All your Q’s about live streamed Mass, A’d

I know we’ve been doing this “watching Mass on our screens” thing for several weeks now, but some people still have some questions. This is your lucky day, because I have the answers!

Q. It was hard enough keeping the kids in line when we were physically present at Mass. Any tips on keeping them engaged when we’re watching it in our living room?

A. With kids, it’s the little things that cue them in, so make some effort to supply some strategically-chosen touches to make it seem “really real.” For instance, tell them to get nice clothes on, and then just before Mass begins, discover that their Sunday best does not include underwear, just like at regular Mass. You can also let them sit on your lap, ostensibly so help the see better, but actually so you can obsessively inspect their scalps and ears for ticks the whole time, just like at regular Mass. And if they have to use the bathroom during Mass, let them go, but make them do it in the basement, and set up a table of donuts they have to walk past. In this way, your eventual reintegration to regular Mass will be seamless, and you won’t have COVID-19 or ticks.

Q. I know that if we have a dispensation from Mass, that means we don’t have an obligation to go, and live streamed Mass wouldn’t fulfill our obligation anyway, so there’s no way in which we can be obligated to live stream Mass. So I’m not some kind of rigorist or anything. My question is, should we turn the laptop so it’s facing in such a way that, when we kneel during the consecration, we’re actually facing the actual altar, which is two towns away?

A. I mean, the world is round? And Catholic churches are everywhere. So if you’re kneeling, there’s a 100% chance you’re kneeling toward an altar somewhere. This may be the best thing you hear all week. 

Q. Our Mass is broadcast live, but you can also watch a recorded version of it later in the day. If, hypothetically, I accidentally stayed up until 2 a.m. watching Buffy and eating questionable salami, is there anything shabby about sleeping in and catching Mass on the liturgical flippity flop, as it were?

A. No, but you’ll be missing out on your chance to be the first one to see your pastor’s astonishing new look after he broke down and cut his own hair on Saturday night. So, make your choices.

Q. I am fairly new on The e-Internet. I want to keep up with The Cyber and participate in an appropriate “virtual” way! Can you teach this old dog some new “online” tricks?

A. Absolutely, and thank you for your service! If your liturgy is being broadcast on the Book of Faces that your handsome grandson set up for you, you will see a row of faces along the bottom of the screen. These are called “Sacramenticons,” and Pope Francis has promised a partial (7/8) indulgence for anyone who times them exactly right, under the usual conditions (no attachment to sin, fast modem, etc.); i.e., during the Memorial Acclamation, it is right and just to respond to “Christ has died” with a “sadface,” “Christ is risen” with a “wow face,” and “Christ will come again” with a “happyface.” It is not essential that you do this, but I guarantee it will give your handsome grandson some enjoyment if you do.  

Q. As a representative of the humble flock who have been abandoned in this vale of tears by a weak and faithless episcopate, I am willing, in my humility, to patiently await the restoration of the most precious sacrament, even though I have every right to get as much body, blood, soul and divinity as I want, when I want it, under the exact conditions under which I feel like getting it. I am, as I say, humbly willing to endure this current scourge, and I have been strongly suggesting to the Holy Spirit that he use my intense sacrifice for the conversion of sinners, especially my pastor, who has squandered this incredible opportunity to give one of those really blistering sermons about modest and Marylike attire, because I know beyond the shadow of a doubt that those same hussies who used to show up to Mass with their squalling brats and their collarbones hanging out for all and sundry to see are probably at home right this minute wearing God knows what, probably elastic bloomers and one of those so-called t-shirts promoting satanism, and I’m not there to do anything about it and it’s KILLING ME. 

So my question is, how many poor souls do you think I’m releasing from purgatory with my humility? I’m estimating four hundred.

A. At least. Have you considered asking the Holy Spirit to sign your petition? Assuming he’s not too intimidated by your spectacular humility.  

Q. Can I drink coffee while live streaming Mass?

A. Yes, but in a very counter reformation way, no. 

 

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Image via Pexels

 

Only listen

Everyone who knows me knows I have a big mouth. I love to talk, I love to give advice, I love to leap in with my take on something that I only just barely found out about. It doesn’t help that I often get rewarded for it: I get paid to write, paid to talk, paid to share my opinion and analysis.

The exception to this is when I do interviews. I was comparing notes with my husband, who is a reporter, on how readily people will tell us intensely private things. It is truly amazing what people will reveal.

I used to think I had some particular talent for getting folks to open up, but now I know I don’t. It’s just that most people want to talk, and if you ask them to, they will. They want to tell their stories. Most of all, they want someone to listen.

When I go to conferences as a speaker, I’m there primarily to (as the name implies) speak. But I’m also there to listen. For every 40 minutes I spend speaking, I spend about five hours listening. It happens before the speech and after the speech, in an out of the conference space, on the sidewalk, in the hotel, in the bathrooms, on the plane.

Last time I was at a conference, I ended up sitting in the bar of the hotel for three hours, listening to some woman pour her heart out to me, an utter stranger. She told me the most terrible, dreadful, astonishing, heartrending things, and it was very clear to me that my job was to get comfortable and receive it without comment. People want to tell their stories. People want someone to listen. They need it. Read the rest of my latest for The Catholic Weekly

Image: The Old King (detail) by Georges Rouault; photo By Tabbycatlove – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=74815857

What’s for supper? Vol. 209: Anchovy, anchovah

What up, cheese bags? Here’s what we ate this week:

SATURDAY
Okay, I can’t remember what we ate on Saturday. I’ve started getting groceries on Mondays to avoid the crowds of weekend shoppers who are just too patriotic to wear masks; so my menu cycle is now Monday to Sunday, and Saturday was just too long ago. I imagine we had meat, a starch, and possibly something green, but probably not.

SUNDAY
Corned beef sandwiches

Corned beef went on sale after St. Patrick’s day, and I snagged several pounds for the freezer.

Damien cooked and sliced them, and we had sandwiches on toasted sourdough bread with mustard and Swiss cheese, liberally garnished with me grumbling about how hard it is to take a photo of a sandwich. Try it some time! It’s not easy. Grumble grumble.

MONDAY
Caprese chicken sandwiches, strawberries, fries

Just regular old frozen chicken burgers on ciabatta rolls with tomatoes, basil, provolone, salt and pepper, and olive oil and vinegar. 

You know, every time I need to write the word “provolone,” I have to Google “kinds of cheese.” I don’t know why this is, but I can never remember the name of it. It’s bizarre. I can remember “potrzebie” and “funicular” and “crepuscular” and “vermiform,” but I can never come up with the word “provolone” without help. 

The sandwiches were good.

TUESDAY
Chicken caesar salad

I had a yen to taste real caesar salad dressing, which I never have before. Freshly grated parmesan cheese, raw egg yolk, minced anchovies, freshly-squeezed lemon juice, the whole nine yards.

Jump to Recipe

 

I would call it a howling success. The only fly in the ointment was this:

The dressing was great, though. I assembled all the ingredients and then just mixed them all together, as one does for dressing, somehow forgetting to read the second part of the recipe, which describes making a paste of some ingredients, then combining the paste slowly with the liquid ingredients, then gradually incorporating the beaten egg yolk drop by drop. Nope, just smushed up all in together and swizzled it up with a fork, and it was great. Zippy, even. Definitely making this again.

It was neat having a whole meal with such simple elements: Just greens, chicken, croutons, and that wonderful dressing. I made the chicken with olive oil, salt, pepper, garlic powder, and oregano, broiled and sliced. 

Do I have a crouton recipe card? Nope, doesn’t look like it. Basically you just cube whatever stale bread you have lying around and drench it in melted butter, then season heavily with salt, garlic powder, oregano, and pepper, spread it in a shallow pan and toast it slowly, like on 300, for maybe an hour, stirring them up occasionally. The kids think my croutons are the best thing I make, which is kinda, hmmm, I mean it’s basically toast. 

WEDNESDAY
Carnitas with pico de gallo, tortilla chips, pineapple

Damien snagged some Mexican Coke last time he was out, and so I was compelled to make these excellent carnitas following the recipe from J.R.’s Art Place. Pork butt in chunks, sprinkled with salt, pepper, and oregano, then cooked in Coke and oil with oranges, cinnamon sticks, and bay leaves.

This recipe is so easy and good, it’s even delicious when you . . . *sob* . . . forget to turn the heat off, and it kind of blackens in the pot before you shred it.

I’m not kidding, though. Even though I totally overcooked it, the flavor was fantastic, and there were no survivors, I mean leftovers.

I made a big bowl of pico de gallo, which was on the mild side because I forgot to buy jalapeños and I forgot to add garlic, but it was still ZIPPY.

Jump to Recipe

I think my next project will be to make a batch of that sharp, runny salsa they serve in restaurants. I got turned off homemade salsa when my in laws were . . . well, it’s a long story, but for some time, they were living in a hotel room with two teenagers, two boxers, and a kitten, and my father-in-law had a sinus infection, and the only thing that would help was lots of homemade salsa. You know how hotel rooms have those heavy doors that sort of hermitically seal in the air? So we would go visit them, and I don’t know, somehow I got turned off homemade salsa. But that was long ago, in a vermiform universe far, far away, and today, things are much more potrzebie.

Here is some pico de gallo from ages past. This time around, I made it with sweet grape tomatoes, which I definitely prefer, even though they are a pain to cut up. 

THURSDAY
Beef stroganoff on noodles

Bit of a puzzler here. I used some really excellent, fresh ingredients, but it still turned out bland. Possibly longer cooking would have given everything a chance to develop; I just kind of threw it together right before dinner. It was good! Just not the happy punch in the mouth I was expecting. 

You tell me where I went wrong. I sautéed some diced onions and fresh garlic with some ground beef and drained the fat; then I added several diced anchovies and let them cook in. Then a ton of sliced mushrooms, lots of red wine, salt and pepper, plenty of sour cream, and then right at the end, a generous handful of fresh dill. 

What do you think? Longer cooking? More anchovies? Probably it needed more anchovies. 

FRIDAY
Requested tuna noodle for the young parsons, maybe sushi for the elders.

We are going for a surprise parade birthday party for some kid (I guess you lean out the window and shout happy birthday? I’m unclear on the details, but it sounds hygienic), and if, on the way home, someone accidentally falls out of the car right outside the Chinese restaurant right when they happen to be coming out with the sushi we ordered, so be it.

caesar salad dressing

Ingredients

  • 1 cup vegetable oil
  • 6 cloves garlic, minced
  • 12 anchovy fillets, chopped
  • 1 Tbsp kosher salt
  • 1/2 cup fresh lemon juice (about two large lemons' worth)
  • 1 Tbsp mustard
  • 4 raw egg yolks, beaten
  • 3/4 cup finely grated parmesan

Instructions

  1. Just mix it all together, you coward.

 

Pico De Gallo

quick and easy fresh dip or topping for tacos, etc.

Ingredients

  • 2 large tomatoes, diced
  • 1 jalapeño pepper, seeded and diced OR 1/2 serrano pepper
  • 1/2 onion, diced
  • 1/2 cup fresh cilantro, chopped
  • 1/8 cup lime juice
  • dash kosher salt

Instructions

  1. Mix ingredients together and serve with your favorite Mexican food

A sorting process

In Fiddler on the Roof, Tevye, the hard-working Jewish dairyman, introduces himself and his family and his way of life with the song “Tradition.”

It lays out the beauty and stability of their stetl ways, and also hints and some of the the injustices and absurdity woven into their daily life. The wheat and the weeds are all intertwined. It works well enough, and Tevye is unwilling to disturb it.

But the world around him is not working. It’s changing fast, he has to keep deciding how willing he is to let go of things that once seemed fundamental. His first daughter wants to marry someone she loves, rather than someone her father has chosen, according to tradition. He relents. Then the second one wants to marry a scholar with radical ideas. He again relents, and although they ask for his blessing but not his permission, he belligerently gives both. Then the third one wants to marry someone who’s not even a Jew, and this is too much. He cannot accept it, and so he loses his daughter, considers her dead. 

As the pogroms intensify, the way of life they’ve been trying to hold together is being torn away from them, whether they choose to release it or not. They are expelled; their shtetl is no more. They pack up and go, heading for a new world. But before this final breech occurs, Tevye does relent again, and he conveys to his renegade daughter: May God be with you. 

Right around the same time Tevye’s fictional family was packing up their life, the Olshansky family, my family, was leaving Kiev with their son and their daughter, my grandmother, Anne, or Hana.

My great grandfather, Phillip Olshansky, wearing the uniform of the Czarist army, shortly before they fled Russia

It took three years to get off the continent that had become so hostile to Jews, and before they succeeded, they had a third child, a son, in Bucharest, Rumania. The five of them crossed the ocean and settled in New York, where they had two more children before my great grandfather died. My grandmother became a milliner and married my grandfather, Jacob, who had a small pharmacy, when she was in her early 20’s. It was then she applied for naturalization in her new home.

My grandmother and grandfather were not religious. They sometimes had a family Passover seder prayed in rapid Hebrew, but mostly just held on to the cultural threads, the jokes, the food. Some Yiddish curses that bubble up in my mind when I’m very tired. Maybe the family wanted to start fresh and leave behind as much as possible of that hostile old world.

My grandmother with my father

But at the same time, even though she was so young when she emigrated, maybe my grandmother still felt like a refugee. My sister remembers my grandmother’s piano bench containing several decks of playing cards with little tags noting which cards were missing — a useless thing that somehow felt like it was worth saving. Maybe she was just a fussy old woman. But maybe, when so much has been taken from you, it’s hard to choose to throw anything away. You keep the things you can categorize, and that makes it easier to let go things that have been taken away without your consent. I don’t know.

My paternal grandparents’ gravestones are engraved with Hebrew, anyway. My grandmother’s says “Hana bat Feivel haLevi,” which, I was recently amazed to discover, means “Anna, daughter of Phillip the levite.”

I never knew that our family was descended from levites, and wouldn’t have thought to ask my grandmother, who died when I was seven. I knew her as a plump, profane old lady who smoked and sucked purple sour ball candies as she watched Benny Hill in the little apartment she made upstairs in my parents’ house in New Hampshire, after she became too old to live on her own in Brooklyn.

My grandmother with my younger brother Jacob

Hana, daughter of Phillip the levite? I did not know. Was this something she consciously left behind, or had that heritage already become vestigial, fit only to note on a gravestone? I wonder what her early life in America was like, before her father died. Maybe she was something like one of Tevye’s daughters; maybe it was something else entirely. From Kiev to Bucharest to Brooklyn to New Hampshire, and then she died hairless in a hospital bed, hollowed out with cancer. I remember one of her sisters, Micky, Miriam, probably, so dramatically screaming at her funeral, “Annie, Annie, don’t go!” 

Did you ever wonder why Jews are so anxious? The nervy, neurotic stereotype is not from nowhere. Jews — and this is a real thing — are genetically anxious, because when you’re actively persecuted for many generations, it physically changes your brain. Our amygdalas are highly developed, because they have to be, because we were always in danger. Now it’s our job to tell our brains to stand down and calmly sort through just how much danger we’re actually in. Is anybody actually after me right now? Is there a threat? Am I being expelled?

One of the things we need to sort out, as we sort through our possessions, deciding which ones to keep and which to discard, which to hang onto and which to leave behind: Who is with us? Where can I go? What will I take with me? What will I discard?

Will God go with us? Or is He one of the ones who is out to get us? We have to be calm, assess and sort through these things calmly. 

I don’t know anything about the journey, but I believe my grandmother had doings with God some form before she died. I know that, when my parents became evangelical Christians a few years before I was born, they made some clumsy efforts to badger their parents into accepting Christ. They asked them what would happen if they fell off a cliff on the way home, died without being friends with God. My grandparents were understandably annoyed with this approach. The effort failed and my parents realized their mistake. You have to let people make these choices for themselves, not out of compulsion. God seeks your permission and your blessing. My grandmother associated the cross with pogroms. But she, daughter of a Levite, once saw a nativity scene and said, “It’s so beautiful, it must be true.” But I don’t know if she carried it further than that.  

My father once told me his father once asked a rabbi if he could be bar mitzvah’d as an adult, since it never happened when he had come of age. He didn’t go to synagogue and he didn’t observe the holy days, but he did feel that something had been withheld from him, something he needed. He wasn’t observant, but on Yom Kippur, the day of atonement, he would sit alone in a darkened room all day. My father saw and remembered this.

When my father was buried, no one cried out, “Don’t go, don’t go!” at his grave. It was clearly his time, more or less. He had cheated cancer and had his chest cracked open more than once to save his heart. No one thought he would live for 77 years, but he did, and he was ready to move on, more or less.

Now my brother is sorting through his house, trying to work out what should be kept and what should be thrown away, what must be remembered and what should be discarded. I don’t want the house. I’d rather just let it go. I haven’t been inside that house for some time. What is it even full of? I’m not sure I want to remember, much less lay claim to any of it. 

It’s a good thing these choices get made for us, sometimes. I shall calmly tell my amygdala: God is with us. Everything else can be let go. 

 

Words about death

We buried my father a few weeks ago. He and my mother had bought plain Trappist coffins for themselves years ago, to spare us children the trouble. But my father’s house, even though it had many rooms, was short on space, because it was so full of books — books to sell, books to read, books to just . . . have. And the coffins were also full of books. Books everywhere. Think of all those words, words, words.

Some years ago, when my sister lived there for a while, her little son took a marker and scribbled on the side of the casket, as kids do. I think he must have been pre-literate, because it almost looks like a letter, but maybe not. Who knows what he was trying to write. Whatever intentions the child had went down into the grave with my father’s body.

If this sounds grim, I’m telling it wrong. We all thought it was hilarious. That’s something my father would say: “You’ll go to your grave not knowing,” with a satisfied wiggle of his eyebrows. He loved having a secret, and he loved having a joke. And he loved talking about death.

At the cemetery the rain dripped off my hood and onto my virus mask, down my rain jacket, off the lame bunch of flowers I had bought at the supermarket, because I didn’t know what else to do. So lame.

When my father died, I had to ask my friends how I was supposed to respond to people who had sent Mass cards. I wanted to know if it was all right to thank them via email, or if I needed to send out paper cards of thanks. The part of my mind that wasn’t crying for my father was fascinated by the flourishing of social problems that sprung up overnight surrounding his death.

If someone I don’t know expressed sympathy on Twitter, was it weird to “like” their sympathy? Would it be offensive to tell a mutual friend of my brother that he probably wasn’t ready to receive any casseroles? I was afraid I’d have to come up with something to say at the burial, and I didn’t know what to say.

Was it okay to tell a little joke as the coffin was lowered into the grave? I could hardly help myself, so I whispered it to my husband, who laughed; and then I worried that the laugh might have been caught on the livestream that my brother’s girlfriend was sending to my siblings who couldn’t be there because of the virus.

It occurred to me, nobody knows how to do this. Nobody knows what to say or how to act. This is true any time anyone dies, because there is nothing more unknowable than death. How we love to talk about death. But the ones who can still talk are the only ones who don’t know what they’re talking about.

The only people who understand what it means are, by definition, not telling! So sue me, this makes me laugh, and I know my father would find it funny, too. He spent his whole life talking about death. I wonder what he thinks now.

Read the rest of my latest for The Catholic Weekly.

Victim vs. victim? Don’t play that game

Every once in a while, a pro-choicer will try to entrap a pro-lifer with a thought experiment. “Oh, you claim microscopic embryos are human? Well, imagine you’re in an IVF lab that’s on fire, and you only have time to make one rescue before the whole thing burns down. Do you save a crying toddler, or do you rescue a cooler that holds thirty frozen fertilized eggs?”

This is supposed to be an unbeatable trap. If you save the toddler, that proves you think a born child is more real than even 30 fertilized eggs, and since you claimed life begins at conception, that makes you a liar; but if you save the fertilized eggs, which is saving 30 people, that means you’re choosing to let a crying child perish in flames, and that makes you a monster.

Well. I believe that life begins at conception, and I would save the crying child, because people in horrible situations do the best they can, and all it proves is that horrible situations are horrible. We respond to human impulses, and our humanity compels us to rescue the person most present to us.

If a pro-choicer in a similar burning building chose to save his own child instead of a child he’s never met, or a crying child instead of a sleeping child, that wouldn’t prove he thinks the child he doesn’t save is less human; it just shows that some situations are horrible, and we do the best we can. I can simultaneously believe that the fertilized eggs are fully human, and know that I would save the human who was calling to me for help. It’s an impossible situation (as well as a vanishingly unlikely one).

One of many repulsive things about thought experiments like this is that they create enmity where none truly exists. They try to force us to see born children as competing with unborn children for our mercy. It invites us to think of one or the other as less worthy, as more deserving of death. It is intrinsically manipulative and depersonalizing, for both of the subjects of the story and of the person to whom the dilemma is posed.

Dishonest people love to set up this kind of manipulative dilemma, not only in arguments about abortion, but in all kinds of arguments that have become about so much more than the actual people involved. Read the rest of my latest for The Catholic Weekly

Image: Detail of photo by Jen Theodore on Unsplash

What’s for supper? Vol. 208: They tried to kill us; they failed; let’s eat (alleluia!)

It’s Friday! It is; I checked.

This week is always pretty crazy even when there isn’t a pandemic. It’s the week after Easter and Passover, and the food situation is what we in the Association of Intermittent Food Bloggers With Complex Faith Backgrounds call “bonkers.”

And this year, my father, who loved food and who usually presides over our Passover seder, was not there, because he is dead. Good thing I definitely don’t have any deep psychological confusion concerning food and family and holidays and faith and memories. NOT AT ALL.

So! Here’s what we had:

SATURDAY

Well, on Holy Saturday, we celebrate Passover. This is because we celebrate it like Jews (more or less), which means a tremendous amount of food and wine and dessert and singing and laughing; but also of course we’re Catholics, and Easter is preeminent. So we celebrate Passover in light of Easter, which means we need to celebrate it before Easter, and not on whichever day it happens to fall by the Jewish calendar; but we can’t do it on Holy Thursday, because there’s a tremendous amount of food and wine and dessert and singing and laughing. And also we buried my father on Holy Thursday. Which, this year, was actual Passover. So we had our seder on Holy Saturday. I’m telling you. It has been A Week. 

I have once again failed to fix up the Passover recipe page I made a few years ago, but here it is in its current shambolic form. We had chicken soup with matzoh balls

 

chopped liver

gefilte fish

charoset

spinach pie

and roast lamb

and roast garlic cinnamon chicken; and for dessert, sponge cake with lemon icing, chocolate cake with almonds, macaroons, red and orange chocolate-covered jelly rings, jelly fruit slices, chocolate caramel matzoh, and halvah. 

Again, you can find these recipes here

Everything turned out really well. Well, I burned the soup and had to make it again (and when I complained about it on Facebook, Pope Michael commented “How can you burn soup? It’s mostly water,” so there was that), and someone burned the sponge cake, so we had to cut it up into little pieces and try to make petits fours like in the Joy of Cooking, but there wasn’t enough icing, so they were just very small pieces of cake. But eventually, everything turned out really well!

Damien made the lamb with a new recipe posted on Twitter by Tom Nichols.

 

Ignore the part about not wanting your house to smell like garlic (why not?) and just follow the recipe, which is basically to murder it with garlic powder, garlic salt, and oregano. It was the tenderest, juiciest lamb I’ve ever eaten. You didn’t need a knife, no kidding. 

We decided to stream the Easter Vigil on Saturday night from our home parish, and it was a delight. They had a wonderful tenor sing the full Exultet into the empty, echoing church, and I gave everyone a juice glass with a tea light in it, and . . . I know we’re supposed to feel bad because we can’t be there in person, and I know my father just died, but I was absolutely filled with joy. I know it’s Friday and everyone’s gone back to feeling bad but STILL ALLELUIA! Can’t help it. 

SUNDAY

On Sunday, of course everybody was eating hard boiled eggs and candy all day. Then Dora made potato latkes in the late afternoon. These are much more labor intensive than matzoh meal latkes, but she apparently didn’t realize there was such a thing? I didn’t get a pic of the potato latkes, but they were delish. 

Jump to Recipe

We had tons of leftovers of everything, and I packed up a bunch for my mother. Usually I send them home with my father after the seder so he can bring them to her in the nursing home, but I just put them in the freezer until . . .undetermined. Still, Alleluia. I mean it. 

MONDAY
I think we had. . .  chicken nuggets and chips? That seems plausible

TUESDAY
Meatloaf and garlic mashed potatoes

If you are wondering how I have been holding up with all the everything going on, it’s because Damien has been doing everything, including making meatloaf and mashed potatoes on Monday. I once again forgot to take a picture — actually, what it is is my phone is completely full of pictures. I actually filled up the whole entire memory with photos, and then my phone stopped working. I know there are various things you can do, and I have been working on them, but what seemed to me to be the most prudent was to sit there drinking gin and permanently deleting thousands of photos, because you have to face facts, and you can’t hold onto these things forever. Halfway through the process, it occurred to me that my behavior might have something to do with processing my father’s death. Anyway, my phone is working again. But I don’t have any photos of meatloaf.

But I will put my recipes at the end!

Meatloaf:

Jump to Recipe

Garlic parmesan mashed potatoes:

Jump to Recipe

 

WEDNESDAY
Fried rice, egg rolls, deviled eggs

Like most of American we had some leftover ham from something or other, and a bunch of hard boiled eggs. I bought frozen egg rolls, and then I looked up a bunch of recipes for fried rice, and came away with the conclusion that the reason it tastes like that is soy sauce.

I had a pretty picture which isn’t currently cooperating. Will try again later.My rice came out too mushy, but it tasted fine. It had chopped ham, snow peas, onion, scallions, egg, and sesame oil. Almost more like one of those bullshit “just add an egg” thingies than fried rice, oh well.

I assigned the making of the deviled eggs to a middle child. You can see that an attempt was made.

PIC

THURSDAY
Pork ribs, risotto, peas

Always popular. For the pork ribs, you just sprinkle them heavily with salt and pepper, lay them on a broiler pan, and give it several minutes on each side until they’re sizzling. Delicious. 

I used the Instant Pot to make a giant amount of plain risotto, and everyone was well pleased. 

Jump to Recipe

FRIDAY
Shrimp scampi with spaghetti, stuffed clams, bread

I seem to have repeatedly stocked up on frozen shrimp during the last few weeks, so now is the time to scampify it. Gotta face facts, can’t hold onto these things forever. Alleluia.

I’ll add in the recipe after I actually make it!

 

 

Potato latkes

Serve with sour cream and/or apple sauce for Hanukkah or ANY TIME. Makes about 25+ latkes

Ingredients

  • 4 lbs potatoes, peeled
  • 6 eggs beaten
  • 6 Tbsp flour (substitute matzoh meal for Passover)
  • salt and pepper
  • oil for frying

Instructions

  1. Grate the potatoes. Let them sit in a colander for a while, if you can, and squeeze out as much liquid as possible. 

  2. Mix together the eggs, salt and pepper, and flour. Stir into the potato mixture and mix well. 

  3. Turn the oven on to 350 and put a paper-lined pan in the oven to receive the latkes and keep them warm while you're frying. 

  4. Put 1/4 to 1/2 and inch of oil in your frying pan and heat it up until a drop of batter will bubble.  

  5. Take a handful of the potato mixture, flatten it slightly, and lay it in the pan, leaving room between latkes. Repeat with the rest of the mixture, making several batches to leave room in between latkes. Fry until golden brown on both sides, turning once. Eat right away or keep warm in oven, but not too long. 

  6. Serve with sour cream and/or applesauce or apple slices. 

 

5 from 1 vote
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Meatloaf (actually two giant meatloaves)

Ingredients

  • 5 lbs ground beef
  • 2 lbs ground turkey
  • 8 eggs
  • 4 cups breadcrumbs
  • 3/4 cup milk OR red wine
  • 1/4 cup Worcestershire sauce

plenty of salt, pepper, garlic powder or fresh garlic, onion powder, fresh parsley, etc.

  • ketchup for the top
  • 2 onions diced and fried (optional)

Instructions

  1. Preheat oven to 450

  2. Mix all meat, eggs, milk, breadcrumbs, and seasonings together with your hands until well blended.

  3. Form meat into two oblong loaves on pan with drainage

  4. Squirt ketchup all over the outside of the loaves and spread to cover with spatula. Don't pretend you're too good for this. It's delicious. 

  5. Bake for an hour or so, until meat is cooked all the way through. Slice and serve. 

 

Garlic parmesan mashed potatoes

Ingredients

  • 5-6 lbs potatoes
  • 8-10 cloves garlic, peeled and smashed
  • 8 Tbsp butter
  • 1-1/2 cups milk
  • 8 oz grated parmesan
  • salt and pepper

Instructions

  1. Peel the potatoes and put them in a pot. Cover the with water. Add a bit of salt and the smashed garlic cloves.

  2. Cover and bring to a boil, then simmer with lid loosely on until the potatoes are tender, about 25 minutes.

  3. Drain the water out of the pot. Add the butter and milk and mash well.

  4. Add the parmesan and salt and pepper to taste and stir until combined.

Instant Pot Risotto

Almost as good as stovetop risotto, and ten billion times easier. Makes about eight cups. 

Ingredients

  • 1 medium onion, diced
  • 4 cloves garlic, minced or crushed
  • 1 tsp salt
  • 1 tsp ground sage
  • 3 Tbsp olive oil
  • 4 cups rice, raw
  • 6 cups chicken stock
  • 2 cups dry white wine
  • 1/2 cup butter
  • pepper
  • 1.5 cups grated parmesan cheese

Instructions

  1. Turn IP on sautee, add oil, and sautee the onion, garlic, salt, and sage until onions are soft.

  2. Add rice and butter and cook for five minutes or more, stirring constantly, until rice is mostly opaque and butter is melted.

  3. Press "cancel," add the broth and wine, and stir.

  4. Close the top, close valve, set to high pressure for 9 minutes.

  5. Release the pressure and carefully stir in the parmesan cheese and pepper. Add salt if necessary. 

Shrimp Scampi

 

 

Don’t bother lying to God

When my mother was a new Christian, she was in with a crowd that put great stock in outward appearances. Since she had many more kids and much less money than everyone else, she felt horribly self-conscious about her house, which was shabby and cluttered despite her constant housekeeping. She got in the habit of saying, if someone stopped by, “Oh, please excuse the house. We’ve been away all day and I haven’t had a chance to tidy up!” or “Sorry about the mess around here! The kids have been sick and I’m so behind.”

Then one day, she just got sick of it. The smarmiest, must judgmental neighbor of all happened to drop in, and she said, “Well, I’m sorry about the house. This is how we live.”

I wish I knew the rest of the story. Did the judgy woman gasp and flee? Did she tell everyone that Mrs. P. lives like a pig and isn’t even ashamed of it? Did she (it’s possible) think, “Wow, that’s kind of refreshing. Someone just told me the truth”? It’s possible that the woman was even grateful that someone trusted her with some difficult information. It’s possible she went away and asked herself why it was that people felt they needed to lie to her.

Telling the truth is says something about us, and also something about the person we’re talking to. When we tell the truth, its a risk to ourselves, but also a great compliment to them.

The older I get, the less patience I have for people who try to shine me on. It feels rude to be lied to. Do you think I’m too dumb to know the truth? Too weak? Too shallow? Who has time for pretense? There’s so much nonsense in the world that we can’t get around. Why add to it by pretending to be someone we’re not?

I’ll tell you something. God is even older than I am, and he has even less interest in hearing lies. My brother Joe tells about a priest who had a big problem. And he was mad. Mad at the world, mad at his situation, and mad at God. So every day, he went into the adoration chapel, knelt before the Sacrament, and told the truth: “I don’t love you, God.”

Every day, every day he did this. Until one day he said it, and he realized it wasn’t true anymore.

I’d like to know the rest of that story, too. I do know that it’s never useful to lie to God. It’s never useful to lie to ourselves about what our relationship with God is. It’s never useful to run away from God, and refuse to talk to him, if we feel like we can’t say the right things or feel the right things. No one has time for that, and it’s an insult to God to even try it. If you feel like you have to hide, then tell him that. If you feel that he’s not fair, tell him that. If you aren’t even sure he exists, tell him that. There’s no time for anything less than the truth.

Utter honesty is a luxury we do not always have with the rest of the world. Civility, duty, and charity often demand that we reserve such blunt honesty from other people, at least most of the time. So do what you need to do when you’re presenting yourself to the rest of the world. Sometimes it’s appropriate to lay it all out there; sometimes you will want or need to be a little more guarded.

But not with God. Never with God. Go ahead and tell him, as you open your front door, “This is just how I live.” It doesn’t relieve you of the responsibility of changing things, if that’s what needs to happen; but God will not help you change until you are willing to talk to him about where you are. He is a gentleman. He only comes in where He is invited. Honesty is an invitation he always accepts.

***
This essay was originally published in 2016.

Image By Miguel Discart (2014-04-05_14-13-49_NEX-6_DSC08220) [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

withDraw2020, round 2: As you were, but gently

Did you join in my daily art challenge, #withDraw2020? It was fun! Now we’re starting round 2. We’ll begin on Monday, April 20. 

The rules are simple:

Using the daily prompt, make a work of art.
Share it on social media and tag it #withDraw2020.
Use any medium, as long as it’s your own work. Most people are drawing or painting, but some are taking photographs or writing poems.

You don’t have to be a skilled artist, just a willing one. It’s a way to be creative every day, and to share an experience with other people, even as we continue to isolate ourselves physically. Withdraw, draw with, get it? To take a look at some of the entries from the first round, search Facebook, Instagram, and Twitter for the hashtag #withDraw2020. 

I made a few changes for this round. This time, the prompts are not related to COVID-19; the graphic includes the date for each prompt, so it’s easier to keep track; and we are taking the weekends off. I like the idea of making something every single day, but realistically, it’s helpful to have some catch-up days. Just don’t give up!

Graphic by my daughter, Clara Fisher, whose Instagram is here. She tried to talk me out of the first prompt, but I like it.

Here is the official list of prompts:

April 20: perpendicular

April 21: bud

April 22: bundle

April 23: spill

April 24: launch

 

April 27: chain

April 28: trail

April 29: grind

April 30: lift

May 1: tender

 

May 4: turn

May 5: sink

May 6: cover

May 7: stalk

May 8: breath

 

May 11: scale

May 12: ring

May 13: spot

May 14: miss

May 15: break

 

‘Never Rarely Sometimes Always’: A searing but flawed film about abortion

I suppose America asked me to review “Never Rarely Sometimes Always” because I am pro-life but critical of the mainstream pro-life movement. I especially reject pro-lifers who demonize women and make excuses for men, and who refuse to understand why abortion feels like the only choice for some women. Things are slowly changing, but much of pro-life culture is still propaganda. I abhor propaganda, even when I agree with the message it delivers. If I’m watching a movie, I want a work of art, not a wheelbarrow for dumping a message at my feet.

“Never Rarely Sometimes Always,” written and directed by Eliza Hittman, is no wheelbarrow. It is a deft, delicate and sometimes searingly painful and realistic portrayal of two teenage cousins, Autumn (Sidney Flanigan) and Skylar (Talia Ryder), who travel from their rural Pennsylvania town to New York City, where Autumn can get an abortion without parental consent. For a longish film, it is short on plot and dialogue, relying heavily and successfully on glances, murmurs and laconic comments. The script and acting are superb, flawless. This film never tells, only shows, and it does it so well.

Maybe too well. Read the rest of my review for America Magazine.