Tag: clafoutis

Happy Friday!

Today I am working outside

and feeling pretty lucky about it! But also pretty abashed that I haven’t gotten a food post done in A WHILE. I am sorry! We had our huge July 4th (well, 5th) family party,

 

My niece brought me something like fifteen different perennials from her garden, and I gave my BIL a peach sapling and his sister some potted mint, and I really love the plant swap as a new tradition. Also, at my sister’s suggestion, rather than reading the Declaration of Independence, we read the bishops’ beautiful prayer of consecration of the country to the Sacred Heart. And we had sparklers and pop-its and fireworks, glow sticks and temporary tattoos, tons of food, patriotic Jell-o, and most importantly, lots of family, and anyone who had an instrument brought it and played together. Just lovely. 

Then we had guests off and on for a week, and there have been . . . I don’t know, FAMILY SITUATIONS. Just all sorts of situations. God is merciful but life is complicated.

And now food is complicated, too! I sure wish I had decided to grow lettuce this year! But I didn’t! Oh well! 

Anyway, the week after the party, we just basically had hot dogs, hamburgers, smoked chicken wings, potato salad, watermelon, and chips in different combinations over and over, and honestly, nobody was mad about that. When we eventually ran through all the party leftovers and I was forced to actually make new food again, here’s what we ate: 

SATURDAY
Leftovers plus loaded potato skins

Looks like I had mac and cheese, potato skin, and a smoked chicken wing (and this was BEFORE they said not to eat vegetables. I did this of my own free will). The chicken, courtesy of Damien, was especially yummy. 

SUNDAY
Spiedies, cole slaw, guacamole

I think Sunday was when I became vaguely aware of some kind of food problem in the news, but I went ahead and made coleslaw with a bagged salad mix anyway. I also had some avocados that were rapidly aging, so I made guacamole, and we had kind of a weird combination of foods. 

My stupid arm is still being stupid, so I had Corrie do the heavy lifting — i.e., crushing the garlic for the marinade. 

Here is my spiedie marinade recipe

Jump to Recipe

The wild mint is plentiful, so I was generous with that. I also accidentally added four tablespoons of red pepper flakes instead of four teaspoons, and I fished out some, but then just decided to let it be hot, and that was a good choice. 

For vegetables, I cut up a bunch of sweet bell peppers, a few red onions, and a zucchini, and added it to the marinated meat chunks before broiling it. 

Usually I cook zucchini once a year, even though we don’t really like it, because there are only so many times you can walk past a vegetable that is SO CHEAP without putting it in your cart. But it was really good! Maybe I’ll make it twice this year. 

I toasted my roll and spread it with mayo before piling on the meat and veggies, and dang, it was delicious. 

Pork butts were 99 cents a pound, and this is a really great recipe for a cheap cut of meat. The marinade makes it beautifully tender, and it’s tasty and so easy. I make this with whatever vegetables are available, and it’s a rare dish that includes cooked vegetables but still tastes summery and (relatively) light. It’s a shame my family growing up didn’t (presumably) know about spiedies. I think my parents would have really dug them!

I also made the first ice cream of the summer, finally! I made a double batch of Ben and Jerry’s strawberry ice cream, but upped the amount of strawberries by 50%, and that was a good idea. 

Jump to Recipe

I also remembered that ice cream makers work a lot better when they’re not in a hot kitchen — or, if that’s the only spot available, if you run them inside coolers. 

It’s not stupid if it works!

Good ice cream. I want to make more, but there was a sale on ground beef, so that’s what’s currently using all the freezer space right now. 

Oh! But speaking of frozen things! For the past few years, I have rented a cotton candy machine for the July 4th party, because there are lots of little cousins, and cousins like cotton candy. Could not find one available for the life of me this year, and so I thought I’d rent a snow cone machine instead. Also all rented up! I finally found one forty minutes away, and kind of expensive, and I was on the verge of reserving it when I suddenly realized I could just . . . buy a slushy machine, for about the same price, and then we would have a slushy machine. So that is what I did! 

I did a bunch of research and what I really wanted was one of those absurdly huge double-barreled Ninja slushy things that makes a multicolored vat of slushy you can swim around it, but those are like a mortgage payment. So I settled on the 68-oz Iceman Shush-Ease, and although it makes less than I was hoping, we’ve all been pretty happy with it, and the kids have been using it nearly every day for weeks now.

I adore slushies, unreasonably much. The only thing I didn’t realize is that they will not freeze without sugar, so my daydreams of becoming effortlessly slim by existing mainly on frozen drinks all summer did not play out. (I have bought some allulose, which is the one sweetener that’s supposed to work in slushy machines, but I haven’t tried it yet.) The machine itself is very simple to use, and you can wash the sticky parts in the dishwasher, which I appreciate. So I was already quite happy with this purchase. 

Then on Sunday, I brewed a big pot of coffee and then chilled it for a while, then mixed it with half-and-half, sugar, and vanilla, and made a truly delightful drink. It was 3 cups of coffee, 1-1/2 cups of half-and-half, 1/2 cup of sugar, and 2 tsp vanilla, and that was the maximum amount that would fit in the machine. It turned out SO GOOD. Look how happy I am!

I went around feeling remarkably elated for quite a while after drinking this, and eventually realized that the extra caffeine and sugar in the middle of the day MAYBE had something to do with that. But also I just like slushies. I really do!

MONDAY
Chicken burgers, pesto pasta

Monday was when I realized, dang, we need to pay attention to this poo vegetable nonsense. Happily, my basil was overdue for a little harvest, so I picked a big bunch

and shoved it into the food processor with a few cloves of garlic, a stray garlic scape, some salt and pepper, a good amount of grated parmesan, and quite a bit of olive oil. Possibly red wine vinegar, but I don’t remember. Cooked a bunch of pasta, rinsed it cool, and mixed it up with the pesto, and it was tasty. 

I had my chicken burger with horseradish sauce, which is an underrated combo. 

This summer, we are having the kids make meals for the family again. It has been pretty gratifying to know that my adult kids all know how to cook and bake, and that they often google my recipes! I also frequently google my recipes! Because I can’t remember anything at all!

Corrie wanted to make bo ssam, and she was pretty delighted when she found out how to make the first part: You combine a cup of sugar with a cup of salt, and rub that all over the pork. 

I have to admit, it’s fun! She had less fun scrubbing the work area down afterward, but now she knows about trichinosis, anyway. 

Actually, she’s made bo ssam before, I think last year. I guess we both just forgot. 

TUESDAY
Bo ssam, rice, mashed carrots

Here is my recipe for bo ssam. 

Jump to Recipe

Corrie got the meat into the oven around noon so it could cook for six hours. We usually have this dish with rice and lettuce, with raw fruits or vegetables on the side, but I was feeling pretty skittish about that. So we went through all the available vegetables one could cook, and she settled on . . . mashed carrots. 

I’m not gonna lie, they were not great. She boiled them until they were tender, mashed them, got tired of mashing and stuck them in a blender, then added some butter and cinnamon, then threw some sugar around with the greatest of ease, then remarked that she understands why I make other people clean the kitchen, because it sure gets messy. In conclusion, kids learn best when you let them discover things on their own. 

I was out doing something or other, (not cleaning the kitchen, apparently) but Damien sent me this dinner photo

The meat and the rice turned out great! The carrots were worse than they look!

WEDNESDAY
Oven-fried chicken, corn dip and chips, watermelon, plum clafoutis

On Wednesday, Moe made supper. He opted to do oven fried chicken, which I was pretty happy about

Jump to Recipe

and also some corn dip, which is his recipe. I believe it is steamed corn, goat cheese crumbles, a little mayo, diced red onion, and “elote seasoning,” which I think is cumin, onion powder, garlic powder, salt, brown sugar, cayenne pepper, and paprika, or something along those lines. It was great! Very pleasant. Served that with tortilla chips, and I scrubbed the heck out of a watermelon and then cut it up. Very yummy meal. 

I had bought a big bag of plums but felt ooky about them, so I cut them into quarters and made some clafoutis. If you have fruit in the house that you’re not feeling confident about eating raw (I know the recent guidelines are mainly to avoid lettuce, but FOR SOME REASON I don’t feel confident that we’re definitely getting the best advice right now about how to live our lives), then clafoutis is a wonderful solution. 

Clafoutis is just a baked fruit custard, no crust or anything. It’s super easy (takes literally five minutes to throw together, then about half an hour to bake) and uses only a few commonplace ingredients, and my family really likes it. Baked in-season plums are criminally underrated. They were SO sweet and tart, and absolutely gorgeous nestled in golden custard. I used almond extract, rather than vanilla, and that was a good idea!

I took the opportunity to use my big box of mini tart pans I got at the thrift store. I sprayed them with cooking spray and the mini clafoutis popped right out of the pans, no problem. I whipped up some heavy cream with sugar and vanilla and holy cow. So nice. 

I made a double recipe and baked the rest in its traditional shape, in a pie plate. 

Just excellent. 

Then the kids watched The Three Amigos outside on the projector screen, and it was a nice day altogether. 

I can’t remember if I told you guys about the projector. We aren’t doing any trips or big vacationy things or camp or anything this year, so I splurged a bit on this movie projector. We had to get a special adaptor cable so it would work, and I ordered this screen, and they all work great. I wish I had ordered different speakers, though. The ones I got are meant for a small space. But they work well enough for our purposes. Overall, I’m happy with this purchase, and the kids are using it frequently. I have mixed feelings about how much of a treat they consider sitting outside and watching Frasier, but I guess it could be worse. Frasier is a great show, don’t get me wrong! It’s just, I don’t know. They’re so avid about it.

THURSDAY
BLT’s, ice cream pie

Thursday was Lucy’s birthday, and she requested BLT’s. My first thought was to get safe lettuce by buying it from the local nursery, but they didn’t have much. So I just got some iceberg lettuce, stripped off the top five layers, washed the rest throughly in soap, rinsed it eleven times, and kissed it up to God. Also washed the tomatoes in soap. So I guess we’ll see how that turned out. 

I’m a little embarrassed at how much mayo I put on my sandwich. I guess I was mad about having to wash tomatoes with soap, so I addressed that by slapping on a lot of mayo. Follow me for more tips of healthy living in body and mind. 

Lucy and her sisters made a couple of ice cream pies with coffee and black raspberry ice cream, gummy worms, marshmallows, and M&M’s.

Another birthday, my goodness. She’s gonna have a little party with friends on Sunday, and I’ll make some kind of goofy cake for that. 

FRIDAY
???

The original plan for supper was tuna noodle casserole, but we are going to go to adoration and then over to Bellows Falls to see the mysterious petroglyphs!

Only a few of the kids came with me last time, when we first went to check them out, but this time, I’m hoping to bring more people. And, uh, hoping I can remember where they are. AND, I am hoping to have supper at Dari Joy afterwards. Maybe we will have ice cream for supper. 

Oh man, I have a ton more photos that I meant to include in this post. Let’s just do a quick round-up of Other Stuff This Week!

First up: Leetle babbby cucumbers! I have about ten cucumber plants and they are finally making cucumbers. They’re so fierce and prickly when they’re tiny. 

Next, here are my corn and potatoes. The corn is so tall and robust this year. The potatoes leaves are starting to die back, which means they’re putting all their effort into the actual potato, rather than the greens. EXCITED. 

I planted a bunch of dill as companion plants with the cucumbers so we could make pickles, but I forgot how fast dill grows, and it’s probably gonna be all done long before the cucumbers are ready to pick. So I picked a bunch of it and put it in a jar of vinegar, and I’ll just use that to make brine when the cucumbers are ready. 

Here’s the first garlic! About a third to half of it looked like it was ready to dig up, and I was getting so impatient, so I went for it. Looks pretty good! I just need to dust it off a bit and then let it cure for a few weeks. I am kind of hoping the rest is bigger than these, but these are good. The individual cloves are nice and big, which is what matters. I hate when you have a big head of garlic made of little slivery cloves. 

Here’s one of my flower gardens. I totally forgot that I had planted some bright pink bee balm last year, so that was a pleasant surprise!

My galumphin’ pumpkins. Tons of flowers and a few little pumpkins starting to pop up. EXCITED. 

I gave blood, woo!

Well, this next one is me checking out how goofy my hair looks in two buns. I decided (a) it does look goofy and (b) I don’t care. It’s less pressure on my head than a single bun or ponytail, and I can do what I want. 

Ugh, this is the sky in the morning the other day. We got tons of smoke from Canadian wildfires this week. The sky has returned to blue today, though, thank goodness. 

Here’s a very important photo demonstrating, if you missed this viral hack from like eight years ago, how to make a large amount of toast in the oven. 

And finally! One of many, many slushies I consumed this month. This one is made from a bottle of spicy lemonade I got at Aldi, and guess who likes it? JUST ME. 

And that’s-a my story!