My garden, if I may say so, is doing great this year. I added many native perennials to my flower beds, but my pride and joy is the food I am growing. My peaches, apples and grapes are bounteous, my pumpkins are unstoppable, carrots are coming in strong, my sweet corn is putting out tassels ahead of schedule, and my various basils, eggplants, garlic, cucumbers and dill are doing yeoman’s work. Even my rhubarb, strawberries and asparagus are still producing a bit, well past their allotted season.
But for a real thrill, I go and gaze at my potato plants, which are dying. This is good. This is what you want to see at this time of year. A few weeks ago, the stems were sturdy, and the leaves were thick and lush, and when I watered them, they danced and bounced under the shower. But after briefly flowering, the blossoms are now gone, and the leaves are taking on a dusty look, drooping and tired. Soon the leaves will start to fray and dry up, and then they will go brown. That’s how I will know it is time to harvest.
And getting to the point where it is time to harvest is the whole point of growing potatoes. The trick is not to get overly attached to the intermediary stages.
The other trick is understanding that all stages are intermediary stages.
