Homemade cake with a side of red herring

 

When I was a new mom, I was the greatest. THE GREATEST. You could tell how great I was because of the ever-growing list of things I was too good of a mom to ever resort to.

I’m not talking about high standards; I’m talking about bonkers standards — things I rejected as lazy or third rate or tacky, for no reason at all. Mainly, it was time-savers and effort-savers that seemed like cheating to me. If something was easy, then that in itself was evidence that it was probably the crap way to do it, and people who take that route were crap moms.

When I had two kids, for instance, I used to sit in silent, scornful judgement of this other mom who would come to Mass five minutes late with her eight girls, and each one of those tragically undervalued waifs had a ponytail in her hair. A ponytail, can you imagine? How the heck do you manage to be late when you haven’t even spent any time at all doing their hair? This so-called “mother” never even reserved a small lock of hair to make into a tiny braid and wrap around the ponytail to hide the rubber band that is color-coordinated with their socks just in case it shows.

My kids, by the way, wanted their hair cut short so it was easy to brush. But they got tiny braids, because I loved them, unlike some moms.

Please visit my GoFundMe, where I’m currently raising funds toward the invention of a time machine. I need to go back twenty years and kick my own ass.

Here are a few things I allow in my house now, because guess what, you haughty, know-nothing, backwards, psychosnob former self? These things make life easier. Tah dah! Life is hard enough without putting extra hurdles in your own path just to prove that you can clamber over them with your martyred smile intact.

Box cakes. Oh yes. We have twelve birthday cakes every year, plus baptism cakes, confirmation cakes, First Communion cakes (first confession gets no cake. No cake!), not to mention “your actual birth date that we want to mark, and then we’ll have a separate cake when we can schedule a party with friends” cakes. No one expects them to taste like much. The important thing is making sure everyone gets their very own edible platform for a giant, flaming message saying, “Hey, we can currently remember your name and we think you’re swell!”

I do know how to bake a real cake. I’ve even baked two towering wedding cakes, one for my own wedding and one for my brother-in-law. You wanna get married, I’ll actually sift some flour for you. Otherwise: Betty Crocker, you’re coming home with me tonight.

Paper Plates. Lots of people use paper plates to get those tough weeks after giving birth, or they blushingly resort to them for a day or so while they’re moving to Finland or something. We use them most days, because they are paper, and you don’t have to wash them, and Fishers come in one size: Swarm.

Sometimes friends will share photos of their unspeakably messy kitchen, with a sink overflowing with dirty dishes. And I’m like, “Bitch, that’s us halfway through pre-breakfast snack.” If Gideon ever came to our house and watched my kids drink, none of them would make the cut, because the little creeps would rather lap out of the faucet than wash a cup, and all the cups are always dirty, and yes, I run the dishwasher twice a day. See: swarm.

If I’m serving soup or spaghetti or something drippy, then we drag out the china (and plastic), but paper plates are the standard. Sorry, environment. It’s just paper. I have faith in you.

Kiddie TV. Sometimes people will ask me, “How do you manage to get your writing done every morning with little kids in the house?” The answer is, “They watch TV.” Sorry. That is how it happens.I love the idea of children roaming wild through wooded dells, or spending idyllic hours mesmerized with nothing a spool of twine and their own imagination, but I don’t currently have the funds to hire an Idyllic Childhood Manager. Netflix, on the other hand, is quite cheap.

They have to get dressed and eat breakfast first, and then they can watch TV for a couple of hours. They don’t complain when it’s time to turn it off, because it’s part of the schedule. I sit in the room with them if possible, but if they’re bugging me, I go hide.

Mr. TV is not on nonstop. I do read to the kids most days (or I get someone else to read to them), and we squeeze in a craft maybe once a week, and they have active play every day, but for keeping the little shriekers occupied for chunk of time, there is nothing like TV. If I feel guilty about it, I toss a doll with a wooden head in their laps while they are watching Barbie: Life In the Dream House. That makes it Montessori.

Buspar. So, first, I had to get over the idea that you can just power your way through mental illness by trying harder. I needed to bite the bullet and start shopping for a therapist. Therapy is not for losers, or for people who don’t pray enough.
Then I had to get used to the idea that you really can tell your therapist anything, including, “I’ve made tons of progress with you, but I’ve hit a wall,” and I need to call my other doctor and see what kind of drugs are out there, to give me a leg up. Drugs are not for people too lazy to do the work of therapy.
Then I had to get used to the idea that all drugs have a trade-off, and if one particular one has outlived its usefulness, or the side effects are too ugly, you might have to try a different one; or, you might have to ask yourself if it makes sense to see how you do without any drugs, but not in the same way as you did before you got used to the idea that it was okay to take drugs.
Then, I had to get used to the idea that even people who have made tons of progress have bad days, and sometimes All The Things You’ve Learned aren’t making you calm the hell down so you can have a normal evening at home with your family. So you pop a couple of pills that settle down your brain, and make it possible for you to identify the walls of your life as not currently caving in around you.

And it works, and there is not a damn thing wrong with it, because the goal is to be able to live your life.

And that’s what it all boils down to. What makes it possible to live the life you want and need and ought to live?  I started this post out as a lighthearted “Bad moms unite! Whatcha gonna do!” kind of thing, but now I think I have something to say.

It’s a good thing to have standards. But it’s a bad thing to assume that “difficult” is the same as “virtuous.” Sometimes, we put obstacles in our own paths as way of proving our worth or our dedication. Difficulties, even unnecessary ones that we choose for ourselves, can make us stronger or keep us from sliding into apathy or mediocrity; but they can also be a wonderful red herring that distract us from pursuing our true vocations.

It’s not about lowering our standards. It’s about remembering that standards aren’t ends in themselves. They’re there to help us achieve our goals; and if they’re not doing that, then it’s time to discard them.

So it’s a good thing to have standards, but it’s also a good thing to step back and reassess our standards from time to time. What am I actually trying to achieve? Is it a worthy goal? Are my standards actually helping me do what I need to do, or am I keeping them around mainly out of vanity, or a desire to punish myself, or a desire to prove something that no one actually cares about? Or even just out of habit? Do my standards fit my current, actual life, or have I moved past them? If I choose to do some things the hard way, is it really a personal choice, or am I making life harder for the people around me, too?

And wouldn’t you rather have pie? Because I make a killer apple pie, with homemade crust with this special technique I learned. See, an hour earlier, you take the butter, and you put it . . . no? You really want Betty Crocker Red Velvet cake, decorated with frosting from a can? That’s what would make you feel happy?

Can do.

***
Image: By Lupo [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], via Wikimedia Commons

What’s for supper? Vol. 73: Detachment à la mode con Fleischenttäuschung con Dan Brown

First, a reminder! If you subscribed more than a few weeks ago, I’m afraid your subscription no longer works! I’m so sorry. You’ll need to resubscribe using the form on the right sidebar.

Second, another reminder. If you’ve bookmarked this site and your bookmark isn’t working, please try changing the “https” to “http.” If anyone knows a free or very cheap way to redirect this automatically, please let me know!

Okay, I think that’s all the blog business, except a reminder that the weekly podcast went out last night. It’s password protected for subscribers only. To subscribe, pledge $1 a more through Patreon. I know, I know, it’s kind of involved, but once you get it set up, it’s easy peasy. I do the podcast with my husband, and it’s fun and stupid and drinky, and often has sound effects, offensive jokes, and poetry, all for less than 25 cents a week. WHAT A DEAL.

***

Now for the food.

This week’s food post has no food photos.
Holy reason: It’s Lent, and tempting images of food would not be in keeping with the spirit of the liturgical season.
Real reason: Can’t find my iPad. Instead, please enjoy this photo of Dan Brown being allowed to be in front of a microphone that is turned on. That should be suitably penitential.

And we’re off!

SATURDAY
Sliced ham, fried eggs, raw peppers

Because Jesus is coming, ham is on sale, so I bought a big ‘un. Here is my genius idea: You slice it up first, early in the day, and put it in a pan with a little water and cover it with tinfoil. Then you can throw it in the oven and heat it up quickly before dinner. I fried up a few dozen eggs and sliced up about a bushel of red, yellow, orange, and green peppers.

We still had my nephew and three nieces on Saturday, and this dinner was a big hit with all the kids. Very bright and pretty.

I rate this meal zero Dan Browns, because it was easy, cheap, and well-received. Not penitential at all.

***

SUNDAY
Bò Kho (Vietnamese Beef Stew), French bread and butter

The big disappointment of the week. On the penitential food scale, it rates a full three Dan Browns, which is not good.

This Instant Pot recipe from Nom Nom Paleo calls for all kinds of thrilling ingredients. Lemongrass! Curry powder! Fresh ginger! Star Anise! Fish sauce! I followed the directions pretty closely for once, and it smelled wonderful. But the taste was harsh and metallic, yet boring. I just didn’t like it at all. It was like regular old ‘Murkin beef stew, except angrier. What a waste of meat. I felt overwhelming Fleischenttäuschung

Happily, we also celebrated Corrie’s birthday on Sunday. We had chocolate cake (box mix) and cream cheese frosting using this recipe, except I used about half the sugar they called for.  I made a heart-shaped cake, frosted it yellow, and pushed fancy jelly beans into the frosting all around the edge. Then we remembered a pack of little candy hatchets with blood on the blades that I got on clearance after Halloween. They seemed about right for Mama’s widdle axe murderer, so we stuck those in, too.

Suddenly becoming the other kind of two-year-old, she ran away and hid in her crib when we brought the cake out. You guys. It is so hard being two.

***

MONDAY
Hot dogs, baked beans

Nothing to report, nothing to regret. No Dan Browns, because we like hot dogs.

***

TUESDAY
Carnitas with guacamole and chips; hot fudge and butterscotch ice cream sundaes

Taco Tuesday was, of course, Fat Tuesday or Carnevale, which literally means “farewell to meat,” so I thought carnitas make a good send-off. And they were good. I’ve made pork carnitas a few times, but it somehow escaped me until now that you are supposed to fry the meat after slow cooking it; and then you douse it with its own oniony gravy while you fry it. So carnal.

This meal gets half a Dan Brown, only because the salsa turned out to have fermented, and not in the good way.

Sorry you got the half with most of his chin in it.

I used this Instant Pot carnitas recipe from Paint the Kitchen Red. This is a good site if you’re new to the Instant Pot. It really walks you through each step, with copious photos of the Instant Pot buttons and screen, and it warns you how long everything will take. Tasty meat, too.

Now I’m really suffering. I took such gorgeous pictures of that guacamole. There is no more attractive kitchen rubble than guacamole rubble, n’est pas? The shining avocado pits, the papery garlic skins, the feathery cilantro, the gleaming limes. OH WELL. I hope all the souls in purgatory appreciate what I’m going through.

***

ASH WEDNESDAY
Spaghetti, bread and butter, salad

Spaghetti from a box with sauce from a jar with bread from a bag and salad from a pouch never tasted so good. No D.B. at all.

***

THURSDAY
Broiled chicken breast, salad with croutons, pinkaroni salad

I made a marinade of olive oil, lime juice, balsamic vinegar, salt, pepper, and basil. Not terribly coherent, but it tasted okay. You let it marinate for a couple of hours and then slide it under the broiler, turning once. Slice it up and serve it over salad for a Meal of Great Virtue.

I used up the old hamburger buns for croutons. These are so good if you don’t burn them, which I did. Cube the bread, drizzle it with melted butter or olive oil, and then toss them with whatever seasonings you like. I just grabbed some adobo powder, which was fine, if a bit too salty. Then you put them in a shallow pan in a 300-degree oven for forty minutes or so, stirring them up occasionally, until they are toasted all the way through. You can make a ton at a time and store them in an airtight container for a long time. Or, you can just burn them and then eat them all up.

There wasn’t as much green salad as I thought, so I made some macaroni salad, more or less following this recipe. But instead of peppers, I used chopped beets, which turned the mayonnaise dressing pink, which delighted the kids.   Two Dan Browns for the burnt croutons and some expired Thousand Island dressing.

***

FRIDAY               
Fish sticks, chips, broccoli(?)

Current mood:


If you find my iPad, please tell me. Thanks.

Hey, doctors: Big families are not on trial

The thing that finally relieved my anxiety about giving birth

Stop me if you’ve heard this one:

A youngish mom with a bunch of kids goes to her doctor with a medical problem. Doesn’t even matter what the problem is: problems with excessive bleeding, problems with postpartum depression, problems with heartburn, problems with sleep. Problems with her knee, her skin, or the way her hair just won’t curl the way it used to.

Any problem, doesn’t matter. If she has more than a few kids, she already knows what comes next: A glance at the chart, the eyebrows go shooting up, and here it comes: “Ohh, I see you have [any number greater than two] kids.”

And that’s all they want to talk about from then on.

They certainly don’t want to listen to you when you tell them, “This isn’t about family size.” They tuck your multipara status into your buttonhole like a red poppy so you can never forget, never forget that you brought this on yourself in some way with allllll those kids, so let’s talk about that, then, eh?

You’ll think I’m exaggerating if it hasn’t happened to you; but ask around among women who have five, six, or seven, or even three or four kids, and you’ll see nods and eyerolls, or even tears. Because it hurts. Women with lots of kids have to prepare themselves mentally every time they step into a doctor’s office. Not only do they have to deal with whatever problem they’re actually there for, they have to defend themselves against insinuations, disapproval, patronizing jokes, and sometimes open scorn.

Now, sometimes, a woman’s maternal history is relevant. If a woman is trying desperately to stop having children, then it makes sense for her doctor to talk about how she can accomplish that (while being respectful of her religious concerns). If pregnancy and childbearing are damaging her health, it makes sense for her doctor to talk about her plans for the future. That is the doctor’s job, and a good doctor thinks more wholistically, beyond the immediate problem at hand.

But that’s not what I’m talking about.I’m talking about women with many children being treated as if their wombs are a pandora’s box from which all ills and troubles flow. I’m talking about doctors behaving as if we’re nothing but a walking, whimpering uterus, and there is no sense in even discussing any other medical issue until we figure out how to put a cork in it.

Here’s what happened to me in the last week of my last pregnancy:

I had already given birth nine times. I knew what it was going to be like. There was no maternal amnesia strong enough, and there was no new technique I was going to learn for pain control or emotional calm.  I knew what was coming, and that it was going to be rough, because that’s what childbirth is like. I was weeks or days away from giving birth, and I couldn’t sleep, night after night, because I was nervous about the delivery. Naturally, my exhaustion only fed into the anxiety.

So I went to the doctor and asked if she could prescribe something safe to soothe my anxiety and help me sleep, just to tide me over.

She refused. Their policy said I had to visit their staff psychiatrist first. Okay, could I make an appointment? Oh, sure — there was an opening in three days.

Three days may not sound like a lot to you, but I was within five days of my due date. I hadn’t slept in maybe four days. Everything hurt, all the time. And I knew with all my heart that I wasn’t going to magically enjoy peace of mind just because, thanks to my doctors, I could look forward to talking to a complete stranger about my emotional state at 39 weeks. Could I maybe get a three-day prescription to get me through until then, just to take the edge off? No, that wasn’t their policy.

I WAS SO ANGRY. There was no reason for this. No reason at all. But they wouldn’t budge.

So I cooled my heels at home (actually, my heels, like the rest of me, were puffy, inflamed, and in constant pain) and turned up for the stupid appointment. The first thing she wanted to know, after introducing herself, was how I felt about having so many children.

Yeah.

Imagine there’s a building on fire, so you called the fire department — only to discover that, before they would even unroll a hose, they wanted to file a request for documents proving that the contractors who built it had been unionized.

Would that be reasonable? Maybe they were unionized and maybe they weren’t, and maybe the answer to that question would shed light on the current situation and maybe it wouldn’t. But right now, maybe let’s PUT OUT THE FIRE.

So I knew already knew I was being treated badly. But I also knew that, the more I protested, the more likely I was to be flagged as a drug-seeking patient, so I tried to speak calmly. I had already plotted out what I was going to say.

I told the doctor, “I am happy with my family size, and I do not need advice about family planning. That is not why I am here. My anxiety is not related to anything but childbirth. It is purely situational anxiety. When I give birth, I will no longer feel anxiety about giving birth. What I need is something to help me through the next few days, because I can’t sleep. That is the problem I need help with.”

And you know what she did? She kept me in that room for another fifteen minutes, probing and questioning me about my history, my long-term psychological state, my experience in past deliveries, and anything else she could think of, based on nothing but the number of times I had given birth. There were no other red flags in my history, nothing that would signal to any medical professional that I was being abused, that I was unhappy beyond normal pregnancy ills, or even that I was overwhelmed with my life in general. But she kept asking. And I just kept repeating:  “That is not relevant. This is situational anxiety. I just need to get some sleep.”

Finally, with deep and obvious disapproval, she wrote out a prescription for a mild antihistamine, which didn’t work at all. I burned through the next week in a sleepless rage, angrily gave birth, and spent the next week remembering how to sleep, and calming the hell down.

Now, you tell me.

If I were, say, a topless dancer, and I told my doctor I was nervous about upcoming foot surgery, and I wanted a prescription to help me sleep for a few days until the big day, would I have gotten a slew of lifestyle questions, probing and digging for signs that I harbored some secret regret about how I spend my days?

If I were a trans man with AIDS, and was feeling tons of anxiety about an imminent job interview, would my doctor have given me a referral for next week with a psychiatrist who wanted to sit me down and have a chat about my past and future choices about my body, my family, my life goals?

If I were anyone at all, and I turned up in a doctor’s office with an obvious and solvable problem, wouldn’t the doctor just . . . help me solve that problem?

But I had lots of kids. Lots of kids, and I was in a long-term, stable marriage, and I was fully employed, a long-term patient with no criminal record, no history of drug or alcohol abuse, no smoking, no psych issues, no weird bruises, no nothing. I got regular exercise and took my vitamins. I had turned up at every appointment well-nourished and well-informed, with no panic, no hysteria, no delusions, no complaints about anything other than, “I am pregnant and my feet really hurt.” It was very easy to explain why I was feeling anxiety and dealing with insomnia. It was very easy to predict when I could conquer those issues.

But she didn’t want to hear that. She didn’t want to believe me, because I had a lot of kids.

Guess what? That experience of not being listened to was so frustrating and painful and infuriating, it made it ten times harder for me to make another appointment later, when I really did need help with larger psychological issues (also unrelated to childbearing!). I thought, “They’re just going to say, ‘Well, this is what you get when you have so many kids; sorry, we can’t help.'” Because that is what they have always said.

So I didn’t go, and I didn’t go, and I didn’t go.

That’s what happens when you treat women like they can’t be trusted: You lose their trust.  And that means you’re not doing your job.

Doctors, this has to stop. When you see a patient with lots of children, she should be treated like any other patient. Keep eyes and ears open for signs of abuse and signs of distress, just as you would with any other patient, but do not behave as if the large family itself is a red flag. It’s offensive and disrespectful beyond belief, and it puts women constantly on guard. It’s okay to ask if she’s happy with her current family planning; but if she says yes, then you simply must let it go. Even if you don’t get it. Even if you don’t approve.

Believe her when she tells you what the problem is. Believe her, even if she has a lot of kids.

The X-Plan for salvation

Beep beep. I am here to tell you that, sometime after that seventh time (or maybe after the seventy-times-seventh time) a light bulb will click on in that dopey son’s head. After being rescued without comment one more time after time after time after time, that son is very likely to decide on his own that this is no way to live, and he’d rather face the jeers and yucks of his stupid friends than the quiet patience of his father one more time.

Not because he’s scared of his father, but because he’s not. Not because his father is mad at him, but because his father loves him, and it finally feels like it’s time to live up to that love.

Read the rest of my latest at The Catholic Weekly.

Making ashes out of you and me

 

What a shame that Ash Wednesday comes but once a year. For many of us, that’s the only opportunity we have to experience what many people consider the lyrical poet Thomas Conry’s masterwork. Let’s take a closer look.

The first lines are something of a ruse, are they not? Listen:

We rise again from ashes,
from the good we’ve failed to do.
We rise again from ashes,
to create ourselves anew.
If all our world is ashes,
then must our lives be true,
an offering of ashes, an offering to you.

We are lulled by the conventional rhyme scheme, ABABABB, into expecting that the theme will be conventional, as well.  The speaker cannily completes the rhyme by using the same word, “ashes,” three times, as if to signal, “Nothing new here, no  particular reason to pay attention.” Even the finial sounds of the words, “ashes,” “do,” “ashes,” “anew,” and once again “ashes,” followed by “true” and “you” — do you hear it?  the “sh” followed by “oo” . . . it almost sounds like the soft, untroubled breath of a sleeper. “Shh . . .ooo.”  Our narrator appears almost to be snoring, does he not? He is deliberately lulling us to sleep.

But a surprise awaits us in the second stanza.

We offer you our failures,
we offer you attempts,
the gifts not fully given,
the dreams not fully dreamt.
Give our stumblings direction,
give our visions wider view,
an offering of ashes, an offering to you.

Gone are the soft sibilants of the previous lines, and instead, we are confronted with deliberately jarring plosives (/b/ /p/ /t/ /d/) in  “Gifts not fully given, / … dreams not fully dreamt.” Not fully, indeed.  The very percussive violence of the sound is a statement:  the speaker has awoken, and he is in distress, perhaps stuttering and spluttering like a confused patient who was supposed to be etherised upon a table, but they ran out of ether. “Give our stumblings direction,” he haltingly pleads – but then subsides again into the inarticulate vagueness, perhaps experiencing a swollen tongue:  “give our visions wider view,” he mouths with a wagging jaw, in an achingly poignant parody of the semi-conscious man struggling to make sense of a world where significance seems always to be verging on the horizon.

Notice that in this second stanza, the rhyme scheme has subtly shifted from the pedestrian ABABABB to the chaotic and freewheeling ABCBDEE. This indicates that the speaker is confused.

The third stanza seems to find the speaker in a contemplative mood, lapsing again into what appears, at first, to be conventional, even clichéd imagery:  rising from ashes, sunshine turning to rain, and so on:

Then rise again from ashes,
let healing come to pain,
though spring has turned to winter,
and sunshine turned to rain.
The rain we’ll use for growing,
and create the world anew
from an offering of ashes, an offering to you.

But what are we to make of those troublesome conjunctions “then” and “though”? They can’t merely be metric placeholders, can they, with no intrinsic significance?  Don’t you believe it. Every syllable in this concise little jewel of a work is freighted with meaning. Some of the meaning is so subtle, it would wither under the strong light of scrutiny, much like a seedling which is brought to light in the springtime which, in an unprecedented meteorological event possible only in poetry, turns to winter, and then is sunny, and then rainy, and then becomes ashes, or possibly used to be ashes. Delicate seedlings just can’t take that kind of abuse; and so it is with conjunctions in the hands of the poet Conry. Exquisite.

And now the tour de force:  the final stanza.  Here we discover at last the full blown expression of the hints and murmuring suggestions sprinkled like so many ashes throughout the rest of the poem.  The speaker proclaims in triumph:

Thanks be to the Father,
who made us like himself.
Thanks be to his Son,
who saved us by his death.
Thanks be to the Spirit
who creates the world anew
from an offering of ashes, an offering to you.

Do you see?  Do you see?  It was the ashes all along. Ashes!

***
This essay originally ran in the National Catholic Register at some point, I forget when
photo credit: mkorsakov Asche via photopin (license)

Not the target audience

The scene: Bubbe’s tenement apartment on the lower east side.
The phone rings. A cultured voice whinnies, “Good afternoon, madam. This is Wilberforce, the butler. I’m terribly sorry to inform madam that Mrs. Rockefeller and Mrs. Vanderbilt cannot come today for tea.”
And the old lady yells out, “Oy, mister! Have you got the wrong number!”

That line goes through my head sometimes, especially as I shop. Here’s some products that turn me into incredulous Bubbe.

Table scatter

Every ten days or so, I have to go shopping for a birthday party. Balloons, okay. Streamers, sometimes. Candles, fine. But then I keep coming across little sparkly packets of something called “table scatter.” My kids asked what it is, and I don’t know what to say. I channel Amelia Bedelia. Table scatter? To scatter on the table, so there are more things scattered on your table, to make the table look better? At our house, when we’re really puttin’ on the dog, we de-scatter the table.

Who am I fooling? Half the time, we have to de-scat the table.

You may consider it revolting, and you may be very right, but this is a small house and there are not a lot of flat surfaces to work on. Crafts? Dining room table. Rolling out cookies? Dining room table again. Homework? Dining room table it is. Changing hamster litter? Oh yes, you bet that would be dining room table. When I say de-scat, I mean de-scat. Now just direct me toward the undusting powder is, and I’ll make you a lemon meringue pie to knock your socks off.

100% organic anything

The other week, we bought a sectional off Craigslist. $100, great deal. Of course that meant that the next six hours were utterly consumed by a horrible, cuteness-free reenactment of If You Give a Mouse a Cookie.

If you find a sectional at a good price, you’re going to want to save even more money on truck rental, so you’re going to have to take the seats out of the van.
If you take the seats out of the van, you’re going to face up to the thing you’ve been pretending you don’t know: namely, that you have children who think they are too good to throw away their old lunches, when in fact, far from being too good, they are very, very bad children indeed.
Reaming out the trash-strewn van with a rake until you can see the floor again like fancy people will make you reluctant to put those hideous old, crusty seats back in, so you’re going to clean them off, too.
Cleaning off the van seats, which you accomplish with a trowel, a wire brush, and a heart full of rage, will remind you that the car seat straps are getting tighter and tighter, not because the kids are growing, but because they’re sitting atop a steadily growing heap of relentlessly organic cement-like compote formed from beleaguered french fries, fossilized string cheese, denaturized candy corn, compressed pear and apple cores, pulverized goldfish and fig newtons, and about eleven quarts of graham cracker crumbs, garnished with a chiffonade of flossers from our tragically optimistic dentist.

This kind is only driven out with a metal spatula.

Three hours into this 100% organic project, you turn around to discover that your husband has already attempted to cram the sectional in through all possible doors of the house, and the only option left is to take the back door off the hinges, remove the washing machine outlet pipe that sticks out a fraction of an inch too far, shift a file cabinet or two, disassemble the shelves that hold your world class collection of water bottles with no tops, and of course move the computer desk. And guess what turns out to be under that?

Another cubic yard of graham cracker crumbs mixed into the tangled nest of electrical cords, plus every styrofoam meat tray you threw away over the last six months and the dog dragged out of the garbage and lavished with his sweet, sweet loving, and then hid under the computer desk. And candy corn. And some used baby wipes that the dog also thought were worth retrieving and then filing away from later. And CORN ON THE COB.

But gosh, here I am shopping for school lunches, and for only a extra three dollars, I can choose these fruit snacks that are made of 100% organic ingredients? Oh, may I???

PASS.

And finally, a slightly more complicated issue, having to do with FDA regulations and off-market adaptations. Behold, the top shelf in my very own bathroom:

It’s . . . it’s not what it sounds like! It’s not what you think! It’s on my list of things to put away before guests come! But does that always get done? No, it does not.

Well, let ’em think what they want to think. Maybe the Rockefellers live here after all.

Handmade veil winner!

Congratulations to Marissa Wellman, whose name was chosen at random to be the winner of a lovely handmade veil, made and donated by an anonymous reader.

Thanks to everyone who entered, and thanks so much to the generous donor. Per her request, do check out the Elizabeth Ministry’s Rosebud Program, and consider starting a chapter in your parish to support those who are pregnant, celebrating birth or adoption, grieving miscarriage, stillbirth, abortion, infant or child death, or wanting to become pregnant or adopt.

What’s for supper? Vol. 72: Pork spiedies, haunted chicken, and gluey stew

OKAY HERE IS WHAT HAPPENED.

SATURDAY
Hamburgers, chips, salad

On Saturday, our vacation week house guests arrived! One nephew and two nieces, aged 6, 4, and 2, respectively. I knew I would need anywhere from five to seven pounds of hamburger meat, so I got eight. There were no survivors.

***

SUNDAY
Orange garlic chicken; mashed potatoes; salad; biscuits; strawberry shortcake

On Sunday, we went ahead and had my parents over for dinner, too. I had a couple of big chickens I was planning to roast, but at the last minute I stumbled across this recipe, where you slice oranges and poke them up under the chicken skin; then you stuff the cavity with garlic cloves and more oranges.

The effect was, as Benny would say, “TWEEPY.” The voodoo look was enhanced by the splintery skewers I used to truss up the chicken in lieu of twine. I had to go spend some time thinking happy thoughts about puppies and lollipops after that.

The recipe said to put them breast up in a 340-degree oven, which I complained about bitterly. 340 isn’t a real number! And what about the other side??! But I did it anyway, and the chickens turned out very moist indeed, and festive-looking:


The flavor didn’t knock my socks off, but it was good. If I do this recipe again, I’ll definitely flip them chickens over at some point and let the other side brown up. The flabby, pale underskin bursting with hot orange mush was an unwelcome addition to my mental book of Terrible Chickens I Have Known.

When it was time to whip the cream for the strawberry short cake (I just used store-bought pound cake for the cake, because my time on a Sunday afternoon is worth six dollars), we discovered that my beloved Kitchen Aid standing mixer wouldn’t mix. Nothing we tried made it work. I don’t have another electric mixer. I have one of those hand-cranked rotary beaters, but the model I own was designed for an earlier age when people’s hands were smaller and/or they didn’t mind grating their knuckles into a pulp in the service of whipped cream. Also, the handle is broken off, and the stump is really sharp.

So I resigned myself to forty minutes of whisk action, and started singing a sad song in my head about how Kitchen Aids come and Kitchen Aids go, and all flesh is like grass anyway, and to everything there is a season, turn, turn, turn, only sometimes *sob* the Kitchen Aid  . . . won’t . . . turn . . .

Then I heard a loud whirring sound from the kitchen. My husband had hit the mixer really hard, and it started working again. Lesson learned!*

*The lesson being: Here, have some whipped cream.

Oh, and it was early enough in the week that I thought it would be great to have the kids help with the biscuits. I used this basic recipe, except with some butter and some shortening. Butter gives a better flavor, but shortening makes it lighter.

They used the leftover dough to play a three-hour game of Castlemania. It involves a lot of screaming and, apparently, dough. Within the first hour, Benny (5) had gotten Mickey (6) to marry her, and she was waddling proudly around the house with their first babydoll stuffed under her shirt. By noon, I heard her shrieking, “Mitty! Oh, Mitty! Oh, oh, I’m having the baby!” I asked if everything was okay, and she explained that it was just pretend, so that was okay.

By the next day, they had eleven children, and the twelfth was due at midnight. This was exciting enough, but to make tensions even higher, their pretend Castlemania washing machine was broken!!!!!! Would the repairman get there in time??????

***

MONDAY
French toast casserole; sausages

To break up all the rampant childbearing, we went sledding on Monday, so this was a nice cozy supper afterwards. I followed this basic recipe, but just mixed it up and baked it right away, rather than waiting overnight. Very nice with raspberry jam.

When we went sledding, I decided to be Fun Mom and went down the hill myself. First I went on the toboggan with the seven-year-old, and we both fell off, and that hurt, it hurt, but I got up again. Then I took a break for a while, and then I tried one of those snazzy foam sleds.  This time, I fell off much sooner, rolled over once, kept skidding, and did a complete somersault on my head, yat! It was so awful. My belly was flapping in the wind and everything, and there was this fringe of moms watching me with this very familiar mixture of concern, horror, and relief that they were they and not I.

***

TUESDAY
Beef stew; butter and bread

I was running hideously late on Tuesday, which would have made it the perfect time to make Instant Pot beef stew for that instant beef stew experience. But it would be something new, and as my therapist keeps telling me over and over again, new is bad. NEW IS BAD. When I’m already frazzled, I’d rather work ten times as hard and eat at midnight than look up a new recipe.

So I made my regular recipe, and just skipped the “let it stew” part. Perfectly adequate, if a tiny bit gluey.

(My regular recipe: Fry up some crushed garlic in oil. Cube the beef, shake it up with flour, salt, and pepper, and brown it up in the oil. Add wine and beef broth, and then add cubed potatoes, carrots, and string beans. Let it simmer until the carrots and potatoes are soft. I sometimes add sliced mushrooms, diced onions, and/or diced tomatoes.)

***

WEDNESDAY
Chicken nuggets, corn chips, mashed butternut squash

Wanting to reassure the Instant Pot that I still cared, I used it to steam the butternut squash. It turned out so well last time. This time, I must have crowded the squash or something, because only 3/4 of it got cooked. On the other hand, last time I made two squashes and mashed them, and the kids only ate about a third of it. This way, I was able to save time by throwing it away before it even hit the table. That Instant Pot really is a time saver.

***

THURSDAY
Pork spiedies with peppers and onions; salad; chips; pineapple

By far the best meal of the week. I cut up a big pork loin into chunks and started marinating it the morning before, so it got at least 36 hours to soak. I used this NYT recipe for spiedie marinade.

It was warm on Thursday, but not so warm that the BBQ could be extracted from the ice in the back yard, so I put the meat cubes along with wedges of green pepper and red onion in some shallow pans, rather than threading them onto skewers

and slid them under the broiler. The meat turned out a tiny bit dry, but still wonderfully flavorful. We ate it on grinder rolls.

Can you imagine a world without sandwiches? I can’t.

***

FRIDAY
Pizza!

Oh, I forgot. Last week, I said I was thinking of trying to make pita bread to go with the shakshuka. Well, I did it, and it turned out swell! So pillowy soft and nice. I made about twelve 8-inch pockets with a double recipe (see below). They puffed up like magical bread balloons in the oven, and the gently collapsed when they came out.

I baked three at a time. They only bake for three or four minutes, which is enough time to roll out another three pitas. This is not a recipe for when you’re in a rush, but it wasn’t hard, and the recipe really spells out how to handle each step. Labor intensive, but miles better than any store-bought pita I’ve had.

Today it’s raining hard, so I’m working up my nerve to go to the children’s museum with kids ages 11, 9, 7, 6, 5, 4, 2, and almost 2, and the two youngest are guaranteed to spend most of their time trying to murder each other. That seems like a good idea, right? Something I should pay money to make happen? Maybe we can pick up some new germs to go with our old germs while we’re there.

Daddy is an innocent man

Next thing he knew, he was lying in a pool of his own blood, and in his ear was the voice of his beloved wife, softly whispering, “How do you reload this damn thing?”

Read the rest of my latest at The Catholic Weekly.

photo credit: Kaptain Kobold 13/05/2008 (Day 2.134) – Godzilla Family via photopin (license)

Blog housekeeping, updates, issues, tissues, damned lies, statistics, and no end of stilton cheese

A little housekeeping today. Ha ha, no, not in my actual house. That’s crazy talk. Just blog housekeeping.

LINGERING SERVER ERRORS A little over a week ago, I switched to a self-hosted (well, brother-hosted) server, to gain more control over this site. In the process, whacky things happened, and not everyone could access my blog. If you’re still having trouble getting to the site, please add a “www” before simchafisher.com, or if there is an https in the URL, try taking out the “s.” These issues should be just about ironed out, but it may take another day or so. You may need to update your bookmark. Sorry about that! Thanks so much for your patience. The internet is tubes. The internet is tubes.

EMAIL SUBSCRIBERS I seem to have lost all my email subscribers in the migration. Boooo! If you want to get an email every time I post, you will have to resubscribe, using the form on the right sidebar. I miss you! I want you back!

PODCAST The weekly podcast continues apace, whatever that means. Starting yesterday, I’ve switched from Soundbutt to an integrated WordPress media player, so you can listen right from this site, and you can now download the podcast to hear later. The podcast is open to lovely subscribers who have pledged their support through Patreon, which is how I’m currently funding this blog. It’s fun! You should come along!

FEED The feed is a mess. Just a mess. It is on my list!

OTHER WAYS TO KEEP IN TOUCH Every post I write goes on Facebook, Twitter, Google+, and Tumblr, so you can follow all my nonsense in any of those spots. I have a personal Facebook page, where I post photos and all the silly stuff one posts on social media, as well as all my blog post. My personal page is maxed out on friend requests, but you can still “follow” me. I also have a professional page, which only shows blogs posts, which you can “follow” and “like” to keep updated.

EMAIL I am approximately seventy-three years behind in my emails. I am sorry. I read everything I get, and if you asked for prayer, I definitely prayed. I am working my way through the backlog. Please don’t take it personally! If it’s urgent, it couldn’t hurt to email again.

SPEAKING I am still scheduling speaking engagements for 2017! Shoot me an email at simchafisher[at]gmail[dot]com and let’s make some plans. For you, I’ll even wear heels. Here are a few popular recent talks:

Your Family Is an Icon
How your family as it is right now is an icon, a beautiful and powerful evangelical tool to bring people closer to God, because of its imperfections, not despite them.

Beautiful Stranger: Making Contact with the Mother of God One terrible year, I was forced to get past my silly ideas about Mary and finally get to know her — and let her help me.

Swimming in the Dark: Spreading the Good News When You’re Feeling So Bad Pope Francis has made it clear that evangelization is an obligation, not an option. But what if we’re not feeling joyful right now? Do we still have to put ourselves out there?

AMAZON As long as I’m mentioning All The Things, have I reminded you lately that you can help my family out a ton by using my link when you shop on Amazon? I’ll have a sidebar button soon. In the meantime, please consider bookmarking this as your Amazon page. It will be exactly the same shopping experience as usual for you, but I will earn a percentage of every sale. This helps us pay very important bills! Thanks!

NO END OF STILTON CHEESE
10 PRINT “STILTON CHEESE”
20 GOTO 10
RUN

Ask your parents, kids.