What’s for supper? Vol. 94: Meat the rainbow!

Sorry this post is so long. I just can’t seem to stop talking.

Quick question: Do the photos load up more slowly or look different from usual? I’m trying a slightly different thing. Let me know!

On to the food.

SATURDAY
Birthday party!

It was a beach party, so of course the day started with thunder and downpours. But it cleared up! The rain just chased all the cowards away, so we had the place to ourselves by party time.

It was sort of a Moana party, so we cleaned out the last of the luau decorations and leis from the dollar store. The cake was the Heart of Te Fiti:

Ehh, close enough. If we needed it to restore the life to our island, I would have looked harder for the green sugar.

I tried Wilton food color spray (affiliate link, certified Kosher, not for sale in Catalina Island. Now you know) for the first time. I was terrified of making it like amateurish graffiti, so I didn’t use enough. Will probably try this stuff again if I need to do a sunset cake or an underwater effect. It smelled like chicken noodle soup, though.

I honestly can’t remember what we had for supper. Maybe burgers.

***

SUNDAY
Kids had hot dogs, chips, strawberries and blueberries; we had steak

What happened, see, was we are planning to take the kids to a giant water-and-amusement park this weekend, so we felt okay skipping the county fair this year. But then I had a sudden thought. What if we just went ourselves? 

We do have happy times at the fair, but it’s so exhausting and stressful with a crowd of kids. Without them, there would be no bracelets that cost a million dollars, no emotional agony as one kid sorely regrets squandering his One Food Treat on fried dough instead of cotton candy, no sunburned babies, no panic when kids wander away to check out the goats, no grousing, no exhausted toddlers, no “sorry, you’re still not tall enough to ride this ride,” no throwing up, no dehydration, etc.

None of this:

Just fun! Fun fun fun!

So off we went, and . . . very quickly ran out of things to do. I got some fried pickles. We pretended to consider buying a piglet. We went on the Tilt-a-Whirl, and that was nice, but then Pharaoh’s Fury was horrible. HORRIBLE. Just plain scary, with no delightful terror or exquisite tingle of fear. We just both felt like we were going to die the whole time, which we were, and it went on and on and on as death whistled past our ears and everything familiar and safe careened far, far away. When it was finally over, we staggered over to a bench and just sat there wobbling for a while. Then we gave our tickets to some kid and went to Chili’s.

***

MONDAY
Cilantro lime chicken, rice

A new-to-me recipe from Damn Delicious. It’s supposed to be for the slow cooker, but Fisher quantities didn’t fit in one Crock Pot, and I feel like the Instant Pot slow cooker isn’t hot enough.

I took a “before” picture because it was so pretty, and I wasn’t sure what it would look like cooked:

So I started it out in the IP for a few hours, then put it on high pressure manual for five minutes. I added a little water, because I wasn’t sure if there was enough liquid for the IP, but it would have been better without; it was a little soupy. I shredded the chicken easily with a fork and served it over white rice or wrapped in tortillas.

It was a good combination of flavors and textures, subject to lots of variation. Will definitely make again. Damn Delicious bills this as a make-ahead freezer meal, because you just prep everything and then throw it into the pot all together, and that’s it.

I know it’s tiresome, but it really is true that fresh ingredients make food so much better. Some days I feel very bitter about going to the trouble of those extra steps (usually because I forgot to buy the quickie version), but I’m always glad I did it when it’s time to eat. Fresh lime juice, fresh cilantro, fresh garlic, yaaas. I did use frozen corn, and it was snappy and flavorful.

***

TUESDAY
Deconstructed pork shish kabob, watermelon

Bone-in pork picnic was super cheap, so I bought two, for maybe seven pounds total. I cut the meat off the bone, trimmed the fat, and cubed it, then mixed it up with four sweet peppers, about 16 ounces of halved mushrooms, two red onions, and a few cups of marinade. All the food was cut to the size you’d want for threading it on a skewer.

The marinade: olive oil, lemon juice, red wine vinegar, minced garlic, salt, pepper, oregano, red pepper flakes.

I didn’t have time to let it marinate, but just spread it in a single layer on my two giant sheet pans (which I continue to love. We’ve put them through their paces and they have not warped a bit)

and put them under a hot broiler (one pan at a time, so they could get direct heat) until it was blackened.

Everyone loved it. It wasn’t quite the same as food cooked on the grill, because what is? But it was still delicious.

Definitely making this again. You could easily use bottled Italian dressing for the marinade. Although [irritating ticking noise made with my cheek] fresh ingredients, ya know.

***

WEDNESDAY
Kids had fish tacos, we had Chinese

Our plan was to ditch the kids again (because it’s summer! Adults should have fun in summer, too!) and I’d meet my husband at his office an hour away, and we’d have Indian take-out on a blanket for an outdoor Bollywood movie.

But I had only cleared half my schedule, and realized I’d be a country mouse fighting rush-hour traffic in the city, and then we’d have to go home in separate cars at the end of the night. Too much like dorm life with curfews! So we ditched the kids anyway, and he taught me how to drive stick shift in a parking lot. Our last stick shift lesson was almost twenty years ago. This one went better than the last time, in the same way that . . . well, you’ll just have to supply your own joke about something that was a miserable disaster the first time, but then was fine the second time. Then we got Chinese food (I had hot and sour soup, a dragon roll, and a silly drink called a Fog Cutter) and a little walk and a little drive in the dark. I do love that man.

And I love having kids who can put together a meal at home! They cooked, ate, cleaned up, changed the baby, and organized tooth brushing before we got back. IT COULD HAPPEN TO YOU. All you need is five teenagers.

***

THURSDAY
Grilled ham and cheese, hot pretzels

I was completely wiped out by dinner time, so I asked the kids to deal with it. It seems I forgot to buy extra bread for sandwiches, so dinner was on the feeble side. Oh, well. We were supposed to have string beans from the garden, but nobody felt like picking them except for the really incompetent ones.

***

FRIDAY
I think spaghetti.

***
And it’s time to start thinking about last hurrah of summer meals! Or maybe special eclipse meals. Or Perseid meals. Whatcha got?

What’s for Supper? Vol. 89: Hot dogs and hamburgers all the way down!

What did we eat this week? I thought you’d never ask.

SATURDAY
Hamburgers and hot dogs, chips, birthday cake and ice cream

My son turned 15 (actually it was kind of a while ago), and his wingspan, from fingertip to fingertip, is now six feet. He can almost touch the floor and the ceiling at the same time. We have low ceilings, but still. Size 14 shoes. Boxing lessons. Life is strange, and fast.

He wanted to go to the beach with his friends and then home for a hamburger and hot dogs cookout, and so it was done. He also requested, SIGH SIGH SIGH, a laundry bag cake.

This is from the new MST3K series, where the invention exchange includes a Carvel Cake Wheel of all the possible cakes one could make with a Carvel Whale Cake Pan. Including a laundry bag cake. Considering I don’t have a whale cake pan, I thought this cake designed to look like a cake designed to look like it’s made despite owning a whale cake pan turned out pretty good.

***

SUNDAY
Curried chicken salad

I chucked a bunch of chicken breasts in the Instant Pot (YES, MY HUSBAND FOUND THE MISSING VALVE COVER BEHIND A PHALANX OF LAUNDRY BASKETS!) with a can of coconut milk and a little water, and pressed the “poultry” button.

I mixed a tub of unflavored yogurt with plenty of curry powder and added the cooked, cubed chicken to that. One of the kids chopped up the salad greens nice and small, so as to, I don’t know, make it more exotic. The recipe called for raisins or grapes mixed into the curry sauce, but I didn’t like the sound of that, so we had grapes on the side, plus chopped walnuts.

It was a pretty okay dish. The people who liked curry liked it, the people who didn’t like curry didn’t like it, and there were a couple who kept asking what curry was, but refusing to taste it, so I threw them out the window. Anyway, it was easy. I also gave two of my teenage daughters a driving lesson, and then unrelatedly headed briskly to the liquor store.

***

MONDAY
Grilled ham and cheese sandwiches, chips

There was a Big Clean a-comin’, so we had a simple meal Monday. Actually we had already pressed everyone into servitude getting the house ready for the last party, not to mention the one before that, so there wasn’t all that much left to do. Relatively speaking. You set your standards to “Low Low Low,” pretend it’s okay not to own a vacuum cleaner, and off you go.

We went to the town fireworks display that night, didn’t get into any fights with any yahoos, and came home with the right number of kids in the dark, so that was a success. Corrie proclaimed the fireworks “orange” and then fell asleep.

***

TUESDAY
July 4th Cookout!

What a spectacular day. We had something like forty people, including my one and only cousin whom I haven’t seen in twenty years. Everyone brought something to eat or drink, and my father brought fireworks and read the Declaration of Independence

and handed out sparklers. The kids played in the stream and swung on swings, everyone gorged on watermelon and meat, the entire neighborhood filled up with smoke, we played Johnny Cash, and it was swell. A really happy day.

We had hamburgers, hot dog, and pork spiedies, chips, potato salad, pasta salad, corn on the cob, watermelon, cookies, and brownies. There was no end of beer and soda, plus Dark and Stormies (dark rum, ginger beer, and lime). And cigars. Actual conversation, one of many similar types of conversations:

Damien: We need fifty pounds of ice. No, sixty. Better get a hundred.
Me: Are you sure?
Damien: The bags are five pounds.
Me: You sure you want me to get twenty bags of ice?
Damien: I don’t know, I’m crazy.
Me: That just seems like a lot. I’ll get ten bags.
Me, loading ten bags into cart: This doesn’t seem like enough. I better get some more. [loads several more bags into cart]
Husband texts me to say there is not going to be enough beer, so I stop at another store to buy more beer.
Me at the next store: I don’t know if we have enough ice. Here, grab that bag for me. No, the twenty-pound one.
Husband texts me to say never mind, we have plenty of beer.
WHICH WE CERTAINLY DID. Then it turned out basically everyone at the party had some reason for not drinking, so we were stuck with enough beer to float a free boat off Craigslist in, and the quantity of Dark and Stormies I personally consumed turned into Three Days of Darkness and Stormies, all with lime. I do what I can.

The spiedies were insanely good, if I do say so myself. I got about sixteen pounds of pork loin and my husband cut them into hefty chunks, which we marinated overnight in this marinade. We soaked the wooden skewers in water to keep everything moist, and my husband grilled them veddy nicely. So juicy and flavorful! There really isn’t anything better you can do for pork.

I forgot to take pictures of any food. That’s how good of a party it was!

***

WEDNESDAY
Cookout leftovers

The kids started the day eating cold pork and hamburgers, so we were reduced to leftover hot dogs and watermelon by dinner time.

***

THURSDAY
One-pan honey garlic chicken and red potatoes, salad

This is a great recipe from Damn Delicious. It tastes even better if you have not allowed the chicken to go bad. Blehhh. We all had one bite, spit it out, and ended up eating potato puffs and scrambled eggs for supper. Boo.

***

FRIDAY
Pizza

I said to my husband this morning, “I don’t know what we’re having next week, but it definitely won’t be hamburgers or hot dogs.” Then he reminded me we’re camping next week.

So . . . who’s got camp food ideas besides hamburgers and hot dogs?

What’s for supper? Vol. 79: Asparagus me, Domine

Can’t remember the last time I’ve been so glad to see a week be done. Here’s what we had:

SATURDAY
Sausage, fried eggs, and muenster cheese on bagels

I will never complain when there are sandwiches for supper.

***

SUNDAY
Lamb lo mein with spaetzle; rice; pot stickers; rice

Probably the weirdest meal of the week. We had a nice meaty bone left over from last week’s lamb feast, so I cut the meat into bits and added it to this simple lo mein recipe from Damn Delicious.  I made it even simpler by just chucking in a couple of bags of frozen stir fry vegetables, rather than using fresh. Then I made it weirder by using a few bags of spaetzle for the noodles. The result was a multi-ethnicish meal that soared to the level of Not Bad At All.

No one in my family has actually tasted lo mein before, so they were the right audience, I guess.

The potstickers were frozen from Hannaford. Kind of a pain for frozen food – you have to brown them in oil and then steam them – but they were tasty. One kid ate just the wrapper, and left behind little bundles of steamed cabbage and chicken, which I of course ate also.

You are thinking, “Why did she also make rice, with all that other stuff?” The answer is that at least three of my kids are currently following a strict Rice and Tears diet.

***

MONDAY
Tacos

On Monday, I looked at my driving schedule for the week and let out a weak whimper. Seriously considering buying each kid a moped and just letting them get where they need to be on their own. I’ll take out a credit card in the choir director’s name. Add an entire extra concert with rehearsals every night for two weeks right when all the other teachers are realizing we need to squeeze in all those field trips and special projects and fundraisers, will you? EAT MOPED DEBT AND DIE.

Oh, so we had tacos. It turns out cumin can be fairly overwhelming if you angrily shake in half the jar, but you can disguise it with extra salt.

***

TUESDAY
Pizza

Nothing to report. Luckily, I have two pepperoni distribution specialists living in my very house.

***

WEDNESDAY
Steak tips with mushrooms on noodles; rolls; roast asparagus

This is a slow cooker meal from Damn Delicious, and chuck roast is still on sale! The sauce never thickened up as much as it was supposed to, even with extra cornstarch, but the flavor was, in fact, damn delicious.

I mixed up the asparagus with a little olive oil, spread it on a pan, and slid it right under a hot broiler, then sprinkled it with lemon juice when it was done. Did you know you are supposed to eat asparagus with your fingers? Do you know it’s hard, but not impossible, to drive while licking your plate?

***

THURSDAY
Korean beef bowl, rice, roast sesame broccoli 

Still a great meal, still easy. In the morning, I cooked up the meat and then transferred it to the slow cooker; I set up the rice in the Instant Pot (affiliate link!) (the 1:1 formula works fine); and prepped the broccoli. So when I tore into the kitchen that afternoon knowing half of us had to be out the door again in 25 minutes, we still had a swell meal.

Have I mentioned how I love roasting vegetables? I drizzled the broccoli with sesame oil, spread it in a single layer, sprinkled it with sesame seeds, and slid it right under the broiler until the edges got a little blackened. So many veggies taste good this way.

***

FRIDAY
Tuna noodle

And tears, no doubt.

What’s for supper? Vol. 76: You say potato, I say tomato

What’s new in my kitchen? WELL, halfway through a week positively bristling with extra activities, I was seized with a terrible compulsion to completely rearrange the room. And I did a good job!

I now have a dedicated potato shelf. Didn’t realize how much I wanted that. And a special bowl just for cabbage and power cords. And you no longer have to take the toaster off the shelf and put it on the stove and plug it in when you need toast forty-six times a day. And the cooking utensils are now next to the stove, in case you want to, like, have them when you’re cooking. And I pulled the sharp, rusty, fluorescent light fixture down, so now instead of getting your scalp sliced open, you’re only in danger of being electrocuted in the head.

My gin collection is no longer constantly tumbling into the sink. The window isn’t blocked with a Basket Full O’ Misc. The most-used pots are sitting on a shelf, instead of endlessly tumbling backward through that black hole where the corner cabinets, which block 85% of the heating vent, were installed to maximize space wastage.

I threw out the giant Sony radio/CD player/cassette player and two enormous speakers that we won in a raffle in 1998 and which hasn’t worked since 2013. Best of all, I kicked the Rubbermaid sock and underwear dresser out of the room. (Yes, I literally kicked it.) It’s my kitchen, dammit.

So, three walls are much, much improved, with future improvement feeling manageable. There is still one Wall of Shame, where I keep three overflowing laundry baskets, several belts, aprons, and fly swatters, two tote bags of tights, dozens of reusable shopping bags, a felt First Communion banner or two, four broken lunch boxes, wrapping paper, eleven cowboy hats, some glow sticks, flags, Christmas decorations, 750 ml of homemade vanilla extract, and misc. And that one movable cabinet is now over the other 15% of the heating vent. And you can’t plug in the microwave anywhere.

As my therapist would say, “Let’s talk about that next time.”

Oh, right, food blog. Here’s what we had:

SATURDAY
Hamburgers, chips, hummus and carrots, root beer floats

NTR.

***

SUNDAY
One-pan “chicken bruschetta” with parmesan potatoes; garlic bread; salad; rice krispie treats

I love these one-pan meals. Sometimes they come together as astonishing revelations, like the bacon, brussels sprouts, and fried eggs with balsamic, honey, and hot pepper one.

Other times, like with the chicken bruschetta meal, they don’t really meld, and they feel a tiny bit gimmicky, but still: Here is a panful of different kinds of hot food that is yummy. What’s to complain?

(Hey, did you see that map that shows the boundary line between Potato Europe (top) and Tomato Europe (bottom)? (There are other maps, too, but this one went right to my heart.)

Them tomatoes were good, though. I would have been happy with actual bruschetta, skip the chicken.

Oh, dessert. A few weeks ago, I bought a couple of pan for making miniature shaped cakes on clearance, similar to these, but way cheaper. In my head, I had visions of elbowing a startled Nigella Lawson aside in my haste to sift a fine shower of cocoa powder over the tops of these elegantly turned-out confections, or possibly concocting a shimmering lemon-and-rosewater glaze using only my left pinkie.

Well, we made rice krispie treats. They turned out fine, if not completely commensurate with the picture in my head.

And thus the god of low expectations was appeased for another week.

***

MONDAY
Chicken burgers, fruit plate

I do love chicken burgers, especially with a little horseradish sauce. The fruit was cantaloupe, grapes, and strawberries.

Purty. It may be #&*^$*# snowing outside, but strawberries are on sale.

***

TUESDAY
Spaghetti and meat sauce, salad

I fried up a couple of pounds of loose sausage and a couple of pounds of sliced mushrooms, then added them to some jarred sauce. Good enough for a rainy day.

***

WEDNESDAY
Tacos, tortilla chips

Wednesday was the day I went berserk with the kitchen layout, so I have no memory of actual dinner. Just a bunch of running around in little circles, clasping my hands, and mooing throatily, “It just feels like there’s more space! It really does!”

Someone started a rumor that there were avocados, but there weren’t.

***

THURSDAY
Honey mustard lemon chicken, cole slaw, frozen corn

This is a fine, easy recipe, good for potlucks or picnics. Coat some chicken drumsticks or wings in oil with salt and pepper, and roast them until the skin is crisp.
Make a sauce out of honey, mustard, and lemon juice, in whatever proportions seem nice to you, and mix the chicken up with the sauce while it’s still hot. Refrigerate several hours or overnight, and eat it cold. Very tasty, if messy.

I actually made the chicken on Wednesday, hoping to persuade myself that I had value as a human being because I can cook chicken ahead of time. On Thursday, I woke up and went running before I had my coffee, and felt terrible about myself all day, but good about my kitchen. Which just goes to show that you think you know a person, but you don’t. Even if that person is you. Then I got a haircut.

***

FRIDAY
Tuna boats with cheese, maybe risotto, green peppers?

I suppose I will put tuna in hot dog buns, drape them with American cheese, and put them in the oven? Is that how you do that?

 

What’s for supper? Vol. 65: The importance of being parchment paper

Ooh, I’m in such a hurry! We’re headed out for a day trip as vacation week wraps up. I’ll just have to talk about food and skip the jokes, to save time.

SATURDAY
Chicken burgers

We decorate the tree on Christmas eve, and then we went to “midnight Mass” at 10 PM. Part of me was sad and a little irritated that the parish wasn’t giving us our rare and special twice-a-year midnight liturgy this year; but the other part was like, HOME BEFORE MIDNIGHT, WOOOOO! Because we did manage to get all forty presents wrapped, but there were still ten stockings to fill . . .

SUNDAY
Christmas brunch; Pupu Platter for 15

Our traditional Christmas morning brunch is  cinnamon rolls, bacon, grapes, orange juice, and egg nog.

christmas-brunch

 

Tip: The way to keep kids from drinking egg nog until they throw up is . . . buy tiny cups. Cheers!

eggnog-small-cups

I made Pioneer Woman’s cinnamon roll dough the day before, and rolled out the rolls in the morning.

cinnamon-buns-red-pan

I made a double recipe, which was insane. I make this same mistake every year. We ended up throwing out both unused dough and uneaten cinnamon buns, and we brought a pan to my mother-in-law’s house, too.

We ordered Chinese from the restaurant down the road. We used to do the whole “Thanksgiving recreation” meal, or sometimes a glazed ham with cherries and pineapple rings, until we realized nobody wanted a huge, formal meal, and also it was kind of crappy that everyone else gets to relax and have fun on Christmas, but I was spending all day cooking. So, Pupu platter!

pupu

MONDAY
Leftover chinese food, leftover chicken burgers

Plus some extra frozen pork rolls my husband picked up because he is crazy. I also threw in some sad peppers and avocados I found in the fridge, because it felt like we hadn’t eaten vegetables in six years. Somehow the vegetables are always the first to drop out.

leftover-pupu

Finished making caramel chocolate-covered almonds from Smitten Kitchen today. This project had been lagging on and on for weeks. We eked out a few batches in time to give to teachers, and finally finished the rest on Monday.

If anyone’s interested, I have a series of photos showing exactly what the caramel should look like while it’s cooking. It goes through an alarming series of transformations, all of which are normal. Just say the word and I will share the pics.

I made the first few batches right, but then I got lazy and didn’t separate the caramelized almonds properly. So I just broke it up into clusters, rather than individual almonds and dipped those into chocolate, which was way easier and faster and just as good. I thought the gold sugar was especially pretty.

almonds-done

This recipe could be used for any time of year — just change the colors of sugar and sprinkles you use.

TUESDAY
Hamburgers, chips

Husband ran out to the store for meat while we all lazed around eating chocolate and playing video games.
We also made stained glass cookies, on the principle that it is better to make Christmas cookies late and slightly crabby then not to make Christmas cookies at all. We used this foolproof sugar cookie recipe for the dough. Then we sorted out some Jolly Ranchers by color, bagged them, and smashed them.

candy-crush

Then we cut them out and used smaller cookie cutters or knives to make cut-outs inside the cookie shapes. You’re supposed to bake the cookies part of the way, then fill them with candy bits, and then finish baking, but I forgot, and filled them before baking.

filling-cookies

They turned out great! Note the parchment paper.

cookies-baked

Look, I even made a corny pro-life cookie.

baby-cookie

That baby head-to-pelvis ratio is pretty accurate for Corrie, as I remember it.
Irene, of course, made a skull with glowing red eyes:

skull-cookie

Murry Christmas, weirdo. The key to the success of this recipe is, and I cannot stress this enough, USE PARCHMENT PAPER. Not wax paper, and not (brrr, your poor molars) tin foil. Parchment paper. If you don’t have parchment paper, do not make these cookies!

WEDNESDAY
Bacon, Brussels sprouts, and eggs; french fries

How I love this one-pan dish from Damn Delicious. It would make a wonderful brunch, but I think it’s super for supper, too. Bacon needs balsamic honey, eggs need hot pepper, and everyone plays well with Brussels sprouts, what do you know about that?

bacon-eggs-pan

I had microwaved leftovers for breakfast the next day, and had a banner day for productivity. I owe it all to protein, and Brussels sprouts. Even kinda congealed, it was so very good.

bacon-leftovers

THURSDAY
Spaghetti and meatballs, salad

I stuck with Fannie Farmer’s recipe for meatballs, which is basically one egg and half a cup of breadcrumbs for every pound of meat, plus whatever spices and herbs. I used about 6.5 pounds of beef and a little ground turkey, and made 85 wonderful meatballs. Rather than frying them, I put them on a broiler pan and cook them in a medium-hot oven. They keep their shape and don’t get all greasy, and it’s so much easier.

meatballs-pan

Yum yum. We were pretty much snowed in all day, so I was happy to have a very hearty meal.

spaghetti-meatballs

Speaking of snowed in, here is my recipe for completely delicious hot chocolate: Put into a pot one heaping tablespoon of cocoa powder and two heaping tablespoons of sugar for every mug of hot chocolate you want. Add enough water to make a thick syrup, and mix over low heat until the sugar is all melted. Then add the milk and a glug of vanilla. Stir and heat until it’s hot.

Benny insisted on drinking out of her doll tea set. As I mentioned before, the key to success and happiness in life is and always will be TINY CUPS.

FRIDAY
I think pizza.

And now my poor family is waiting for me in the car! Happy trails. Hope you are all having a wonderful Christmas and using parchment paper like I said. I’m not kidding.

What’s for supper? Vol. 59: You made a yummy sound.

Aw, I’m in a rush and can’t find my What’s For Supper? picture with Irene threatening a pie. Add it to my list of things that are making my new site look polished and professional!

Here’s what we had to eat this week:


SATURDAY
Nachos

I was out of town, so my husband put these together. The kids marvelled at how much cheese Daddy uses. Now you know why I married him, kids. That and his beautiful eyes. But mainly the cheese.


SUNDAY
Bacon, egg, and brussels sprouts; crescent rolls

Hear me out. You put a bunch of cut-up raw bacon in a pan with a bunch of halved brussels sprouts, along with balsamic, honey, olive oil, and garlic. You cook ’em up reeeeeal nice. And then you pull out the pan and you crack a bunch of eggs into the pan, sprinkle on red pepper flakes and parmesan, and cook it some more! Recipe from Damn Delicious.

screen-shot-2016-11-11-at-9-27-21-am

I made this with two pounds of bacon, four pounds of brussels sprouts, and a dozen eggs. I could easily have made twice as much. And eaten it all myself. But really, I think eleven out of twelve Fishers ate it, all making yummy sounds the whole time.

It was fantastic, so savory, just spicy enough.

In the back of the fridge lurked a few cans of crescent rolls left over from that time I made an army of mummy hot dogs, so I dragged those out and made some misshapen dough hulks, and then burned them all. It’s a special charism I have.

screen-shot-2016-11-11-at-9-29-43-am

We also served pomegranates, which are fast becoming our favorite thing to gnaw on while nodding at each other across the room and agreeing, “They’re so cooling to the tongue!”


MONDAY
Ham, string beans, potato tostones

HAM NITE!!!!!!!! My seven-year-old remarked that this meal was like something in a fairy tale. Note to self: find out what she’s been reading lately.

screen-shot-2016-11-10-at-11-06-49-pm

I had super high hopes for the potato tostones, which were featured in the New York Times several times. You steam some small potatoes, then flatten them between your palms, then fry them up in oil. Maybe I made them wrong, but they didn’t rise above being perfectly decent potatoes.

screen-shot-2016-11-11-at-9-31-25-am

It was fun to crush them between our palms, though. Must find more recipes that involve crushing.


TUESDAY
Grilled ham and cheese, chips, pickles

Gosh, I love pickles. I wish I had remembered to fry them right into the grilled cheese. It would have been a bright spot in a day that was otherwise like so:

i-voted


WEDNESDAY
Hot dogs, beans

Wednesday, I was deep in day 2 of a massive, violent cleaning project, so I just shouted down to the kids to make hot dogs, which they did. Like much of the country, we had been up until 2 or 3 a.m. the night before, watching the country tear itself apart like some kind of repulsive analogy that involves parasitical nesting insects and which I won’t share with you. Oops! Well, I won’t share the whole thing.

Well, so before we went to bed, my husband called the schools and left messages that the kids wouldn’t be in. Because their parents are too old for this shit, that’s why.


THURSDAY
Honey garlic chicken with red potatoes and broccoli

Mighty tasty. Love love love these one-pan meals. This one is also from Damn Delicious, but we used thighs instead of breasts. Benny and I cut up the broccoli and potatoes and made the sauce in the morning, and then we threw it together in two pans half an hour before dinner time. Turns out wonderful with almost no cooking skill required.

one-pan-chicken

Charred broccoli is the great, unexpected delight of my forties, just like Helen Gurley Brown promised.


FRIDAY
Pigsnetti

And I am headed off to Connecticut for the Bridgeport Women’s Conference!

Tell me all about your meals for the week! What brought on the yummy sounds?