What’s for supper? Vol. 231: Beef fajita bowls! Harvest chicken salad! Improved Instant Pot risotto! and endless pizza

How much pizza did we consume this week? All de pizza! Starting with Aldi pizza, ho ho ho.

SATURDAY
Aldi pizza

Like I said. 

SUNDAY
Pork chops, risotto

I was still feeling pretty punk on Sunday (health report: I do not have covid or pneumonia. I have Nonspecific Virus That Takes Forever to Recover From, plus massive reflux causing shortness of breath and chest pain, plus fluid in my ears), so I spent nine and a half hours trying to order food from Instacart. First they delivered it to the wrong house, but never texted me, so the food sat there for hours before I realized what had happened. Then they told me they could simply reorder the food, and I’d have it in two hours. Three hours later, they said: Oops, actually we don’t have any shoppers, but we can totally get it to you sometime tomorrow.

So I cancelled the second order, and they handsomely promised to refund my money within five days. BOO. This is my first bad Instacart experience. So I got to spend all day on Sunday shopping but not getting food, and then also go shopping on Monday. 

Luckily, we had pork chops and rice in the house (because when I say I don’t feel up to shopping, I mean I only feel up to going to two stores, not three), so I made this rather lackluster meal of broiled pork chops and Instant Pot risotto with Random Cucumbers. I think the dirty countertop really sells it. 

The yellow is duck sauce, which helped a bit. The fancy plate is because all the other plates were dirty.

The risotto actually turned out great, pretty darn close to laborious stovetop risotto. I increased the cook time by a minute, and it came wonderfully creamy. I also sautéed the rice in olive oil and then added extra butter along with the broth and wine, and that did not hurt one bit. 

Jump to Recipe

 

MONDAY
Harvest chicken salad

Monday we had a sort of Thanksgiving Lite Preview: Salad topped with pieces of roast chicken, dried cranberries, green apples, toasted pecans, blue cheese, and a balsamic fig dressing. It was so tasty and harvest-y. Bringing in the sheaves and whatnot.

Then I was struck with sudden pangs of guilt because I was serving my family “just salad” (even though you can barely see any green struggling away under the load of toppings). I happened to have a dozen graham cracker pie shells I bought on a whim a few weeks ago, and a can of pumpkin puree with a recipe on the label, and some heavy cream, so I made these cute little pies to serve along with dinner.

The kids were delighted. Yes, I will buy their love with pie. 

TUESDAY
Hot dogs, chips

Not even the good kind of hot dog! *shakes fist at Instacart*

WEDNESDAY
Fajita beef bowls

I hereby announce, proclaim, declare, set forth, and otherwise shriek that I know “fajita” originally referred to a certain cut of steak, and then began to mean grilled strips of meat served on a tortilla. So you will see that, because there is neither skirt steak nor tortillas in this dish, it doesn’t really makes sense to call these “fajita bowls.” But I don’t know what else to call them. Texmexibowls. Spicy bois. You see my problem. So let’s just pull together in these troubled times and not be pedantic, all right? It was good food, so there.

They had these hunks of beef, maybe like a chuck roast or something, on sale. I cut them up into strips, marinated it for several hours, and then pan fried it. Here’s the marinade, with lime juice, Worcestershire sauce, olive oil, fresh garlic, cumin, salt and pepper, paprika, chili powder, and fresh cilantro:

Jump to Recipe

Then I made a big pot of Instant Pot rice, and set it out with the meat and a bunch of toppings: Corn I sautéed in oil to give it a little char, fried onions, black beans with tomatoes and diced chili peppers; fresh cilantro, sour cream, limes, and corn chips. 

It was a hit! It definitely would have been nice to have some avocados or guacamole, pico de gallo, or fried peppers, but everyone liked at least some part of this meal. Some of the kids had rice and corn chips for supper, and I don’t care.

Very happy to have another option for when beef is cheap, but not so cheap we can all have steak. If there is a nicer cut of beef to be had, I may marinate it whole and then grill it, and slice it afterward; but the slice-marinate-panfry method was not a bad option. 

THURSDAY
Pizza

I did ask the kids if it was going to be okay to have pizza on the menu twice, especially since most of them get pizza for lunch on Fridays. They all said it was okay. 

They didn’t have pepperoni in either store, for some reason, so I made one cheese, two black olive, one sausage, one red onion, basil, garlic, and ricotta, and one black olive, basil, sausage, garlic, and ricotta. I top them all with oregano and garlic powder. I sometimes put parmesan on top of that, but I forgot. 

I am liking the results of using no more than about a tablespoon of ricotta in dollops all over the pizza, with red pepper flakes baked in. 

So nice. 

FRIDAY
Ginger scallion noodles

I don’t even have a recipe for this yet, but I plucked the idea off the internet airwaves, so I’m sure I’ll find something good. I definitely have some linguine and fresh ginger in the house, and so many little cups of sprouting scallions on the windowsills, so that sounds like a recipe, right? 

And the kids are eating pizza for lunch as we speak. It’s okay with me. 

Instant Pot Risotto

Almost as good as stovetop risotto, and ten billion times easier. Makes about eight cups. 

Ingredients

  • 1 medium onion, diced
  • 4 cloves garlic, minced or crushed
  • 1 tsp salt
  • 1 tsp ground sage
  • 3 Tbsp olive oil
  • 4 cups rice, raw
  • 6 cups chicken stock
  • 2 cups dry white wine
  • 1/2 cup butter
  • pepper
  • 1.5 cups grated parmesan cheese

Instructions

  1. Turn IP on sautee, add oil, and sautee the onion, garlic, salt, and sage until onions are soft.

  2. Add rice and butter and cook for five minutes or more, stirring constantly, until rice is mostly opaque and butter is melted.

  3. Press "cancel," add the broth and wine, and stir.

  4. Close the top, close valve, set to high pressure for 9 minutes.

  5. Release the pressure and carefully stir in the parmesan cheese and pepper. Add salt if necessary. 

 

Beef marinade for fajita bowls

enough for 6-7 lbs of beef

Ingredients

  • 1 cup lime juice
  • 1/3 cup Worcestershire sauce
  • 1/2 cup olive oil
  • 1 head garlic, crushed
  • 2 Tbsp cumin
  • 2 Tbsp chili powder
  • 1 Tbsp paprika
  • 2 tsp hot pepper flakes
  • 1 Tbsp salt
  • 2 tsp pepper
  • 1 bunch cilantro, chopped

Instructions

  1. Mix all ingredients together.

  2. Pour over beef, sliced or unsliced, and marinate several hours. If the meat is sliced, pan fry. If not, cook in a 350 oven, uncovered, for about 40 minutes. I cook the meat in all the marinade and then use the excess as gravy.

Doesn’t anyone vote against their self-interest anymore?

Today the Supreme Court will begin to hear a constitutional challenge to the Affordable Care Act. I don’t know how to talk about this without coming across as unbearably self-righteous, but mainly I just want to know that someone else knows what I’m talking about! Here’s the situation.

The ACA is what is making my family’s life tolerable right now. My husband and I are both self-employed, and even when one or the other of us worked for some company that offered employer-sponsored insurance, we couldn’t afford it. So, except for me when I was pregnant, we both went for nearly two decades without health insurance, and therefore with very little health care. This meant we always had the choice between risking bodily or financial ruin. We got away with it, more or less, because we were young. Now we are both 45, and the ACA, and the expanded Medicaid it funded in our state, came along just in time to save our bacon as we begin the long downhill slide into decrepitude. 

So I am following these hearings with fatalistic interest — interest because the decrepitude is speeding up, and fatalistic because there is nothing I can do about what the court decides. If the ACA is found unconstitutional and repealed, all I can do is petition my state reps to work out something else. That’s not nothing, but it’s not much. 

Here’s the part I’m having trouble conveying without sounding crazy. Several of my more liberal friends openly insisted that I oppose the nomination of Amy Coney Barrett to the Supreme Court specifically because they believed she would certainly favor ACA repeal. They made it clear that I was doing something bad to vulnerable people by not taking a stand against Barrett. And never mind that there was literally nothing I could do to change the course of events — and that events were by no means set in stone. The question of whether or not the ACA is constitutional was deemed irrelevant on the grounds that it’s very hard to be poor; and the fact that I know what it’s like to be poor just made my point of view more offensive in their eyes. I offended them just by not being personally angry at Amy.

I have a confession to make: I think the ACA is unconstitutional. Or it may be. I don’t really know, because I am a housewife who knows how to type, and those are my qualifications to speak on the topic of constitutional law. I very much hope our legislators find a way, with or without Barrett, to keep the ACA in place. I hope the courts decide it is constitutional, or that they can preserve the constitutional part that is useful to poor people. But I also hope that Supreme Court justices see it as their job to figure out whether something is constitutional or not! I’m really attached to this idea! 

There is no power on earth or under heaven that will keep you from instructing me, in the comments, about why I’m wrong about constitutional law, so go ‘head. But that’s not really my point. My first point is that I would never vote for a president based solely on the likelihood that he will appoint a judge who is likely to make a decision that I think will benefit me. This is partly because there are too many variables in play, and I’d much rather vote based on things that are indisputable, rather than things that are hypothetical.

But my primary point is that that every adult should vote against his self interest from time to time, and I will never stop being dumbfounded at how many people can’t accept this as normal, everyday virtuous American behavior. When I say, “I think so-and-so will happen, and that will likely hurt me, but thus-and-such is indisputably true, so I’m going to proceed based on that,” people look at me like I’m some kind of moron, and the want to argue with me that so-and-so will be BAD for me, BAD, you see. But I don’t make all my decisions on whether they will be bad for me or not, because I am not a psychopath. 

Don’t think I’m saying it’s only liberals who make these arguments. Conservatives do the exact same thing, just for different issues, and they’re just as baffled that I would ever vote for someone who has promised to do something that might hurt me. 

Am I missing something? Didn’t it used to be a quintessentially American thing that we cared about what was right, even if it wasn’t personally good for us? Didn’t there used to be such a thing as ideals that are separate from self-interest? Or am I laboring under some kind of penumbra of American Catholic masochism, wherein things that are hard and unpleasant automatically seem more virtuous? Or what?

I already know that I’m some kind of impossibly starry-eyed idealist because I still care about the separation of powers. Whatever. All I know is people I used to respect are straight up making arguments like “This vote is necessary to protect my stocks” or “I heavily depend on the coal industry, so I’m proud to give him my vote.” 

Don’t misunderstand. I get making compromises. I can’t remember the last time I went through a day without making compromises, political and otherwise. But I don’t get being okay with it. I don’t get pretending like it’s not a compromise. Making compromises should make you unhappy, either because it hurts your conscience or it hurts your bottom line. Voting should make you unhappy! Why aren’t more of you people unhappy? That’s what gets me. 

Maybe we really should be restricting who gets to vote — not based on land ownership or bank accounts or education, but based on your ability to even consider voting against your own self interest. Maybe voter registration should be designed like one of those wretched social experiments they perform on kids: You can eat this piece of candy now, or you can give two pieces of candy to your mommy. Except your mommy is the constitution, and the candy is your self-respect.

Listen, whatever party you belong to is going to screw you over eventually, because that is what parties do. If you think your party is going to always help you out all the time, that’s a sign you’ve become an absolute amoeba, and have simply learned how to brainwash your own self into believing good is bad. Voting against your self-interest is like swallowing something prickly because you’ve been gorging on pudding so long, you’re in danger of forgetting how to chew. Snap out of it! Especially if you make a big deal about honoring the founding fathers. It’s as if people think the point of democracy is so everyone gets their chance to be their very own King George III.  

Voting against your self-interest reminds you that no system will save you. The constitution won’t save you, either. But at least it’s something outside of yourself. You do remember there’s something outside yourself, right? 

Remember the scene in The Silver Chair, when Puddleglum stamped on the witch’s fire, and the children woke right up? He broke the spell partly because the magic fire was out, but also partly because the room now smelled like burnt Puddleglum. That’s what democracy should smell like: A nice, pungent stink of self-sacrificial burning flesh, that breaks the trance and reminds us we’re not in paradise here and never will be. More Puddleglum, please. 

***
Image via Pxhere. (Creative Commons)

What’s for supper, Vol. 230: In which I mise all over the place

Ho hum, what a dull week. At least we have food to talk about. Here’s what we had this week:

SATURDAY
Cheeseburgers and candy

Halloween! We had some kind of complicated plan with multiple cars and pick ups and drop offs before trick or treating, so Damien bought a sack of Wendy’s burgers and distributed them to anyone who would slow down long enough to eat one, and/or could bend their arms enough to reach their mouths with their costumes on. 

We had a really good costume year. Clara taught herself how to sew and made a dress and a cloak, and went as an autumn warrior elf or something. 

Elijah spent about 900 hours cutting, shaping, sanding, gluing, and painting bits of foam, and came out with this incredible Mandalorian costume

Lucy and Sophia had store-bought costumes and wigs, Tsuyu and Ochako, which they bought with money they earned by working, and Lucy made her boots out of foam

Irene was Grunkle Stan (I made the fez and she made the 8 ball cane)

Benny was a fairy princess dragon

and Corrie was Jim from Troll Hunters

And that was that! Only about half as many people as usual were giving out treats, but they made up for numbers with enthusiasm, ingenious candy delivery devices, and of course candy. 

SUNDAY
Pulled chicken sandwiches, coleslaw, french fries

Wanted to try something easy but different. This didn’t knock anyone’s socks off, but it was fine. I served it with red onions and little dill pickles.

I used this recipe that calls for grated onion, olive oil, Worcestershire sauce, brown sugar, and bottled BBQ sauce, and it came out tasting exactly like I had just used bottled BBQ sauce. Next time I’ll either skip the extra ingredients and just do that, or else I’ll find a recipe that delivers more for the effort. It’s nice to have something else to do with chicken, anyway. 

MONDAY
Beef barley soup, pumpkin muffins (and soul cakes)

A snowy, blustery day, great for soup and muffins. Beef barley soup is popular with more than half the family, which is pretty good. My version has onions, carrots, mushrooms, tender beef, tomatoes, barley, and a rich beef broth with red wine, and plenty of pepper. 

Jump to Recipe

I made it in the Instant Pot, but this recipe easily adapts for stovetop. 

Poor Benny made her first batch of pumpkin muffins all by herself last week, and just as she was ready to pop them in the oven, the pan tipped over and it all flopped out on the floor. So she was especially glad to see these. 

Jump to Recipe

I think my baking soda may be a bit feeble, or maybe I just didn’t fill the tins high enough; but they turned out well enough, if not lofty and huge. 

I made a double recipe, which gave me enough for 24 muffins and a large loaf. For the loaf, I added dried cranberries and sunflower seeds. 

I had to leave the house while it was still baking, so it stayed in the oven a little too long and got too dry; but it was still pleasant and hearty. I’ll use this combination again, or maybe walnuts instead of sunflower seeds.

And it being All Souls Day, Clara made these lovely soul cakes, as I mentioned

Good smell day at the Fisher house. 

TUESDAY
Asian meatballs and rice

Election day. I wanted something I could prep ahead of time and serve without a lot of fuss, because Damien and I were both out after dinner covering election results. So I went with Asian meatballs, which is a foolproof recipe. 

Jump to Recipe

OR SO I THOUGHT.

My fellow Americans, these meatballs were horrendous.  I don’t know what happened. I was in such a rush and ended up eyeballing the spices, and, well, I guess I know what happened. They were so horribly salty and harsh and awful! Oh well. It’s a good recipe if you follow it. 

That’s hot sauce, not ketchup. And no, putting hot sauce on your painfully salty meatballs doesn’t make them better. After I took this picture, I tried adding duck sauce, which also, you’ll never guess, didn’t help. I don’t even know what is wrong with me. 

WEDNESDAY
Chicken burgers, chips, quinoa and kale

I made a big speech about how I bought a bag of steamable quinoa and kale because I happen to like it, and they are welcome to have some if they want, but no one has to eat it, and they can just eat their fake Pringles, and they just aren’t allowed to give me a hard time about my quinoa and kale. 

They did give me a hard time, though, the little creeps.

I happen to like quinoa and kale!  Leave me alone with my mountain of quinoa and kale! Love is love. In this house we believe you should leave your mother alone. 

THURSDAY
Banh mi

A long-promised meal. This really is the queen of all sandwiches. 

Jump to Recipe

I guess this was the only meal that really turned out this week. I didn’t want to mention it before, but the mushrooms in the beef barley soup were a little past their prime, and I tried to pretend it was fine, but the soup was really not that great. And to be honest, I should have cooked this banh mi pork right in the pan, rather than on a rack, because it was a little dry. 

But I did toast-and-not-burn the baguettes, and I pickled ever so many carrots,

Jump to Recipe

and there were cucumbers, plenty of cilantro, pickled jalapeños, and sriracha mayo, and it’s a dem fine sandwich. A dem fine sandwich. Worth the effort. 

It’s killing me that today is meatless Friday. We may even have some leftover rice, and I could be having a leftover banh mi bowl right now. I was talking it over with Lena and we agreed, we need more bowls of things in our life. Vote for me; I’ll get you a bowl of something. 

FRIDAY
Eggs migas with refried beans

I don’t even have to look; I can feel that we have 346 bags of tortillas in the house. The eggs are probably all frozen, but what the hell. We even have some refried beans, and that has made all the difference.

I guess I haven’t written up a migas recipe yet. Don’t tell anyone I said that, but it’s basically matzoh brei for Mexicans. You slice some tortillas thin and fry them until crisp, then add in some beaten eggs and scramble it together. You can add in other stuff while it cooks, but I like to cook it simply and then serve the extras as toppings and sides. 

And there it is. I’m projecting a win for everyone at dinnertime today.

Here’s the recipe cards for the week. Enjoy!

Coleslaw

Ingredients

  • 1 head cabbage, shredded
  • 2 carrots, grated
  • 5 radishes, grated or sliced thin (optional)

Dressing

  • 1 cup mayo
  • 1 cup cider or white vinegar
  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • pepper to taste

Instructions

  1. Mix together shredded vegetables. 
    Mix dressing ingredients together and stir into cabbage mix. 

Soul cakes

Servings 18 flat cakes the size of large biscuits

Ingredients

  • 1 cup butter, chilled
  • 3-3/4 cup sifted flour
  • 1 cup white sugar
  • 1/4 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp allspice (can sub cloves)
  • 2 eggs
  • 2 tsp cider vinegar (can sub white vinegar)
  • 4-6 Tbsp milk
  • powdered sugar to sprinkle on top

optional:

  • raisins, currants, nuts, candied citrus peels, etc.

Instructions

  1. Preheat the oven to 350

  2. Put the flour in a large bowl. Grate the chilled butter on a vegetable grater and incorporate it lightly into the flour.

  3. Stir in the sugar and spices until evenly distributed.

  4. In a smaller bowl, beat together the eggs, vinegar and milk. Stir this into the flour mixture until it forms a stiff dough.

  5. Knead for several minutes until smooth and roll out to 1/4 thick.

  6. Grease a baking pan. Cut the dough into rounds (or other shapes if you like) and lay them on the pan, leaving a bit of room in between (they puff up a bit, but not a lot). If you're adding raisins or other toppings, poke them into the top of the cakes, in a cross shape if you like. Prick cakes with fork.

  7. Bake for 20-25 minutes until very lightly browned on top.

  8. Sprinkle with powdered sugar while they are warm

2 from 1 vote
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Beef barley soup (Instant Pot or stovetop)

Makes about a gallon of lovely soup

Ingredients

  • olive oil
  • 1 medium onion or red onion, diced
  • 1 Tbsp minced garlic
  • 3-4 medium carrots, peeled and diced
  • 2-3 lbs beef, cubed
  • 16 oz mushrooms, trimmed and sliced
  • 6 cups beef bouillon
  • 1 cup merlot or other red wine
  • 29 oz canned diced tomatoes (fire roasted is nice) with juice
  • 1 cup uncooked barley
  • salt and pepper

Instructions

  1. Heat the oil in a heavy pot. If using Instant Pot, choose "saute." Add the minced garlic, diced onion, and diced carrot. Cook, stirring frequently, until the onions and carrots are softened. 


  2. Add the cubes of beef and cook until slightly browned.

  3. Add the canned tomatoes with their juice, the beef broth, and the merlot, plus 3 cups of water. Stir and add the mushrooms and barley. 

  4. If cooking on stovetop, cover loosely and let simmer for several hours. If using Instant Pot, close top, close valve, and set to high pressure for 30 minutes. 

  5. Before serving, add pepper to taste. Salt if necessary. 

 

2 from 1 vote
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Pumpkin quick bread or muffins

Makes 2 loaves or 18+ muffins

Ingredients

  • 30 oz canned pumpkin puree
  • 4 eggs
  • 1 cup veg or canola oil
  • 1.5 cups sugar
  • 3.5 cups flour
  • 2 tsp baking soda
  • 1.5 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1/4 tsp ground ginger
  • oats, wheat germ, turbinado sugar, chopped dates, almonds, raisins, etc. optional

Instructions

  1. Preheat oven to 350. Butter two loaf pans or butter or line 18 muffin tins.

  2. In a large bowl, mix together dry ingredients except for sugar.

  3. In a separate bowl, mix together wet ingredients and sugar. Stir wet mixture into dry mixture and mix just to blend. 

  4. Optional: add toppings or stir-ins of your choice. 

  5. Spoon batter into pans or tins. Bake about 25 minutes for muffins, about 40 minutes for loaves. 

 

Vaguely Asian meatballs with dipping sauce

Very simple meatballs with a vaguely Korean flavor. These are mild enough that kids will eat them happily, but if you want to kick up the Korean taste, you can serve them with dipping sauces and pickled vegetables. Serve with rice.

Servings 30 large meatballs

Ingredients

  • 2.5 lbs ground beef
  • 1 sleeve Ritz crackers, crushed finely
  • 1/3 cup soy sauce
  • 1/2 head garlic, minced
  • 1 bunch scallions, chopped (save out a bit for a garnish)
  • 1 tsp kosher salt
  • 1 Tbsp ground white pepper

For dipping sauce:

  • mirin or rice vinegar
  • soy sauce

Instructions

  1. Preheat the oven to 425.

  2. Mix together the meat and all the meatball ingredients with your hands until they are well combined. Form large balls and lay them on a baking pan with a rim.

  3. Bake for about 15 minutes.

  4. Serve over rice with dipping sauce and a sprinkle of scallions.

 

Pork banh mi

Ingredients

  • 5-6 lbs Pork loin
  • 1/2 cup fish sauce
  • 3/4 cup sugar
  • 1 minced onion
  • 1/2 head garlic, minced or crushed
  • 2 tsp pepper

Veggies and dressing

  • carrots
  • cucumbers
  • vinegar
  • sugar
  • cilantro
  • mayonnaise
  • Sriracha sauce

Instructions

  1. Slice the raw pork as thinly as you can. 

  2. Mix together the fish sauce ingredients and add the meat slices. Seal in a ziplock bag to marinate, as it is horrendously stinky. Marinate several hours or overnight. 

  3. Grill the meat over coals or on a pan under a hot broiler. 

  4. Toast a sliced baguette or other crusty bread. 

 

quick-pickled carrots and/or cucumbers for banh mi, bibimbap, ramen, tacos, etc.

An easy way to add tons of bright flavor and crunch to a meal. We pickle carrots and cucumbers most often, but you can also use radishes, red onions, daikon, or any firm vegetable. 

Ingredients

  • 6-7 medium carrots, peeled
  • 1 lb mini cucumbers (or 1 lg cucumber)

For the brine (make double if pickling both carrots and cukes)

  • 1 cup water
  • 1/2 cup rice vinegar (other vinegars will also work; you'll just get a slightly different flavor)
  • 1/2 cup sugar
  • 1 Tbsp kosher salt

Instructions

  1. Mix brine ingredients together until salt and sugar are dissolved. 

  2. Slice or julienne the vegetables. The thinner they are, the more flavor they pick up, but the more quickly they will go soft, so decide how soon you are going to eat them and cut accordingly!

    Add them to the brine so they are submerged.

  3. Cover and let sit for a few hours or overnight or longer. Refrigerate if you're going to leave them overnight or longer.

Long lines, new voters overwhelm officials in rural Swanzey, NH

Twenty five minutes before the polls closed in Swanzey, NH, a line of voters still snaked out the door and down the ramp into the 25-degree night, as they waited outside Christian Life Fellowship Church to cast their votes.

Over 5,200 ballots were cast in the rural town with a population of just over 7,000. 305 new voters were registered on Tuesday, many turning up in the last hour the polls were open, causing at least one town official to mutter suspiciously under his breath as he worked.

“I smell a rat,” Assistant Moderator Paul Scheuring said several times, to himself and to anyone nearby.

Swanzey was a solid Trump town in 2016, but all those new voters contributed to a flip this year, with 2,008 votes for former Vice President Joseph Biden, 1,763 for President Donald Trump. 

Scheuring directed a steady stream of voters to remove their ballots from their privacy sleeves and feed them into one of two voting machines. By 7:30 p.m., one machine was overstuffed and started spitting ballots back out, and Scheuring had to open the machine to manually feed in the ballots that just kept coming. 

He and another election worker knelt on the carpeted floor of the church, shaking their heads and exchanging glances with raised eyebrows as they unloaded sheaves of ballots from the voting machine into cardboard boxes.

“I’ve never seen anything like this,” said Scheuring. “I’ve never heard of a whole slew of people coming in at the last minute, and as far as I know, no one else has heard of it, either.”

Scheuring said that anyone who wanted to register to vote was required to show proof of citizenship and proof of residency, and a supervisor was called in for each new voter, to confirm that the registration was legitimate. 

“I may have my conspiracy suspicions, but that’s all they are. I have no evidence to support my suspicions. Even if it was an organized effort, it was on the up and up. I’ve just never heard of such a thing, is all,” Sheuring said.

Scheuring, a long-time Monadnock region radio host, speculated that nearby Keene State College students might be contributing to the new voter boom.

“I don’t know if a bunch of college kids came in and said ‘Let’s crash the election!’ but it’s very, very unusual, to say the least,” Scheuring said. 

Swanzey’s had enough troubles this election season after the Secretary of State’s Office stopped the town from using an unmanned ballot drop box for absentee voters. Town Clerk Ron Fontaine chalked up the snafu to a misunderstanding.

Fontaine had no theories to explain the high turnout and the unprecedented number of new registrations on Tuesday night.

“I’ve been here since 4 a.m.  I just want to go home,” he laughed. 

As the machines whirred, counting ballots, and volunteers began to pack up and leave, one weary voice piped up, “Anyone  want to stay behind and count votes?”

“What does that entail?” another voice asked. 

“Counting,” said the first.

David Berman, the senior pastor who “planted” Christian Life Fellowship Church 25 years ago also expressed amazement at the turnout.

“It just wouldn’t slow down,” Berman said.

Berman said he saw people waiting in line for an hour and a half to get in.

“They were determined to vote,” he said. 

Swanzey voted overwhelmingly for Trump in 2016, and Pastor Berman said that he thought most of his congregation likely voted for Trump this time around.

“I highly doubt anyone in my congregation would vote for anyone but a conservative,” said Berman, one of the few people in the room not wearing a mask. 

Although both parties “spend like drunken sailors,” Berman said, he thinks that Trump has done an excellent job leading the country. He was skeptical at first, and was a staunch supporter of Ben Carson, even flying in to speak at a Carson news conference; but he changed his mind about Trump when he heard him speak. Berman has been pleased with Trump’s efforts to gain energy independence, to ease regulation, and to keep the country out of war. 

Republican Governor Sununu beat Dan Feltes handily for a third term, 2404 to 1295; but the other major races went to democrats. Democrat Senator Jeanne Shaheen won 2200 votes to republican challenger Corky Messner’s 1539; and Democrat Rep. Ann Kuster bested candidate Steve Negron 2059 to 1625. Democrat Sheriff Eli Rivera won a fourth term over trans satanist anarchist GOP challenger Aria DiMezzo, who garnered 579 votes. The republican write-in candidate for sheriff, Earl Nelson, received 665 votes. 

Pray for our country, but try not to get too attached

“I felt so sad that I groaned aloud an Old Testament lamentation AAAAIEOOOOOW! To which responded a great silent black man sitting next to me on the blocky couch: ‘Ain’t it the truth though.’ After that I felt better.”

                                                                —Love in the Ruins, Walker Percy

 

For the last several months, I’ve slowly turned into Father Rinaldo Smith, and wish to spend my days in a tower, watching for fires, pooping into a bucket, and most of all not talking to anybody. It may not be helpful, but it feels like the least bad thing I can do in a most bad year. But today’s the day, so here’s my little speech:

If you’re a Catholic voting for Biden because you just love tearing innocent babies limb from limb in their mother’s wombs, don’t do that! That’s bad! Bad Catholic voter!

If you’re a Catholic voting for Biden because you think he has the guts and the grit and the vision and the know-how to turn this country right around, please send me your address so I may invoice you for your new bridge.

If you’re a Catholic voter and your parish has started playing the Star Spangled Banner at the elevation at Mass, and you definitely don’t want to vote for Biden, and yet HERE WE ARE, I’m with you. I’m going to vote for Biden, because I’m pro-life, because I still stupidly believe in the Constitution, because I don’t want war, civil or otherwise, and because some things are just not tolerable. It’s not a sin to do the best you can in a crappy situation, no matter what bozo told you what bozo thing, even if it was a priest. I’m with you. 

I’m going to a little town to pick up election results for an election night results aggregator, and I keep wondering if I should bring a gun in case someone flips out and gets violent (and despite the repeating riot loops you’ve seen on Fox, it’s many, many, many times more likely to be a far righter flipping out and getting violent than a far lefter). I doubt it’s necessary, but it pisses me off that I even have to wonder. Get it together, America. We will always have 99 problems but this should not be one of them. 

I guess before I leave, we will pray this litany to Mary under all her various titles as patroness of each state. (And get it together, Colorado!)

“You’re a fake Catholic going to hell” comments will be given the Mr. Tiddles the Obliging Kitty Cat treatment, so if you want to waste your time and mine, feel free. I’m just sitting here making meatballs anyway. 

Before I go back to my fire tower, what I really want to say is: Our duty today is the same as it ever was, which is: To keep our humanity, to remember the humanity of everyone we meet, to walk away if we’re having a hard time with that last one, and to remember our death. Pray for the dead. Pray for my friend Elizabeth who starts chemo today. Pray for my friend who’s having a very important disability hearing today.  Avoid useless fights. And pray for our country, but try not to get too attached. 

***
***
Image by Royalbroil via Wikipedia (Creative Commons)

All soul’s day menu: Eggs in purgatory and soul cakes

Happy all soul’s day! If you’re like me, everyday liturgical living is usually far beyond you; but it’s easy to do it right today. Say this:

May the souls of the faithful departed, through the mercy of God, rest in peace. 

Done! You did the thing. It’s a great practice to pray this every day, not just today. You could add it to grace before meals. Takes two seconds, frightens guests, and pays into that bank of grace. If you help souls get out of purgatory, you can bet that they’ll help you when it’s your turn. 

And now for food! If you do have a yen to serve a liturgically themed dinner, a fairly easy meal is eggs in purgatory and soul cakes. 

The Egg in Purgatory are very similar to shakshuka, popular in the Middle East.

Here’s how to make it (and you can easily skip the sausage and keep it vegetarian):

 

Eggs in purgatory

Ingredients

  • 1 lb spicy loose Italian sausage
  • 30 oz diced tomatoes
  • 5 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 8 eggs
  • parmesan cheese

optional:

  • 1 thinly sliced onion
  • 2 thinly sliced bell peppers
  • dash chili oil
  • 3 Tbsp tomato paste, if you like it firmer
  • coarsely chopped parsley for garnish

Instructions

  1. In a wide, shallow pan, brown up the sausage and garlic (and pepper flakes if using).

  2. If you're using onions or peppers, add them and cook until slightly soft.

  3. Add the diced tomatoes with juice. Cover and let it simmer for at least 30 minutes. Add the tomato paste if you want it firmer.

  4. Make eight shallow indentations in the sauce and carefully break an egg into each one.

  5. Cover the pan loosely and let it poach for six or seven minutes, until the egg whites are cooked and the yolks are as solid as you want them to be.

  6. Sprinkle with parmesan cheese toward the end, and serve immediately in scoops or wedges. Garnish with parsley if you like.

And now for the soul cakes. They’re not fancy to look at, but they’re very tender and cozy, especially if you eat them warm.

Here’s a dressier version Clara made one year:

and here’s a batch I made with cookie cutters, depicting souls before being prayed for (skulls, sad, raisins, boo) and after being prayed for (wings, apricots, hooray)

I honestly don’t have the mental energy to plow through the history of soul cakes and see if they’re actually Christian or Gaelic pagan or what. I do know you’re pronouncing “samhain” wrong. It’s actually pronounced /bəˈloʊni/ and I cannot be persuaded otherwise.

We like these dense, fragrant little cakey buns because they help us step down gently from candy bingeing. They are sweet, but also pleasantly spicy and old-fashioned tasting. You can add currents or raisins or nuts or whatever you want. There are many versions, some calling for yeast, but these are very simple.

Here’s the recipe:

Soul cakes

Servings 18 flat cakes the size of large biscuits

Ingredients

  • 1 cup butter, chilled
  • 3-3/4 cup sifted flour
  • 1 cup white sugar
  • 1/4 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp allspice (can sub cloves)
  • 2 eggs
  • 2 tsp cider vinegar (can sub white vinegar)
  • 4-6 Tbsp milk
  • powdered sugar to sprinkle on top

optional:

  • raisins, currants, nuts, candied citrus peels, etc.

Instructions

  1. Preheat the oven to 350

  2. Put the flour in a large bowl. Grate the chilled butter on a vegetable grater and incorporate it lightly into the flour.

  3. Stir in the sugar and spices until evenly distributed.

  4. In a smaller bowl, beat together the eggs, vinegar and milk. Stir this into the flour mixture until it forms a stiff dough.

  5. Knead for several minutes until smooth and roll out to 1/4 thick.

  6. Grease a baking pan. Cut the dough into rounds (or other shapes if you like) and lay them on the pan, leaving a bit of room in between (they puff up a bit, but not a lot). If you're adding raisins or other toppings, poke them into the top of the cakes, in a cross shape if you like. Prick cakes with fork.

  7. Bake for 20-25 minutes until very lightly browned on top.

  8. Sprinkle with powdered sugar while they are warm

Clara says that medieval bakers would test the heat of the oven by sticking their hands in and saying the Our Father, and whatever phrase they got to when they couldn’t stand it anymore is how hot it was. I may start writing recipes that way: Preheat the oven to “our trespasses.” 

Clara taught herself to sew and made this dress for Halloween as part of an ensemble, and she wore it to make soul cakes a few years ago, partly because we may be a little behind on laundry, but partly just for nice. 

Highly recommended to have a Clara in the house. I should add that to my recipes, too. 

P.S. If your family doesn’t like this food, tell them to offer it up for the souls in purgatory, so there.

P.P.S. This year we are also having pomegranates, because . . . underworld, Persephone, I don’t know. They were on sale! 

2020 election sign roundup and whatnot, thumbs up

In 2016, there was a guy who would park on the shoulder of the ramp to route 12 with Trump signs propped up all around his car. He would just sit there for hours, day after day, mutely promoting his guy.

The heroic part, though, was his thumb. The whole time, he had his arm stuck out the window, offering an everlasting thumbs up to everyone who passed. Thumbs up for Trump, thumbs up-thumbs up-thumbs up for Trump to all, including the commuters and the truckers and the motorcyclists and the state troopers and the crows scavenging the asphalt for squashed porcupine.

We laughed at the time at this man and his thumb. But I guess his plan worked, because now we all have squashed porcupine, I mean Trump. 

He was there again the other day! But this time around, his message is more specific:

No thumb, though. 

So I pulled up behind him to take a picture, just in case I want to remember the year 2020 for some ungodly reason; and then as we drove by him, my 13-year-old daughter rolled down her window and shrieked, “YOU’D LOOK PRETTIER IF YOU SMILED MORE!”

Then we laughed until we were dead. 

I’m warning you, this post goes downhill from here.

I’ve been so good this election, overall. Maybe not every last second, but in general, I’ve been twisting myself into pretzels trying not to think the worst of people who admire Trump, and, like Tobias Funke, with deep, deep concentration and great focus I am often able to achieve  . . . some modicum of empathy for people I disagree with about the president.

But last weekend I saw this flag on someone’s porch

and I was like, never mind. Like, even if you yourself wouldn’t fly a flag like this? You’re supporting a president who absolutely would, if Melania gave him the login for Amazon Prime. 

But truly, no one I can see is covering themselves with glory lately, and so elsewhere in town, we have the perennial “I’ll show you! I’ll mess up your sign!” wars, ably represented by both sides. Notice that someone appears to have taken a bite out of this Trump sign

whereas the response to this Biden sign is a kind of inarticulate yowl in black spray paint.

There are also Trump signs altered to read both “RACIST” and “RAPIST” at various intersections, which definitely helps people to think clearly about the issues.

But of course there are other elections going on besides the presidential one. Surely if we focus on more local issues, we’ll feel more grounded and more secure that the fires of democracy are still being well tended.

In our area, for instance, many new signs have recently sprung up, some that say “Aria DiMezzo for Sheriff” and some that say “Aria DiMezzo for Sheriff * Defund the Police” and some that read “Aria DiMezzo for Sheriff F*** the Police.” One of these appeared at the entrance to the county jail and nobody has disturbed it yet. 

If you look closely, you will see that DiMezzo’s logo is an anarchist star superimposed over a sheriff’s badge. This is because (?) Aria DiMezzo is a republican transexual anarchist satanist who is running for sheriff of Cheshire County, NH. I often see Aria hanging out in a spangled mini skirt at the parking lot where the pho truck and bitcoin embassy used to be. Now you know as much as I do. 

The “Write in Earl Nelson” campaign was launched a few weeks after DiMezzo showed up, apparently on the theory that [waves hands] SOMEBODY DO SOMETHING, but honestly everyone is going to vote for Eli Rivera like they always do anyway.  I don’t find myself thinking, “Dammit, why isn’t the sheriff doing his job?” very often, so I guess it’s fine.

Now if you would follow me into an entirely different aesthetic space, I present the Amanda Elizabeth campaign, which has a small number of carefully dispersed signs promoting their gal for state rep.

Amanda Elizabeth, who does have a last name but is keeping it a secret for some reason, is a progressive Kripalu and Jivamukti yoga instructor who wants to fight fiercely for you, and/or to be elected treasurer of the junior class, where she promised to get ALL the best Chumbawamba songs featured at prom, not just “Tubthumping.”

These are all the standard two party candidates, normal, boring, yawn. But we do have a libertarian running for public office, and he has got a message for you:

Because my life is ruined anyway, I went to his website to find out what the hell “an appeal to heaven” is supposed to mean, and it didn’t say. But I tracked down a Facebook comment where he clarified:

“the Appeal to Heaven on the early Pin Tree Riot flag which referred to armed rebellion as an appeal to a higher power when appeals to the government or courts yielded no easy to grievances. Today, this appeal to heaven is voting third party instead of armed rebellion.”  

Someone on my diocesan Facebook page stated today that it’s a mortal sin to vote for anyone other than a third party candidate, so you can see we’re all fine here, now, thank you. How are you?  [shoots computer]

Possibly in a similar vein, here’s an evergreen:

This is where the new Bitcoin embassy is going in.

There’s also this little passion project, which isn’t political, but I think someone noticed everyone was putting up signs and didn’t want to feel left out. The signs say “RALPH SMART ON YOUTUBE” and they have a nice stencil of a heart and a green sneezing dog.

I did look Ralph up and even watched five minutes of one of his self-help videos, which was mostly slow pans of Amazonian waterfalls, CGI of a car cruising down a city street at sunset, and Mr. Smart himself repeatedly saying “one love to all deep divers!” while grinning at his computer monitor just off screen. If you click on the “about” section of his site, it leads you to “upcoming events” which leads you to “buy clothing.” Now you know as much as I do.

For a palate cleanser, here’s something we saw last weekend in some dude’s driveway:

Well, thanks! I must drive away speedily now, but again, thanks.

But we’ve strayed from politics. What a shame.  Here’s someone downtown who’s been paying attention:

And why not? Wu Tang is for the children.

Then we have folks who have transcended voting for mere candidates and want to register their entire worldview with the universe, possibly while they rest up from a sprain incurred while patting themselves on their own backs. These two signs are on the same street, right across from each other, having a quiet little staring contest all day. 

On the left side of the street:

and on the right:

 

Amen I say to you, they already have their reward. 

My kids have declared that, if we ever get a self-righteous yard sign designed to impress strangers, it has to be this one:

And finally, someone went and had a number of these printed up:

To our credit, no one has defaced these particular signs yet. Thumbs up for that.  

 

What I’m watching, reading, and listening to: Over the Garden Wall, The Secret Sisters, and Joyce Cary

Oh, I have so much good stuff to recommend today. Here’s what I’ve been watching, reading, and listening to:

WATCHING
Over the Garden Wall (2014) 

If you’re looking for a spooky Halloween show for your whole family, this is the one. I’m still amazed it got broadcast, because it’s so weird and beautiful and thoughtful. It’s an animated miniseries of 12 short episodes (the whole thing is under two hours), and every one is gorgeous, creepy, funny, and strangely moving, with crazy, memorable music.

Two half-brothers find themselves lost in the woods on Halloween, and as they try to make their way home, they quickly become entangled in some terrifying otherworldly business. It’s loosely inspired by The Divine Comedy, but I wouldn’t push that too far. 

Here’s the first episode (11 minutes)

Some of the characters and situations are extremely creepy, so while we did let our five-year-old watch it, she has a very high tolerance for scary stuff, and many kids under the age of nine would probably find it too scary. (Here’s a specific list of creepy stuff.) There is a lot of very silly and hilarious stuff that fixes you right up when you get creeped out. No gore, graphic violence, or sex. There is a persistent melancholy tone, but all the relationships in the show get worked out very satisfactorily, and familial love is the true theme of the miniseries, and all is restored in the end. 

This show also contains one of the most realistic depictions of a goofy little boy we’ve ever seen. We’ve come to burgle your turts! Lots of quotes and songs have become part of our family culture.

Here’s a beast costume

a Wirt costume

and a Wirt and Greg cake:

The whole thing is crowded with allusions and suggestions and portents, and you can either pursue them or just enjoy them. It originally ran on Cartoon Network in 2014. It doesn’t appear to be streaming for free anywhere right now. We bought it to stream on Amazon.

***

READING
The Moonlight by Joyce Cary (1946)

It’s criminal that Joyce Cary isn’t in every list of great English language novelists. You may have seen the movie The Horse’s Mouth based on his novel of the same name, and that’s a vastly entertaining book about a dissolute old painter intoxicated by naked women and William Blake; but The Moonlight and Charley Is My Darling are deeper waters. 

Cary originally wrote The Moonlight (as in the “Moonlight Sonata” by Beethoven, and also as in . . . moonlight) because he was so incensed by Tolstoy’s novella The Kreutzer Sonata. I haven’t read Kreutzer in a long time but, although I adore Tolstoy in general, we all know he could be a little

y
i
k
e
s

about women and sex and ideal love, and I recall that Kreutzer is an extreme example of this tendency. The Moonlight deals with two generations of women living through social transformations of sexual mores, and the choices they make, the hardships they can’t escape, and what it does to their souls. That makes it sound tiresome, but it’s super dramatic, but also extraordinarily true to life, very tender and funny and sometimes shockingly, horribly familiar. 

Cary is one of those authors who understands human nature very deeply, and also loves his characters very deeply, even as they allow themselves to do stupid and monstrous things. The book would be a wonderful portrayal of the interior lives of women in any case, but the fact that the author is a man makes the book extraordinary. Love, suicide, pregnancy, art, sisterhood, beauty, sex, taxes, dead sheep: this novel has it all, and it’s so fluidly and engagingly written, and always with the element I admire most: clarity.  This is my current “pluck strangers by the sleeve and try to get them to read it” book.

I always feel like I choose the wrong excerpt and turn people off books I love, so I’ll just give you the opening page, and you see what you think.

If you’re thinking, “Oh, like Jane Austen,” you are mistaken. Maybe it’s like if someone took Jane Austen characters and gave them souls. I said what I said. 

The book is hard to find, so you’ll want to go third party seller on this one!

***


LISTENING TO

The Secret Sisters

What a find! My favorite radio station, WRSI, recently played “He’s Fine” and I had to go find out who the heck that was singing. It is two sisters from Alabama, Laura and Lydia Rogers, plying that magical sibling harmony and here to make you Feel Things. Here’s “He’s Fine,” which is currently Corrie’s favorite song:

Here’s one that really knocked my socks off: “Mississippi.” It carries such a weight of old-fashioned menace — man threatening doom on a young woman — but he gets a little backstory and interior life of his own. Men like this come from somewhere.

I can’t help it, I’m going to give you the whole lyrics. 

All my life
I ain’t never been a lucky man
Saw the back of my daddy’s hand
Lost your momma to the promised land 

In my time
I’d never had a thing that’s mine
Till they handed me a baby fine
My little girl 

There’re only two things I know
I get ugly when the whiskey flows
Wanted you to know I love you so
And I would kill before I let you go 

Taking off for Mississippi
Wearing someone else’s name
Brought you in this world and I
Can take you from it just the same 

If you leave for Mississippi
I will beat you at your game
Brought you in this world and I
Can take you from it just the same.
 
My dear one
Heard you’re whispering your plans to run
Off to marry some rich man’s son
I bet he’s never met a poor man’s gun
 
In the darkness you could not see
The drunken devil instructing me
Two bullets in a crimson sea
Now I’m certain that you’ll never be 

Taking off for Mississippi
Wearing someone else’s name
Brought you in this world and I
Can take you from it just the sameIf you leave for Mississippi
I will beat you at your game
Brought you in this world and I
Can take you from it just the same

Grief and sin
When the righteousness of you sets in
And the blood in my veins
begins to ramble on

Now I know we can
stand and judge the execution man
But we all have to make a trembling stand
before the sun

Maple tree
Can your branches carry me?
Before the war, before the wine
Before I stole what wasn’t mine
Can you bring my baby back to me?

 
Co-written by Faulkner, I guess. What a complex song, not only the lyrics but harmonically and structurally. Brilliant. This is a sequel to Iuka, which is from the young woman’s point of view, urging her lover to take the risk despite her father’s jealousy. (It doesn’t go well.)
 

I heard a clip of a concert where the sisters laughingly apologized for the fact that their lives were going so well now. They had sung a lot about betrayal and loneliness and grief, but then they got married and had babies, and now they sing happy songs, and who wants that?

I DO. Here is one that keeps going through my head: “Late Bloomer”

https://www.youtube.com/watch?v=eeWtjx4XAJk
 

It’s so unapologetically encouraging, very motherly, and I sure need that right now. 

And here’s one that was apparently in The Hunger Games, which I haven’t seen. Wonderful song: “Tomorrow Will Be Kinder”

Even their sad songs are full of comfort and promise: (to all the girls who cry)

I just love them, that’s all. 

Okay! What are you watching, reading, and listening to that you can recommend? 

***
Images: Joyce Cary from a 1950’s Penguin book cover, via Wikipedia, fair use
Screenshot from Over the Garden Wall ep. 1 and The Secret Sisters from Rattle My Bones

What’s for supper? Vol. 227: Notes from Slab City

As I mentioned, I was in quarantine for part of the week. My car was already in the shop and continues to be in the shop, and Damien has been doing absolutely everything, and as far as I know, he only took one nap, and did not kill anybody at all. I hope this isn’t one of those situations where your plant looks okay from the outside but then you accidentally bump it and it crumbles into dust. 

While in the hole, I finally broke down and started using Instacart. It’s fine. I hate exactly the parts I knew I would hate (not being able to see the meat and produce, not being able to browse the aisles and be inspired as I shopped), but the shopper communicated well and it was very fast. I’m sure my impoverished, exhausted past self would want to kick my current ass for whining about it, but, whatever. It’s fine. Everything is fine. 

ANYWAY, here’s what we ate this week. 

SATURDAY
Meatball subs

I can’t blame Instacart for this one. I was shopping in person at the store and deliberately picked out eleven pounds of ground beef. I guess I was hungry. I made about 110 large meatballs.

If you are thinking, “Goodness, imagine having to make that many meatballs!” think it no more, because I did not have to make that many meatballs. It was Too Many Meatballs. I just lost my head. 

My recipe is nothing special.

Jump to Recipe

The onliest thing is that I bake my meatballs on a broiler pan, which is fast, easy, tidy, and great. They’re not quite as good as fried meatballs, but they are pretty close. Then you can put them in a slow cooker or a covered dish in the oven with sauce, and keep them warm for hours.  

Or, you can do what I did and put them in a pot and forget about them until they were cold, then add some sauce and realize you don’t have enough, so your husband has to go to the inconvenience store, and you have to stand there turning them over and over with a spatula so they don’t burn.

 I also got it into my head to make a deep dish apple pie, seeing as we’re knee-deep in apples from the orchard. Nice, eh?

I guess this is technically a slab pie, which sounds so hardscrabble, like it must be filled with rocks and served with kerosene. But it wasn’t hardscrabble at all! It was the best pie I’ve ever made, and of course I have no idea what I did differently.

I used my trusty Fannie Farmer crust recipe.

Jump to Recipe

A double recipe, which was enough for a lattice top and full bottom crust for — I can’t find the dimensions, but it’s the middle-sized Anchor Hocking rectangular glass casserole dish. I did the trick of grating the butter and just very lightly incorporating it into the flour. I also brushed it with beaten egg white and sprinkled it with sugar before baking it, and that was very nice. I made the inside less sweet so the sugary crust wouldn’t be overpowering. I also like that it had all different kinds of apples in it.

It was just a damn good pie and I wish I had some right now. I did have some for breakfast on Sunday.

SUNDAY
Chinese chicken wings and spring rolls with peanut sauce

Quarantine, day 1. Lena made the spring rolls and Damien made the chicken wings. They were both so, so, insanely good. Sorry about the photo quality. Bedroom lighting is not ideal food lighting, and I’m not going to argue about plating when people deliver food to my door. 

Damien got the chicken wings recipe from a guy whose dad had a Chinese restaurant, and every morning would start with a mountain of chicken wings frying, to be fried again later in the day. I can’t tell you anything about the process, but it seemed to take a long time and it was the most fabulous chicken I’ve ever had. Way, way better than even our very favorite Chinese restaurant. 

I guess you fry it twice? Here is the first fry:

and here is another shot, not sure where in the process:

The texture and seasoning of the skin was absolutely scrumptious and the meat was so juicy, with perfectly balanced spices. Delightful. I was glad I was alone in my room because I was an absolute animal with those chicken wings.

For the spring rolls, I forwarded this recipe to Lena, and I have no idea how faithfully she followed it, but I did eat four spring rolls and only stopped out of shame. There is a recipe for peanut sauce attached, but I think they just bought a jar of sauce. SO GOOD. 

MONDAY
Antipasto, Spaghetti with Marcella Hazan’s sauce, sausage and meatballs, garlic bread

Quarantine, day 2. This would be a fine time for you to finally try this miraculous red sauce, which has a mere THREE ingredients, but somehow manages to taste savory and complex. 

Jump to Recipe

I had been doing FaceTime with Benny and Corrie so we could read at night, but apparently Corrie fell apart at suppertime, so we FaceTimed supper, too.

And here’s my plate. 

You can see that I did a bunch of sketches while I was locked up. I have them on Instagram if you’re interested. Not my greatest work, but I didn’t go batty. 

TUESDAY
Meatloaf, chips

Quarantine, day 3. And very tasty meatloaf it was.

Jump to Recipe

I think he put some Worcestershire sauce in there, which is a good idea.

I was making a stab at recalibrating my attitude toward food while in the hole, so I requested salad and an apple with mine. 

WEDNESDAY
Pork ribs, rice, mashed butternut squash

Wednesday I was RELEASED, and planned to celebrate by making some stovetop risotto. Then I realized I was still getting winded by shuffling into the kitchen, so I decided Instant Pot risotto was good enough. Then I discovered the Instant Pot valve had gone missing. So I chucked some sabor de pollo into the water and made Light Brown Rice, which the kids actually adore.

I have a picture somewhere, but not here!

Damien seasoned the pork ribs with just kosher salt and pepper, I think, and I broiled them, and they were delicious as always. You really can’t beat salt and pepper and high, direct heat for pork ribs. 

The mashed squash was tasty, too. I cut it in half, roasted it for about an hour, then scooped out the flesh and mashed it. 

Yes, this is just a one-second video of squash, steaming. 

I used butter, honey, cinnamon, and cayenne pepper. I, uh, ordered six pounds of cayenne pepper while in quarantine, for reasons.

THURSDAY
Hot dogs, homemade fries, veg and dip

Moe made the fries by slicing them thin, drizzling them with salt, pepper, and oil, and baking them. Pretty good! I made the hot dogs by making hot dogs. I also opened some bags of carrots, and then I went to lie down. 

FRIDAY
Domino’s

And that’s the end of that chapter! And not a moment too soon. 

 

Meatballs for a crowd

Make about 100 golf ball-sized meatballs. 

Ingredients

  • 5 lbs ground meat (I like to use mostly beef with some ground chicken or turkey or pork)
  • 6 eggs, beaten
  • 2 cups panko bread crumbs
  • 8 oz grated parmesan cheese (about 2 cups)
  • salt, pepper, garlic powder, oregano, basil, etc.

Instructions

  1. Preheat oven to 400.

  2. Mix all ingredients together with your hands until it's fully blended.

  3. Form meatballs and put them in a single layer on a pan with drainage. Cook, uncovered, for 30 minutes or more until they're cooked all the way through.

  4. Add meatballs to sauce and keep warm until you're ready to serve. 

 

Basic pie crust

Ingredients

  • 2-1/2 cups flour
  • 1/2 tsp salt
  • 1-1/2 sticks butter, FROZEN
  • 1/4 cup water, with an ice cube

Instructions

  1. Freeze the butter for at least 20 minutes, then shred it on a box grater. Set aside.

  2. Put the water in a cup and throw an ice cube in it. Set aside.

  3. In a bowl, combine the flour and salt. Then add the shredded butter and combine with a butter knife or your fingers until there are no piles of loose, dry flour. Try not to work it too hard. It's fine if there are still visible nuggets of butter.

  4. Sprinkle the dough ball with a little iced water at a time until the dough starts to become pliable but not sticky. Use the water to incorporate any remaining dry flour.

  5. If you're ready to roll out the dough, flour a surface, place the dough in the middle, flour a rolling pin, and roll it out from the center.

  6. If you're going to use it later, wrap it tightly in plastic wrap. You can keep it in the fridge for several days or in the freezer for several months, if you wrap it with enough layers. Let it return to room temperature before attempting to roll it out!

  7. If the crust is too crumbly, you can add extra water, but make sure it's at room temp. Sometimes perfect dough is crumbly just because it's too cold, so give it time to warm up.

  8. You can easily patch cracked dough by rolling out a patch and attaching it to the cracked part with a little water. Pinch it together.

Marcella Hazan's tomato sauce

We made a quadruple recipe of this for twelve people. 

Keyword Marcella Hazan, pasta, spaghetti, tomatoes

Ingredients

  • 28 oz can crushed tomatoes or whole tomatoes, broken up
  • 1 onion peeled and cut in half
  • salt to taste
  • 5 Tbsp butter

Instructions

  1. Put all ingredients in a heavy pot.

  2. Simmer at least 90 minutes. 

  3. Take out the onions.

  4. I'm freaking serious, that's it!

 

5 from 1 vote
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Meatloaf (actually two giant meatloaves)

Ingredients

  • 5 lbs ground beef
  • 2 lbs ground turkey
  • 8 eggs
  • 4 cups breadcrumbs
  • 3/4 cup milk OR red wine
  • 1/4 cup Worcestershire sauce

plenty of salt, pepper, garlic powder or fresh garlic, onion powder, fresh parsley, etc.

  • ketchup for the top
  • 2 onions diced and fried (optional)

Instructions

  1. Preheat oven to 450

  2. Mix all meat, eggs, milk, breadcrumbs, and seasonings together with your hands until well blended.

  3. Form meat into two oblong loaves on pan with drainage

  4. Squirt ketchup all over the outside of the loaves and spread to cover with spatula. Don't pretend you're too good for this. It's delicious. 

  5. Bake for an hour or so, until meat is cooked all the way through. Slice and serve. 

 

Roasted butternut squash with honey and chili

Ingredients

  • 1 butternut squash
  • olive oil
  • honey
  • salt and pepper
  • chili powder

Instructions

  1. Preheat the broiler to high

  2. To peel the squash: Cut the ends off the squash and poke it several times with a fork. Microwave it for 3-4 minutes. When it's cool enough to handle, cut it into manageable pieces and peel with a vegetable peeler or sharp paring knife. Scoop out the pulp and seeds.

  3. Cut the squash into cubes.

  4. In a bowl, toss the squash with honey and olive oil. You can use whatever proportions you like, depending on how sweet you want it.

  5. Spread the squash in a shallow pan and sprinkle with salt, pepper, and chili powder.

  6. Broil for 15 minutes until the squash is slightly charred.

In defense of ignoring Amy Coney Barrett

This past week, I joined the vast, cranky ranks of the quarantined. I had some Covid-like boggy lung symptoms and spent four days holed up in my bedroom, waiting for my test results. Happily, they came back negative, and I was allowed to crawl out of my cave.

I felt like I passed another test, too: I resisted listening to the Amy Coney Barrett hearings. If you don’t know me, you don’t know how weird that is. I am an intensely political person (that was me at age 14, standing in the slush on a busy street corner, waving a homemade Jack Kemp sign). Even when I do not have a huge, open swath of quarantine time to devote to politics and the news, I love to gorge on current events.

If you knew me, you’d expect me to be all in with the hearings, in particular. How Amy Coney Barrett is received is especially relevant to me as a working, feminist, Catholic mother with a large family. Like Ms. Barrett, I have had “vagina clown car” insults thrown at me by people who profess to believe in reproductive choice. Strangers who know nothing about me have declared I must be either neglecting my kids or shorting my job because no one could possibly be both a good mother and a good worker. I have been informed that, because of my Catholic faith, I want all women to be the legal property of their husbands and the state. Like Ms. Barrett, I have been mercilessly dragged for my clothing choice, even when no sane person could find fault with it. The woman even gets dinged for her crazy eyes, and I, too, have crazy eyes.

But I am not unreservedly on team Amy Coney Barrett. I was dismayed when she and her maskless family starred in what turned out to be a superspreader event. I am someone whose life has been transformed by the Affordable Care Act and who desperately needs it not to be deemed unconstitutional. And I have become increasingly alarmed at the spectacle of white adoptive families using their Black children as a shield against accusations of racism. Ms. Barrett herself has not done this, as far as I know, but she does seem to speak freely in public about her Black children’s trauma. And there is that photo where her white family is front and center, and her Black children are arranged as bookends.

And there it is. There is one of the reasons I have not been following the hearings… Read the rest of my latest for America Magazine.

Image via Pxfuel