Month: November 2018

What’s for supper? Vol. 152: We put the rab in it

According to tradition, I skipped the Friday-After-the-Thursday-That-Is-Thanksgiving food post, because guess what we had? Turkey. Guess what it looked like? Turkey! Now you know.

Here’s what we had this week, including two meals with leftover turkey:

SATURDAY
Brats, sausages, and onions three ways

Damien made supper and it got away from him in the way that weekend suppers sometimes will. Everybody liked it, but there was no denying it was brats, sausages, raw onions, peppers and onions, and then other onions. And chicken tenders!

 

It was so much onions, the vampires were like, “You know what, close enough. We’ll just wait outside.”

SUNDAY
Turkey bacon Welsh rabbit

I’ve always been curious about Welsh rabbit. Turns out it’s basically just toast with a savory cheese sauce. We had sliced turkey, naturally, and I got some thick bacon, and I figured it couldn’t miss. I got some thick rye-pumpernickel swirl bread and made the cheese sauce using Alton Brown’s recipe, which calls for Worcestershire sauce, mustard, and beer.

Well, it was doomed from the start. Half the kids were upset because they thought there was rabbit in it, and the other half were upset because there wasn’t. The food itself was tasty, but . . . I don’t know, it’s possible I was still full from gorging myself like a monster over the weekend, and I just didn’t want a whole lot of savory cheese sauce.

Oh well. Oh Welsh.

MONDAY
Turkey enchiladas and tortilla chips

The last of the leftover turkey. I shredded the meat and mixed it up with plenty of chili powder, pepper, and cumin. We are always low on onions for enchiladas, so Dora prepped an avalanche of onions for me before she went to work. I cooked those down (to lazy to wait for them to caramelize, because it would have taken twelve years).

Normally I sort of dredge the tortillas in enchilada sauce, then add meat, onions, and cheese from separate bowls to each one, and roll them up. This time, I mixed the turkey and onions all together, threw in a few cans of drained diced roasted tomatoes, and heated it up together, then spooned the mixture onto the tortillas and added cheese. If this is wrong in some way, I don’t care.

I poured the rest of the enchilada sauce on top of the rolled enchiladas, threw the last of the cheese on, and chunked it in the oven. I had sour cream and some cilantro to top it. Scallions are better, but I lost them. I like the green sauce better than the red.

So, I have tried enchilada lasagna/casserole before, where you have all the same ingredients in there, but layered, rather than wrapped. It is easier, for sure, but I just didn’t enjoy eating it the same way. Maybe it’s some latent cannibalistic instinct, but I really like eating things that look like something’s sleeping inside.

Which is ironic, considering a really awful story involving a surprise dead mouse which I will not relate at this time.

They were pretty good enchiladas. I made a bunch with red sauce and a bunch with green. I felt like I could still detect a ghost of stuffing and yams under the chili powder and cumin, but I may have been imagining that. For one thing, we did not have yams this year.

I will make up a recipe card at some point, but when I’m not cutting corners, I basically follow Pioneer Woman.

TUESDAY
Mushroom bacon corn chowder

Completely fabulous soup. How could it possibly not taste good? Bacon, thinly-sliced red potatoes, diced onions, corn, sliced mushrooms, plenty of pepper, beef broth, and half-and-half. I basically followed this recipe from Damn Delicious, except with more bacon and with sliced potatoes instead of diced, but I’m too lazy to make it into my own recipe card.

Actually, I got confused and completely messed up the direction. I fried the bacon, then added flour to the bacon grease, then added the vegetables; and then I got confused and just threw everything else in together and cooked it until the potatoes were soft. Oh, and cream at the end. Tasted good to me.

The kids moaned and groaned as if I were serving them castor oil on sandpaper. I suggested that, if they didn’t like soup, there were plenty of leftover enchiladas. But they didn’t like the enchiladas, either. What a fwiggin shame. Look at me crying.

I had that soup for lunch the rest of the week. At one point, I opened the fridge and discovered that they had put the soup pot in the fridge, covered it loosely with plastic wrap, then put a small plate of enchiladas on top of the pot, and then A GALLON JUG OF MILK ON TOP OF THAT.

Savages. Savages. Barely even human. I fished the enchiladas out and ate the soup anyway. Savages.

WEDNESDAY
Hamburgers, potato salad, frozen mixed veg

I had forgotten to plan a side for this meal, so I threw the potato salad together in a hurry, and it was a little weird. I diced the potatoes before cooking them, to speed it up, and then I made a dressing with mayo, cider vinegar (why? We had white vinegar), pepper, and too much sugar. We were out of celery, and a bad child came in and persuaded me to use celery salt, even though I knew that was a bad idea. I also forgot to add eggs. I put in some diced red onions just to give it a little crunch. It was just kind of metallic-tasting, plus too sweet.  I added more mayo, so then it was gloppy and metallic. I can decent make potato salad, but this wasn’t it.

 

Then there was this.

THURSDAY
Cumin chicken and chickpeas with lemony onions, pita, yogurt sauce, and pomegranates 

A very fine meal. I set the chicken to marinate in the morning, sliced the onions, and made up the yogurt sauce. (More detailed instructions here.) My kitchen is so cold, I didn’t need to refrigerate anything [*feeble cheering sound*]. Then it was pretty quick to put the rest together an hour before supper. I had to practically grab my family by the lips and force them to say it was good, but they did say it.

It’s technically a one-pan meal,

but you do really want extra yogurt sauce, and you do want those lemony onions. And have mercy, you do want to make the marinade and give it a few hours, because look at that chicken skin:

I had a pretty good time with those pomegranates, too.

Ha cha cha!

FRIDAY
I guess bagels and eggs?

Why I ever cook anything more than this for these ungrateful crumbs, I don’t know.

 

 

50+ Gifts our ten kids loved: The 2018 list

It’s fina-lully here! My Christmas gift suggestion list for 2018. These are all (with a few exceptions, which are noted) gifts our own kids received and enjoyed. They are in no particular order, and they are almost all from Amazon. Hoping to get an Etsy/handmade list up soon.

I’ll add links to lists from previous years as soon as I can. I have to remove a bunch of defunct links, boo.

Okay, here we go!

Cosmic shock phaser light spinner

It has pulsing, multicolored lights and makes space laser noises. Everybody loves this gun, not just the three-year-old. Sometimes we sit around at night and talk about why it’s not more annoying than it is. It’s a space laser mystery!

Metallic paint markers

Satisfyin’. Paint markers draw on just about any surface, including shell, rock, glass, ceramic, and metal. These are bright and shiny and would be great for making ornaments or personalizing gifts.

Tales from Grimm book

Every household should have a copy. Wanda Ga’g’s storytelling and illustrations together are the fairy tales everyone should know. Includes a few head scratchers and all the classics.

Lightweight Brother sewing machine

A real sewing machine, not a toy, but lightweight and compact. Nice and simple for beginners. I’m a complete moron and I can use this machine.

Dragon wall decals

The instructions are kind of baffling, so we couldn’t figure out how to make them three-dimensional like in the picture, but they’re pretty neat as plain silhouettes. They stick well.

Animal print hoodies

If you are thirteen, this hoodie will give your life meaning. It’s a lightweight nylon, so not thick or warm, but look at that fricken lion!

Body board

A good board for the price. Lots more patterns available.

Galaxy skater dress

We’ve bought many CowCow dresses in the past, and this one may be the coolest. It flares wonderfully, and the colors hold up after years of washing. CowCow dresses come in a bewildering number of patterns, some of them truly bizarre. The material is a thick, stretchy synthetic fabric, almost like swim suit material.

Totoro crossbody coin/phone  purse

Just plain cute, and pretty sturdy. My kid uses it as a change purse. It has a good long strap.

Turntable with software for recording, editing and converting your vinyl Audio in MP3 format

Decent turntable for the price. Doesn’t need constant rekajiggering like some.

Flower headbands

More of a party favor than a present, but if you have a lot of daughters, won’t you please buy a set of these headbands and have them wear them to Christmas Mass? Do it for the little old ladies.

Spinner ring

An excellent ring for a fidgeter. The gold part spins noiselessly around the silver part. Sturdy!

Thor Ragnarok standup

Look, I dunno. Sometimes we just buy what’s on the wish list. It is life-sized, hooray!

Bricky blocks hat

I think this was on previous lists. We’ve bought more than one. Take your Legos with you!

cardboard screws for building

I bought a bag of these on a whim over the summer, but my kids did not actually end up using them, to my surprise. They are plastic screws designed for attaching cardboard together, so you can build all kinds of awesome things, with moving parts if you like. If you have a kid who’s always building stuff and getting frustrated with the limitations of tape, this could be awesome.

Sandart moving picture

Note “Wonderful Homelife” book in the background, so you know it’s good! Just a pretty thing to play with. Tilt the frame to change the landscape. It’s soothing and pleasant. Choice of several colors.

Hellboy

I guess we’re going to just keep buying these on request.  The art is fab and the story is good and weird. Hellboy seems to be Catholic, by the way.

King of Tokyo board game

Again, we haven’t gotten around to playing this yet, but I bought it because it was recommended by so many friends. It’s supposed to be easy to learn, suitable for people who aren’t super into gaming and fun for all ages, even little guys. We’ll crack it open over vacation and report back!

Archangel metal keepsake box

Good and heavy. This makes a nice First Communion present, too.

Animal Crossing

Cute, kinda weird. Easy enough for my six-year-old to play. You don’t absolutely have to know how to read, but it helps. Not terribly noisy, but the creatures make strange twittering noises instead of talking.

The Art of Spirited Away

Purty!

Lightning earrings

As advertised! Girls just wanna have pink lightening earrings.

Walkie talkies

Okay, we have bought a lot of walkie talkie sets in our day. A lot. These have held up the best. They are on the small side, but they are not toys. They’re easy to use, stand up to a lot of abuse, and don’t gobble batteries. We haven’t tested the limits of the range, but the reviews say 16 miles.

Mini arcade machine

*sigh* This is not a good toy. It’s a bad toy. But oh, do they love it. It has dozens, maybe hundreds of terrible, pointless little games with squalid little graphics and meandering, senseless tunes. THEY LOVE IT.

Godzilla t-shirt

SKREEEONK!

The Art of Over the Garden Wall

I feel REALLY OKAY about my kids being into Over the Garden Wall. One of the better additions to our family culture. And it is the prettiest damn thing I have ever seen on a TV screen.

Doodling tablet

This is not razzle dazzle, but for the price, it’s a fine little digital sketch pad. Press the button and the lines disappear in a wink, which is satisfying. Good for car trips, waiting rooms, etc. It feels very flimsy but is surprisingly long-lived.

Stuffed anteater

One of our kids got in an anteater groove, or whatever you’d call it, for a while. So we know our plush anteaters. This one is a fine specimen. Very plushy and huggable.

Crocheted mermaid tail blanket

Cozy and super soft. Comes in several colors, and it has a little mermaid charm on a chain as a bonus gift. For that one kid, it’s perfect.

Sacred Heart painted tin wall ornament

This is actually mine. I got it with my birfday money. It’s way bigger than I was expecting. It always makes me think of the Flannery O’Connor line: “she could see by their shocked and altered faces that even their virtues were being burned away.”

Chronograph watch

A solid and handsome watch. Lights up.

Tea set in a basket

Cute and durable. Note: This is not a full-sized tea set. The cloth it’s sitting on is the size of a kerchief. The kid we got this for saw that as a bonus, luckily, because smaller is cuter; just know what you’re getting!

Moon shoes

YAAAASSSSS! YES YES YES! These are just as awesome as I remember from my childhood. Little trampolines for your feet.

Lace-up ballet shoes

Silky and pretty. They have little leather pads on the sole, and you can wind the ribbons around your ankles and tie bows, just like a real ballerina.

Stranger Things Eleven plushie

Wish list is wish list.

Butterfly flower tea set

So, this one is an actual full-sized tea set. It’s plastic, but not flimsy. Melissa and Doug really hits that sweet spot of bright and appealing without shading into, you know, Lisa Frank fever dream.

Celtic knot earrings

Just an attractive pair of earrings. This is from one of Amazon’s handmade shops, which I don’t fully understand, but there it is.

Koala and baby

Take if from parents who looked at an awful lot of plush koalas: this is a nice one. It’s not huge, but it’s soft and reasonably hefty.

Sculpey

Always a favorite. Every so often, all through the year, I find another little batch of tiny little octopuses, lollipops, and bowls of miniscule fruit and whatnot baking in the oven.

Pair it with:

sculpting tools

To make all kinds of details and textures in your clay. Real tools, not toys.

Bath fountain rocket

OH THE BABY. Ahem. This is a neat toy. Fill it up and it empties itself in a dome of water. Fascinating for the little guys. We’ve found that TOMY toys hold up very, very well to hard use, and don’t get moldy easily, either.

Oversized tiger plush

The time was finally right. The time for that kid to get a giant tiger to lounge on.

Betrayal at House on the Hill game

A cooperative strategy game, unpredictable and spooky. Kind of like Scooby Doo with better graphics. You gradually build the map of the house as you explore it, but can you really trust everyone? (NO.) Doesn’t drag on too, too long. Good party game.

Fairytale spinner game

This is the best game for little kids I’ve ever seen. Suitable for pre-readers. You spin the spinner to collect different elements of a story (a scene, a hero, a magical helper, a rival, a magical object, transportation, and a treasure), and the first one who collects them all gets to tell a story using them all. It’s adorable. The pieces are very stout and durable cardboard, and they are just lovely. Just lovely. Of all the games they want me to play, I’m least unwilling to play this one. 2-4 players

LOTR Boxed set

Not illustrated or luxurious, but a great price for the set. Nothing like a boxed set.

Wedding Traditions from Around the World coloring book

I hope you know about Dover coloring books. There is one for every conceivable interest, and they’re all done in that same blandly reassuring style, with tons of carefully-researched detail. Dover is awesome.

Hearts and Butterflies wooden beading set (two pack)

Can I just pause a moment and express my delight at the nice little wooden boxes that Melissa and Doug sets come in? They really hold up. You can’t depend on anyone, but you can depend on Melissa and Doug wooden boxes. *sniff* Anyway, these are pleasant wooden beads painted carefully with a good gloss for that kid who loves to string beads.

Avatar: The Last Airbender DVD set

My cabbages!!!

Sequin backpack

Most popular backpack in the whole school.

Hats By Charlotte

We actually have the Samus one. These are soft and strong and comfortable, and I enjoyed communicating with the knitter.

Be Not Afraid temporary tattoo in JPII’s handwriting

In JP II’s own handwriting. So much better than “mung bean” or whatever it is you planned to tattoo on your unsuspecting dermis, isn’t it?

Wall-mounted speed bag set

Pretty good. I don’t know how this would stand up to someone serious about boxing, but for a kid who just needs to hit stuff from time to time, it’s been doing the job.

 

And that’s it for this year! Hope you find something good.

Gratitude is vital, but can’t be imposed from the outside

By the end of the day, I was almost singing. It was one of the happiest days of my life. It was so good that I return to the memory of it from time to time, and come away refreshed, because I saw so clearly the truth of how much goodness and mercy surrounded me on that day and every day. Maybe I’ll even try it again someday!

But I guarantee you that it would not have worked if it had been foisted upon me by someone who thought I was defective because I thought my hard life was hard. The holiest people I know are strict with themselves, but merciful and sympathetic to others.

Read the rest of my latest for The Catholic Weekly.

Photo by Sharon McCutcheon on Unsplash

Advent resources cheat sheet!

Advent is coming up! Here is my basic list of Advent resources. These are all things you can do quickly and easily, if you stay calm. Remember, nobody does everything! It’s okay to say, “That looks nice, but I know I’ll make everyone miserable if I attempt it, so we’ll skip it this year.”

Advent chains to print out, designed by my sister, Abby Tardiff. Cut them out, make a paper chain, and cut one each day of Advent and read what’s inside. See the chains of sin and death getting shorter and shorter until Jesus comes! Kablammo! You can tape them to purple or pink strips of paper if you like. (This version starts on Dec. 1, so you’ll have to fudge a tiny bit. We never manage to do this every day anyway, so I figure it will even out.)

Jesse tree ornaments and scripture readings. This could be a very quick project if you have low ambitions and energy. Just cut out a bunch of cardboard discs and draw a simple picture on each one, then hang them with a paper clip. (Again, these start on Dec. 1. Not a deal breaker.) 

Some years, I am feeling more ambitious, and we use paint markers and capiz shells (those are both affiliate links) to make Jesse tree ornaments, and they turned out pretty good. Yeah, I splurged on something with pre-drilled holes, and that has made all the difference.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

We make Jesse Tree ornaments the day after Thanksgiving (which is just a few days before Advent starts this year). This is officially the first day I allow kids to play Christmas music in the house. My favorite album is A Medieval Christmas by The Boston Camerata; the kids generally favor Christmas songs sung by goats.

When we can manage it, we take turns reading the appropriate reading and hanging an ornament each night before Christmas. I think we have a pre-lit fake miniature tree in the attic, but if not, we can probably find an evergreen sapling and stick it in a bucket of rocks. Some years, I lopped off a bare tree branch and hung that on a wall. You could also make a paper tree poster.

More nightly advent stuff: 

O Come, O Come, Emmanuel, words for all eight verses I don’t want to hear any grousing! It’s a good song. We start out singing two verses, then add two verses each week.

Sunday prayers for the Advent wreath

Advent candles. (Affiliate link) 

You can sometimes find pink and purple candles just in the regular candle section of Walmart or whatever, not specifically packaged for Advent, of course.

If you don’t have colored candles, you can use regular candles and tie purple and pink ribbons on, or even make a colored cuff halfway up with construction paper. Do not attempt to dye white candles with melted crayons. I beg of you.

How to make a good-enough Advent wreath because it’s gonna be dark anyway:

Buy a cheapo twisted twig wreath at the dollar store, then use about forty yards of thread to strap evergreen branches down thoroughly. It’s hard to attach candles to they stand up, so you can find glass candle holders and the dollar store and set inside the wreath.  Put the whole thing on a pizza pan, so you can easily move it off the table and store it in a safe, unpunchable place when it’s not in direct use. Little berries and pinecones and bells and doves are nice, but so it just plain greenery: Green for hope, round for eternity.

You can also just sort of heap evergreens in a bundle or in a basket, but then you’ll miss the imagery of the circle. But green is good.

Another very easy Advent tradition that we manage to keep as a family most years: “fast” from dessert except on Sundays. I take what money I would have spent, and buy extra food for the church’s food pantry.

Most years, we also make a stab at going screen-free from 7:00-9:00. We don’t manage it every day, and it’s not always fruitful when we do, but sometimes it really, really is. Try it!

And finally: Get to confession. Here are a few different examinations of conscience. Do that during Advent, and you did Advent right. Ta dah!

Who’s got other resources to share? Feel free to leave links to anything relevant in the comments.

Magnificat Advent app winners!

I’ve chosen four winners and have sent the codes using the emails provided when you commented. Thanks to everyone who entered! If you didn’t win, the app and the booklet are only a few dollars, so you can still grab one before Advent.

2018 Magnificat Advent Companion app giveaway!

Advent is almost here! Some years, I have to persuade myself to get into the spirit of this season of penance, purification, and preparation, but right now I’m like YES PLEASE NOW PLEASE ALL THE ADVENT NOW PLEASE.

Happily, I have a little giveaway to get you going! Besides its excellent and gorgeous spiritual guide that comes out every month, Magnificat puts out an new Advent Companion every year, and I have four codes for the digital version to give away.

Here’s their description:

Welcome to the Advent Companion App, a perfect way to live Advent to the full this year.

Presented in a day-by-day format, the Advent Companion App contains:

– LITURGY – daily Mass prayers and Scripture readings
– PRAYERS – a cycle of prayers for morning, evening, and night inspired by the Liturgy of the Hours
– MEDITATION – daily original meditations on the Gospel reading by twenty-four gifted authors

Each issue of the Advent Companion contains these one-of-a-kind extras that you won’t find anywhere else:
– a variety of beautiful blessings and essays
– an Advent Penance Service
– specially-commissioned poetry
– a unique feature: the Advent Stations

Prepare your heart to welcome the Prince of Peace!

I’ll keep it simple: Just leave a comment here (not on social media!) saying if you would like the version for iOS (iPhone, iPad, or iPod) or Android (phone or tablet), and you’ll be entered. I’ll randomly choose two winners for each platform.

Of course, you can also buy the app yourself for $1.99, or buy the 96-page paper version, which is $3.95. Good luck! I like Magnificat a lot. It’s really helpful to have a concrete, day-by-day guide to set your day on the right track.

Have you ever thought of being a priest? An interview with Fr. Alan Tremblay

I’ve been interviewing pastors around the state for Parable, the magazine of the Diocese of Manchester, for a series called “Have You Ever Thought of Being a Priest?” This article was originally published in Parable. It is reprinted here in extended form.

****

Fr. Alan Tremblay grew up in the small, heavily French Canadian town of Biddeford, ME, the third of four children. His family was Catholic, but no one ever talked to him about becoming a priest, and so he never even considered it until he was 19 or 20 years old. Now at 41, six years after his ordination, he’s the pastor of the Parish of the Holy Spirit and Mary, Queen of Peace, which includes churches in Keene, Troy, Winchester, and Hinsdale.

In his rare free time, Fr. Alan likes to take in a baseball game, or, true to his rural upbringing, he will occasionally go hiking, kayaking or skiing. He recently travelled to Northern Quebec to go fly fishing for brook trout with his father and nephew, and he loves to have dinner or a cookout with family or friends. I asked him:

What would be your ideal meal?

I love lamb and lobster. Lamb is definitely a favorite when it’s done well. I cook. I do Blue Apron. I just finished cooking and eating chicken tandoori with cucumber yogurt, with potatoes with poblano peppers.

Who was your hero, when you were growing up?

John Paul II and Mother Teresa were huge in my life when they were alive. I had comic books of both of them. I miss them. I look back with fondness and wish they were still around.

What attracted you to them?

It was their visibility. You could see them, hear them, watch them, get a sense of their holiness. That’s why I fell in love with them. It’s not more deep than that.

When did you first hear the call to become a priest? How did you get from there to here?

I was 19 or 20, and had never thought about it before then. I moved out of my parents’ house when I was 18. I struggled through high school, not academically but motivationally. I didn’t want to be there. I was kind of shy, and wanted to get out. College was not something hot on my list right after high school.

I moved in with my best friend, and that lifestyle was leaving me not just unsatisfied, but kind of unhappy. I never questioned the Church, but I was not as faithful as I wanted to be. This contributed to depression and unhappiness and unease with my place in life.

I was watching Mother Angelica one night, and she was talking about how I was feeling. She said, “It sound like you have to go to confession!”  So I made an appointment with the parish priest. He was talking about the Life In the Spirit seminar. I had never heard of it. It was charismatic, which took some getting used to. But I was open to it. I went through the seminar, and by the end I kept hearing this question in my mind and heart: “Do you think you’re supposed to be a priest?”

It wasn’t earth-shattering; it was just a question, like Elijah and the whisper. I put it away for a while. I went to college, was in a relationship for a while. I started working, and found myself working at Catholic Medical Center [in Manchester, NH]. By then it was seven years later, and the question was still there.

I was loving my faith and practicing, wanting to serve God. The question was stronger than ever, and I couldn’t ignore it anymore. I applied in April, went to seminary in August. Doors flew open once I turned and looked at it seriously.

How did people respond when you told them you were entering the seminary?

It’s a funny story: I hid it from my coworkers. I was relatively new there, and it would have meant leaving. I went through months without knowing if was accepted [to the seminary] yet. Everyone thought I was looking for a new job or had an illness, because I kept missing work to do interviews.

Then there was a computer glitch to print out my bio for the diocese, and I came back to work, and it had printed while I was away. My coworkers read it and found out. They were floored. It was foreign to them, but they were supportive.

 How about your family?

My mother’s old school French Canadian. She would never have asked that of God. She couldn’t imagine something like that happening. It was overwhelming in a good way.

Did anyone respond negatively?

Only a couple of people, both Catholic, both dissenters. One was a woman I worked with who had a crush on me. She said, “What a waste.” That made me angry. The other one was an older woman who had a chip on her shoulder. She said, “Why would you want to do that?” This was post-2005.

What was the most challenging thing you faced as a priest?

Probably something that isn’t unique to the priesthood: Self doubt and insecurity. Am I up to the task? What will people think? These are temptations you have to face. There’s strength and grace that comes through walking through that. Each time, it’s like the cross, and then there’s a resurrection, life after death. It gives me strength to pray through those interior places, when I have to look to God for help.

What is the most rewarding? What’s your favorite part of being a priest?

When someone who has been hungry or longed for something for a long time breaks open and you’re there to offer that to them, or walk with them through it. People melting, and finally receiving. It’s always happening in one form or another. You walk through it with lots of people, counsel them, direct them. I’m always walking with someone, always looking for it.

When’s the last time something about the priesthood really surprised you?

Every day. People are predictable and surprising at the same time. About my priesthood: I’m noting, especially within the last couple of years, losing myself in it more and more, and finding myself. It’s so who I am, but there’s still so much to discover. It’s a mystery. The closer we get to Christ, the greater the awareness of that mystery.

What advice do you have for those contemplating the priesthood today? 

Talk to people about it. Find someone you trust, and talk about it. Because it seems so strange and foreign, we don’t necessarily see ourselves that way. There’s the obvious answers, like prayer, but I think I went through it alone a lot; and no on in my life, no priest, no family member, no one ever approached me and told me they thought I should do this. It wasn’t until I came forward.

What advice do you have for their family and friends?

It’s about being supportive without expectations. Let the person figure it out on their own, but let them know you’re there with them.

****

This article was originally published in Parable, the magazine of the Diocese of Manchester. It is reprinted here in extended form.

 

—

In which I am not pregnant

I could say, “I’m not pregnant, and I’m not going to have a baby, and this is not a pregnancy announcement, but I have a different, non-pregnancy-type announcement to make, which is not about a baby in any way. Here’s my announce–” and twelve people will cut me off to shriek, “OH MY GOSH, IS THIS A PREGNANCY ANNOUNCEMENT?”

Yes. Sure. It’s a pregnancy announcement, and I’m naming the baby after you. I think Shut Uppa You Face Fisher has a nice ring to it, don’t you?

Read the last of my latest for The Catholic Weekly.

Even you can make this Thanksgiving centerpiece

The other day, because I was overwhelmed by the way we hadn’t put away sandals and sneakers but we had taken out boots, and the way we hadn’t put away light jackets but had taken out snow pants, and by how all of these things were on the dining room floor and everyone was stepping on them with their muddy feet while eating corn flakes, and also there was a broken washing machine in the dining room, I got out my hot glue gun.

Here, I should warn you that this craft post is just a craft post. I have no larger point about life and failure and beauty and self-knowledge. Sometimes a glue gun is just a glue gun.

We had a leftover pumpkin that nobody carved on Halloween, so I started doodling flowers and leaves on it with hot glue.

When I ran out of ideas, I Googled “quilling flower patterns,” because quilling designs are made with strips of paper, so I figured that would translate well into hot glue lines.

Then I filled in the gaps with squiggles, spirals, leaves, and little chains of circles.

I had the idea that if I spray painted it gold, it would would look like A Thing. And I wasn’t wrong!

I am a huge sucker for anything spray painted gold, and I thought it was pretty like this.

BUT THEN, I realized I could peel the hot glue off, and it would have a sort of batik effect. AND I WASN’T WRONG.

 

I can’t be the only one who’s discovered you can do this, but I’m still very proud of myself.

Plus, it was tons of fun to pull off the hot glue shapes. They held together surprisingly well, and stayed intact.

 

I was afraid the paint on the pumpkin would chip or get scratched as I picked the glue off, but it did not, so I let Corrie help peel.

 

I used Rust-oleum American Accents 2x Extra Cover metallic bright gold, but I have no idea if that’s the only kind of paint you can use on pumpkins or what. Also, I let it dry for three days before I had time to bring it back inside, so I would say “let dry thoroughly” — both the glue and the paint, before you try to peel anything.

Also, I now have these excellent flexible gold shapes to play with. Maybe I will put them on the Advent wreath or something.

So, here it is: My attempt at a fancy centerpiece.

So you could put this in the middle of a wreath, in a basket, on a platter, or whatever, and put greenery or little pumpkins or candles or whatever shit you have lying around. I just grabbed the wool blanket for the contrast, but a smaller cloth in green or purple or brown would look swell.

You can see that I actually had little, centerpiece-size pumpkins lying around, too. If I had actually planned this project out, rather than goofing around to put off work, I would have used them but I still like it. No doubt the kids will have carved “PEE FART” into it before the day is up, but at least my camera beat the little creeps. They haven’t eaten all my flowers yet, so that’s something.

 

You could also write “LIVE LAUGH LOVE” on it, instead of flowers and leaves, what do I care. Write “HAPPY THANKSGIVING.” You could have a series of mini pumpkins laid out across your mantelpiece spelling out “T-H-A-T-S-E-N-O-U-G-H -P-I-E- A-U-N-T -B-R-E-N-D-A.” Be bold and fierce with chevrons; no one’s stopping you.

 

What’s for supper? Vol. 151: Sauté, girls, sauté!

Oh lordy, I’m running so late. But we finally did a podcast! Did you hear our podcast? You might like it! I thought it was pretty funny, and we have a name, a logo, and new mics, and are taking a slightly different approach. This one is free, and we’re working on moving toward getting the archives on iTunes. I know I say this every few months, but this time I mean it!

But you’re here for the food, and that’s cool, that’s cool. Here’s what we had this week.

Oh wait, before I forget: Would it be easier if I made a second page for each Friday food post, just for recipe cards? I know it’s a pain to scroll down, but I want to keep them together, and not intersperse them in the post. Let me know.

SATURDAY
Hamburgers, chips

Nothing to report. Running around like maniacs, as usual.

SUNDAY
Salad with chicken and giant croutons

I slathered the chicken breasts with oil and seasoned them liberally with salt, pepper, garlic powder, and oregano, then roasted them and sliced them. Served on mixed greens with dried cranberries, crumbled feta, diced red onion, and toasted almonds.

I feel like such an adult when I put out bowls of things for salad. No particular reason. I just like bowls of things.

Reminder: Nuts toast up very nicely in the microwave. Spread them on a plate and set it for two minutes. Easy peasy.

We also made croutons from some rolls I accidentally bought. Cut bread into cubes, pour melted butter on top, season however you like, and spread them in a pan. Leave at least 40 minutes or more to toast them slowly in a 300 oven or so, so they dry out completely. Confession: If you are in a rush, you can just turn it up and toast them on the outside, and they will be chewy and bready on the inside, and not a single person will complain, because here is a pan of hot buttery bread cubes.

MONDAY
Croque monsieur, fries, pomegranates 

Okay. So this has been on my list to make for a few weeks. It’s apparently French pub food, and is really just a hot sandwich of nice ham and nice cheese with cheese sauce on top. But I read a few recipes a few times, and couldn’t figure out what the hell they were talking about. I can follow complex recipes, but I guess the fact that it was complex and yet still just a cheese sandwich was too much for my pea brain.

Anyway, I finally watched an Ina Garten video, and then it made sense. You trim the crusts off white bread, put shredded gruyere and ham and dijon mustard inside, then put cheese sauce made with gruyere and parmesan on top, then a bit more shredded gruyere, then bake, then broil. Here is what they look like before baking:

And here they are, fresh out of the oven:

Damien loved them, and the kids thought they were good. I wasn’t crazy about them. I never thought I’d say this, but it was just too much damn cheese. I like cheese a lot, but I don’t want to feel like cheese is the air I breathe, and that’s how croque monsieur made me feel. Anyway, if this looks appealing to you, you could totally use cheddar instead of gruyere.

“Croque monsieur” means “crunch sir,” if you’re wondering. If you put a fried egg on top, that makes it a “croque madame,” and that’s why French kids don’t have ADHD, if by ADHD you mean “All Done Having Dairy.” Please don’t think about this joke. It doesn’t deserve your time.

TUESDAY
Regular tacos, tortilla chips, guacamole

The kids requested regular tacos, with regular ground beef seasoned with regular spices that come in a regular little packet. No fish, no spicy cabbage, no lime or cilantro or kimchee or Korean-inspired nonsense, just regular tacos. Fine.

Dora made the guacamole. Avocados were 59 cents each! Cheapest I’ve ever seen, so we made plenty. Recipe card at the end. I don’t seem to have taken any photos.

WEDNESDAY
Pulled pork Bibimbap

I do love bibimbap, but I’m never sure about the meat and sauce part. I’m fairly sure I haven’t hit on an authentic recipe yet. I had some boneless pork ribs, so I put them in the Instant Pot with the sauce from this recipe. It was quick and easy, and they came out looking good:

and shredded up very well.

The taste was not my absolute favorite, though. It was a little harsh and had a weird, tomatoe-y taste to it, somehow, despite not having any tomatoes in it. Still a fab meal. I’ll probably use the Instant Pot to make shredded pork for bibimbap in the future, just not with that sauce.

I put rice in the bowl, then the meat and sauce on that, and then baby pea shoots, quick pickled carrots and cukes, and a lovely, runny fried egg on top, with sesame seeds, Sriracha sauce, and some crunchy noodles.

Party in a bowl! I meant to sauté some mushrooms and spinach, but I was too tired. This is a popular dish at our house because everyone can build their own meal. Everyone likes at least two things, not counting the egg.

If you live in a town with a restaurant that serves authentic bibimbap, please talk to your pastor about hiring me to speak at your thing, so I can have some bibimbap.

Sidenote: every time I sauté something, I have to Google it and cut and paste the e with the accent over it, because I don’t know how to do it on my computer. I could learn how, but I’d forget, and then I’d just have to look that up each time. And then I wouldn’t have the fun of rediscovering one more time (really, I cannot overemphasize how poor my memory is) that a sauté is also a ballet thing, where you jump off both feet and land in a hot pan with a little olive oil.

THURSDAY
Beef barley soup, pumpkin mumkins

Irene has been dying for beef barley soup, so I saved her life. The mushrooms had gone bad (my husband wanted to know how that was even possible, since they are already fungus. He’s from Barcelona), so there was more broth than I usually like, but it was still mighty tasty.

 

And Irene got to live.

I also made a huge batch of those foolproof pumpkin muffins (24 muffins and an oversized loaf from a double recipe). Corrie helped me, and I think we somehow got significantly more eggs into the batter than I intended to, but they still turned out fine, tender and a little spicy.

 

Corrie started calling them pumpkin mumkins, and if you think anyone corrected her, you’re out of your gourd. She advised us: “You put your pumpkin mumkin into your soup, and den, BOOM, you EAT your pumpkin mumkin!”

FRIDAY
Instant Pot mac and cheese

Dora promised to bring me a bag of cheese ends from the deli, but she forgot! It’s fine, I still love her. But I won’t forget.

 

Print

White Lady From NH's Guacamole

Ingredients

  • 4 avocados
  • 1 medium tomato, diced
  • 1 medium jalapeno, minced
  • 1/2 cup cilantro, chopped roughly
  • 1 Tbsp minced garlic
  • 2 limes juiced
  • 1 tsp chili powder
  • salt and pepper
  • 1/2 red onion, diced

Instructions

  1. Peel avocados. Mash two and dice two. 

  2. Mix together with rest of ingredients and add seasonings.

  3. Cover tightly, as it becomes discolored quickly. 

 

5 from 1 vote
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Beef barley soup (Instant Pot or stovetop)

Makes about a gallon of lovely soup

Ingredients

  • olive oil
  • 1 medium onion or red onion, diced
  • 1 Tbsp minced garlic
  • 3-4 medium carrots, peeled and diced
  • 2-3 lbs beef, cubed
  • 16 oz mushrooms, trimmed and sliced
  • 6 cups beef bouillon
  • 1 cup merlot or other red wine
  • 29 oz canned diced tomatoes (fire roasted is nice) with juice
  • 1 cup uncooked barley
  • salt and pepper

Instructions

  1. Heat the oil in a heavy pot. If using Instant Pot, choose "saute." Add the minced garlic, diced onion, and diced carrot. Cook, stirring frequently, until the onions and carrots are softened. 


  2. Add the cubes of beef and cook until slightly browned.

  3. Add the canned tomatoes with their juice, the beef broth, and the merlot, plus 3 cups of water. Stir and add the mushrooms and barley. 

  4. If cooking on stovetop, cover loosely and let simmer for several hours. If using Instant Pot, close top, close valve, and set to high pressure for 30 minutes. 

  5. Before serving, add pepper to taste. Salt if necessary. 

5 from 1 vote
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Pumpkin quick bread or muffins

Makes 2 loaves or 18+ muffins

Ingredients

  • 30 oz canned pumpkin puree
  • 4 eggs
  • 1 cup veg or canola oil
  • 1.5 cups sugar
  • 3.5 cups flour
  • 2 tsp baking soda
  • 1.5 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1/4 tsp ground ginger
  • oats, wheat germ, turbinado sugar, chopped dates, almonds, raisins, etc. optional

Instructions

  1. Preheat oven to 350. Butter two loaf pans or butter or line 18 muffin tins.

  2. In a large bowl, mix together dry ingredients except for sugar.

  3. In a separate bowl, mix together wet ingredients and sugar. Stir wet mixture into dry mixture and mix just to blend. 

  4. Optional: add toppings or stir-ins of your choice. 

  5. Spoon batter into pans or tins. Bake about 25 minutes for muffins, about 40 minutes for loaves. 

 

5 from 1 vote
Print

Instant Pot macaroni and cheese

Adapted from a CopyKat recipe

Ingredients

  • 2 pounds raw macaroni
  • 2 tsp hot sauce
  • 4 Tbsp butter
  • 3 Tbsp yellow mustard
  • 2 cups milk
  • 2-3 pounds cheese of your choice
  • 1 tsp pepper
  • 1-2 cups buttered bread crumbs for topping (optional)

Instructions

  1. Put macaroni in Instant Pot with enough water to barely cover. Put hot sauce, and mustard on top and mix it well. Mixing may be superstitious; not sure. 

  2. Set IP to high pressure for six minutes. Do quick release. 

  3. Drain any excess water. Add milk, butter, and cheese, and mix until macaroni is coated. 

  4. Serve as is; or butter a pan and pour the macaroni into it, top with buttered bread crumbs, and heat in oven until breadcrumbs are toasted.