecting someone? Who, and why? Are you afraid something bad will happen if your speech is forthright?

And if something bad will happen, whose fault is that, and why shouldn’t they be pressed to be better?