The life-changing magic of being yourself

As a lifelong untidy person, Marie Kondo is my hero. I have never read her book, “The Life-Changing Magic of Tidying Up” or seen her Netflix shows. I have no plans to stop being untidy. But I want to be just like her.

Let me back up a bit. When Marie Kondo first made her tasteful splash on the homemaker scene, many of my mom friends swooned at the idea of becoming entirely new people who could whip everything around them into delightful, streamlined, orderly shape. Others raged and fumed at Kondo’s insistence that they throw out most of their cherished belongings, get rid of their books, spend all their precious time fussing over trivialities and strive to live in a sterile museum rather than a comfortable home.

None of those folks had read her book, either. They had all heard about Kondo and her ideas through sloppy, sensationalistic headlines and snarky memes that misrepresented what she actually suggested in her book and shows. If they had actually read her (according to my friends who actually have), they would know that she’s quite gentle, doesn’t demand or even suggest radical shifts that work against your lifestyle, and never claims that her system or ideas are best, or that they work well for everyone in every circumstance.

Still, when the Washington Post recently quoted Kondo as saying she had pretty much given up tidying because she has three kids now, the internet exploded in a unanimous, rather vicious, “Ha-ha!” Now she’s a slob, just like the rest of us! Now she knows better!

But my friends who actually read her book and considered her advice were not at all surprised. Kondo never claimed that a rigid minimalism is superior. She apparently only offers suggestions for how to make yourself more functional and peaceful if the current state of your house is making you unhappy.

She is perhaps most famous for her advice to question whether some item in your house “sparks joy,” and if not, to consider discarding it. And now?

“Up until now, I was a professional tidier, so I did my best to keep my home tidy at all times. I have kind of given up on that in a good way for me. Now I realize what is important to me is enjoying spending time with my children at home,” she said.

In other words, it is her children, and spending time with them, that sparks joy for Kondo.

And this is why she is my hero. Not necessarily because she clearly enjoys her children (although that’s a wonderful thing, and refreshing to hear someone say in public), but because she is courageously demonstrating something so few people understand: that you can change how you act and still be yourself. In fact, you have to….Read the rest of my latest for Our Sunday Visitor

Marie Kondo photo by RISE via Flickr (Creative Commons)

How to clean a child’s room when you can’t see the floor

This is an actual advice essay, not a joke. I write joke articles about cleaning pretty often, but that is because I would rather do anything than clean, even write; and I would definitely rather tell jokes than write. 

But not today! Today, I cleaned the middle upstairs bedroom, where three children sleep, including two of the rattiest packrats known to mankind. I’m a bad housekeeper, and I do a bad job making my kids clean. So their room was horrible. That’s just a fact.

However, I have a room rescue system that offers quick gratification; and, if you stick with it, you will eventually be able to see the whole floor. This essay is not about how to organize, how to decorate, how to make your children be tidy, how to optimize space, or anything of the kind. It’s just about how to get from “Oh Lord of mercies, please smite me now” to “Welp, now we have a floor again.” It’s fairly common sense, but I’m offering it in case you find yourself in this situation and need a clear plan and some moral support.

YOU WILL NEED:

Several garbage bags 
A trash barrel (or upright laundry basket)
About three smaller collection containers 
Broom and dustpan
Vacuum cleaner
Optional: A fan, because you will get angry and hot; a cool drink; music or podcast that’s going to encourage and energize you (not the news or anything challenging or upsetting). If the room is dusty, maybe take allergy medication at the beginning of the project. 

OPTIONAL PREP:
NUCLEAR WINTER

If you want to really go hard, sweep everything onto the floor, including what’s on the beds and under the beds, what’s in the closets, what’s on and in the drawers and shelves, etc. It all goes womp on the floor. Only do this if you have a ton of time and energy and mental fortitude, and your kids have already been given an opportunity to take care of it themselves. Save the nuclear option for rare, dire situations. I recommend just sweeping clean the bed and under the bed. 

STEP ONE: 
ESTABLISH CATEGORIES

Look at that mess on the floor! Decide what the mess is basically made out of. For a child’s room, it’s usually: Clean clothes, dirty clothes (including anything that needs to be laundered), costumes, books, toys, sorty things, art supplies (including papers they want to save), trash, little bitty things, and Hey That’s Not Yours. 

STEP TWO: 
ESTABLISH FLINGING ZONES

You are going to pick up every last thing on the floor, decide what category it belongs to, and fling it into a zone. The zone will not be its final resting place; it will just be a good spot for a pile. Try to help yourself, and make the dirty laundry zone be near the door, the book zone near a book shelf, etc. 

STEP THREE:
SIT YOUR ASS DOWN ON THE FLOOR AND START FLINGING. 

Just like it sounds. Make yourself comfortable, pick up the first thing you can reach, brush it off if it’s gross, and fling it into its zone. Do this over and over and over again until you can see the floor in front of you. Then shift slightly and do the same thing in the spot next to the clear spot. Continue until you can’t reach anything from where you’re sitting. Then move and do it again. And again. And again.

I know. It’s stupid and squalid, but I have found this to be the most efficient way to get through a knee-deep mess. It’s much easier on your back than plodding around the room with a bag, trying to pick out all the books, and all the socks, and all the toys, etc. It also gives quicker gratification, and is therefore more encouraging, then sweeping or raking the entire floor contents into a Towering Pile of Everything and sorting through it. This top-down,-one-spot-at-a-time method rewards you with a glimpse of the floor pretty quickly, and if you haven’t seen the floor in a while, it’s surprising how encouraging that can be. It’s very satisfying to watch the patch of clear floor grow and grow as you work your way around the room. 

It is very helpful to have a trash barrel (or a bag inside a tall laundry basket) that stands up and stays open, rather than a trash bag, so you can toss things in from where you sit, rather than having to pull open a slithery trash bag ten thousand times. This is going to be a very frustrating job, so you want to save frustration wherever you can. 

STEP FOUR:
SORT AND PUT AWAY YOUR PILES. 

Once every last thing that’s on the floor has been picked up, judged, and flung into a pile, and the room is all sorted, haul out all the trash and dirty laundry. This will clear out the room tremendously, which is encouraging. Then you just have to put away the already-sorted piles of stuff. 

A few need explaining: 

Little Bitty Things are items you pick out of the dirt pile before you sweep it up because you’re tender-hearted — things like like money, jewelry, tiny ceramic kittens, important Lego heads, and so on, that you don’t feel like finding homes for yourself, but which you don’t want to get lost. If the kids care, they can sort through it, but at least you rescued them.

Sorty Things are pieces of sets and kits that have been strewn all over the place. The kids will enjoy these things so much more if they’re all together again, so you don’t want to just throw them away. But you don’t know if you’re driving yourself crazy saving out pieces of a set that the kid only owns half of anymore. If you just put All Sorty Things into one box and then sort it all (or better yet, present it to the kids to sort) afterwards, you have already done the hard part. Way easier than roaming around a chaotic mess stopping and making a million decisions about whether or not to save something, and what set it belongs to.

Hey That’s Not Yours is obviously dishes and utensils, my missing cardigan, 46 pairs of scissors, etc. Feels a little like Christmas, in a profoundly pathetic way, to exit the room clutching your little treasure trove of reclaimed goods to restore to their rightful places in the house until someone immediately comes and steals them again. 

STEP FIVE
SWEEP AND VACCUUM

If the room was so bad that you can’t see the floor, it will be necessary to sweep said newly-exposed floor before vacuuming. Then vacuum. (This kind of content is why people pay me the big bucks to write.) 

And then the room is . . . cleaner. It is a good stopping place, and if you want to continue organizing and sorting, you can do that the next day. At least you can see the floor. 

AND THE EMOTIONAL SIDE OF IT ALL 

You don’t really need this essay, right? It’s a stupid essay. The truth is, cleaning is easy. All you have to to is pick up the things and put them back where they go, and everybody already knows this. But it’s the emotional side of it that makes it so daunting. When you’re facing an overwhelmingly, wretchedly chaotic mess, it helps to have a clear plan about how to tackle it, and to make things as encouraging for yourself as possible. It’s okay to encourage yourself. 

The other thing that makes cleaning hard is the guilt and other emotional baggage that goes along with it. You’re not just sorting through Barbie shoes and Halloween candy wrappers, but also feelings of guilt that you let it get to this state and you never taught the kids better, feelings of rage that they made this mess, feelings of shame that you spent money on toys and never made them take better care of them and now they’re not enjoying them and you’re filling the world with plastic and what about the poor dolphins, and then maybe the ghost of your mother or grandmother is haunting the closet making hissing sounds about all the socks on the floor.

All I can tell you is that, if you are feeling not just aggravation but crushing, paralyzing guilt over a messy room, it’s almost certainly inappropriate guilt. You can feel bad about a mess, but you shouldn’t feel like you murdered someone. 

Unless the mess is actually dangerous — like there is mold, or vermin, or your children wear the same outfit every day because they have no clean clothes — then whatever failings have led up to this point are probably not as bad as you’re telling yourself. Really. It’s just a mess. I say this as someone who just cleaned a real stinkhole of a room, and who (thanks to several years of therapy) just shocked myself by feeling nothing more than moderate irritation because, oh, that’s where my tape measure went. It was a big mess, but it was just a mess. I should have cleaned it sooner, but oh well, I’m cleaning it now. This is something I’ve been struggling with my whole life, and I think this is just as good as it’s going to get. I’m good at other things. The end. Got my tape measure back.

Good luck! Good luck with it all. 

 

How to clean every room of the house, according to my kids

We have a small house, by American standards. It’s about 1500 square feet, and 11 people live and move and have their being, and all their stuff, inside those walls. The trick to surviving and thriving in such limited quarters is to clean and organize assiduously. Assiduously, I tell you! This will require all family members to pitch in and do their fair share.

Does this happen? Well, I’ll tell you.

I’ll tell you.

My children care deeply about cleanliness. Or, at least, they have some very deep feelings about cleaning. I’ve been watching them in action, and I’d like to share with you some of the ways they manage their responsibility.

How to wash the dishes

If you’re overwhelmed by the massive heap of miscellaneous pots, pans, bowls, plates, and utensils, it will become easier to tackle the job if you stop and organize things first.

This is the last thing you want. Your goal, as with all cleaning projects, is not to end up with a tidy space, but to assemble legal evidence for the cosmos that you’ve been grievously wronged; so it’s best to make the job as unmanageable as possible.

Turn up your worst music, angrily tear open the dishwasher and begin cramming dirty dishes into it in this order: A single butter knife, a giant mixing bowl with onion skins clinging to it, a set of measuring cups still on the ring, the last remaining special blue glass from Mexico that your mother got from her sister for a wedding present; an iron frying pan, a novelty plastic souvenir cup in the shape of an ear of corn that always flips over and fills up with soapy water, and another butter knife. I guess this basting brush with glitter glue on it. Maybe a whisk, but sideways.

And that’s it. If you can find a pot with eggs burned onto the bottom, cram this down over everything else to seal in the doom and prevent the spray arm from spinning. If you’re out of dish soap, squirt some shampoo in there. It’s probably fine. How are you supposed to know, sheesh? Close the door, press ‘start’, and remind yourself that the reason the counter top is still crowded with dirty dishes is because you never asked to be born anyway, so how is this possibly your responsibility?

How to vacuum

A vacuum cleaner is a handy time saver, but like all tools, it has its limits. For instance, you can use it to suck up dirt, dust, dog hair, cat hair, sister hair, glitter, sister glitter, and sister dirt, but do not attempt to use the vacuum cleaner to suck up hair that is still attached to your sister. Why? Because girls are always screaming about something, who knows why.

Other than that, just sort of push the machine around the middle part of the floor until it starts making whining, gasping noises, and that’s the sound of being done. Shove it toward the corner of the room and leave it plugged in, with the cord flopping all over the place, as a courtesy to the next person. Man, that is some courtesy. You are awesome.

How to clean your bedroom

Spend all of Saturday morning begging and pleading to watch cartoons because you never get a chance to watch TV anymore because you work so hard. Watch cartoons for three hours, turn it off, think about cleaning your room, and announce that you never got to have breakfast. Eat breakfast for three hours. Turn on the TV again. When your parents notice you are still watching cartoons and demand you turn it off, shriek that it is a two-parter and it’s unfair to turn it off now, and anyway, your room isn’t even that bad because you just cleaned it.

Turn the TV off. Slither up the stairs like you were born with some kind of abnormal tendons, and announce that it’s impossible to clean such a messy room in such a short amount of time. Lie down on the floor and start playing with dolls.

When your parents come in to see how you’re doing, explain that the whole entire mess isn’t even yours, because you keep everything on your bed anyway, and everything else isn’t even yours! Throw three socks down the stairs, because they are laundry. Ask if you can have a little break. Turn on cartoons. Suddenly announce you never had lunch, and it’s unfair.

How to clean the bathroom

Don’t even go in there. Seriously just lie about it.

How to clear the dining room table

A place for everything, and everything in its place! Mail goes on the kitchen counter. Books and papers can be placed on the counter in the kitchen. Jackets and hats, straight to their spot in the kitchen, and why not on the counter? Laundry, apple cores, dog toys, a single roller blade, a puppet covered with very loose glitter, a broken table fan, a small plate of chewed-up mushrooms, a large paper mache model of Machu Picchu, a fleece blanket of Our Lady of Guadalupe with oatmeal on it, someone’s job application, and a curling iron: counter, obviously, kitchen-style.

A coffee mug: UGH, there’s nowhere to put this. Who’s supposed to be cleaning the kitchen counters? DO YOUR JOB, LAZY.

How to wash windows

I can’t believe they let me have a spray bottle of ammonia. We’re all gonna die.

***

And that’s how we do it at our house. Hope this helps. We feel that training children in household cleaning chores not only teaches them responsibility, it gives them a sense of ownership and pride, which sounds great, and someday we hope to get started on this. But right now, we’re watching cartoons, and it’s a two-parter.

Image: Detail of The Galley by Arthur Young (public domain)
A version of this essay was originally published in The Catholic Weekly in 2021.

I threw out half my books and I’m okay

It’s trendy to talk about your hopelessly neurotic relationship with books. People love to share memes about how they just can’t stop buying more books even though they haven’t read the last books they have. It’s not my favorite schtick, but at least it’s better than the people who, to prove their love of books, share photos of the intricate diorama they made by cutting an actual book into little bits. They just love books soooooo much, that’s what they did to a book!

If that’s how you show love, remind me not to let you babysit.

Anyway, I could tell you a thing or two about what it looks like when book collecting gets truly neurotic. I grew up in that kind of house. My parents weren’t hoarders, but they accumulated books in a way that can’t be completely explained by their love of reading and their thirst for knowledge (which were considerable). My father once bought an entire dumpster full of books, which the seller delivered to our house at an excellent price. The only catch with these particular books was that they had been on fire, and most of them were blackened and crumbling, and wet and moldy. But books! For such a good price, that would otherwise get dumped! And it was such a deal . . . . and it would be such a waste to let books get thrown out.

That’s the thing that catches me up now: It would be such a waste to let them go. You can’t just let books go. Collecting books isn’t like collecting anything else, because they’re not just things. Books are especially important. They hold a special place in our minds and command a certain category of respect. You can’t just let them go!

Maybe you see where this is headed… Read the rest of my latest for The Catholic Weekly

 

How to clean up, according to my kids

We have a small house, by American standards. It’s about 1500 square feet, and 11 people live and move and have their being, and all their stuff, inside those walls. The trick to surviving and thriving in such limited quarters is to clean and organize assiduously. Assiduously, I tell you! This will require all family members to pitch in and do their fair share.

Does this happen? Well, I’ll tell you.

I’ll tell you.

My children care deeply about cleanliness. Or, at least, they have some very deep feelings about cleaning. I’ve been watching them in action, and I’d like to share with you some of the ways they manage their responsibility.

How to wash the dishes

If you’re overwhelmed by the massive heap of miscellaneous pots, pans, bowls, plates, and utensils, it will become easier to tackle the job if you stop and organize things first.

This is the last thing you want. Your goal, as with all cleaning projects, is not to end up with a tidy space, but to assemble evidence for the cosmos that you’ve been grievously wronged; so it’s best to make the job as unmanageable as possible.

Turn up your worst music, angrily tear open the dishwasher and begin cramming dirty dishes into it in this order: A single butter knife, a giant mixing bowl with onion skins clinging to it, a set of measuring cups still on the ring, the last remaining special blue glass from Mexico that your mother got from her sister for a wedding present; an iron frying pan, a novelty plastic souvenir cup that always flips over and fills up with soapy water, and another butter knife. I guess this basting brush with glue on it.

And that’s it. If you can find a pot with eggs burned onto the bottom, cram this down over everything else to seal in the doom and prevent the spray arm from spinning. If you’re out of dish soap, squirt some shampoo in there. It’s probably fine. How are you supposed to know, sheesh? Close the door, press ‘start’, and remind yourself that the reason the counter top is still crowded with dirty dishes is because you never asked to be born anyway, so how is this possibly your responsibility?

Read the rest of my latest for The Catholic Weekly

Image: Pieter Brueghel the Elder, Public domain, via Wikimedia Commons

What’s for supper? Vol. 212: The best things in life are jiggly

This week, I cleaned a lot and ate a lot, and now you people are gonna hear about it. 

SATURDAY
Aldi pizza

Since I’m no longer shopping on Saturdays, I decided I had time to tackle The Middle Room, which has four girls in it. I normally pretend the upstairs doesn’t exist at all, but every so often, it demands to be recognized, usually by whispering phrases like “fire hazard” and “child protective services” into my psyche at 3 a.m.

I had the kids take everything downstairs. EVERYTHING.

We did it this way because if I go upstairs to sort, I end up drowning in guilt and throwing up with dust, and the rage and disgust and regret overwhelm me before I get to the bottom of things. So I make them bring the mess to me, and then I have to push through and finish the project no matter how bad it feels, or I don’t get my living room back. Maybe someday I’ll finish a task without deliberately entrapping myself, but not today.

So they lugged everything downstairs in bags and boxes, and they stripped that room like we were planning to move out. Then we moved the furniture, and vacuumed everything, and wiped it all down. Then everything they own got a pass or fail (the older kids were allowed to have crates of belongings that I didn’t personally sort through, as long as they were reasonably contained and didn’t smell of rotten fruit). Then we sorted out what was left and put it all back again. 

Guys, we threw out thirteen bags of junk. And we bought a new mattress, and new lights, and new storage tubs and crates and shelves, and new hanging organizers. And a new vacuum cleaner. We finished around 8:45 p.m. The finished bedroom still looks like most people’s “before,” but I’m pleased. And we got our living room back. 

Oops, this is a food blog. Well, Damien exerted his husbandly authority and commanded me to let him pick up some frozen pizzas. 

SUNDAY
Mac and cheese with kielbasa, sausage rolls

Mother’s day! I was showered with truly wonderful homemade gifts and treats, and visited my favorite local nursery to pick out some peonies and lilies of the valley. The original plan was to go on a hike and a picnic, but it was windy and nippy out, so we settled for a picnic in the back yard with strawberries and giant sandwiches Damien made with all kinds of special meats and cheeses, and it was a lovely day all day.

I made my normal mac and cheese (just basically a ton of white sauce with whatever cheese we have lying around melted into it), but added sliced up kielbasa.

As with so many people, more and more of our meals are the result of whatever we could find in the stores, so they are getting weird. I liked the mac and cheese with kielbasa, though. It tasted like exactly what it was.

I also made a tray of sausage rolls. 

 

Jump to Recipe

Last time I made this recipe, I used puff pastry, and that’s a better choice than the phyllo dough I used this time. (This was the very last roll of phyllo dough left over from the time I made baklava for the Dead Theologians Society. Yes, packaged phyllo dough really keeps that long in the fridge.) 

These are savory little pastries stuffed with sausage and onions, brushed with egg and topped with “everything” seasoning. They were very tasty, and I was amazed all over again that the kids didn’t want them. They are quite easy to make, and would be great for party snacks, or for when it’s mother’s day and you can make what you like and people aren’t going to be jerks for once. 

MONDAY
Different Asian meatballs with lime sauce, rice

Last time I mentioned this moderately popular Asian meatball recipe I make

 

Jump to Recipe

someone recommended a recipe that included a different, more exciting dipping sauce made with sesame oil, lime, and cilantro. Fool that I am, I messed with moderate success and also tried the new meatball recipe that went along with the new sauce.

Those meatballs were not great. Also, I had some medium-bad migraine brain and repeatedly confused teaspoons and tablespoons, and also I didn’t read the recipe all the way through, and had put all the ingredients in with the meat, including the ingredients which any feeble minded cat would have known were for the sauce, and weren’t supposed to be mixed in with the meat. So I had to scrape a bunch of wet crap off the meat and start over again.

The sauce was good, though! Eventually! I’ll make the sauce again, with the superior meatballs, once we recover from our unpleasant associations with this meal. I also got it into my head to scrub the hell out of the bathtub on Monday, so the day wasn’t a total loss. Nothing beats good old fashioned Comet.

TUESDAY
Hot dogs, fries

I went grocery shopping on Tuesday. My strategy is: a mask to protect other people, my sacred heart necklace to remind me of who I am so I don’t murder anyone, and an extra dose of Buspar to seal the deal. Then I got home and collapsed like a bunch of broccoli and Damien made hot dogs and fries. I feel like there was some vegetable, but that may have been a hallucination.

WEDNESDAY
Bibimbap and berry cheese cake

Earlier in the week, I had bribed Corrie with cake-making videos while I braided her hair. She likes the recipes that involve either morbidly peppy blonde ladies who don’t know when to stop, or else extremely together Asian women making deft little movements with specially-shaped spatulas in their little glass bowls, and then boop! They produce a magical raindrop cake with a flower made of strawberries suspended inside. So I got it in my head that we needed to make our own fantastical dessert of some kind. Here is what we came up with (there were two of them):

They were . . .  intriguing. Even compelling. And wiggly. All the best desserts are wiggly. We used the no-bake cheesecake part of this recipe, but only because I was going for oven avoidance rather than taste; and for the top, we used clear gelatin sweetened with ginger ale. I’ll include the recipe for how we made the Jell-o part, mainly because I went to the trouble of writing it up. 

Jump to Recipe

 

The graham cracker base partially fell apart because I used silicone pans, because I have a permanent grudge against springform pans; and the one jell-o mold that came out of the bowl intact had a textured surface, so it wasn’t crystal clear. At this time, I am accepting zero advice about how to get better results next time, as there will be no next time. The kids had fun, I ate some cheesecake, and that’s what we were going for. Ta dah!

I think Wednesday was also when I decluttered and reorganized the kitchen. Maybe? The days are running together. Someone definitely cleaned my kitchen, and I remember being mad, so it was probably me. Spring cleaning hit hard this year, you guys. And I found the bag of powdered milk that I bought when I first realized that this corona thing wasn’t going to just blow over. I guess I’ll hold onto that. 

For the bibimbap, I made a big pot of rice, and cooked up some sliced-up pork and onions in a gochujang sauce

Jump to Recipe

 

Clara made some quick pickled carrots

 

Jump to Recipe

 

and I set out raw spinach, crunchy noodles, chopped scallions, and miscellaneous sauces and sesame seeds and whatnot. Everyone took what they wanted, and then lined up for their fried egg on top. 

 

Gosh, I love this meal. I like to fry my egg until it’s crisp on the bottom, then flip it over just for a second, then flip it back and slide it on top of the spinach, so it wilts the greens a little. Then some hot sauce. 

You got the cold crunchy carrots and noodles with the egg yolk running into it, you got the meat sauce slowly sinking into the rice. Great meal. I’ve tried many different sauces, but I think I’ll stay with the gochujang one from now on.

THURSDAY
Quicken quesadillas and chips with pico de gallo

These were, of course, chicken quesadillas, not quicken. I may still have a migraine, and also part of my tooth fell off again. Nevertheless, Thursday was yet another big cleaning project: The Dining Room Heap. It was an ugly afternoon, but I only discovered one backpack full of rotten fruit in the process. And now no one has to crab-walk to get to the dining room table. Such luxury!

And boy, dinner tastes good after you’ve been working hard. 

Clara roasted up the chicken and Lena made the pico de gallo

Jump to Recipe

 

and I shredded the cheese and finally succeeded in coaxing Corrie out of a 48-hour snit by shouting, “HAVE SOME CHEESE, RAT!” and throwing cheese at her. 

FRIDAY
Fish tacos

Today I open up the bag of avocados and see how I did. I am inordinately proud of my skill at choosing avocados for their ripeness stage. I also have some pineapples and mangoes I’ve been avoiding all week.

Okay, that’s it! I gained forty-three pounds this week, how about you? 

5 from 1 vote
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Sausage rolls

Servings 36 rolls

Ingredients

  • 2.5 lbs sausage, loose or squeezed out of casings
  • 1 lg onion
  • salt and pepper
  • olive oil for cooking
  • 1.5 lbs puff pastry dough (1.5 packages)
  • 3 eggs, beaten
  • "Everything" seasoning, if you like

Instructions

  1. Preheat the oven to 400.

  2. Dice the onion and sauté in the olive oil until it's slightly browned

  3. Put the raw, loose sausage in a bowl. Beat two of the eggs and add them to the bowl along with the cooked onions. Mix thoroughly.

  4. Cut the puff pastry into six long strips. On a floured surface, roll them out until they're somewhat thinner.

  5. Divide the sausage mixture into six portions and spoon it out into a long rows down the middle of each strip of puff pastry

  6. Form the sausage mixture into a tidier strip, leaving a margin of dough on each side.

  7. With a pastry brush, paint the dough margins on both sides.

  8. Fold the pastry up over the sausage on both sides, to form a long roll.

  9. Flip the roll over and lay it in a greased pan with the creased side down.

  10. Cut each roll into six smaller sections. (You can make them whatever size you like, really.) Leave a little space in between rolls on the pan.

  11. Brush each little roll with the rest of the beaten egg. Sprinkle with "everything" seasoning if you like.

  12. Bake for 20 minutes until the sausage is cooked and the rolls are golden brown. Serve hot or cold.

 

Vaguely Asian meatballs with dipping sauce

Very simple meatballs with a vaguely Korean flavor. These are mild enough that kids will eat them happily, but if you want to kick up the Korean taste, you can serve them with dipping sauces and pickled vegetables. Serve with rice.

Servings 30 large meatballs

Ingredients

  • 2.5 lbs ground beef
  • 1 sleeve Ritz crackers, crushed finely
  • 1/3 cup soy sauce
  • 1/2 head garlic, minced
  • 1 bunch scallions, chopped (save out a bit for a garnish)
  • 1 tsp kosher salt
  • 1 Tbsp ground white pepper

For dipping sauce:

  • mirin or rice vinegar
  • soy sauce

Instructions

  1. Preheat the oven to 425.

  2. Mix together the meat and all the meatball ingredients with your hands until they are well combined. Form large balls and lay them on a baking pan with a rim.

  3. Bake for about 15 minutes.

  4. Serve over rice with dipping sauce and a sprinkle of scallions.

 

5 from 1 vote
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quick-pickled carrots and/or cucumbers for banh mi, bibimbap, ramen, tacos, etc.

An easy way to add tons of bright flavor and crunch to a meal. We pickle carrots and cucumbers most often, but you can also use radishes, red onions, daikon, or any firm vegetable. 

Ingredients

  • 6-7 medium carrots, peeled
  • 1 lb mini cucumbers (or 1 lg cucumber)

For the brine (make double if pickling both carrots and cukes)

  • 1 cup water
  • 1/2 cup rice vinegar (other vinegars will also work; you'll just get a slightly different flavor)
  • 1/2 cup sugar
  • 1 Tbsp kosher salt

Instructions

  1. Mix brine ingredients together until salt and sugar are dissolved. 

  2. Slice or julienne the vegetables. The thinner they are, the more flavor they pick up, but the more quickly they will go soft, so decide how soon you are going to eat them and cut accordingly!

    Add them to the brine so they are submerged.

  3. Cover and let sit for a few hours or overnight or longer. Refrigerate if you're going to leave them overnight or longer.

 

2 berry domes for cheesecakes or just for excitement

Ingredients

  • 8 envelopes clear unflavored gelatin
  • 2 cups boiling water
  • 1.5 cups sugar
  • 2 lbs strawberries
  • 6 oz blackberries
  • 6 oz raspberries
  • 6 cups gingergale (about 3.5 cans)

Instructions

  1. Slice the strawberries. Mix them up with the other berries.

  2. Spray a large bowl or two smaller bowls with cooking spray. Put the berries in and try to arrange them as far up the sides as possible. Set aside.

  3. In a large bowl, mix together the gelatin and the sugar.

  4. Boil the water and whisk it into the gelatin and sugar until the gelatin is dissolved.

  5. Add the ginger ale and stir to combine.

  6. Carefully pour the gingerale-gelatin mixture into the prepared bowls of berries.

  7. Refrigerate for 3-4 hours until firmly set.

Gochujang bulgoki (spicy Korean pork)


Ingredients

  • 1.5 pound boneless pork, sliced thin
  • 4 carrots in matchsticks or shreds
  • 1 onion sliced thin

sauce:

  • 5 generous Tbsp gochujang (fermented pepper paste)
  • 2 Tbsp honey
  • 2 tsp sugar
  • 2 Tbsp soy sauce
  • 5 cloves minced garlic

Serve with white rice and nori (seaweed sheets) or lettuce leaves to wrap

Instructions

  1. Combine pork, onions, and carrots.

    Mix together all sauce ingredients and stir into pork and vegetables. 

    Cover and let marinate for several hours or overnight.

    Heat a pan with a little oil and sauté the pork mixture until pork is cooked through.

    Serve with rice and lettuce or nori. Eat by taking pieces of lettuce or nori, putting a scoop of meat and rice in, and making little bundles to eat. 

Pico De Gallo

quick and easy fresh dip or topping for tacos, etc.

Ingredients

  • 2 large tomatoes, diced
  • 1 jalapeño pepper, seeded and diced OR 1/2 serrano pepper
  • 1/2 onion, diced
  • 1/2 cup fresh cilantro, chopped
  • 1/8 cup lime juice
  • dash kosher salt

Instructions

  1. Mix ingredients together and serve with your favorite Mexican food

How to clean your Tohu wa-bohu

There is nothing I like better to read than plans, tips, and strategies for keeping the house clean and orderly. A large household in a relatively small living space quickly degenerates into chaos and disorder without constant vigilance and persistent rectification of why is this sticky. Can I not just once in my life sit down without getting all sticky.

So that’s why I like to sit there with my feet up, reading about how to clean.

I especially like the schedules that tell you exactly what to do, how often. You’ve seen these: mop up spills immediately, tidy living areas daily, deep-clean bathrooms weekly, scrub baseboards monthly, douse upholstery with kerosene, strike a match, and delight in the glorious inferno of the final answer to domesticity quarterly. I mean, “never.” Never even think of that. What is the matter with you?

The one thing I haven’t found anywhere is a guide for what kind of cleaning to do depending on what kind of guest you’re expecting.  It does make a difference, n’est-ce pas, you animal? From my Tohu wa-bohu to yours:

Female guests age 11 and up: Scrub shower curtain, because women are insane and are going to judge you on your shower curtain, even if they aren’t taking a shower. Decades from now, the master of ceremonies at your funeral is going to ask, “Does anyone have a memory to share of our extraordinary friend Simcha, who lived to be 106 years old, won the Nobel Peace Prize twice, and figured out how to desalinate ocean water with a simple wooden spool and a paper clip?” and that woman who stopped by to pick up a free typewriter you listed on Craigslist, and who asked if she could use your bathroom, will stand up and she will say, “Her shower curtain had mildew.”

Did you know you can just put the whole shower curtain in the washing machine? Don’t actually run the machine with a shower curtain in it, stupid; you’ll tear it to shreds. I’m just saying, you can put it in there.

Nice French Canadian ladies named Enid and Célestin who are bringing over a casserole because you just had a baby: Just have the baby waiting by the door. They are there for the baby, and the casserole is their ticket inside. If you want to make them extra happy, hang up some gooey picture of Our Lady of Maybelline. Note: Do not let them leave with the baby. Check their bags. Nice try, Célestin.

Any kids age 7 and under; and boys age 12 and under: Just clear a pathway, practice those breathing exercises for when they start tracking unspeakable things through the hallway, and make sure at least one toilet works and/or you know where the shovel is.

Priest in the house: Buy extra beer and extra meat, and crate the dog. Other than that, do nothing. He really needs to know what goes on.

Husband’s work friend: Meet him in the driveway and shunt him directly into the backyard where the beer is. He definitely doesn’t need to know what goes on.

College friends who always thought you were fairly dim, because you fairly were: Upgrade bathroom reading material. Aim for Lexile score of 1400 or higher. National Geographic is acceptable, as long as it’s not too wet and nobody has written “ha ha boobie” on the African parts. If you went liberal arts, poetry anthologies are a solid choice. No Magic Tree House or Animorphs. They wouldn’t understand.

Anybody: No NFP charts on the fridge. Come on. And yes, everybody knows what “I” or “*” or “:)” or “ha cha cha” notations mean, especially if they’re clustered around the end of the month. No visible cups of pee, even if there is a good and holy reason for having cups of pee hanging around. No boxes of test strips that say “HELPS YOU GET SUPER EXTRA PREGNANT MUCH MUCH FASTER!” Even people who love you, love your kids, and are totally on board with the whole “culture of life” thing are going to stand there, transfixed, their eyes darting back and forth between the forty-six toothbrushes you somehow have, and the toilet paper you’re forced to buy in bulk sizes that would shame an army barracks, and those words “PREGNANT FASTER,” and they’re going to think, “I need to leave before these people try to hide a spare baby in my purse.”

Hey, come on back. There’s plenty of beer in the back yard.

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Image: sketch by Edward Lear via Pixabay (Creative Commons)

The case for accepting disorder

We will never get to the bottom of it. One virtue most modern people could stand to cultivate: looking in the mirror, seeing our vices, our virtues and our sweet, melancholy, guilty entanglements—and simply shrugging. Let God sort it out.

Read the rest of my latest for America Magazine here.

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Image by Aristocrats-hat via Flickr (Creative Commons)