And we’re off! Here’s what we had this week:
Pancakes with strawberries, sausages
That’s what the kids at home made and ate. Damien and I took our latest high school graduate out to eat for a celebration meal, and we all ate long past the point of regret. Someone’s gonna put fresh, hot bread and herbed olive oil, seafood chowder, fried calamari, and shrimp scampi in front of me, what am I gonna do? I’m not made of stone. But I said no to the berry mascarpone torte, mainly because I was still finishing my beer.
My daughter made us proud all through high school, and graduated with honors in math (MATH!). Here is her crowning achievement:
Isn’t she cute?
Burgers, hot dogs, chips, brownie sundaes
This was Father’s Day, and maybe not our best effort. Something about everyone feeling about as peppy and energetic as a, a, a thing that is tired and having a hard time coming up with interesting descriptions. So he cooked up meat on the grill and it was good.
Turkey avocado provolone wraps, raw veggies and hummus, grapes
For some reason, everyone was super enthusiastic about this meal. We had some leftover rolls and a bunch of leftover tortillas, which I set out with deli turkey and salami, avocados, onions, provolone, and various kinds of dressing. I chose honey mustard, which doesn’t even go.
I mean, it didn’t taste bad or anything, but I wasn’t prepared for the choruses of hosannas. I think it may have been the grapes, actually.
Here is a moment that Benny wanted to memorialize:
Blueberry chicken salad
I intended to use this recipe, but ran out of time to make the special dressing or chop anything small, so we had chicken, mixed bagged greens, bleu cheese, sliced almonds, red onions, and blueberries, with balsamic vinegar. I can’t seem to find the picture I took, so here’s the pic from last time:
Again, I was taken aback at how delighted everyone was. I do love these hearty salads with nuts, cheese, meat, and fruit. Very pretty and filling.
It was the LAST DAY OF SCHOOL FINALLY, and we went to the beach, and by the time we got home, I had zero interest in making dinner, and 100% interest in letting the kids make French toast while I languished on the couch. Then I got up and ate scrambled eggs and the ice cream I virtuously declined on Sunday.
Pork kebabs, white rice, mangoes
I was planning to make oven pork gyros using this NYT recipe, but I was just too lazy to try a new recipe with that many steps.
Instead, I put together a triple recipe of this teriyaki sauce and mixed it up with cubed pork and big wedges of onion, and let that marinate a few hours. Then I put the meat and onions on a pan with a rack and shoved it up right under the broiler, turning it once. Yummeh.
We had five large mangoes which I peeled and cut up in no time using a metal cup. You try to figure out which way the pit lies and then cut the “cheeks” off the mango, leaving the pit inside a flat section of fruit.
Then you take a glass or metal cup with a thin rim and just, vooooop, slide the cup rim just under the skin and scoop the flesh right out in one piece.
Very satisfying and efficient.
It’s a little tricker to trim the rest of the flesh off the pit, but overall, this method makes mangoes worth eating, rather than an exercise in sticky, pulpy futility.
Because I must always be shilling something, and because I’m as sick of hearing about the Instant Pot as you are, these are the aluminum cups we have (affiliate link):
My damn wiener kids do lose them and bend them, but they do not break them! Ha!
Child requested tuna noodle casserole. So let it be written, so let it be done. My husband despises this food, but he will be out picking up my oldest kid from the airport, hooray! We sure missed her.
Okay, the Fourth of July looms! We’ll probably do burgers and hot dogs and pork spiedies using this recipe, plus chips and corn on the cob (maybe fancy corn on the cob with lime, paprika, and parmesan), watermelon, and potato salad. As predictable a menu as Thanksgiving, but with food you actually want to eat. Who has exciting ideas for a picnic dessert for a big crowd? Or some kind of razzle dazzle side dish that kids would like?