Happy birthday, Mel Brooks, well-trained maniac

Today’s a fine day to have an egg cream. It’s Mel Brooks’ 90th birthday!

Brooks — born Kaminsky — is a man with the disturbing power to reduce me to a gargling, inarticulate heap. When I was too young to get most of the jokes in his movies, I used to just watch my mother watching his movies, screeeeeeeaming with laughter, tears rolling down her cheeks, as limp and helpless as a puppet.

Brooks is not a holy man; but his movies, when they are good, are so good that they make you want to live instead of die.

 

If you want to spend half an hour well, read through Brooks’ 1975 interview with Playboy (the link is to the Daily Beast, not Playboy, so you can click without fear). Brooks is, of course, profane, vulgar, and obnoxious, but never nasty, and only rarely obscene — and he works so hard to make the interviewer laugh.
When asked how he came up with the idea for Blazing Saddles, he says, totally off the cuff:

It’s an interesting story; I don’t think I’ll tell it. Can I interest you in a Raisinet? No? Maybe you’d like a chocolate-covered Volkswagen? Do you have a dollar on you? I hate to answer questions for nothing. [Accepts a dollar] Thank you. For two more I’ll sell you my T-shirt. See this little alligator on the pocket? I understand that in the Everglades, there are alligators with little Jews on their shirt pockets.

There he was, at the height of his career, still hustling to earn his audience. Sometimes he crashes and burns, but it’s always because he tries too hard, not because he’s lazy. As he tells the Playboy interviewer, of his early career:

I would jump off into space, not knowing where I would land. I would run across tightropes, no net. If I fell, blood all over. Pain. Humiliation. In those pitch sessions, I had an audience of experts and they showed no mercy. But I had to go beyond. It wasn’t only competition to be funnier than they were. I had to get to the ultimate punch line, you know, the cosmic joke that all the other jokes came out of. I had to hit all the walls. I was immensely ambitious. It was like I was screaming at the universe to pay attention. Like I had to make God laugh.

Here are a few of the more printable excerpts from the interview. Do read the whole thing — to hear about his childhood, his meteoric success and the time all he had left was his Tolstoy and an iron skate key; to hear him quoting Joseph Conrad and referencing Rembrandt, Chagall, and Prometheus; to relish him parsing the influence of the fart joke and comparing Tolstoy and Dostoevsky, and, when things get too personal, repeatedly trying to force Raisinets on the interviewer. Read about his passionate love for his second wife, Anne Bancroft, whom he married with a repurposed silver earring instead of a wedding ring; about his deep longing for his father, and about how much he hates directing movies, but does it “in self-defense.”

 

On the intended audience for Blazing Saddles:

Actually, it was designed as an esoteric little picture. We wrote it for two weirdos in the balcony. For radicals, film nuts, guys who draw on the washroom wall—my kind of people.

On filming The Twelve Chairs in  Yugoslavia to save money:

To begin with, it’s a very long flight to Yugoslavia and you land in a field of full-grown corn. They figure it cushions the landing. The first thing they tell you is that the water is death. The only safe thing to drink is Kieselavoda, which is a mild laxative. In nine months, I lost 71 pounds. Now, at night, you can’t do anything, because all of Belgrade is lit by a ten-watt bulb, and you can’t go anywhere, because Tito has the car. It was a beauty, a green ‘38 Dodge. And the food in Yugoslavia is either very good or very bad. One day we arrived on location late and starving and they served us fried chains. When we got to our hotel rooms, mosquitoes as big as George Foreman were waiting for us. They were sitting in armchairs with their legs crossed.

The Yugoslav crew was very nice and helpful, but you had to be careful. One day in a fit of pique, I hurled my director’s chair into the Adriatic. Suddenly I heard “Halugchik! Kakdivmyechisny bogdanblostrov!” On all sides, angry voices were heard and clenched fists were raised. “The vorkers,” I was informed, “have announced to strike!” “But why?” “You have destroyed the People’s chair!” “But it’s mine! It says Mel Brooks on it!” “In Yugoslavia, everything is property of People.” So we had a meeting, poured a lot of vodka, got drunk, started to cry and sing and kiss each other. Wonderful people! If they had another ten-watt bulb, I’d go there to live.

Here are some memories of his mother, who raised him and his three siblings alone after her husband died young:

Playboy: Did your mother have time to look after you?

Brooks: I was adored. I was always in the air, hurled up and kissed and thrown in the air again. Until I was six, my feet didn’t touch the ground. “Look at those eyes! That nose! Those lips! That tooth! Get that child away from me, quick! I’ll eat him!” Giving that up was very difficult later on in life.

He’s not kidding about that difficulty. He explains later that, the higher he climbed and the more he earned, the more he was wracked by anxiety, uncontrollable panic, and grief. A therapist helped him manage his anxiety, but, he says, “then we got into much deeper stuff—whether or not one should live and why.”

Brooks: The main thing I remember from then is bouts of grief for no apparent reason. Deep melancholy, incredible grief where you’d think that somebody very close to me had died. You couldn’t grieve any more than I was grieving.

Playboy: Why?

Brooks: It was connected with accepting life as an adult, getting out in the real world. I was grieving about the death of childhood.

You often hear, you know, that people go into show business to find the love they never had when they were children. Never believe it! Every comic and most of the actors I know had a childhood full of love. Then they grew up and found out that in the grown-up world, you don’t get all that love, you just get your share. So they went into show business to recapture the love they had known as children when they were the center of the universe.

 

On the initial reactions to Blazing Saddles:

A lot of crickets said the film was chaotic—kitchen-sink school of drama. Not true. Every scene and damn near every line in the film were in the script. Even the farts were in the script. It was calculated chaos. Something a lot of people don’t yet realize about me: I am a very well-trained maniac.

The most concise explanation of comedy I’ve ever heard:

The greatest comedy plays against the greatest tragedy. Comedy is a red rubber ball and if you throw it against a soft, funny wall, it will not come back. But if you throw it against the hard wall of ultimate reality, it will bounce back and be very lively. Vershteh, goy b****rd? No offense. Very, very few people understand this.

And finally, his recipe for that egg cream you really should hoist in his honor today:

Brooks: First, you got to get a can of Fox’s U-Bet Chocolate syrup. If you use any other chocolate, the egg cream will be too bitter or too mild. Take a big glass and fill one fifth of it with U-Bet syrup. Then add about half a shot glass of milk. And you gotta have a seltzer spout with two speeds. One son-of-a-b****h b*****d that comes out like bullets and scares you; one normal, regular-person speed that comes out nice and soft and foamy. So hit the tough b*****d, the bullets of seltzer, first. Smash through the milk into the chocolate and chase the chocolate furiously all around the glass. Then, when the mixture is halfway up the glass, you turn on the gentle stream and you fill the glass with seltzer, all the time mixing with a spoon. Then taste it. But sit down first, because you might swoon with ecstasy.

Playboy: What does an egg cream do for you?

Brooks: Physically, it contributes mildly to your high blood sugar. Psychologically, it is the opposite of circumcision. It pleasurably reaffirms your Jewishness. But what is all this with egg creams? Isn’t this a Playboy Interview? When are you going to ask me about sex?

Well, you read it, and you tell me.

***

Photo: Angela George (Wikimedia Commons)

How to write good, like a good writer should

Every few months, someone asks me how to write better. Here’s my advice, which I sometimes even follow myself:

Write almost every day. The more you write, the easier it is to write. You will have feasts and famines — times when you can barely type fast enough to keep ahead of the flood of ideas, and times when you have to strain every muscle to get all the way from the subject to the object; but if writing is part of your routine for long enough, you will always be able to write, even when you’re not inspired to write.

Be a good reader. Read authors you admire every day, and think about why you admire their writing. Also figure out why you don’t like the writers you don’t like. Don’t just run your eyes over the page and then turn away with a happy sigh or an irritated huff. Instead, be like an obnoxious wine connoisseur: hold the words and ideas and phrasing in your mouth, swish them around, breathe across them, consider the origins, attend to the aftertaste. Good writers are active readers.

Always be listening. If you want something to write about, put your nets out all day long. Don’t wait until you’re sitting in front of they keyboard to hunt for an idea. Keep paper notes if you must; but it’s better to get in the habit of making mental notes, which can always be retrieved.

Do these things every day. What about when you have an actual assignment (self-imposed or otherwise) in front of you? How do you improve your style?

This post from 2011 covers most of what I still advise, so I won’t revise it much. Most of these tips apply to less formal pieces, like blog posts, short articles, or even comments—anything where you’re trying to make a point. If you’re working on a research project, though, you’re on your own.

APPROACHING THE TOPIC

1. Make sure you know what you mean, or at least what you’re wondering about. You don’t have to be an expert. Often, the things that need to be said are the things that people already know, but have forgotten—or things they don’t realize that other people are thinking. So it’s okay to be simple, as long as you know exactly what it is you want to say.

If you’re still hashing it out in your mind, be upfront about that, and ask questions of the reader. Don’t pretend to be more sure than you actually are.

2. Make it clear why your topic needs to be addressed. You’ll look silly if you get all worked up clarifying something that no one was confused about. If you are righting a wrong, introduce your piece by summing up the wrong, citing at least one example. One easy trick is to literally ask a question, and then answer it. Or start with a short anecdote which explains what started your train of thought.

3. Don’t resort to defensive writing. Nobody wants to read about what you’re not saying. Say what you do mean. Say it as clearly and firmly as you can —and then let it go. After a certain point, if people hear what you’re not saying, then it’s their problem, and not yours. You don’t owe them a second essay restating your point. Do your best, and move along.

4. Don’t be afraid of minor or simple ideas. Don’t hold out for the obviously profound. If you are an intelligent person, an image, idea, or phrase rings your bell for a reason. Go ahead and write about it—you may be onto something.

5. Be honest. If you’re afraid your idea isn’t holding up, your readers will notice, too, so don’t force it. On the other hand, “I used to think so-and-so, but I’ve changed my mind—here’s why” essays are always interesting.

6. Go ahead and circle back one more time. Have you noticed that you write about the same five themes over and over and over again? That’s okay. The best writing comes from insatiable fascination with a particular theme, not from fleeting infatuations with passing ideas.

EDITING

1. Editing should make you sweat. It’s okay to write down every last thing you can think of . . . on your first draft. Often “covering the page” is the only way to figure out what you’re actually trying to say, and sometimes your main point doesn’t emerge until you’ve written around it for several hundred words. But don’t leave it that way. Even if a passage is brilliant, funny, and flows sweet and clear like Grade A honey—it may not belong in this piece. Every word must work in service of your point, or else it’s gotta go.
Even if I’m delighted with what I wrote, I cut out about 10% just on principle.

2. Read it out loud. This is the best way to root out dumb phrases, snootiness, babbling, awkward transitions, repeated words, mixed metaphors, and pronoun trouble. If it’s an important piece, ask someone else to read it, and be ready to accept criticism.

3. Review the sequence of ideas. Often, an essay doesn’t sit well because the right elements are all there, but are out of order. Try putting your last paragraph at the beginning, and see how that settles. If I’m really muddled, I make an outline that describes what I’ve written. Reducing it to bare bones often shows the flaws hiding in the verbiage.

4. Titles are telling. Not sure if you have a unified idea? Try coming up with a descriptive title for the finished piece. If this is hard, then you may not have said anything, or tried to say too much.

5. Clarity before fanciness. It’s fun to write the occasional sentence that makes people go, “Whoa, let me read that again! It sounds cool, but I’m not quite sure what it means.” But that must be the rare exception. Most of what you say should be plain as plain can be. You’re supposed to be drawing attention to your ideas, not your fancy, fancy self.

6. But do give your readers a treat or two. We all spend enough time reading instruction manuals and tedious jargon. Find the two or three paragraphs that really need to land, and goose them like crazy. Search for the most pungent, evocative phrases you’ve been storing in the back shelves of your psyche, and fiddle with word order until any other order is unthinkable. Earn your readers!

7. Remember the Five B’s: Be Brief, Boy, Be Brief. I love to read, but I’m lazy, I’m tired, I’m distracted, and I rarely read a piece that’s longer than 1,000 words. Most of your readers are even lazier. Try breaking up perfectly good paragraphs into mini-paragraphs, just to make them easier to swallow. Cheap, but it works.

BONUS TIPS:

Try to make the sentence structure express emphasis, rather than resorting to italics.

Pretend exclamation points and ellipses cost you $65 per use.

If you find yourself using emoticons or gifs, chop your hands off.

Go ahead and manhandle the language. I believe in splitting infinitives, writing incomplete and run-on sentences, saying “they” when “he” is more correct, and generally causing a little downfall of western civilization from time to time, if it gives the writing more punch or better flow. So sue me.

Are you a writer? What would you add?

***
“Writer in the park” sculpture by David Annand, photo by David Nugent (Creative Commons)

What’s for supper? Vol. 40: Look who hasn’t gotten the hint

Well, well! What’s for Supper? turns 40. Happy birthday, you old bat. Never let anyone tell you you can’t wear giant hoop earrings, orange maharishi combat pants, or feather-trimmed anything. Anything!

Yes, you’re still pretty. Very pretty.

***

SATURDAY
Aldi pizza

On Saturday, we went to visit my parents, bringing five Aldi pizzas with us. It was a nice visit, and good pizza. And we got a washing machine drum.

***

SUNDAY
Cookout!

Sunday, Father’s Day, we went to my husband’s sister’s house for a BBQ, and had burgers, hot dogs, chips, corn on the cob, and ice cream.

[img attachment=”109060″ align=”aligncenter” size=”medium” alt=”bbq corn” /]

My brother-in-law is vegan, so my mother-in-law made a very tasty bean salad for him. But he was called away, so I ate most of it, to the delight of everyone who accompanied me on the hour-long drive home.

Oh, and we let Corrie have as much soda as she wanted.

[img attachment=”109061″ align=”aligncenter” size=”medium” alt=”corrie soda” /]
I see no downside to this plan.

***

MONDAY
Jambal-oh-I-can’t

Here’s the email conversation between me and my husband on Monday:

Husband: What’s for supper?

Me: SUPPER. Well. The original plan was to serve grilled chicken with salad, and couscous on the side. Then I realized I didn’t really have enough chicken, so I thought I’d mix the chicken into the couscous, which is a thing. Then I burned the couscous, so I fried up some kielbasa and now I’m cooking some rice to make jambalaya.

So, beer.

Husband: BEER!!!!!!

The jambalaya wasn’t actually bad, but it certainly wasn’t actually jambalaya, either. It was rice, chunks of chicken, chunks of kielbasa, a jar of sliced jalapeños, and a jar of salsa.

[img attachment=”109069″ align=”aligncenter” size=”medium” alt=”jambalaya” /]

Hey, Damien, I just realized that’s where all the salsa went! I knew I bought salsa.

And beer. As always, when I make something that no one especially wants, I made about nine cubic feet of it.

***

TUESDAY
Deli sandwiches, chips

Tuesday we were cleaning up for a party (this is the main reason we have so many parties. We’d never clean, otherwise), so we had cold sandwiches. Nothing to report. I think we went to the beach at some point.

***

WEDNESDAY
Sesame chicken, roasted broccoli, rice 

Requested meal from the birthday girl. This is the recipe from Budget Bytes, a recipe previously classified as foolproof. We had to make three separate trips, first to get more chicken, then to get more cornstarch, then to get more brown sugar. And more oil. I proceeded to fry up twelve pounds of chicken, and that part of it turned out great. It was all light, fluffy, and golden. I made it in nine separate batches, drained it, and transferred it to a dish so I could just add the sauce and serve.

Then I read the rest of the recipe which I have made a million times before, and discovered for the millionth time that you have to cook it up in the sauce to thicken it. There was no way I could do this (see “nine separate batches”) on the stovetop; and the oven was full of broccoli. So I dumped the chicken in my giant metal bowl, thinking I could use it like a wok.

I couldn’t. I don’t want to talk about why.

Anyway, the sauce had issues of its own. One child had graciously offered to help, an offer I gratefully accepted — until I realized that said child saw no difference between tablespoons and heaping tablespoons.  Towering, really. Also, there’s no particular reason to count how many tablespoons. Just keep shovelling cornstarch in there, whoopee!

Thanks for your help, honey. Maybe just chop some scallions for me?

But at least we have decent rice, right? HA HA. Another child also graciously offered to help, an offer I also gratefully accepted. So I tell him to measure out twelve cups of water, which he does . . . using a half-cup measure. Is he sure there are twenty-four half cups of water in there? Yeah, pretty sure.

How are those scallions coming? ARE YOU KIDDING ME? I’m sorry, I know you’re helping. I’m sorry. I just find it faster if you cut them all together, instead of one at a time. Maybe use a knife, and not . . . you know what, gimme that. Thanks. Thanks.

Okay, so now please measure out six cups of rice. NO, DON’T DUMP IT IN THE WATER. Okay, sure, use a colander and just strain it as best you can. I know you were helping. Just . . . wait, are you sure this is twelve half-cups of rice? Okay . . .

So, sometime around bedtime, I served up twelve pounds of soggy sesame chicken in dubious sauce on heaps of slimy rice custard. Hap. Py. Birthday. The chopped scallions made all the difference, let me tell you.

[img attachment=”109068″ align=”aligncenter” size=”medium” alt=”sesame chicken” /]

For dessert, the birthday kid made her own cake and frosting, because I am a horrible person. She also put up her own decorations and blew up her own balloons. One of her presents arrived broken, two of them were the wrong size, and the other thing was something she’s kind of over now. Here’s the cake, which I forgot to take a picture of until we had eaten half of it.

[img attachment=”109057″ align=”aligncenter” size=”medium” alt=”dora cake” /]

We don’t always use almond slices to make flowers on cakes, but when we do, it turns out like this. Remember that X Files episode where the murderer psychically affects photographs? That’s where that shadow came from. From murderbrain.

Did I mention that Wednesday was CD 28? If you don’t know what that means, just move along.

The broccoli was freaking delicious, thanks for asking.

***

THURSDAY
Fish tacos

Frozen fish fillets, shredded cabbage, fresh limes, cilantro, sour cream, and a tiny bit of salsa (see: Monday) on tortillas, and tortilla chips. That is what the kids made while I was holed up in my room writing, after running around like a maniac on errands all day long.

***

FRIDAY
Cheesy crab rolls

Gonna try this today. It seems like it’s possible that it might taste good, but not if you call it “Cheesy Crab Burritos,” as the recipe does. I happen to love imitation crab meat. I know it’s made out of flour, gelatin, dextrose, and mackerel squeezings, but I love it.

Now tell me I’m pretty!

10 Read-Aloud Books the Whole Family Will Love

Hands down, my happiest childhood memories are memories of being read to, especially if lots of people were in the room, listening and laughing. Nothing binds a family together like enjoying a story together.

The gold standard is a book that’s interesting enough for all ages, even if it’s aimed primarily at one age group; and a book that’s not only good, but sounds good when you read it out loud. The best read-aloud authors really know how to write dialogue, so it’s easy for the reader to make the characters’ voices sound different.

Here’s our list of hearty recommendations for kids ages 5 to adult. We especially like funny books with some adventure, and are not necessarily aiming to directly elevate anyone’s intellect.

***

1. The Hobbit by J. R. R. Tolkien. Obviously, right? Last time I sat down to read this aloud, I remembered what a great story it was, and how much I loved the characters, but I was blown away by how musical and evocative the writing itself is. Read this out loud:

Bilbo never forgot the way they slithered and slipped in the dust down the steep zig-zag path into the secret valley of Rivendell.

Oh, to write like that! I slither with you, Bilbo.

2.The Pirates! series by Gideon Defoe (Titles include: The Pirates! In an Adventure with Communists and The Pirates! In an Adventure with Napoleon) We loved The Pirates! Band of Misfits movie so much (made by the same folks who make the excellent Wallace and Gromit and Shaun the Sheep), and recently discovered that it was based on a series of books that are even odder and nuttier than the movie. These books do include some bawdy jokes and some violent details, but I feel that the most inapwo-pwo stuff goes over the little kids’ heads, and it’s just edgy enough to give the older kids a little thrill, without crossing any lines.

3.Beowulf: A New Telling by Robert Nye Life is too short to be a Beowulf purist. This is edge-of-your-set reading. Just ignore the goofy cover illustration.

4.The Phantom Tollbooth by Norton Juster. Great story, funnier than you probably remember, and lots of great voices to try out. Even though I had to explain almost everything that was being allegorized (?) to the kids — who says “I’m in the doldrums” anymore? — they still loved it. It doesn’t hurt that we more or less own Tock now, too.

5.The Jungle Book by Rudyard Kipling. I’ve heard the new movie is quite good, but I’m glad we read the story. Do you like Kipling? Well, how can you be sure, if you’ve never Kippled? I’m serious, try it. It’s not very Disney:

For three months after that night Mowgli hardly ever left the village gate, he was so busy learning the ways and customs of men. First he had to wear a cloth round him, which annoyed him horribly; and then he had to learn about money, which he did not in the least understand, and about plowing, of which he did not see the use. Then the little children in the village made him very angry. Luckily, the Law of the Jungle had taught him to keep his temper, for in the jungle life and food depend on keeping your temper; but when they made fun of him because he would not play games or fly kites, or because he mispronounced some word, only the knowledge that it was unsportsmanlike to kill little naked cubs kept him from picking them up and breaking them in two.

6.Jack Tales collected by Richard Chase. These are weird little folk stories from the Appalachians, written in dialect, more or less transcribed directly from the region’s storytellers. The kids love them because the hero, Jack, is lazy and kind of a jerk, but he always comes out on top anyway, through trickery or charm, or because someone feels sorry for him and helps him with magic. Lots of heads get hacked off, and there’s plenty of childish magic and satisfying comeuppance. Some of the stories are familiar (Jack and the Beanstalk), and some sound like they were made up by a lunatic.

7.Zlateh the Goat by Isaac Bashevis Singer. A collection of stories based on Jewish folktales. A few of them are a little alarming, some are nutty, and most of them are sweet. Try “The Mixed-Up Feet and the Silly Bridegroom.”  The pictures by Maurice Sendak are also exquisite. Here’s an excerpt from the title story, describing how a child survived a storm by nestling into a haystack with his beloved goat, whom he had set out to sell:

The snow fell for three days, though after the first day it was not as thick and the wind quieted down. Sometimes Aaron felt that there could never have been a summer, that the snow had always fallen, ever since he could remember. He, Aaron, never had a father or mother or sisters. He was a snow child, born of the snow, and so was Zlateh. It was so quiet in the hay that his ears rang in the stillness. Aaron and Zlateh slept all night and a good part of the day. As for Aaron’s dreams, they were all about warm weather. He dreamed of green fields, trees covered with blossoms, clear brooks, and singing birds. By the third night the snow had stopped, but Aaron did not dare to find his way home in the darkness. The sky became clear and the moon shone, casting silvery nets on the snow. Aaron dug his way out and looked at the world. It was all white, quiet, dreaming dreams of heavenly splendor. The stars were large and close. The moon swam in the sky as in a sea.

8.My Life and Hard Times by James Thurber. Try “The Dog that Bit People” or “Nine Needles.” Neurotic people and improbable events told deadpan, with no wasted words. Anyone who wants to learn to write should read Thurber and take him to heart, as soon as you catch your breath from laughing. (Warning: he’s not not the most racially sensitive writer known to mankind.)

9.James Herriot books You guys know I’m not a huge fan of heartwarming, life-affirming stuff, but I’ll make an exception for James Herriot, the country vet, who not only makes you feel better about humanity but is top notch at setting up a hilarious story.  These are good for reading aloud because they are very anecdotal, and must chapters stand alone pretty well.

10.P. G. Wodehouse stories. If you want quotable quotes, Wodehouse is your man. So funny, so somehow restorative. For kids, try “Goodbye to All Cats” which can be found in the large collection The Most of P. G. Wodehouse.

And now for books that I ordered just today, after people recommended them for years:

The Mysterious Benedict Society by Trenton Lee Stewart

Betsy-Tacy books by Maud Hart Lovelace

The Westmark Trilogy by Lloyd Alexander

I’ll let you know how they go!

***

Photo “Reading to the Armstrong Kids” by Paul via Flickr (license)

 

Draft women? Let’s abolish the draft.

If we want to argue that men and women are interchangeable, then there is no reason not to subject women to the draft. It’s just logical.

Even more logical? Abolish the draft.

Read the rest at the Register.

***
Image via All Hands Magazine

My relentlessly Marian yard

You want to know real tragedy? Real tragedy is that, not too long ago, we had a used bathtub in our possession, and we brought it to the dump. We did not save it and make one of those spectacularly awful Mary on the Half-Shell shrines for our front yard.

Happily, my parents happened to have an old washing machine drum just hanging around unappreciated. Whenever I say, “Want to hear my stupid idea?” my husband says, “Yes,” almost like he means it. This time, here’s what it won him:

[img attachment=”108797″ align=”aligncenter” size=”medium” alt=”mary shrine” /]

Behold, my relentlessly Marian rock garden washer tub shrine thingy.

It . . . might need an upgrade. There are actually plenty of flowers in the back yard, and I could have found a nice spot for the statue there; but I really wanted our front yard to scream, “WARNING: HERE BE CATHOLICS.” So front yard it is. The two sad marigolds are the only flowers I happen to have; and the sticks behind, propping the statue up, I’m going to call a trellis. Please don’t argue. I’m feeling very fragile right now. Go fund me, why don’t you?

The drum has two giant rocks and a bunch of soil inside, and the statue is wedged inside a flower pot which is filled with soil; and there are more rocks holding it down, as you can see. And the, the, the trellis.

Between the overall classiness of the statue itself, the careful placement of the finest rocks, and the overall blinginess of the galvanized steel, I think I’ve achieved my first goal of grabbing eyeballs in a relentlessly Catholic way. Anyone who chooses to continue and enter our house will get exactly what they should certainly expect.

Now I need tips for how to achieve my second goal, to wit: making it look less like I hired a devout chimpanzee to put it together. What would you do? Roses? Sparklers? Dead doves?

My other issue is that this is the whitest indigenous Our Lady of Guadalupe I ever saw.

[img attachment=”108795″ align=”aligncenter” size=”medium” alt=”mary face” /]

Our Lady of Duxbury, Vt, reporting for duty, as soon as she finds some sunblock.

But when I was looking at statues (I had a credit to spend), I thought, “If we’re going to have a statue of Mary in the front of our house, I want people to notice it. I want the kids to remember it. And I want to remember, ‘Am I not your mother?'” So we went for gaudily evocative, if relentlessly Caucasian.

[img attachment=”108796″ align=”aligncenter” size=”medium” alt=”angel face” /]

Also, I await my trophy for not saying anything offensive to our Italian or Hispanic or French Canadian friends in regards to their lawn-decorating habits, because that would be wrong.

Am I not your blogger? Am I not?

Oh, you’re relentless! I’m sorry I asked.

Consent in isolation grooms us for degradation

Dads of the internet are seeing how many Cheerios they can stack on their sleeping babies’ faces. Fun! Cute! Silly! I like it.

[Warning: this post describes graphic and disturbing sexual behavior.]

Enraged that something might happen in the news that is not worth becoming enraged over, one Facebook commenter raged:

This is not the first time I’ve seen the idea that we must ask consent of babies. Here’s a good, by no means unique, example: How to start teaching your kids about consent even when they’re a baby. The author makes seven recommendations, some more absurd than others:

Ask their permission before changing their diaper.
Provide anatomically correct language for their body parts.
Consider waiting to cut their hair or pierce their ears.
Ask them “do you want to” instead of “can you.”
Never make them hug anyone if they don’t want to — including you.
Stop if they say no or look unhappy.
Demonstrate consensual touch with your partner(s).

Some of these guidelines sound reasonable (assuming they are carried out with common sense, which I’m trying hard to assume); but if you read the full descriptions, she’s describing parenting that ranges from silly but harmless, to incoherent, to insane. She makes two disastrous mistakes.
The first mistake that the author makes consistently is that she uses all the right concepts, but ranks them backwards. She ranks consent as the highest, and thinks that consent should be based on feelings of enjoyment or discomfort, and she thinks these feelings should be based on  . . . well, she never says what. And this is the second mistake.
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Make no mistake: she’s right that our ideas about ourselves are formed from a very early age. Kids are not good abstract thinkers, and they gather clues about life from the overall way they are treated. So yes, we should teach kids some concept of bodily autonomy and self-worth from a very early age. It makes sense to make it obvious to kids that their desires are important, that their bodies are not meant to be violated, and that they should be listened to.
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But if we are going to put this much emphasis on consent, from an age where a pre-verbal baby can indicate lack of consent by “sticking out a foot,” then we must also give children a basis for deciding whether or not it’s appropriate to give consent. Because kids don’t automatically know this! Why would they? Kids don’t know anything. Remember, they don’t want their poop cleaned away. They don’t want to be in their car seats on the highway. They are not reliable judges of how they should be treated. They must be taught, by people who love them, what is and is not good for them.
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When we speak only of consent, and never teach kids how to judge whether or not to give consent, we are not teaching them bodily autonomy. We may actually be grooming them to be degraded and abused.

Modern parents shy away from the idea of teaching kids whether or not to give consent because they shy away from the idea that some behaviors are intrinsically immoral (and some are intrinsically moral, and some are morally neutral, and some are dependent on context). We hate the idea that some things are always wrong, because that means that sometimes we can’t do bad things that we want to do, and sometimes we must do things we don’t want to do.

So instead, we focus solely on whether or not we enjoy them.

This puts us in the absurd position of saying, as the author above does, that it’s wrong for a married man to embrace his wife without asking permission (yes, I’ve heard Catholic woman arguing that an unexpected spousal kiss is part of rape culture), but that it’s normal and healthy for a married man to watch a strange woman being gagged, kicked, and urinated on, because he assumes that someone’s being paid for it. Did you know that that’s what porn looks like now? And that’s just what one sheltered Catholic mom happens to know about.

Remember that celebrated Duke University student who worked her way through college by “acting” in porn movies? You’re maybe imagining a little romp of slap and tickle, followed by a fat paycheck. Actually, her specialty was having dildos rammed down her throat until she vomited, and then she was forced on camera to eat her vomit while men jeered at her about her eating disorder and the cutting scars on her arms.

But she consented, so.

Based on the criteria outlined in the “teach your kids about consent” article, there is no problem with watching or participating in things like “facial abuse,” as long as there is consent. Even if a girl is gagging and saying “no” and trying to run away, she signed a contract, so she probably actually likes it. [WARNING: this link leads to an extremely graphic expose of what happens on a “facial abuse” pornography set, and how it’s advertised.]

Consent, consent, consent. Consent in a vacuum.

This is what happens when all you talk about is consent and never talk about why consent is important — never talk about why people have intrinsic dignity and why people should be treated with respect and why feelings of discomfort should be attended to. It’s not because feelings of discomfort are the worst evil! Sometimes I have very bad feelings when I’m doing the dishes, or staying up late to finish an article, or punishing my kids for doing something dangerous.

The bad feelings, the discomfort, the feelings of vulnerability, are not the final word. They point to something: they point to our intrinsic dignity. And our intrinsic dignity points to the truth that we are made in the image of God: that is, with free will, with an immortal soul, made to love and to be loved. We listen to feelings of discomfort because they are telling us something about ourselves and about other people. We use our free will to make choices about our behavior, and what behavior we will allow, based on that intrinsic dignity.

When we teach kids that we are all made in the image of God, and that therefore we all have intrinsic dignity, then the idea of consent follows naturally. A boy who fully, thoroughly understands that girls are human beings is not going to drag a girl behind a dumpster and shove pine needles in her vagina even if he somehow thinks she might not mind. A girl who fully, thoroughly believes that she is a human being is not going to allow strange men to defecate on her while screaming insults in her face, even if they pay her.

So yes, absolutely, teach your kids (boys and girls), in so many words, that “no” means “no.” Teach them that when they’re making someone uncomfortable, they need to back off, even if they don’t understand what the problem is. Teach them that it never hurts to ask, “Is it okay if I do this?” Teach them that no one can buy their bodies, with money or in any other way. Teach them to listen to their feelings of discomfort.

But teach them why all these things are important.

Teach them about consent, but teach them why consent is meaningful. Otherwise, you’re just grooming them to become deaf to the cries of their own intrinsic human dignity.

 

Of false cognates and unfriendly porpoises

What’s worse than being dreadfully confused? Being dreadfully confused, and not even knowing it.

I ran across this audio clip (followed by a second video with part 2) of an LP my sister and I used to listen to over and over again when we were little. It’s Danny Kaye performing a collection of familiar and obscure fairy tales, complete with sound effects and brilliantly crazy voices, and it’s one of those rare childhood favorites that really holds up.

The first one is Clever Gretel. I can still recite it from memory: “She liked nothing better than to eat. So? She worked as a cook . . . One day Gretel’s master came to the kitchen and said, ‘Gretel! For dinner we are having tonight a guest. And you will be so kind as to cook for us two chickens as niiiice as you can.'”

Only, with the ridiculous, corny accent he uses, “chickens” is “shick’ns.” My oldest sister Devra apparently heard this record a million times, too. When she first travelled to Liechtenstein for graduate school, she had already been on the go for many, many, many hours, and was completely exhausted and loopy, and didn’t really know German yet. She found herself alone on a train at dinnertime, way too far from home, and the menu was full of impenetrable German. Then she saw Schinken listed, and  . . . her Danny Kaye training came back to her. Yes, she would like a little Schinken! Just the thing! A few slices of white meat, maybe a little salad on the side.

Of course, Schinken doesn’t mean “chicken.” It means “ham” — specifically, a vast, shimmering slab of greasy, rosy ham staring up at her with unmistakable menace. Welcome to your new life! Poor Devra. False cognates can be so cruel, especially when mixed with ideas formed in childhood.

My mother grew up with Yiddish-speaking relatives, and she says that when she heard the verse, “You anoint my head with oil; my cup runneth over,” she heard “cup” as “kop” — which, of course, means “head.” Makes sense. Drip, drip, drip.

This next one isn’t really a false cognate, but just a kid trying to make sense out of a confusing world. We used to listen to the soundtrack of Fiddler on the Roof all the time, too. When the daughter who’s travelling to Siberia is waiting for the train, she says in an anguished voice, “Papa, God alone knows when we shall see each other again.” I puzzled over this for a long time, and finally decided she was saying, “Got a long nose when we shall see each other again.” I figured she would be very old when they saw each other again, and the oldest person I knew was my grandmother — and she did, indeed, have a very long nose.

Two last stories of language confusion, which I love because they demonstrate how kids are so ready to believe that they alone are intelligent, and the rest of the world is just nuts. These are from the website “I Used to Believe”:

Not knowing the word “yield” as a child, I initially thought this was how one spelled “y’all”. I figured the signs on the road were put there by the city to be welcoming to tourists, though it seemed like a poor strategy to me personally.

And finally:

When I was about 7 or 8, we had to look up lists of words for homework. One of my words was ‘infiltrate’ and the definition I found was ‘To enter secretly with an unfriendly purpose.’ Somehow I misread it as ‘To enter secretly with an unfriendly porpoise’ and I wondered why somebody had made a word for that, as it couldn’t be that common.

Silly adults.

Now you tell one!

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Ham hock photo via Wikimedia Commons

What’s for supper? Vol. 39: Octopus has electrolytes, right?

[img attachment=”98244″ align=”aligncenter” size=”medium” alt=”whats for supper aleteia” /]

Okay, so remember my pathetic lamentations about how horrible I felt the other week? This past week, you could ratchet that aspect down about 20%, but then ratchet up the big events about 50%. I discovered that, digestionwise, I got the same systemic response if I ate two saltines and a sip of electrolyte water, or miso soup and raw octopus with pickled ginger, so what the hell.

That being said, I didn’t do a lot of cooking this week. So if you’re looking for inspirational recipes, then look away, look away.

FRIDAY
Graduation!

We have a high school graduate! A high school graduate with honors in Mandarin.

[img attachment=”108172″ align=”aligncenter” size=”medium” alt=”lena graduation honors” /]

This is where the octopus and such came in. Behold:

[img attachment=”108171″ align=”aligncenter” size=”medium” alt=”sushi boat” /]

SATURDAY
Chicken cutlets with basil and provolone

Birthday!  Every year, my second oldest daughter requested Tuna Noodle Casserole with Pink Stuff (mayo, ketchup, and vinegar dressing) as her special, ask-for-anything birthday meal. That’s what her heart desired. Except for last year, when she asked for meatloaf. I did put candles in the meatloaf, because we are a birthday people and meatloaf is our song.

This year, she turned 17, and hallelujah, she asked for chicken cutlets with fresh basil and provolone and homemade sauce. Double hallelujah, this dish is my husband’s specialty. So all I had to do was go shopping, then convalesce as the house filled with marvelous smells.

[img attachment=”108168″ align=”aligncenter” size=”medium” alt=”sauce cooking” /]

This is one of those insano recipes where you have to whack the meat with a mallet. Then you bread it and fry it, lay a large basil leaf and a slice of provolone on top of it, and then ladle a ladle of hot sauce over all, which melts the cheese and rocks your world.

[img attachment=”108178″ align=”aligncenter” size=”medium” alt=”chicken basil provolone” /]
Magnificent. See the little basil leaf sticking out?

SUNDAY
Chicken burgers, chips, salad

On Sunday, we survived Mass, and then my husband took ALL TEN KIDS TO THE MOVIES while I just slept and slept and slept.

MONDAY
Hot dogs; Potato salad

Daughter made supper, using this basic potato salad recipe from Fannie Farmer.

TUESDAY
Tacos, chips

Another graduation! This time it was for the eighth grader. With an eye to manageable precedents, we established a tradition of feting the eighth grade graduate with some gas station flowers and a cheeseburger. This was our first male 8th grade graduate, so he opted for two burgers and no flowers.

I can’t seem to find a decent picture of my son, so please enjoy this photo of a giant goober instead. No particular reason.

[img attachment=”108174″ align=”aligncenter” size=”medium” alt=”Giant_peanut_in_Plains,_Georgia” /]

The kids at home made the tacos.

WEDNESDAY
Spaghetti with meat sauce

Wednesday was finally finally the last day of school for the last of the kids. It was a half day, so we went to the beach in the afternoon. When we got home, I fried up two pounds of loose sausage meat, added two jars of sauce, and glugged in a bunch of cheap red wine. Good, hearty, after-swim meal.

THURSDAY
Pulled pork sandwiches with red onions; Cole slaw

Pork cooked at 185 with salt, pepper, and a can of Naragansett Beer. Hi, neighbor!
Oldest kid made the coleslaw. She suggested it on the way home from work, but then scoffed at her pie-in-the-sky fantasies of just happening to find a cabbage casually lying around. But we did have such a cabbage. Also some radishes, for some reason, which she added to the coleslaw. They turned the dressing pink!

She’s very proud of her recipe, so here it is:

1 cup Mayo
1 cup White vinegar
Half cup Lemon juice
Half cup Sugar

1 head cabbage
5-6 Baby Carrots
4-5 Radishes

FRIDAY
Tuna noodle

Guess who asked for tuna noodle?

Oh, I forgot! 
In the week that I was very confused because everyone was sick, we had Cobb Salad at some point, but it got left off the list somehow. I’ve never had a Cobb Salad before, so I just followed the most basic recipe I could find, and made tons of it.

[img attachment=”108176″ align=”aligncenter” size=”medium” alt=”cobb salad” /]

Bacon, lettuce, avocados, grilled chicken, tomatoes, hard boiled eggs, and chives (which grow wild in our yard), and bleu cheese dressing, I think. I feel like there was cheese in there somewhere, but I don’t see it in the picture.

Huge hit, very pretty. This is definitely going on the rotation.

The Dalai Lama is a tough room

You know that guy who is so amazing and so accomplished and so intimidating that you absolutely, without fail, are going to say something completely moronic in front of him? The Dalai Lama is that guy. Here’s the latest edition, from Bret Baier of Fox:

h/t Gawker 

Okay, that was dumb. BUT IT GETS DUMBER. Check out this clip from 2011, when an Australian interviewer, apparently under the thrall of some irresistible urge, tells a joke that has zero percent chance of landing:

The poor man just wants to escape the neverending cycle of clueless news anchors so he can go back to his hotel room and order a little Nirvana in peace.

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Image by Christopher Michel via Flickr (license)