How I sort of left the Church, and why I came back

Here is a little story about how I left the church, sort of, and then came slouching back home, more or less.

The late, occasionally great Mad Magazine once published a bit that showed people’s secret thoughts. A scene looks one way from the outside but is very different and allegedly very funny on the inside. The one I remember showed the inside of a church. The congregation piously bows their heads, apparently engaged in placid worship. But on the inside, the well-to-do man is freaking out over gambling debt, the adolescent boy is slavering over a sexy fantasy and the teenage girl is desperately praying for a negative pregnancy test. It is just as well I don’t remember what the priest was thinking.

This was supposed to demonstrate that religious people are a bunch of hypocrites who pretend to be righteous and clean but are actually a mess on the inside. Har har, religious people! Look how they live.

The cartoonist was, of course, not making this up. When my parents had found Jesus but not yet the Catholic Church, my poor mother was perpetually humiliated when people visited our shabby, disorderly home. She was overworked, outnumbered and struggling with undiagnosed thyroid issues. And their allegedly Christian landlord thought laundry lines made the outside of the house look tacky, so whatever my mother did, she did it fighting her way past a line of damp diapers drying slowly over the hot air vent. A poor substitute for the mighty wind of the Holy Spirit that they sought.

But conversion happens stepwise. She knew her fellow Christians believed that outward disorder and chaos were caused by secret sin, so if anyone came to her door, she fell into the habit of making excuses. “Sorry about the mess,” she would say, and then explain that someone had been sick or they just got back from a trip. Here was always some temporary, mitigating factor that explained the general chaos.

Then one day, she didn’t. Someone came over and saw their typical chaos, and what came out of her mouth was: “Sorry it’s such a mess. This is just how we live.”

I don’t know how long after that moment she began to feel a pull toward the Catholic Church, but this moment in our family mythology feels like a very Catholic moment. This is literally what the church is for: So you can have a house to be a mess in. It is your house; you are a mess. Why try to deny it?

This is just how we live, and it’s not new. Chaucer, anyone? Dante’s “Inferno”? The Gospels? This is just how we live. If there were no mess, there would be no reason for the church to be built to house it. If there were no sin, there would be no need for baptism and confession and the Eucharist. If there were no human misery and wretchedness, there would have been no need for God to become man. I know this, or I thought I did. At home in the Catholic Church, we are a mess, and we cannot seem to help opening the door to show all comers our own weaknesses and sins and hypocrisies.

But as I write this paragraph, it feels a bit like I am distilling the faith down to an Etsy-worthy wall hanging for suburban moms: Bless this mess, Lord!

But the mess of the church is no adorable, kid-style mess, with couch cushion forts and colorful alphabet blocks strewn around the rug. It is the sex abuse scandal, which continues to break and break and break on the shore like a punishing, never-ending tide. It is the scandal of pastors and bishops pitting faith against science. It is the scandal of open disobedience and contempt for basic doctrine. It is the general crappiness and malaise and infighting of Catholic culture and Catholic social media. It is the disorder where culture, tradition, doctrine and lived experience all try to inhabit the same living space. This is how we live, and it is a mess, and the mess goes down deeper than I thought.

A number of personal experiences have widened some cracks in my life that used to be manageable. I used to think my personal faith-house was rock solid. It is not. It was shored up with 10,000 little pebbles, and some of them carried a bigger load than they should have. Many of them have been swept away, and when I look at what’s left, I don’t even know what to call it. “Mess” seems inadequate. It’s nothing comfortable or homelike, anyway.

Read the rest of my latest for America magazine

***
Image by Michael Garlick  (Creative Commons)

What’s for supper? Vol. 239: Nobody tell Marcella Hazan

Wow, is it Friday? Sorry for the radio silence on the site. I’ve been working on a bunch of other projects, like, a BUNCH. It’s a real feast-or-famine life for a freelancer. By which I mean I don’t know how to budget my time and I’m a mess. No, a planner would not help, because I would lose it. Yes, even if it was a special holy planner with stickers and lifestyle bookmarks or whatever you people are doing. 

My mother has COVID. She had her first dose of the vaccine before she tested positive, and her symptoms are fairly mild so far, no fever, just bad cold symptoms. Of course we can’t visit her, and I keep thinking how she used to be such a stoic, but now she doesn’t have any means of understanding what’s happening to her. But she does appear to be recovering, and they are taking good care of her. I keep thinking how this is her favorite kind of weather right now: Sparkling bright, dry, cold, plenty of snow on the ground. She absolutely loved shoveling, for some reason, and I remember being awestruck at her going at it without a jacket on. Here’s a picture of her when she had some dementia but was still living at home:

In the background you can see her beloved grapevine, which she pruned and netted, where she poured out Elijah’s cup after the Passover seder, and where she buried precious things. At some point we are going to have to figure out what to do with that house, but NOTTTTT NOWWWW. P.S., does anybody want to buy literally 12,000 used books? DM me.

Anyway. Distance schooling has been extended for another week. I have lost one of the slippers I got for Christmas, and it’s so dang cold. But, I had a massive craving for cheese before bed last night, and managed to muscle it into submission and just go to bed cheeseless, so **feeble cheer for minor victory**

I need to shake up my menu. People just aren’t eating what I’m cooking, and I’m throwing away so many leftovers. Also, the kids have taken to storing any and all leftovers in ziplock bags, which works, but it’s just so squalid. We need to either buy a goat or,  you know what, maybe I’ll stop buying so many delicious snacks. The snacking situation is UNTENABLE. I’m going to start a system where they can eat as much as they want, as long as they’ve grown it themselves on windowsills in little recycled egg cartons. Then we’ll see who’s hungry for . . . [checks notes] . . . slow cooked . . . thing. Anyway, I need to shake up my menu.

You know who likes my cooking? The birds! Chickadees, tufted titmice, and nuthatches, with the occasional cardinal and dark eyed junco. Here’s my recipe for birdseed cakes, and I’ve discovered a coffee filter makes a great liner when you freeze it. Helps keep the shape and peels off easily. 

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bird seed cake

This recipe makes a sturdy hunk of bird food full of fat and protein. It's best for the kind of bird feeder with an enclosure or support system to hold it as the birds peck at it, but you can make your own free-hanging "bird bell" by feeding a loop of thick string into it before you freeze it, or by making a spot for a hole and then threading a rope through afterward.

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We like the kind of bird feeder that has a little platform and a central prong, so I make the seed cake in a round food storage container lined with parchment paper or, even better, a coffee filter. To make a hole, I roll up a wad of tinfoil to make a column for the center, and pour the bird seed mixture around that, and then dig the tinfoil out when it comes out of the freezer.

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This recipe makes TWO flat, round cakes about 5" in diameter and 2" deep

Ingredients

  • 1 cups peanut butter
  • 1 cups shortening (can add bacon grease)
  • 1 cup corn meal
  • 2 cups oatmeal
  • 1 cup birdseed

optional:

  • raisins, popped popcorn, cranberries, seeds, nuts

Instructions

  1. Prepare a container for the birdseed for a mold. If it's not a flexible container, line it with parchment paper.

  2. In a pot, melt the shortening and peanut butter over low heat, and stir to combine.

  3. Stir in the rest of the ingredients. Pour the mixture into the prepared container. Remember, if you want to hang it or put it on a prong, you will need to put something in so there will be a hole.

  4. Freeze for several hours until the cake is solid. Remove from the mold and put it out for the birdies!

Here’s what the humans had this week:

SATURDAY
Pulled pork sandwiches, coleslaw, tater tots

Not much to say about this. I put beer, apple cider vinegar, fresh jalapeños, and a couple other things in the slow cooker and let it cook all day, then fork shredded it. It was fine. Nice with some raw red onions.

We briefly discussed learning how to make actual BBQ sauce, but the concluded that Baby Ray’s or Sugar Ray’s or Honey Ray Ray’s or whatever it’s called is fine, and we always have 11 open bottles anyway.

SUNDAY
Pizza

I made six 16-inch pizzas, and was relieved to discover that was too much pizza. I made one cheese, two pepperoni, one olive, one olive-basil-ricotta,

and one basil-ricotta-fresh garlic-artichoke hearts-red onion-anchovy-red pepper flakes

which melded together verrrrry nicely.

They all got mozzarella, parmesan, and garlic powder and oregano. That last one was magnifico. 

I also had a lovely lunch of scrambled eggs mixed with various fajita beef bowl fixins from last week, so I got rid of some ziplock bags that were sloshing around in the fridge. I was excitedly telling my son about this wonderful lunch option, where you scramble a few eggs while heating up leftovers in the microwave and then jumble it together in a nice bowl, and he just looked at me. In a way that reminded me how we used to look at my mother when she would take whatever was leftover and heat it up in a pot with a giant glug of salsa from her giant salsa jug. 

Ohh the cat’s in the cradle and the salsa jug
Little boy blue and his ugly mug
When you shutting up, kids?
I don’t know when
I just wanna eat my lunch, guys. 
Let your mother eat her lunch.

To be fair, I was the one who called him over to look at my lunch, which is a rookie mistake my mother never would have made. 

MONDAY
Asian meatballs, rice, steamed broccoli

I went grocery shopping on Monday and didn’t get home until after dinner, partly because it was Benny’s shopping turn and she had some business to conduct at the Dollar Store, and these things can’t be rushed; so dinner was a real group effort. Started to make meatballs, sent son out to buy crackers, got daughter to finish making meatballs, asked husband to cook meatballs plus rice and broccoli.

Here are some meatballs I made back when there were sunshine and vegetables

I do like these meatballs. A few ingredients, simple preparation, mild flavor, and not too heavy. If you’re feeling inspired, you can dress up the meatballs with nice sauces and dips, or you can just have soy sauce. Soy sauce, brownest of the brown sauces. So tempting. 

TUESDAY
Spaghetti with bolognese sauce

I got it into my head to make a bolognese sauce, but really what I wanted was a ragu. Don’t ask me why I didn’t use the ragu recipe Damien always makes, which is superb. Well, the reason is that it looked a lot easier. I don’t know what I messed up, but it was extremely watery and kind of bland, despite all the lovely ingredients. I ended up having to siphon off about a quart of liquid, and probably ended up sopping up all the flavor with it.

I used Marcella Hazan’s recipe via Epicurious, and I sized it up x4, and that’s probably where my mistake came in. Also, I guess you’re supposed to use broader pasta with bolognese and save the spaghetti for ragu. This is not Marcella Hazan’s fault. She has been very clear about which sauces go with what pastas, and I just didn’t listen.

Oh well, it was still good. Just not the heavenly treat I was anticipating.

You can see I did buy a block of parmesan and shred it right before supper, so that was nice. 

WEDNESDAY
Instant pot beef teriyaki with rice and steamed vegetables

Another okay meal. I used this recipe and it was fine, but a little sweeter than I’d prefer, and it didn’t thicken up very well. No sauce I have ever made in my life thickens up well. IN MY LIFE. 

I meant to serve this with fresh broccoli very lightly steamed, but I ended up with microwaved bags of mixed vegetables that turned out to have sauce on them already. It was fine. Nice and easy, and the meat did come out very tender.

THURSDAY
Chicken nuggets and pasta salad

I reorganized my cabinets and weeded out a lot of stuff I will want at some point, but not right now. It’s pretty great! Now when I want peanut butter, I can just get it, rather than shoving around coconut cream and matzoh meal and molasses and packets of unflavored gelatin to find it. I know this is why you come to this site: For the amazing kitchen hacks. Tired of having cabinets that need cleaning out? Try cleaning out your cabinets! It really works!

The pasta salad was pretty good.

I had some sun dried tomatoes, fresh garlic, basil-infused olive oil, wine vinegar, pepperoni, feta cheese, and some more of that freshly-shredded parmesan, and plenty of freshly-ground pepper and sea salt. The feta cheese was probably not a great match, but nobody complained. 

I guess I had some kind of spasm at Aldi and bought four bags of chicken nuggets, which is 200 chicken nuggets. At the last moment I didn’t open the fourth bag, but of course that was still too many. But if I had only cooked two bags, there would have been a riot. I don’t know. I don’t know anything. 

I also managed to use three more boxes of my Ludicrous Pasta Backlog. There’s another hack for you. Tired of having nine boxes of pasta hanging around? Try cooking some of it! It really works!

FRIDAY
Mac and cheese

Truthfully, only some of this will be macaroni, because in yesterday’s Pasta Hack, I only managed to use three boxes of pasta. They are not the ideal shape to receive cheese sauce. Nobody tell Marcella Hazan.

Here’s the one and only recipe card for the week, unless you want my recipe for chicken nuggets.

Vaguely Asian meatballs with dipping sauce

Very simple meatballs with a vaguely Korean flavor. These are mild enough that kids will eat them happily, but if you want to kick up the Korean taste, you can serve them with dipping sauces and pickled vegetables. Serve with rice.

Servings 30 large meatballs

Ingredients

  • 2.5 lbs ground beef
  • 1 sleeve Ritz crackers, crushed finely
  • 1/3 cup soy sauce
  • 1/2 head garlic, minced
  • 1 bunch scallions, chopped (save out a bit for a garnish)
  • 1 tsp kosher salt
  • 1 Tbsp ground white pepper

For dipping sauce:

  • mirin or rice vinegar
  • soy sauce

Instructions

  1. Preheat the oven to 425.

  2. Mix together the meat and all the meatball ingredients with your hands until they are well combined. Form large balls and lay them on a baking pan with a rim.

  3. Bake for about 15 minutes.

  4. Serve over rice with dipping sauce and a sprinkle of scallions.

Holy chicken soup with matzoh balls

Today I am making chicken soup with matzoh balls. One of my kids requested it as a birthday meal, and even though we usually reserve this soup for Passover, I couldn’t say no. I’m also making two giant challahs, because it’s not Passover and we can have yeast! My goal was to have the house smelling wonderful by the time the birthday girl woke up, and I achieved that goal. 
 
Let me tell you about this soup. When I was little, my mother would cook and bake for a full week before Passover, one or two dishes a day, slowly filling the freezer with tinfoil-wrapped packages. We kids would help with simple tasks like washing the sprigs of parsley or chopping the nuts for charoset, but my mother still did the actual cooking and baking: tzimmes and pot roast, charoset, spinach pie, latkes, garlic-studded lamb, chocolate sponge cake and lemon sponge cake, and of course a vast pot of chicken soup with matzoh balls. By noon on the day of the feast, the air would be shimmering with schmaltz, the kitchen windows steamed up against the cold spring air outside. This golden soup was the first course, and it was glorious. 
 
 
Shortly after my father died this past spring, I was hunting through my email archives for something, and I came across an old letter my mother sent to my sister Sarah and me, in which she describes how to make soup. It may have been the first year we split up the cooking and baking duties.  Maybe she wasn’t feeling strong enough to turn out an entire feast by herself;. or maybe we had done it before, but she still thought of us as little girls with yarn bows in our hair (notice the part where she thinks we may not own a whisk). 
 

Anyway, here is her recipe (and I’ll put my challah recipe at the end). Who couldn’t use a big pot of wonderful soup on a random Tuesday in this difficult, comfortless year? It’s easy and rewarding, and if you haven’t met my mother, this is a good way. 

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Oh, I didn’t mean you should do the sponge cakes and ALSO the soup and matzo balls! I will be eternally grateful if you can find the time & energy to make the soup and matzo balls. The cakes and the rest I’m so used to doing every year that it’s really no trouble at all. I was mainly hoping you would do the soup & matzo balls. If somebody is taking care of that, nothing seems difficult to me!

Here is how I make chicken soup:

You start early. You fill up two big pots with water and start heating it up. You wash and cut up the chicken, one very big one or two small ones, complete with fat and skin but take out the raw livers and put them aside to saute for Reggie or Abba or whoever likes it, and you heat up the water and put everything into it–I can bring you big pots–along with cut-up onions, a big bunch of carrots, peeled & sliced, a few sticks of celery, salt and pepper, and if possible fresh dill and parsley–it’s a good idea to get those early, especially the dill, because not all stores have it. (Fresh dill is what makes the soup taste so home-made, and also it’s pretty. You rinse the parsley and dill, shake it out, and put it in closed jars or plastic bags or a big container till you need it.)
 
You put everything in the big pots and bring it to a boil, and let it simmer and after a while there will be all this yucky stuff at the top, which you carefully skim off with a big, flat spoon, till most of it is gone. Then cover the pot and let it simmer for a long time, enough to cook everything and get all the flavor into the broth. You cook it for a few hours, leaving the top on the pots most of the time so it won’t get boiled down very much, and check it every once in a while–it should be at a nice simmer or a quiet boil.
 
When it’s all done you put the soup through one big or two regular colanders (I should have gotten you a bigger one!) and the soup back in the pots, and let all the vegetables and chicken and everything cool down so you don’t burn your fingers. Then you separate out the carrots, the chicken, and the other vegetables and as much of the dill and parsley as you can find and cut up a bit. Put the carrots (sliced), the dill, and the parsley back into the soup, cut up in pieces, and maybe a few pieces of chicken too (watch for little bones!).
 

You can save the cooked chicken and vegetables but they will be pretty much tasteless and if you serve them in a recipe it will need spicing up. The soup, meanwhile, you can refrigerate and the next day the fat will have risen to the top and hardened and you can take some of it off easily, but leave enough in to give it a good taste and to have those nice shiny circles of fat floating in the soup. Save the extra fat, because you’ll need some of it for the knaidlach (matzo balls).

The soup together with the matzo balls in it freezes very nicely, and it can be thawed and heated under a low heat on Passover day (that’s Holy Saturday for us).

If you know an easier way of making chicken soup, you should use it, because any kind of home-made chicken soup is yummy and holy and special. I hope I explained it right.

Matzo Balls (k’naidlach)

After the soup, this will be easy. How many to make I can’t tell you, only The More the Better. They will be delicious even if they turn out rubbery. This recipe says it makes 8:

You will need: eggs, matzoh meal (kosher for Pesach), chicken fat (melted) from the soup, and some salt.

First heat up a big pot or two of water and get it simmering, covered. Beat up 2 eggs (with an egg whisk if you have one) with 2 tablespoons of chicken fat from the soup and maybe some salt but not too much. (If for some reason you don’t have enough fat you can use vegetable oil). Add half a cup matzo meal and mix with a fork. Chill in refrig for about 15 minutes. Wet your hands and make 8 matzo balls (about one inch in diameter each) for each recipe, and put them into the boiling water.

Cover tightly, reduce heat, and simmer till done–about 20 minutes, maybe a little more. Sometimes they stick on the bottom a little bit and have to be gently dislodged with a spoon. Usually they just sink and then float up by themselves. They should be fluffy but if they’re not they’ll still be loved by one and all.

You can cook more than 8 at a time. The big pots can hold many matzo balls at a time.

I have reason to believe that some recipes call for 2 Tbs. of soup broth along with the eggs, fat, and matzo meal. I’m not sure which recipe we’ve been using all these years, or if there really are two recipes. I always just took the recipe off the matzo meal box and never noticed if there were two versions. You might want to call Simmy and see what she uses.

Do you still want to do all this cooking?? Now that I write it all down I remember why I’ve been trying to get out of doing it every year, mostly by foisting it off on Simmy.

Love,

Ima

***
 

Challah (braided bread)

Ingredients

  • 1.5 cups warm water
  • 1/2 cup oil (preferably olive oil)
  • 2 eggs
  • 6-8 cups flour
  • 1/4 cup sugar
  • 2 tsp salt
  • 1.5 tsp yeast
  • 2 egg yolks for egg wash
  • poppy seeds or "everything bagel" topping (optional)
  • corn meal (or flour) for pan, to keep loaf from sticking

Instructions

  1. In a small bowl, dissolve a bit of the sugar into the water, and sprinkle the yeast over it. Stir gently, and let sit for five minutes or more, until it foams.

  2. In the bowl of standing mixer, put the flour (starting with six cups), salt, remaining sugar, oil, and eggs, mix slightly, then add the yeast liquid. Mix with dough hook until the dough doesn't stick to the sides of the bowl, adding flour as needed. It's good if it has a slightly scaly appearance on the outside.

  3. (If you're kneading by hand, knead until it feels soft and giving. It will take quite a lot of kneading!)

  4. Put the dough in a greased bowl and lightly cover with a damp cloth or plastic wrap. Let it rise in a warm place for at least an hour, until it's double in size.

  5. Grease a large baking sheet and sprinkle it with flour or corn meal. Divide the dough into four equal pieces. Roll three into "snakes" and make a large braid, pinching the ends to keep them together. Divide the fourth piece into three and make a smaller braid, and lay this over the larger braid. Lay the braided loaf on the pan.

  6. Cover again and let rise again for at least an hour. Preheat the oven to 350.

  7. Before baking, make an egg wash out of egg yolks and a little water. Brush the egg wash all over the loaf, and sprinkle with poppy seeds or "everything" topping.

  8. Bake 25 minutes or more until the loaf is a deep golden color.

Returning to school? Don’t worry: It’s impossible

When I first started home schooling, my mother told me, “You know, the thing about home schooling is that it’s impossible.”

She was not only experienced but a pioneer, one of the first in the region to even attempt such a thing as home schooling. So she knew what she was talking about. But a ray of sunshine she was not.

It was the last thing I wanted to hear, that my new plan was impossible. Who could wake up each morning and willingly set out to do a thing that cannot be done? I knew I was born to home school my children. We would be courageous explorers on the sea of ideas, ravenous guests at a banquet of wisdom and culture. My children’s 12 years of school would be only the beginning of their education, and they would graduate with a lifelong thirst for learning.

Well, we did make a sundial one time. And a bean mosaic. All my kids can read and add and tell jokes, and no one has once suggested they would be better off learning how to make brooms. After six years of home schooling, we realized it was time for a change, and since then, we have tried private school, charter school, public school and this coming year, parochial school. We have at least dipped our toes into just about every form of educating children, and guess what we learned?

Read the rest of my latest for America Magazine.

Interview your parents

When I was in ninth grade, a teacher assigned the class to interview someone older than us about their childhood, and write up the results. Being shy and lazy, I decided to interview my father, because I knew where to find him (upstairs).

I remember showing up with the absolute minimal effort: a scrap of paper and a pen, and no preparation whatsoever. He was very annoyed when I asked him to just sorta talk about his life, and he sent me off to do more preparation. Equally annoyed, I slunk off to write up a proper list of questions.

As so often happens with good assignments, I started off just trying to fulfill my minimum obligation, but discovered in the process that there was a lot I actually was curious about. I knew what his favorite holiday treats were, but what did he eat on normal days? What games did he play with his friends after school? Who were his friends, and why? Was there anyone he was scared of? What did his parents expect from him? Did he get along with them? Did that change?

I ended up with a decent article, and I’m fairly sure my father enjoyed the evening. We didn’t get along well at the time, so that’s a stand-out memory in itself: Him relaxing and telling stories, and me listening attentively.

As I listened, I slowly realized something that hadn’t hit home to my self-centered teenage self: This is a real person, not just a rule-maker and the bringer of unfair consequences. This is someone who had a favorite candy and a favorite tree and a favorite uncle as a little boy, someone who got in trouble with his teachers and his parents. This is someone who once wasn’t in charge of anyone.

Read the rest of my latest for The Catholic Weekly

Image by jbauer-fotographie 

Don’t bother lying to God

When my mother was a new Christian, she was in with a crowd that put great stock in outward appearances. Since she had many more kids and much less money than everyone else, she felt horribly self-conscious about her house, which was shabby and cluttered despite her constant housekeeping. She got in the habit of saying, if someone stopped by, “Oh, please excuse the house. We’ve been away all day and I haven’t had a chance to tidy up!” or “Sorry about the mess around here! The kids have been sick and I’m so behind.”

Then one day, she just got sick of it. The smarmiest, must judgmental neighbor of all happened to drop in, and she said, “Well, I’m sorry about the house. This is how we live.”

I wish I knew the rest of the story. Did the judgy woman gasp and flee? Did she tell everyone that Mrs. P. lives like a pig and isn’t even ashamed of it? Did she (it’s possible) think, “Wow, that’s kind of refreshing. Someone just told me the truth”? It’s possible that the woman was even grateful that someone trusted her with some difficult information. It’s possible she went away and asked herself why it was that people felt they needed to lie to her.

Telling the truth is says something about us, and also something about the person we’re talking to. When we tell the truth, its a risk to ourselves, but also a great compliment to them.

The older I get, the less patience I have for people who try to shine me on. It feels rude to be lied to. Do you think I’m too dumb to know the truth? Too weak? Too shallow? Who has time for pretense? There’s so much nonsense in the world that we can’t get around. Why add to it by pretending to be someone we’re not?

I’ll tell you something. God is even older than I am, and he has even less interest in hearing lies. My brother Joe tells about a priest who had a big problem. And he was mad. Mad at the world, mad at his situation, and mad at God. So every day, he went into the adoration chapel, knelt before the Sacrament, and told the truth: “I don’t love you, God.”

Every day, every day he did this. Until one day he said it, and he realized it wasn’t true anymore.

I’d like to know the rest of that story, too. I do know that it’s never useful to lie to God. It’s never useful to lie to ourselves about what our relationship with God is. It’s never useful to run away from God, and refuse to talk to him, if we feel like we can’t say the right things or feel the right things. No one has time for that, and it’s an insult to God to even try it. If you feel like you have to hide, then tell him that. If you feel that he’s not fair, tell him that. If you aren’t even sure he exists, tell him that. There’s no time for anything less than the truth.

Utter honesty is a luxury we do not always have with the rest of the world. Civility, duty, and charity often demand that we reserve such blunt honesty from other people, at least most of the time. So do what you need to do when you’re presenting yourself to the rest of the world. Sometimes it’s appropriate to lay it all out there; sometimes you will want or need to be a little more guarded.

But not with God. Never with God. Go ahead and tell him, as you open your front door, “This is just how I live.” It doesn’t relieve you of the responsibility of changing things, if that’s what needs to happen; but God will not help you change until you are willing to talk to him about where you are. He is a gentleman. He only comes in where He is invited. Honesty is an invitation he always accepts.

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This essay was originally published in 2016.

Image By Miguel Discart (2014-04-05_14-13-49_NEX-6_DSC08220) [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

Veronica among the pro-lifers

My mother, at her best moments, was Veronica.

When she could still write and speak, she was wonderfully articulate, even brilliant. She cannot speak now. But here I am, learning from her how to be a Catholic—not so much from what she said but from what she did and what it showed me.

My parents were pro-life activists. As adult converts, they had already spent several years among evangelicals, some more earnest than others. They had encountered true holiness and Christian simplicity; and they had also encountered people like their landlord, who preached the Gospel and then told my mother she must hang her hand-washed cloth diapers up to dry in her tiny kitchen all winter because wet clothes on the porch just looked too poor. Blessed are the classy, for their property value will not depreciate.

Eventually, they made their way into the church, and once their Howard Johnson swimming pool baptism was conditionally repeated, they waded ashore as Catholics around 1978—right in the thick of liturgical silly season. I remember a Snoopy-themed catechism, altar balloons and some of the most Caucasian dancing known to mankind. My mother, praying in her makeshift chapel in the darkened back stairs, would wrestle with the homoousion late into Saturday night and then wake up early for Sunday Mass, which turned out to have clowns. And sometimes actual heresy.

I was young and only dimly aware of what my parents faced as they tried to anchor their spiritual boat in such choppy waters. They did try. My mother wrote about some of her efforts in this short, hilarious essay, “How I Wrecked Two Parish Ministries,” that you will skip at your peril. As I remember it, she struggled to keep her own massive hunger for truth in proportion with the equally urgent mandate to treat other human beings with love. Yes, even those who sneered and raged at her for giving up everything to follow Christ. Yes, even those who said they loved him and then told lies in his name. In all her many spiritual incarnations, my mother was always a personalist, long before I knew there was a name for it.

She was, as I say, a pro-life activist, which took many different forms. She prayed peacefully outside abortion facilities. She wrote letters to the editor. Shy as she was, she manned the booth at community health fairs and showed teenagers accurate models of fetal development. I think she tried sidewalk counseling but decided it was not right for her, so instead worked with agencies that helped new mothers with clothing, housing and food. She fielded her share of profanity and abuse from abortion activists. And she irritated her conservative friends by insisting we acknowledge the chastity of Jesus, not just the purity of Mary. She knew what so many of her fellow Catholics seemed to have forgotten: That Jesus was a real man, a virgin, and that how he behaved in his actual human life meant something.

She believed that you could touch his face.

Our minivan had a bumper sticker that said, “One abortion: One dead, one wounded.” My mother especially liked this message because it was not about society or politics, but it reminded us that every single abortion represents a massive failure toward some particular woman.

One day on the highway, we passed another car, and my mother thought she saw a short vignette play out: A woman saw the bumper sticker and began to cry, and the man at the wheel tried to comfort her as he drove.

Who knows what really happened. But as soon as she got home, my mother peeled the bumper sticker off the car. The last thing she wanted was to wound someone. That was the whole point: It does not matter how right you are. What you do has to be about the human person. You cannot just go around wounding people who are already wounded and call it “Christian.” It is our job to heal, not to wound.

My mother was so socially baffled at all times. She could talk about ideas, but petty chit-chat left her stymied. As if they realized this, the needy and disabled who were too weird and smelly for everyone else were drawn to her in droves. I always imagined her in paradise, followed, like Sarah Smith in The Great Divorce, by an adoring, jabbering crowd of all the hapless, gormless outcasts she awkwardly welcomed and comforted, fed, clothed. Social pretensions she understood not at all, but a person in need or a person in pain claimed her entirely. It was always about the human person, the real human person. When no one else would touch their faces, she would.

My mother had a drawer where she kept her pro-life materials—her posters, her pamphlets, her reams of purple mimeographed facts and resources. In the back of the drawer was a box, and in the box was an envelope. This was where she kept some photos of aborted babies . . .

Continue reading the rest of my latest for America.

Image: Holy Hill Station VI: Veronica Wipes the Face of Jesus, photo by Sharon Mollerus via Flickr (Creative Commons)

Light that builds

Several times a year, I hear about promising new treatments to halt or even reverse the effects of Alzheimer’s. I’m grateful when people send me links to these stories, knowing I have a personal stake in them; but to be honest, I rarely read them. It was too late for my grandmother and it’s too late for my mother. If this hellish disease comes for me, it won’t make any difference if I’m personally informed about the latest research or not. Either it will help or it won’t. 

For several years, as my mother’s excellent mind became more and more smothered by confusion, I was angry. At her, which makes no sense. She hated and feared what was happening to her, and did everything she could to fight it off, which was nothing. There really isn’t anything you can do. I knew very well that none of it was her fault, and I knew very well that my anger was a shield put up around my heart. Anger often is. 

Lately, the wall of anger is being pulled down to reveal what sits behind it, which is of course a bottomless sorrow and terror. From that well of grief comes up memories, and lamentations. The good conversations I had with my mother were so few and far between; the misunderstandings and missed connections were so many. I’m 45 years old — almost half a century! — and I’ve sorted through enough nonsense that I think my mother and I could finally really understand each other. I’m passing through from the years of childbearing to whatever it is that comes next, and I want to talk to someone who made it to the other side. I want to talk to my mother, and see what she knows. I want to stop evading her and reveal my heart to her in a way that I never did as a young woman.

But it’s too late. I missed her, and now the best I can do is drive an hour, sign in to her dim nursing home, and watch her slump in a wheelchair. Her arms are shielded so she won’t scratch herself to pieces. She tilts, and a crust forms in the corner of her mouth. A few words make their way out, and some of them seem to mean something. She doesn’t open her eyes. 

“I like your shirt,” I can say. “You look nice in pink.” And in honesty, that is something I never would have gotten around to saying when she was present and able to hear it; and if she had said something so simple to me, I probably would have taken it as a veiled criticism of some kind. We didn’t connect well. We didn’t understand each other, at all. Now I have no idea how much she understands of anything. Something, surely. When my father unloads his medical woes to her on his daily visits, she sometimes mumbles, “Oh, you poor thing.” The same thing my grandmother said when someone unpeeled a helpless banana in her sight. 

Poor thing, poor thing. 

One of the articles I did read was about some promising therapy for dementia patients. Guess what it is? Light. 

We think of light as the thing that reveals things for what they truly are. The thing that strips away pretense, that pierces through shields. And this is true, sometimes. The light of honesty is what we need, even when it’s painful. I remember one time I was so seized up with depression, it was as if I lived outside my body, observing. I saw myself talking to my mother about my children, and I watched with detached interest as my face unexpectedly and randomly curdled up into the grimace of a tragedy mask and I started to cry, because things were just so hard, too hard.

“What’s the matter? What’s wrong?” she flew to ask, because she is my mother.

“Nothing,” I said, and composed my face again, sealing off the tears. It felt too risky to show to her what a failure I was, and how much I was suffering when I shouldn’t, I thought, be suffering. Maybe if I had told her how wretched I was, and how guilty I felt to be sad when I was so very blessed, she might have helped.

Or she might not have known what to do. Sometimes there just isn’t anything you can do. I suppose I could go and tell her now. She is still my mother, even though she has passed through the years of childrearing and into . . . whatever it is that she’s in now. It feels like it would be cruel to go and cry to her now. Maybe she’d be just aware enough to sense my sorrow and her own helplessness one more time. That’s not what I want to share with her.

But, I suppose there are different kinds of light. Light that reveals, and strips away pretense, pierces protective shields, and leaves you naked and helpless, poor thing. And then there is the light that builds, stimulates. The light that gives, rather than taking away. 

The light therapy they are experimenting with boosts gamma oscillations in the brains of mice, and this apparently makes better connections between nerve cells. More connection is good, apparently. This light therapy “preserves against cell death in mouse models,” they say. 

I don’t know how to end this essay. I don’t know how this ends. I suppose I could make the drive to see my mother before the end of the year, and see if I can make a connection one more time. Either it will help or it won’t. 

Pseudoscience, shmeudoscience. I believe in graphology.

When I was in grade school, we spent an inordinate amount of time learning penmanship. We didn’t just learn a specific way to form each letter and call it done; we spent hours every week getting it precisely, excruciatingly correct.

We would send off writing samples in official yellow folders to some faceless penmanship expert who, I imagined, was installed behind a polished mahogany desk with a magnifying glass permanently affixed to her eye. Weeks later, our samples would return to us, critiqued. We would be scored on things like how wide the loops of our lower-case g’s were, whether the masts of our h’s swooned too far too the right, and whether, in our fifth grade intensity, we pressed too hard on our Number 2 pencils. We’d be graded individually and as a class, and we had to keep sending them back until we produced something deemed adequate. 

In retrospect, it was bizarre. Our schooling was not otherwise exacting or pedantic. Volleyball was big, as were popcorn parties. Science class circled constantly around the central idea of “the webs of life,” and we filled out copious worksheets about our feelings, and coloring in charts to show whether our behavior toward others could be classified more as Warm Fuzzies, Cold Pricklies, or something in between. But when it was cursive time, it was all business.

I imagine there was money involved. Some tightly-wound busybody with deep pockets and a fetish for handwriting would disburse a major grant to the school if all the young ones emerged with properly trained pencil hands, maybe. 

Except for a few stray Jasons and Heathers who were born knowing how to make a perfectly ornate capital G in all its ghastly glory, everybody hated penmanship lessons. But it hasn’t turned me against the idea of kids learning cursive. Science backs the idea that it’s important, if not as all-consumingly important as it was when I was growing up. Learning cursive helps kids’ brains develop, engaging both the left and right hemispheres; and people engage better and retain ideas better if they write notes out in longhand, rather than typing. My kids are learning cursive in their elementary schools, but it appears to be a simpler, more streamlined version, which is good.

I have another, more frivolous reason for hoping cursive stays around: I believe in handwriting analysis — up to a point. I don’t think you can tell everything you need to know about a person based on his handwriting; but I do believe you can tell something, especially if we’ve all started from more or less the same standard and then developed our own deviations.

My mother used to take a gander at the handwriting of the young men my sisters were dating, and she’d be enthusiastic or wary, depending on what she saw. And she was onto something. It’s not a science, but it’s not nothing, either. You can also tell something (not everything) about a person from how they dress, what car, they drive, their tone of voice, their personal hygiene, and so on. Some of it has to do with external circumstances and how we’ve been taught, but some of it expresses who we are. Something interior gets put on the page, flowing through the pen.

Take a look, for instance, at this handwriting sample from one Thomas Aquinas, shared by Weird Catholic on Facebook:

How much of this is how he was taught to write (and the quality of the pen and paper, and how much light was in the room, and how much of a hurry he was in, etc. etc.), and how much of it is his own personality expressing itself by deviating from the norm? I have no idea. But what I see (and yes, there are huge gobs of confirmation bias at work in my analysis. Whatcha gonna do) is:

Those horizontal marks over letters. What are these? Aquinas would have been writing in Latin. I’m not enough of a scholar to know if they are dots over i’s, or some other diacritical marks. Whatever they are, they are long (not just over one letter) and are heavier at the right than at the left, and they look aggressive and definitive and a little bit angry.

The individual letters are very upright, not slanting to left or right, which suggests self-control and rational thinking, and also a certain amount of reserve and coldness toward others. No rush toward the future, no pining for the past; and no inordinate dependence.

You wouldn’t mistake this handwriting for that of a shy or indecisive person, or a sentimental person. It’s confident, possibly arrogant, but not showy. The pressure on the pen is very consistent throughout. This isn’t someone with meandering thoughts or a lot of time to waste. The words may not be clear to the reader, but it doesn’t seem like the writer suffered from any sloppiness of thought

Anyway, it’s mostly just fun and games. If you want to tell me I don’t know what I’m talking about, I’ll readily agree, and I won’t even hold your cold pricklies against you for it.

It’s true, though, that when someone has been raised with a keyboard and barely knows how to form letters, you can’t tell much from the unpracticed chicken scratches they do produce. And that’s a shame. All my life, I’ve looked forward to the moment when I can walk solemnly up to my daughter, grasping in my trembling hand an intercepted love letter from her beau, and telling her, “This man makes his lower-case a’s with a little gap at the bottom! RUN AWAY NOW!”

Ah well. In the words of Thomas Aquinas . . . 

. . . yeah, actually I have no idea what he says. 

 

 

Say it again

She was once brilliant (quantum-physics-as-a-hobby brilliant) and startlingly witty, with no time for nonsense. But now she has Alzheimer’s, and all she has is time and nonsense. Now she says things like, “I can use that for a sunapat. Sunapat with a T. I don’t know, I’m falling out of a tree.” Her nonsense often has a desperate, frustrated air, as if she knows people don’t understand her and she needs to try even harder to get her message across.

But I did hear her, when she could speak. I did hear her, when I did not even realize I was listening.

Read the rest of my latest for America Magazine.

Photo via MaxPixel (public domain)