The Good Ole Shepherds Club

I’ve written before about the pitfalls of community — about how finding a group of like-minded people with similar interests can urge us to greater heights of virtue, but it can also affirm us in our vices.

Once you’re comfortably inside the walls that define your group, the group quickly becomes what defines you; and then, if there’s nothing from the outside calling you to account, it’s all too easy to put all your effort into making the walls stronger. No matter what your original reason was for joining that group, your sole work becomes maintaining the walls.

And inside the walls, the oxygen decreases, the temperature rises, and what was once a group of individuals becomes undifferentiated intellectual and spiritual compost that’s not even useful as fertilizer, because it never leaves the heap.

This is how we get nasty little social media cliques, and this is also how we get the alt right, how we get violent incels and other militantly misogynist and racist groups openly arguing ideas that normal people would have been aghast to even entertain ten or twenty years ago. There are no meaningful outside checks; it all becomes about maintaining your identity by shoring up the walls of your group.

And God help us, this is how we got Cardinal McCarrick and Co.

Carinal Wuerl (who, I’m just gonna say it, is talking an awful lot like a man trying to get out ahead of something ugly) thinks we can fix the profoundly ingrained systems of institutional predation and corruption in the hierarchy of the Church by forming an oversight committee made up of — you’ll never guess — the hierarchy of the Church.

This is insane. Insane.  This tells us that the group has devoured the individuals. Not in all cases, but in far too many. Maybe once these men became priests and then bishops out of a desire to serve God through serving the Church, but now far too many are putting all their efforts into strengthening the walls between them and their flock.

Just stop and think for a minute. If I, as an individual layman, knew that a powerful man was preying on some innocent person, I would call the police.  That is what I would do. I’m a member of the human race, and it is my obligation to protect the vulnerable if I can.

Why haven’t all bishops done this? Why have they not taken instantaneous, dramatic action to protect the innocent from powerful men in their ranks?

I’ve only found three possible answers.

The first is that some of them truly didn’t know. There is such a thing as a naive bishop, and there is such a thing as a bishop who is not in the loop. I do believe that, whether or not they should have, some of them truly didn’t know.

The second explanation is the threat of tit-for-tat. “You spill the beans about what I did with those seminarians, and I’ll spill the beans about [what you did with that woman] or [what you did with those funds] or [whatever awful things people do when they come into power].”

This may very well explain everything. But the only other explanation I have been able to find is somehow the worst of all, and it goes like this: “Well, after the scandals broke, we decided that we would have VIRTUS training, and that took care of predatory layman and priests, but there haven’t been sufficient channels put in place to report predatory bishops. So if anyone knew that a bishop was doing something wrong, there was simply no way to report it, even if it was a bishop himself who knew.”

What the hell does that mean? Are their phones broken? Does 911 not work when you get anointed bishop?  Can you not call the NYT like any other whistleblower? Do you lose your humanity when you put on a mitre?

This is what happens when you are so deeply entrenched in a group of your peers. You forget that there is an outside world. You forget you’re still free to act like any other human being would act, and so you don’t act. You just keep on frantically daubing at the chinks in the walls, where that awful light keeps getting in.

Bishop Scharfenberger gets it.

Bishop Gainer gets it.

Cardinal O’Malley gets it. He went after the Pope, for crying out loud, even though nobody had put channels in place for that to happen. That’s how you act when you’re a shepherd, not angling for lifetime membership in the Ole Shepherds Club.

Shepherds exist for the sake of the flock. They are supposed to be individual men who serve God by leading and serving the rest of the Church and the rest of the world. If they continue on this inward-spiraling, double-talking, no-response response, it becomes harder and harder to see why the group exists at all.

Even a compost heap is supposed to be shaken up every once in a while. You dig in with your shovels, you turn it over, you let the sun hit what was buried. I thank God for those bishops who are willing to dig in with their shovels, without worrying about how much of their own ground they’re undermining. Are there enough of them?

We laymen are watching, your eminences, and yes, we are praying for you. But right now, the view from outside the wall you’ve built is pretty grim.

 

Image By Jebulon [CC0], from Wikimedia Commons

 

Your Eminence, you’re the archbishop of Shark City.

What’s coming up in August? The World Meeting of Families, of course. I saw an upbeat note about it on Twitter. August also brings Cardinal Wuerl’s latest “pastoral reflection” in which he responds to the latest agony of the Church as more layers of betrayal are uncovered. In the letter he explains the “documents” and “procedures” and “clearly articulated measures” and the “commitment [which] may serve as the nucleus of a more effective mechanism to ensure greater accountability among ourselves.”

You got a pen, your eminence?

Because right now, you’re the archbishop of Shark City, and people think you want the beaches open.

God have mercy.  As if what we need is yet another wretched document, another craven press release. The “effective mechanism” was described two thousand years ago, and it involves a millstone and a neck. You can’t just tell us you feel bad, and you can’t just demote the doddering old pervert McCarrick, wave vaguely in the direction of the sexual revolution, and consider your job done. Not while the sea is still full of sharks and you’re still hoping to cash in on August.

You can’t do this to us anymore. I want to hear the bishops acknowledging that we are their children, and they betrayed us. Priests are their children, and they betrayed them. Seminarians are their children, and they betrayed them. All in the name of saving August, in the name of money and prestige, in the name of acting in the Church’s best interest, so many of our bishops have betrayed us, and so many of them still won’t listen. They’re still trying to save face, still planning to keep the farce going.

I want to see bishops — many bishops — writing a pastoral letter that says, “Yes, I knew what McCarrick was doing. Yes, I knew what the seminaries were like. Yes, I got letters from whistleblowers. I didn’t do anything. I helped keep it quiet. I persuaded myself it was in the Church’s best interest to pretend these horrors weren’t happening, even though it was my job to protect and defend my flock. Please pray for me, because I betrayed Christ, I betrayed my office, and I betrayed you all, and so I resign.

There is no document that will be just as good. There is no one you can hire to take care of this problem, no check you can sign to make this problem go away. Go ahead and have the World Meeting of Families. Go ahead and keep the food pantries and the schools and the hospitals going. Go ahead and draft more reforms and form more committees. For God’s sake, go ahead and keep giving us the sacraments. But rend your garments. Rend your garments. If this was the work of your hands, then you must step down. If you betrayed us, you must step down.

Summer is over. To every bishop, I say: Your eminence, your kids were on that beach, too.

 

pdf version of this post

By Ewen Roberts from California (Flickr) [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons

 

What’s for supper? Vol. 138: Notes from Bism

Trying something new this week. I’ll blab about my cooking as usual, then put recipe cards at the end, so you can save them if you like. Just for the things that turn out good, mind you. Do let me know if this is useful or not.

SATURDAY
Spaghetti and Sausage with What Can Only Rightly Be Called Awesomesauce

Damien says he wants to try some kind of new tomato sauce, and I’m all: silly husband, there is no such thing as “new tomato sauce.” But when the man wants to cook, the woman lets him cook. So he made this ridiculous recipe by the apparently famous Marcella Hazan. (recipe card below)

You put canned tomatoes in a pot. You put a bunch of butter in the pot. You peel a couple of onions and put them in the pot. You cook the pot things for a while. You take out the onions. And that’s freaking it.

He says he kept wanting to add, you know, tomato sauce things. Bay leaf, garlic, oregano, something.  Nopey, just the three things. Okay, salt if you’re fancy. It was so good. I don’t know why! It tasted like a whole meal in itself! It tasted like meat and wine! So savory, so interesting! Crazy, man. I couldn’t get enough of it.

He also made about a roomful of garlic bread, which I ate as if it were the only way to save the world.

SUNDAY
Hamburgers, brats, chips, dip

He built this gargantuan grill for himself out of cinder blocks in the backyard

and he cooked supper on it. And sent me gifs of the fire while I was lying down. I still have more calculating to do, but I think I got a good deal.

MONDAY
Chicken sorta caprese sandwiches; cucumber salad; cherry pie with whipped cream

These sandwiches were so good last week, I made them again. This time, I used ciabatta bread instead of kaiser rolls and provolone instead of mozzarella. Grilled chicken, prosciutto, provolone, fresh basil, sliced tomatoes, olive oil, vinegar, salt and pepper. Yuhm.

For some reason I dug in my heels about buying frozen fries this week, so I made a cucumber salad instead. I mostly-peeled about four cucumbers (I like to leave some festive stripes of green peel like Chef Pat always did. It makes me think of the early 90’s, Squeeze, things like that) into half circles and mixed them with a red onion sliced very thin. Then I mixed together some white wine vinegar and water and some sugar tossed it together.

I wish I had had some fresh dill. It wasn’t fabulous, but it was refreshing, and fine for a summery side. Would have gone well with fries.

The cherry pies, I had actually made Sunday night, but Lucy’s pancreas was having some kind of fit, so we saved the pie for Monday. I was in a rush, so I just made the cherry filling and poured it into pre-made pie shells and baked them that way, no lattice topor anything. I served it with whipped, unsweetened cream, and that was the right choice because the pie was so very sweet.

It was a bit of a mess when I cut it, but oh, cherries. So wonderful.

Also, so dramatic as they sat there macerating in the sun, like the juiceable gemstones from Bism.

TUESDAY
Mac and cheese with chicken and broccoli

My friend Maureen’s sister once made me a cheesy chicken casserole after I had a baby, and it was the best damn thing I ever ate in my life. I’ve been trying to replicate it ever since, even though I know perfectly well the missing ingredient is “just had a baby.” Once I had a peanut butter and jelly sandwich that was the best damn sandwich I ever had, right after I had a baby. Really, it brought tears to my eyes. Such jelly! Such peanut butter! Gevalt.

Anyway, this was not terrible, unlike the picture I took but can’t find.

I made mac and cheese in the Instant Pot (using farfalle instead of macaroni) based off this recipe from Copy Kat, only I realized for the first time that her recipe calls for one pound of one kind of cheese, and one cup of another kind. What the hell kind of recipe is that? I also ran across a recipe that called for ten teaspoons of something. Ten teaspoons. Honest to goodness, I’m the only adult on the internet.

So then (okay, first I burned the noodles because I’m too stupid to push a button without burning something) I steamed some cut-up broccoli spears and some chicken that I had I guess cooked in the Instant Pot previously. Okay, this is also a terrible recipe. I’m sorry.

Upshot: It was fine. I guess I put it in a buttered pan and put it in the oven until it melted together a bit. It would have been better if I had just had a baby, but I don’t think you can do that in the Instant Pot.

WEDNESDAY
Tacos with lime crema; tortilla chips with more lime crema

Just regular old tacos, but!!!!! I got this easy recipe for lime crema from Budget Bytes, and now I realize how brave I’ve been to have gotten through 43 years without lime crema. SO BRAVE.

I zested and juiced a couple of limes and then thought, “Oh, let’s not be stingy!” and zested and juiced one more. I added the zest and juice to a 16-oz tub of sour cream, glopped in a few tablespoons of minced garlic, and stirred it all in with a little salt.

I did get some help cutting up the tomatoes from a . . . blue fairy of some sort.

See? We finally redid the floor, just like we said we would this summer! Shut up! It’s still August! *sob*

We had some lettuce, but no fairies appeared to cut it up for me, and I discovered plenty of leftover pea shoots from the fancy ramen last week. I thought it would be weird, but it was great! Spicy meat, fresh tomatoes, springy pea shoots, and plenty of that wonderful lime crema. You don’t have to tell your abuela that this is what we call tacos, but we’re not going to stop.

THURSDAY
Chicken quesadillas

I saw to my dismay that there was yet more chicken in the fridge, so I slumped over to the Instant Pot and snarled, “You know what to do.” I threw a bunch of chili lime powder in there with the chicken and a cup or so of water and set it for 7 minutes high pressure, but it came out tasting like just water anyway. I let the chicken cool, but not enough, and skinned, boned, and shredded it. Ow, still hot.

Some people had cheddar, some had pepper jack, some had jalapenos from a jar. I always regret letting people order special combinations, but then again, some people are easy to please.

 

Yes, we had potato chips with quesadillas. Don’t tell abuela.

FRIDAY
Eggs and harsh browns

And that’s it! It’s the end of the week! Ha! I win again!

And here are my nearly professional recipe cards. Lemme know what you think.

Marcella Hazan's tomato sauce

We made a quadruple recipe of this for twelve people. 

Keyword Marcella Hazan, pasta, spaghetti, tomatoes

Ingredients

  • 28 oz can crushed tomatoes or whole tomatoes, broken up
  • 1 onion peeled and cut in half
  • salt to taste
  • 5 Tbsp butter

Instructions

  1. Put all ingredients in a heavy pot.

  2. Simmer at least 90 minutes. 

  3. Take out the onions.

  4. I'm freaking serious, that's it!

 

Cherry pie filling for TWO pies

Keyword cherries, cherry pie, desserts, fruit desserts, pie

Ingredients

  • 7 cups cherries pitted
  • 2-2/2 cups white sugar
  • 2 tsp almond extract
  • 1/2 cup cornstarch
  • 3 Tbsp butter

Instructions

To pit cherries:

  1. Pull the stem off the cherry and place it, stem-side down, in a bottle with a narrow neck, like a beer bottle. Drive the blunt end of a chopstick down through the cherry, forcing the pit out into the bottle.

To make the filling:

  1. Mix together the pitted cherries, sugar, and cornstarch in a bowl and let it sit for ten minutes or so until they get juicy. 

  2. Stir the almond extract into the cherry mixture and heat in a heavy pot over medium heat. Bring to a boil. Lower heat and simmer over medium heat, stirring constantly, for several minutes. Stir in the butter.

  3. Let the mixture cool a bit, then pour into pie shells. 

Recipe Notes

This would also be fine over ice cream. 

 

Lime Crema

Keyword Budget Bytes, crema, lime, lime crema, sour cream, tacos

Ingredients

  • 16 oz sour cream
  • 3 limes zested and juiced
  • 2 Tbsp minced garlic
  • 1/2 tsp salt

Instructions

  1. Mix all ingredients together. 

Recipe Notes

So good on tacos and tortilla chips Looking forward to having it on tortilla soup, enchiladas, MAYBE BAKED POTATOES, I DON'T EVEN KNOW.

 

Chicken Caprese Sandwiches

Keyword basil, chicken, mozzarella, prosciutto, provolone, sandwiches, tomatoes

Ingredients

  • Ciabatta rolls, Italian bread, or any nice bread
  • Sliced grilled, seasoned chicken
  • Sliced tomatoes
  • Fresh basil leaves
  • Sliced prosciutto
  • Sliced mozzarella or provolone
  • olive oil
  • balsamic vinegar
  • salt and pepper
  • Optional: Pesto mayonnaise

Instructions

  1. Preheat broiler. Drizzle chicken breasts with olive oil, salt, pepper, oregano, whatever. Put chicken on shallow pan with drainage, and shove under broiler, turning once, until chicken is browned on both sides. Let cool and slice thickly, you animal. 

  2. Toast bread if you like. Spread pesto mayo on roll if you like. Slice tomatoes. 

  3. Pile chicken, tomatoes, basil, cheese, and a slice or two of prosciutto, sprinkling with olive oil and balsamic vinegar, salt and pepper a few times as you layer. 

Jesus knew about Uncle Ted

There is a permanent lump in my throat as I read the news about our Church, about who knew what, and who decided nothing should be done.

I read the news, and I don’t know what to do. I can’t see my way to withholding our paltry weekly contribution to the parishes we attend. Our money helps support the diocese, and also the soup kitchen, and the little parish school with paper flowers in the windows. Heating fuel in the winter, some modest vestments for Father. The AIDS outreach ministry. The salaries of kind, hardworking christians. And the diocese. I work for the diocese myself. Is our diocese rotten too? I have no idea. I’m told it’s naive to believe anyone and anything isn’t rotten in the Church anymore.

Last Sunday, I watched my son carry the heavy, brass cross up the center aisle. He loves being an altar boy, is downcast on the weeks when he’s not called to serve.  I’d been allowing myself to daydream of the moment when he might tell me he wants to be a priest. And now I must also think of the moment I’ll tell him how to protect himself in seminary, how to ward off attack from the depraved, how to keep himself innocent as he learns how to bring Christ into the world.

I don’t know what to do. Write to the bishop, I suppose. Demand more oversight by laypeople. Demand that they stop lobbying against extensions of the statute of limitations. Demand more transparency. I will do some penance. I will pray. I will listen to people who rage against the Church, and I will offer no defense, because all of it is true.

The answer I keep coming to: Jesus already knew. He carried the sin of Cardinal McCarrick in his butchered heart. He groaned the groan of a tortured seminarian as His back was laid open. His scalp split with the pressure of the thorny mass of lies, evasions, excuses, and accommodations as the decades passed and everybody knew, everybody knew what went on, everybody knew about Uncle Ted. And Christ knew about Uncle Ted. And He wept, and bled, and died, knowing.

You think you want to run away from the Church. You think you will find a place where there is not so much hypocrisy, so much entrenched evil, a place that isn’t built from layer upon layer of guilt and shame and depravity. You may find such a place, I don’t know. But you will not find in it a God who weeps and bleeds and dies, who has taken sin into His bosom, swallowed it whole, let it burn in His belly until it finally burns out. You will only find this God in the Holy Roman Rotten Catholic Church, where the depraved teach young men how to confect God.

It is a rotten church. But it is not rotten to the heart, because Jesus is the heart. There is more bloodshed there than I expected to see.  But Jesus is there. He knew about Uncle Ted, and He knew about everything else we’re about to find out. That is why He came. Remember this, whatever else we do.

 

Image: Jesus with Crown of Thorns by Follower of Aelbrecht Bouts [Public domain], via Wikimedia Commons

Contest winners + I’m on The Catholic Podcast with Joe Heschmeyer

Sorry for the delay in the list of winners! Everyone on this list has been notified using the email they provided to enter the contest.

Monday
Christine Dumouchel
Julie Von Rotz

Tuesday
Victoria Treboschi
Theresa Hardy

Wednesday
Lori Magelky
Stacia Demeulenaere

Thursday
Jamie Piper
Jake Casey
Jessica Marsh

Friday
Rachel Nesbitt
Debbie McGeehan
Catherine Burnham

If you entered and see your name here and haven’t seen an email from me, please check your junk folder, or make sure that you didn’t provide an obsolete email to Rafflecopter. (If you entered using Facebook, Rafflecopter showed me the email address that is associated with Facebook.)

Congratulations! And thank you so much, one more time, to all the generous sponsors. You are wonderful.

Next order of business: I had a wonderful (well, that’s how I remember it) conversation about NFP, Humanae Vitae, chastity, and Jell-o with Joe Heschmeyer of The Catholic Podcast (unfortunately Chloe Langr, the regular co-host, couldn’t be there). You can hear the podcast here, and check out tons of other resources we mentioned in the conversation.

 

What was for supper last week? Vol. 137: Ah’m a-splurgin’!

It was vacation week! We ate like kings!

SATURDAY
Steak and lobster

We had a lot of kid activities planned, so Damien wanted to make sure we had one fine grown-up meal. (The kids had hot dogs and chips at home.) He packed up a cooler and we went here:

We swam for a while, with nobody else in the entire pond except for some loons and a bunch of amorous dragonflies. Then he made a fire and we had bread and cheese, strawberries and blackberries while the flames died down.

He put some steaks and lobsters over the coals:

The lobster only needed a few minutes on each side, and we ate it with herbed butter and lemons while the steaks finished cooking. I’ve never had grilled lobster before. The sweet flesh with a smoky edge is completely wonderful. The steak had a simple rub of salt, pepper, garlic powder, and came out insanely tender with lots of juice.

 

Also, having visible cooking marks on the lobster really helps me get over that last psychological “you are cracking apart and devouring an entire creature here, you psychopath” obstacle. It just looks more like food. Score another point for charring your food! I’ll take my charred lobster cancer like a man.

We also brought some peaches to grill (most desserts are out for me because they are migraine triggers), but we were both stuffed to the gills and couldn’t eat any more.

And that is how you kick off vacation week!

SUNDAY
Buffalo chicken salad, fries, cherries

One of my kids has a job in a deli, and she’d been hungrily eyeing their buffalo chicken salad. I couldn’t find an exact recipe, but since she had never actually tasted it, I didn’t think I could really get it wrong.

I cooked a few pounds of pasta (I believe it was radiatori. Here is a nice guide to pasta shapes), then I took 3 large chicken breasts and put them in the Instant Pot with a cup of water, high pressure for 7 minutes. I cut the cooked chicken into chunks and mixed it together with the pasta and:

4 stalks celery diced
3/4 cup sour cream
10 oz blue cheese dressing
1/2 cup buffalo sauce
2 Tbs paprika
It was pretty good. Not knock-your-socks-off, but if you like buffalo sauce, it’s something a little different, and it sure was easy to make. It’s supposed to have carrots, but I don’t think that would have added much (but you definitely want the celery in there, for texture and to cool your tongue from the hot sauce). I also made plain pasta, which is what most of the kids ate, which is why there was enough left over for me to eat lunch all week.
I hadn’t really planned out any sides. I have a hard time coming up with sides to pasta salads. It’s like when my grandmother went to the pet store asking for food for her daughter’s Sea Monkeys, and the man said, “Lady, Sea Monkeys are food.” So I ended up with a kind of self-inflicted one-family potluck meal of buffalo chicken salad, french fries, and cherries. Well, they ate it!
MONDAY
Chicken caprese sandwiches

Now this was a good idea. I had more chicken breasts (I guess they must have been on sale), so I roasted them under the broiler with salt and pepper, then sliced them. Then we laid out chicken, sliced mozzarella, sliced tomatoes, fresh basil, prosciutto, olive oil, balsamic vinegar, salt and pepper, and let people build their own sandwiches.

I also put out some mayonnaise and pesto sauce, but I didn’t end up using it. This was an extremely tasty summer sandwich, very fresh and pleasant and filling. I should have used Italian bread instead of Kaiser rolls, was the only thing. Next time!

TUESDAY
Ocean!

Tuesday was ocean day. New Hampshire really only has one beach, about two hours from us, and it’s terribly trashy at night, but gorgeous during the day. We brought along subs, nectarines, chips, and cookies from the supermarket for lunch, and managed to eat most of it before the very bold seagulls had their way with it. I love the ocean.

It was a completely wonderful day. We didn’t bring any shovels or buckets or kites or floaties or anything. Just played in the cold waves and the fresh breeze and the glittering sun for hours and hours. Irene got lost and we, um, forgot to bring Lucy’s insulin. But the lifeguards found Irene again and Damien squeezed some insulin out of a local pharmacy and it was still fun. I love the ocean.

For dinner, I had my heart set on eating somewhere that served food in plastic baskets and had sand in the bathroom, so that’s what we did. It was called Swampy’s Sea Shack or Chunko’s Squid Hut or something along those lines. There were a bunch of drunken louts singing “Sweet Caroline” over their beers. I had the calamari platter. The coleslaw was terrible. I love the ocean.

WEDNESDAY
Deconstructed shish kabob; pineapple cucumber salad; Tweezlaires

I took a big hunk of pork and cut it into big cubes and mixed it up with wedges of red onion and green pepper. I had mushrooms, too, but they had gotten all slimy, alas. I stirred it up with a marinade of lemon juice, olive oil, salt, pepper, oregano, garlic powder, and red pepper flakes and let it sit for a few hours.

We briefly considered putting the food on skewers and grilling it outside, but we were still exhaustipated from the beach, so I just spread the meat and veggies in a shallow pan and put it under the broiler until it was a little blackened. Good stuff.

Again I needed a side dish, but hadn’t made solid plans. My friend Jennifer suggested this pineapple cucumber salad, which calls for pineapple and cucumber, which I had, and lime zest and fresh cilantro, which I didn’t. So I used bottled lime juice and chili lime seasoning. It was nice! Just something different. May try again when I have cilantro.

We also had Tweezlaires, because that’s what I told the kids we were having before I found the pineapple recipe.

THURSDAY
Bibimbap

Oh son. If you haven’t made bibimbap, then this is your time. It is absolutely the party that your mouth deserves to have.

I sliced up some pork as thin as I could and set it to marinate in gochujang sauce, which I made with gochujang, honey, sugar, garlic, and soy sauce (proportions here).

I also sliced up a bunch of carrots and cucumbers very thin with the wide end of a cheese grater, because someone has absconded with the spindle part of my food processor. I set them to pickle in water with some white vinegar and sugar mixed in.

I made a ton of rice in the Instant Pot. It comes out good and sticky when you use the 1:1 method. When the rice was almost done, I fried up the meat in a skillet, and sliced and sauteed some mushrooms.

Then, when the rice was done, everyone put some in a bowl, and piled on their choice of pork, pickled vegetables, pea sprouts, and mushrooms, with sesame seeds, soy sauce, and wasabi sauce. And then a fricken fried egg on top. It’s so good. The various juices trickle down through the rice and you just have to focus on not passing out with joy before you get to the bottom.

FRIDAY
Canobie Lake Park!

Friday was our long-awaited trip to the excellent amusement park that’s a couple of hours away. We went with the Girl Scouts, who picked up a big part of the tab, so we splurged on actual park food for lunch, and then we had monstrous ice cream sundaes around dinner time.

We stayed eleven hours. Would have been longer, but there came a crashing, thundering downpour and they had to close the park and evacuate everyone. We made our way to Papa Ginos. I don’t care what you say, it’s really quite good pizza. Also, we only ever seem to eat there when we are wet, exhausted, and completely starving. But I still think it’s good pizza!

And that’s what we did on our summer vacation.

Friday: 3 monitors, 2 boxes of test strips, and a Marquette class!

It’s the final countdown! Or whatever. Today is the last day of my week of raffles. My lovely sponsors have donated no fewer than eight fertility monitors so far. Amazing! Pee on them in good health, my friends!

Today, there are three final prizes:

One monitor, donated by my friend Beth Brenner Wallace (prize for US winner)

One monitor and box of test strips, donated by Smart Loving (prize for winner in any country)

One monitor, box of test strips, and online introductory class with optional breastfeeding instruction and one year of follow-up, donated and taught by Lauren Vitale (prize for US winner)!

A little bit about Smart Loving:

SmartLoving has a range of programs for marriage enrichment and marriage preparation that aim to integrate Theology of the Body insights and modern psychology to give couples practical tools and spiritual nourishment to live the Catholic vision for marriage. We are currently investing in taking our programs into online learning to give affordable access to Couples all over the world to quality marriage enrichment and preparation.

Part of this mission is includes introducing couples to the actual Catholic teaching and vision for a couple’s fertility and promoting Fertility Awareness Methods of all kinds as an alternative to the ‘standard fare’.

See SmartLoving for more information!

***

A bit about Lauren Vitale:

Lauren Vitale, who worked for many years as a pediatric nurse, says:

I first learned about the Marquette Method after my youngest child was born. Natural Family Planning while breastfeeding has specific challenges, and I found the objectivity of the Marquette Method gave me greater confidence. I was so encouraged that it motivated me to become an instructor in the Marquette Method and put my nursing knowledge to good use: helping women and couples know their fertility and be empowered to make decisions with confidence.

I have been teaching the Marquette Method since May of 2017 after being trained as an instructor through the Marquette University School of Nursing Institute for Natural Family Planning. I received my full certification in May of 2018 after completing the continued practicum through Marquette University. My training has given me the opportunity to truly appreciate the value of a research-based and scientific approach to Natural Family Planning by working with the researchers and developers of the Marquette Method. I have loved meeting so many amazing women and couples from all over the world, and I enjoy helping them learn and apply the Marquette Method to meet their family planning goals.

Read more about the Marquette method and Lauren’s practice here.

***

How do I enter? Use the Rafflecopter form below. Please be sure to use the right one for your country. It gives you several ways to enter. If the form doesn’t show up, click on the link that says “a Rafflecopter giveaway” at the bottom of the post. Only one prize per household.

How often can I enter? You may enter once per day, using as many ways of entering as you like (see form below for details). Two winners will be chosen M-W, three on Thursday and three on Friday. Each day is a separate raffle. Each raffle runs from midnight to midnight, eastern time.

Can I win if I live outside the US? Monday, Tuesday, and Wednesday are open only to US residents. On Thursday, there will be one prize for a US resident and two for UK residents; and on Friday, there will be two prizes for a US resident and one for a resident of any country. Please be sure only to enter the raffle for your country!

When will winners be announced? I’ll choose winners for each raffle every day on Monday through Friday. I’ll announce all the winners on Friday, or possibly on Saturday if I am a terrible person.
If you are a winner, I will notify you using the address you provided to Rafflecopter.

Do I have to provide my actual email address, even though I worry that you will use it to steal my soul and then go on a shopping spree at Forever 21? Yes, please use an actual email address. I don’t even want your soul. Your valid email is the only way I have of getting in touch with you if you win, so please make sure that when you sign up for Rafflecopter, you use an active address! If I can’t get in touch with you, I’ll pick a different winner.

a Rafflecopter giveaway

a Rafflecopter giveaway

a Rafflecopter giveaway

It’s a great loss when we train ourselves to stop receiving beauty

I can learn to decipher what their calls might mean, but it would be a great loss, a bizarre and ungrateful act, to deliberately train myself to stop hearing their music as music.

Read the rest of my latest for The Catholic Weekly.

Thurbsday giveaway: 2 UK prizes, one US prize

Day four of the Clearblue monitor giveaway, and it’s finally UK day! Also US day still! Also, several people have asked about Canada, and I’m happy to announce that, tomorrow, I’ll have a prize open to a resident of any country.

I want to make sure it’s clear: You can enter each day’s raffle, as long as it’s for your country. If you aren’t notified that you’ve won, feel free to keep trying the next day.

As a final note: I am aware that the graphic says “day 1.” I made it last night and I was tired and do not know what is going on. Just roll with it.

Today, we have two monitors, each with a box of test strips, to give away for UK residents, and one monitor for a US resident. There are two separate raffles. Please be sure to enter the right one for your country. 

Gina Terrana has donated the monitor for a US winner, and hopes the Marquette method will help couples who want to conceive. The UK donor would like to remain anonymous. Thank you to both donors!

The raffle details:

How do I enter? Use the Rafflecopter form below. Please be sure to use the right one for your country. It gives you several ways to enter. If the form doesn’t show up, click on the link that says “a Rafflecopter giveaway” at the bottom of the post. Only one prize per household.

How often can I enter? You may enter once per day, using as many ways of entering as you like (see form below for details). Two winners will be chosen per day. Each day is a separate raffle. Each raffle runs from midnight to midnight, eastern time.

Can I win if I live outside the US? Monday, Tuesday, and Wednesday are open only to US residents. On Thursday, there will be one prize for a US resident and two for UK residents; and on Friday, there will be two prizes for a US resident and one for a resident of any country.

When will winners be announced? I’ll choose two winners each day on Monday through Friday. I’ll announce all the winners on Friday, or possibly on Saturday if I am a terrible person.
If you are a winner, I will notify you using the address you provided to Rafflecopter.

Do I have to provide my actual email address, even though I worry that you will use it to steal my soul and then go on a shopping spree at Forever 21? Yes, please use an actual email address. I don’t even want your soul. Your valid email is the only way I have of getting in touch with you if you win, so please make sure that when you sign up for Rafflecopter, you use an active address! If I can’t get in touch with you, I’ll pick a different winner.

Good luck!

If the Rafflecopter forms don’t show up below, please use this link for the UK raffle

and use this link for the US raffle.

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a Rafflecopter giveaway

a Rafflecopter giveaway