He delights and is glad to hear us thank Him, but it doesn’t encourage Him to give us good things, any more a stream is encouraged to keep on flowing when a deer stops to drink in it. Flowing is what the stream is for, and it’s not going to pack itself up and leave in a huff if the deer isn’t properly grateful.
The deer, however, may suffer if it can’t linger long enough to enjoy having its thirst quenched.
I see this is a milestone edition, #150. The only conclusion I can draw is I’ve finally hit upon a surefire way to make sure I stick with something: Let it be meat.
A little music, maestro!
I bless the day I found food I want to stay around food And so I beg you, Let’s go and eat.
Don’t take this bacon from one If fat must cling to someone Now and forever,
let it be meat.
Each time we eat, love I find complete love Without this meatloaf, what would life be?
So never leave me starving Tell me that’s beef you’re carving And that you’ll always
Let me go eat.
Ahem. Excuse me. Here’s what we had this week:
SATURDAY Sugar rub chicken thighs, brats, chips
Damien made supper. Good stuff. Chicken rub recipe card below.
SUNDAY Cuban sandwiches, cole slaw, mangoes
Something I’ve been thinking about for a while, Cuban sandwiches. Damien roasted the pork in a low oven, and then I sliced it and layered it on sourdough bread with mustard, Swiss cheese, ham, pickles, and more Swiss, and then grilled and pressed it. YUHM.
The cole slaw was very basic, just cabbage, mayo, vinegar, sugar, and pepper. I just needed to not serve chips or fries for once. The mangoes were good.
Overall, too much sweet in this meal, but I somehow forced myself to eat it.
MONDAY Sausage, mushroom, and cheddar omelettes, home fries
I occasionally make omelettes to order, which is a pain in the neck, but it’s the only way I can come up with a decent omelette for me and Damien: By screwing up many, many other omelettes first. It seriously takes at least seven tries before I know what I’m doing. The first one, I’m like, “Hurr? Is the egg supposed to be in the shell or out of the shell? And is this a pan that one operates with one’s elbows?”
But by the time I get up to the adult omelettes, I am clear: You let the pan heat thoroughly before dropping on plenty of butter; you tilt it to spread the egg out evenly; you sprinkle your fillings on the side that’s less cooked, so you can flip the more-cooked side over more easily; you wait a little bit longer than you think you should have to before folding it over; and you approach the folding part with confidence, even arrogance. Eggs know when you are frightened, and they retaliate by splurting, damn their eyes. Ha!! Because “ei” in German is “egg,” and . . . that’s not a joke. Never mind.
The home fries or oven potatoes or whatever you want to call them are always a hit: Scrub and cut potatoes into wedges, cut some onions into big wedges, and mix it all up with olive oil, salt and pepper, garlic powder, paprika, whatever. Roast ’em up.
TUESDAY Zuppa toscana, apple pie
Tuesday was, of course, (ptui ptui) election day, and the sky wept. It was drizzly and gusty and miserable and so were we all, so it was a good day for soup. It’s such a simple recipe, and you can add whatever you like. I liked olive oil, sausage, onions, red potatoes, plenty of kale, mushrooms, chicken broth, plenty of pepper, and half-and-half thickened with flour. (Recipe card below.)
After I made the soup and read some political commentary, I felt an urgent need to make some apple pie. I used the Fannie Farmer crust recipe, and had some help from my trusty pastry assistant.
Fannie Farmer is usually an honest gal and a straight shooter, but when she says “enough dough for a nine-inch two crust pie,” she’s lying through her teeth. I know this, and yet that’s the dough I made anyway. So I ended up making an open-face apple pie and covering the apple’s nakedness with ice cream.
Thanksgiving is coming. Do you know the pie crust secret? You chill the butter and then grate it on a cheese grater. This makes it so easy to incorporate into the dry ingredients without overworking it. Of course some of us prefer to overwork it.
I don’t really have an apple pie filling recipe. We peeled, cored, and sliced apples until it looked like enough, then added some flour, sugar, and cinnamon and a little salt, then stirred it up and piled it into the dough in the pan.
Then we added some dots of butter on top.
I covered the pie with a metal bowl for most of it so it wouldn’t dry out, and then took it off for the final ten minutes or so to brown up the edge crust.
You know what, let’s call it a galette. That galette got et.
WEDNESDAY Grilled chicken on salad greens with almonds, feta, and cranberries Dominos
Guess who splurged on boneless skinless chicken tenders to cook up easily, and then never put them in the freezer? Hillary! I mean me. I did it. And it went bad. So I sent Damien out for pizza. We all agreed that whatever it is they sprinkle on their crusts (it’s garlic salt), it’s delicious and wonderful. It’s garlic salt.
THURSDAY
Spaghetti and meatballs
I have five pounds of ground beef, but the moths had gotten into the breadcrumbs. That’s what I get for laying up for myself breadcrumbs on earth. So I used what panko crumbs I had, and then made up the rest with an entire jar of parmesan cheese. Yeah, I’ll be doing that from now on. Yuhm.
I make my meatballs in the oven on a pan with drainage (this is an old pic, but it demonstrates how much grease you miss out on when you cook the meatballs this way)
then I transferred them into the IP on slow cook with the sauce, and let it simmer all day.
I also threw in a bunch of leftover sliced mushrooms and some leftover sausage, and life was good, at least while we were eating.
FRIDAY Quesdillas with jalapenos and scallions
Actually, we’re probably headed to Applebees, since my son is in Mama Mia and I remember how important the after-show party at Applebees is, but I sure don’t want to drive into town and back one more stinking time.
Someone remarked that she’s impressed at how often I let the kids help out in the kitchen.
This is something of an illusion, like when you take a picture of yourself on the rare days your hair looks awesome, and then years later you look through pictures and think, “Aw, my hair used to look so awesome all the time!” I will let the little guys grate cheese or mix stuff occasionally, and I will lean on the older kids to finish up meals if I’m out of the house, but in general, I find it very stressful to have kids in the kitchen when I’m cooking.
However, I remember how it was The Fun To Crown All Funs to cook and bake when I was little, so I do force myself to do it occasionally.
We do soul cakes once a year, and I approach it as an activity for the kids that I help with, not as a baking project that I let them help me with. Soul cakes is a good recipe to do this with, as they really aren’t very good, so the stakes are not high. They are basically thick, soft cookies, and have a mildly spicy, cider-y taste. They’re not bad, but they’re just, you know, brown. Sift a little powdered sugar on top and eat them hot.
Anyway! Here are some pictures of the kids making them, which I am posting to make you feel like an inferior mother. They are pictured wearing their church clothes. Usually they dress in stained rags with trashy sequins and immodest Walmart leggings with holes in the knee. Still feel bad? Blame Hillary, why the shit not.
Mix dry ingredients together. Rub all over chicken and let marinate until the sugar melts a bit.
Light the fire, and let it burn down to coals. Shove the coals over to one side and lay the chicken on the grill. Lower the lid and let the chicken smoke for an hour or two until they are fully cooked.
Squeeze the sausage out of the casings. Saute it up in a little olive oil, breaking it into pieces as it cooks. When it's almost done, add the minced garlic, diced onion, and sliced potatoes. Drain off excess olive oil.
When onions and potatoes are soft, add flour, stir to coat, and cook for another five minutes.
Add chicken broth and half and half. Let soup simmer all day, or keep warm in slow cooker or Instant Pot.
Before serving, add chopped kale (and sliced mushrooms, optional) and cook for another ten minutes (or set Instant Pot for three minutes) until kale and mushrooms are soft. Add pepper. Add salt if necessary, but the sausage and broth contribute salt already.
This makes a creamy soup. If you want it thicker, you can add a flour or cornstarch roux or even a few tablespoons of instant mashed potato at the end and cook a little longer.
5lbsground meat (I like to use mostly beef with some ground chicken or turkey or pork)
6eggs, beaten
2cupspanko bread crumbs
8ozgrated parmesan cheese (about 2 cups)
salt, pepper, garlic powder, oregano, basil, etc.
Instructions
Preheat oven to 400.
Mix all ingredients together with your hands until it's fully blended.
Form meatballs and put them in a single layer on a pan with drainage. Cook, uncovered, for 30 minutes or more until they're cooked all the way through.
Add meatballs to sauce and keep warm until you're ready to serve.
How strange that it’s still so hard to pray. How strange that I have to learn it over and over again. Maybe some people take to it more naturally, but I constantly find myself coming to it like a rank amateur, making silly mistakes, sheepishly repenting, and starting over again.
I’m a lifelong registered republican, and I’ll probably vote straight democrat today. I’m not trying to persuade anyone. I’m just telling you what I’m thinking, because I know there are plenty like me.
.
I’m pro-life, always have been. I’ve always voted for whoever seems the most likely to benefit unborn children. That’s the most important issue for me, because you can’t be any poorer than dead.
.
But there are no abortion-related battles in my state right now, and anyway, the moderate republicans are identical to the moderate democrats in practice on abortion issues. It may be different in your state.
.
Our current republican governor voted to expand Medicaid for another five years, and I’m tempted stick with him as a pro-life voter based on that. This is how I vote pro-life: I look at abortion first, and then I work my way outward to intertwined issues. The next closest pro-life issue is healthcare. This isn’t code for “I’m really pro-abortion, and I think it’s pro-woman to allow choice, but I’m co-opting pro-life language to salve my conscience.” Nope. I’m fiercely opposed to abortion, because it hurts women and children and men and society. I think republican policies tend to create conditions that make abortion seem necessary. It means nothing to say “You should give birth” but then make it impossible to survive giving birth unless you’re rich. But as I said, our current governor is about as pro-life as his democratic rival, and he did vote to expand Medicaid. So as a pro-lifer, I’m on the fence with that race.
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Why am I on the fence? Why not just vote for the republican who more or less does what I hope he will do? Why even consider voting straight democratic ticket?
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Because the republican party as a whole is directly responsible for Trump and for what he has done. It may be true to that there are multitudes of reasons Trump came to power, but it’s also true that you can blame original sin for the guy who knifed my tire, but I’m still gonna look at the guy actually holding the knife. And the guys egging him on, and the guys who held his jacket while he did it, and the guys already working on the “More Knifings 2020” campaign.
.
So yeah, the GOP is responsible for the 2016 election. And most importantly, they are responsible for what he and his coreligionists will certainly do more of as they get bolder and bolder, in the next election and in general. I love my country and I hate what they’re trying to turn it into. As a woman, as a Jew, as the granddaughter of immigrants fleeing poverty and violence, as a lover of the Constitution, as a parent who values decency and justice, and as a follower of Christ, I see no safety or goodness in the GOP as it exists today.
.
They’re not going to stop unless someone stops them. They’re just getting started. They need to be swatted down and told, “NO, this is not what we want our country to look like.” So I will most likely vote straight Democrat. There is very little else I can do, except love my neighbor.
.
I don’t want to vote democrat. I don’t like the democratic party. I don’t like most of the ideals at their core. They hold dear many values I have always found repugnant. But even in their errors they are recognizably American, and their mistakes can be remedied. That sets them apart from where I see the GOP taking us. The GOP is taking us down a road that leads off a cliff. These things do happen. You can ruin good countries. It could happen to us. It is happening to us.
.
I’m angry that the democrats are putting me in the same position that the republicans have done for so many years: saying “hey, we know you hate what we do, but what other choice do you have?” That’s not representation, and I’m angry that I’m not represented. This is not how the system is supposed to work.
.
But what I keep coming back to is this: We are becoming a nation that is learning to accept atrocities. Before atrocities happen, people must become accustomed to them, and this is where we are now. The worst are gleeful about what’s happening to us, and the best are measured and patient. That’s not good enough. If my grandchildren ask me what I did to stop atrocities from happening, at least I should be able to tell them I freaking tried to vote them out.
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So that’s my course of action, as a voter, with very limited power. I’m not falling prey to relativism; I’m refusing to pretend there’s an easy solution. But you know who did have an easy solution? My party. My republican party, for whom I stood out in the snow with homemade campaign signs when I was eight years old, because they told me they loved our country and I believed them. They’re the ones who could have done the easy thing and stopped Trump and Trump wannabees in their tracks.
.
They had so many chances. My party had a chance to not nominate him. They had a chance to not support him. They had a chance to repudiate him and his rhetoric. They had a chance to distance themselves from his policies. They had chance after chance after chance to constrain the ugliest impulses of the far right, and they decided not to, over and over again. In many cases, they modeled their approach after his, which in turn emboldened individual citizens to do the same.
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They didn’t stop him. So it’s up to me. I usually vote for or against individual candidates based on their merits, but today the GOP as a whole needs to be swatted down. They are irredeemably polluted.
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If republicans had done the right thing, I’d be voting for them now. But they didn’t, and so I won’t. It’s not a punishment or revenge. It’s an emergency.
brown stain ceiling
catholic dying
medjugorje hoax
dolpih poorn
wiggle low
medjugordje fake
sexblog
sex.blog
feshar sex
homeschool catholic horny
ii. timothy o’donnell uh resigns
went to school and i was very nervous
irration fear of prostitutes
get berserk island cup cakes
poren caren fisher
should single women be allowed to row boats
do i have to obey my husband catholic
what to do when your nipples throbes
is medjugorje a hoax
the bible said woman breastfed your husband very well?
short women’s breasting feed men
why do people say i’ve been so blessed
where does simcha fisher live
moms think i m dad
thrilling sex
frog and toad tomorrow
responsibility and men
what i don’t belong down
medogorje is a fake!! and then some
****
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Do you have a website? I want to hear your search terms poem! The only rule is you can’t change anything, but you have to use the search terms as they appear on your dashboard. Warning: You will not end up feeling better about your readers.
More poetry composed entirely of search terms that sent people to my site:
In haste, for I am once again leaving for the weekend for purely social reasons!
SATURDAY Brats cooked in beer, chips
Damien likes to make brats because they have almost no carbs and Lucy can eat as many as she likes without worrying about it. He boils them in beer and onions and then grills them, and very good they are, brats boiled in beer and onions and then grilled.
We did something else on Saturday, hell if I know. I guess we were carving pumpkins and sewing costumes and — oh yes, there was the town rummage sale. Last year, I got the day wrong, and we missed it, so the kids have been reminding me repeatedly throughout the year that I owe them a rummage sale. I owe them a rummage sale! More than once, I offered them a yard sale, but they said it had to be a rummage sale — yes, even if they rummaged around in the yard sale.
So we went to the rummage sale, and by some unprecedented miracle, everybody found something neat that made them happy. So we dragged all our stuff into the car, and everyone got strapped in, and I got my keys, and I said happily, “And now I don’t owe you a rummage sale anymore!”
And they said, “Yeah, but we were gonna go to that one anyway, so . . . ” So apparently, I still owe them a rummage sale.
SUNDAY Hamburgers, carrots and dip
Sunday we went to the Pumpkin Festival. I’d long been promising to make caramel apples, and today was finally the day. I used caramel apple making as a bribe to get them away from the Pumpkin Festival, to be honest. So we get home and it turns out I bought the packets of powder, rather than those stretchy caramel wraps that are ten thousand times easier.
But a promise is a promise, so I gritted my teeth and started hunting for my candy thermometer, while warning the kids that I’m terrible at making candy and they would probably turn out awful. Happily, I couldn’t find the candy thermometer, at all. It happens I bought some ghost-shaped marshmallows in case I needed to bribe them to do something else; so I got them to agree that, if I melted down the ghost marshmallows to make rice krispie treats, then we’d have haunted dessert, and that was way better than caramel apples. Whew!
MONDAY Chimichurri chicken and rice
I saw this one-pot recipe on Budget Bytes, but couldn’t quite bring myself to actually follow the directions, which looked like a lot of work. I just kind of glanced at it like oh yeah, chimichurri, yep, chicken, oh sure, rice, well, well, tomatoes. You’re supposed to cut the chicken into little bits and brown them up in oil or some shit, but I just chucked them in the Instant Pot for 22 minutes with some wine vinegar, then shredded it. I made rice in the Instant pot, then sauteed some onions and tomatoes, added the chicken to that, stirred the chicken into the rice, and folded the chimichurri in at the end.
It was tasty and filling, but not all that exciting. We had some ideas to fix it: We could have some kind of small pasta, like little shells or pastine, or even farro, rather than rice. Or, we could add beans and cheese and wrap it in a tortilla. What I ended up doing was eating the leftovers for lunch the next day with that universal savior, chili lime salt, and then I moved on with my life. Kind of waste of chimichurri.
TUESDAY Instant Pot chicken tortilla soup and corn muffins
My friend Miriam sent me this recipe, which for once in my life I followed almost exactly, so I won’t bother making a separate recipe card. Normally I use Pioneer Woman’s recipe, which is also good, but different, with more distinct components. This was more brothy with a spicier, more complex flavor.
You blend up all the vegetables together first
then thicken them up in the pot, then add the liquids and chicken.
The hotsy totsy part puts on a little show, but then the rest of the flavors came through. In some spicy things, you take a spoonful that seems fine but then the slow burn creeps up on you. How? Food is magic.
Here’s the soup as just soup:
and here it is all dressed up in its finery, with tortilla strips, avocados, cilantro, and sour cream:
I burned the hell out of the corn muffins, because I forgot to set the timer
which was sad. I burned a lot of things this week. The kids gamely pulled the insides out and had corn muffin bits as a side.
WEDNESDAY Hot dogs and fries
Halloween, of course. We always have hot dogs on Halloween because that way I know they had at least a few cubic inches of protein-based solids in they begin filling every corner and crevice of their interiors with sugar.
You may ask, how did our diabetic kid do on Halloween? She did fine. She eats her candy a bit at a time and totes up the carbs and gives herself insulin. She’s amazing.
Oh, I’m in such a rush! I’ll have to put up the kids’ Halloween costume pics later.
THURSDAY Pizza
Damien made the pizzas while I was . . . lying down? I don’t remember. We had two olive, two pepperoni, and one cheese. He started out slicing the olives, but ended up just scrumbling them to pieces with his fingers, which is what I always do. This is artisanal.
A dead leaf threw itself under the windshield wiper blade and was dragged back and forth three times before it was released by the wind. “Take the exit,” my phone barked, but I was in the wrong lane to exit.
The sky grew darker, and then I was lost. I lost my nerve, I fell apart, became unravelled, was utterly helpless in the teeth of terror as I drove. It was a formless kind of multi-terror, with no particular name and no discernible end, and it shook me like helpless prey.
Today, it’s my daughter Dora’s turn to be world famous in Poland! Here is her playlist of Halloween music, which certainly reflects her diverse upbringing. It certainly does.
WEREWOLF BAR MITZVAH from 30 Rock:
SPOOKY SCARY SKELETONS (Remix)
(Warning: I’ve never heard this before and it instantly gave me a headache. Argh!)
For reasons I can’t explain, I scrolled down to the comments on YouTube, and this caught my eye:
So you can see that robust discourse is alive and well in America today.
Next, a song I loathed the first time I heard it at age 10. It just pissed me off, and when I finally saw the movie, I was even madder. It ought to be taken out and shot. Yeah, yeah, Bill Murray made it watchable. Oh no, when else will we have a chance to see Bill Murray on fillum? Anyway, sorry, Dora. Here’s your song:
Palate cleanser! WEREWOLVES OF LONDON by Warren Zevon
This one, I endorse. A great antidote, and it shows how a pop song can be catchy and repetitive without being maddening.
Next! More werewolves with this timeless classic from MST3K, WHERE, O WEREWOLF
Okay, I have mixed feelings about Oingo Boingo, but if you had to be around for the 80’s, you could do worse:
The inescapable and inexplicable MONSTER MASH by Bobby Pickett:
Then look what happened. The poor SOB found himself on TV again a few years later with THE MONSTER SWIM. But check it out:
“He always said that he had the best kind of celebrity that there is, since no one really recognized him and he was never really bothered but everyone knew the song,” says Nancy Joy Huus, Pickett’s daughter. Given up for adoption when she was a baby unbeknownst to Pickett, Huus and Pickett later reunited and enjoyed a close relationship preceding his death, with Huus being a fan of the track throughout her life without knowing it was her father who was singing. “When I found him, he was out-of-his-mind thrilled since he thought he was going to grow old alone. I still remember the night I told my kids that Grandpa is the ‘Monster Mash’ singer.”
Aw!
Next, the immortal Cash with GHOST RIDERS IN THE SKY
This video is immensely cheesy, but Corrie insisted this was the version we want:
SCOOBY DOO THEME from 1969, because why not?
She includes SWEET DREAMS ARE MADE OF SEVEN NATION ARMY. Why? I dunno.
IT’S ALMOST HALLOWEEN by Panic! At the Disco. This is essentially a Wiggles song, but what are you gonna do.
Okay, M1 A1 by Gorillaz. Definitely an acquired taste. This song tests your patience, for sure, but I hear what she’s hearing.
Dora also included DRACULA, which apparently I’m too old for.
PSYCHO KILLER by The Talking Heads
This is, uhm, one of Corrie’s favorite songs.
REMAINS OF THE DAY from Corpse Bride
Tim Burton, which I spell with a capital meh. Still, Danny Elfman. He knows what he’s doing.
Legitimately scary: SILVER by The Pixies
And finally,
DECOMPOSING PUMPKINS by Brainkrieg (via Homestar Runner)
Next up is my mom getting back from book club! So we’ll all need to get out of the way, so she can pull in.
And what’s on your essential listening list for Halloween?
Why is your toddler lying on the sidewalk writhing around like an angry centipede? Or why is she scowling like a gargoyle and refusing to get out of her stroller?
Most likely because it’s Halloween, and we know who the real monster is: It’s you, the mom. You’ve gone to great effort and expense to buy or make the Halloween costume your child asked for repeatedly. You’re going out and doing a fun, special thing, and she likes fun, special things. You’re giving her candy, and she likes candy. People are making a fuss over how cute she is, and she wants people to make a fuss over how cute she is. HOW DARE YOU, MOM.
All of my kids have acted this way for their first several Halloweens. They are dying to go trick-or-treating, and they’re super excited about it for weeks ahead of time; but when they time actually comes . . . forget it, mom. It’s Toddlertown.
If you had asked me a few weeks ago, I would have warned you not to put a lot of time, effort, or money into a toddler costume, because chances are very good that costume will go to waste. Exhibit A: Here is child, age 2.5, who asked repeatedly to be Dashi for Halloween. Then, in the days before Halloween, she insisted on wearing her sister’s Wonder Woman costume morning, noon, and night. Halloween comes, and this is what she actually wore:
This was after she had three tantrums and tried to bite everyone who offered her candy. She is wearing two different shoes. I was fine with this, because I’ve been a mom for 21 years, and I have learned to recognize “she isn’t currently biting anyone” as a howling success. Here is a more typical toddler Halloween experience from a previous year:
I forget what costume it was I painstakingly made for her, but she sure ain’t wearing it. Her face is smeared with Snickers and tears. Happy day!
Here’s one more: The child is wearing a “pink mummy ghost” costume, whatever that is, and it keeps getting caught in the stroller wheels:
and everyone was mad at everyone else. That was our Halloween, while the rest of the country was enjoying a perfect day of cute happy fun cozy pumpkin spice adorable! Or so it seemed.
The first few times toddler Halloween bombed, it was really tough for me. Like, ridiculously tough. So tough that, in retrospect, it was clearly about more than Halloween.
Part of it was because, as a new mom, I was fairly young myself, and it hadn’t been that many years since I was the trick-or-treater. Even though I loved my babies and was glad to be married, I also routinely dealt with a lot of feelings of loss and deprivation, because suddenly I couldn’t eat what I wanted, spend my time how I wanted, eat what I wanted, or even sleep when I wanted. Basically all of my old comforts were gone. That was so much harder than I felt like it ought to be! I wanted to be an excellent wife and mother who was lovin’ every minute of it, and I didn’t cut myself enough slack for learning how to deal with a life that had been turned upside down.
I felt this all the time, but especially on holidays. Heck, here’s one of our trademark cozy happy family Christmas Eves:
Merry and bright indeed.
So. Holidays carry a lot of emotional freight, and it’s very normal to feel like it’s Very Important to do them right, for several reasons:
-so you can recreate the happy times you remember from your own childhood,
-so you can rescue what was unhappy about your childhood, and do it right now that you’re in charge,
-so you can prove to everyone, especially the skeptics, that you are an A#1 mom,
-or even just so you can feel like you get to have some fun for once, in the midst of an endless stream of spit up and poop and cracker crumbs.
Instagram and other platforms just ratchet up all these pressures, because everyone else seems to have it together. For weeks now, moms who are better than you have been sharing gorgeous photos of their little homemade punkin sitting cheerfully on a sanitary bale of hay with plenty of corn stalks and bokeh in the background. And your kid, lest we forget, is writhing around on the sidewalk like a centipede.
Holidays are intense, and you may find yourself really bearing down on your little kids to make special days be what you (maybe subconsciously) want them to be. This leads, of course, to everyone being miserable on a day that’s supposed to be especially pleasant, so you can add guilt to the other stinking pile of unpleasant emotions. What to do?
The best way I know to deal with this: Try to take the long view.
Remind yourself that days are just days. No holiday is an all-or-nothing event that proves anything about yourself or your life. They’re just dates on the calendar. It’s okay to want to have stuff for yourself — the nice picture, the happy experience, the cute occasion. There’s nothing wrong with wishing you can have it, so don’t beat yourself up over wanting it. But remember that you’re in this — parenthood and marriage — for the long haul, and there are very few individual make-or-break days; and they almost never match up with Hallmark’s schedule.
Looking back, I have only a few memories of holidays that were perfect holidays, but many, many happy memories of random Thursdays that happened to go well, or unexpected mornings with floods of sweetness for no particular reason. That’s just how life be. So train yourself to notice and relish and cherish those memories, so that you value them as much as they deserve to be valued.
And for the days when things fall flat? Train yourself to just sort of lean in to saying, “Yeah, this is a disappointment. I am disappointed. But it’s just one day, and there will be many, many other special days to come. My goal today is to try not to completely lose my dignity.”
But what if you’re still feeling those big feelings? How do you manage them? A good first step it is to be honest with yourself about why you’re feeling what you’re feeling. So if you realize (or someone tells you) you’re overwrought, take some time to work out why, exactly, the stakes are so high for you.
Is it because you feel like you’re not as good as your other mom friends? Is is because you think you’re a good mom but you think other people don’t think so? Is it because you’re feeling neglected yourself and could use some fun or a day off? Or what?
These are things you can address — but not if you keep telling yourself it’s really truly only all about this damn bee costume, and if you could just get the wing lace to go on straight, you’d stop crying. It’s probably not about the bee costume! It’s probably about you and your life as a mom, and it’s normal for a new mom to be overwrought. Why should you have it under control? Do you become an instant expert at anything else? Then why should you be an instant expert at being a mom, including an expert at dealing with mom emotions?
Motherhood is hard. Mother emotions are hard. As a mother of toddlers, elementary school kids, high school kids, and college kids, I can tell you that all stages of it are hard (at least so far!); but there are so many hard things about those first few years. If you’re feeling a lot of big feelings, you’re in good company. Motherhood is big, and it takes a long, long time to grow into it. Be patient with yourself. Have a Snickers, take a smeary picture, and let yourself be disappointed for a while. There’s always next year, and all the years to come.
Pretty meat-heavy week. When my imaginative powers run low, the default is just meat. I did end up altering a few recipes for the better, though (and utterly ruining a very familiar recipe for no reason at all). Here’s what we had (recipe cards at the end):
SATURDAY
Grilled ham and cheese, cheezy weezies
Nothing to report. Damien and Dora were on a road trip to Maryland, Moe and Clara were helping their cousin with a theater fundraising auction (and come home with the revelation that rich people really, really care about two things: trees, and alcohol), and Elijah was volunteering at a haunted hay ride. And of course Lena is at college. Which meant that I was home with five children for a very long time.
Guess what? It turns out I haven’t become more patient or calm over the years; not at all. I have just gotten used to having another adult and five teenagers around to help me. Take them away, and it’s just all yelling all the time! Oh well. That’s an abnormal state anyway, to be the only adult caring for five kids. It’s a skill no one should have to develop.
SUNDAY
Pork ribs, risotto, string beans
Oven roasted pork ribs still give the biggest return for the least amount of work. Sprinkle them with salt and pepper on a pan with drainage, put under a hot broiler, and turn once, and eat them with BBQ sauce while they’re sizzling hot. So good. We are fans of Carolina style BBQ sauce lately, which is lighter and tangier than the dark brown, thicker kind we usually get.
With the memory of arancini fresh in my head, I wanted risotto again. I made Instant Pot risotto, but changed the recipe a bit, and it came out great. Maybe not quite as good as stove-cooked risotto, but creamy and flavorful. Recipe card at the end.
The string beans, I just trimmed and steamed and served bare. I suppose I could have put butter or pepper on them, but hey, vegetable.
MONDAY
Ham, mashed potatoes, and peas
Benny has been begging for this, her ideal meal, for weeks now. We got home super late for some reason, but I had bought a pre-cooked ham, and I finally realized you can slice it first, then heat it up, and it gets hot much faster than the other way around.
Then I started peeling potatoes and chucking them in the Instant Pot for some quick mashed potatoes. But I somehow underestimated the time, and when I opened the lid, a few of the bigger potatoes were still half raw. This was so upsetting that I looked up whether you can cook milk in an Instant Pot, and I learned that you cannot, because it foams and spurts and curdles and burns. This was even more upsetting, so I put milk in, closed the lid, and set it to cook for a few more minutes. Then I got the “burn” message! This was very upsetting! So I opened the lid, put in some butter, and tried crushing the still-half-raw potatoes sitting in burned milk, which works even less well than you’d think.
Happily, it was extremely late by this time, and everyone was starving. So they ate the salvageable part of the potatoes, the overcooked peas, and the ham, which was really quite hot by this time, without complaint. Excelsior! I’d do it again, too.
TUESDAY
French toast and sausages
Nothing to report. I bought frozen OJ, but forgot to make it.
WEDNESDAY
Pork nachos
Pork was on sale, but I’m awfully tired of the same old pork things. So this time, I put a pork shoulder in the slow cooker with salt, pepper, minced garlic, and beer in the morning and let it cook all day. It was super tender and shreddy by evening. I spread the shredded pork in a shallow pan with lots of cumin and chili lime seasoning and browned it under the broiler.
Then — this is the part that was different — I spread tortilla chips in a pan, spread the meat over than, and topped it with shredded cheese, and put it back in the warm oven to melt. I forgot sour cream, but we had a nice lime salsa, fresh cilantro, and more chili lime powder, and I thought it was fantastic. So much interesting than my regular nachos, with just ground beef, but barely any extra work.
Maybe the meat was a little overcooked, so next time I’ll either brown it while it’s on the chips, or brown it less before returning it to the oven to melt the cheese. But I would seriously accept these as fancy party snacks, if they were dished up separately as hors d’oeuvres.
I’m very grateful that I like cilantro, and I’m not one of those unfortunate souls who think it tastes soapy. How often can you spend $1 and ten seconds chopping, and turn a meal from fine to wonderful?
THURSDAY
Cheesy chicken and red potatoes
All week, I was planning to make this slow cooker garlic parmesan chicken and potato dish. But this is the last full week before Halloween, and that means we don’t live at home anymore; we live at the Salvation Army and Walmart, and we come home feeling sad and panicked and most of all angry at your mother, who now gets to get dinner started at 5 pm. Not really the time to try out a new slow cooker recipe.
So I made up something, and I thought it was swell. I put the chicken and red potato wedges in a pan, drizzled them with olive oil and seasoned them, and then suddenly remembered I have a canister of fried shallots from Kyra’s magical bag of weird Canadian food. So I added a healthy layer of those, and then slud it into a hot oven for about an hour. When it was all browned, I suddenly remembered we had a wedge of sharp provolone, so we shredded that and sprinkled it on, then added a thick layer of grated parmesan
and put it back in the oven to melt. Then I suddenly remembered I had bought a little jar of fancy whole grain mustard, and plus I had some fresh parsley, I don’t even know why.
All together, it was wonderful. Again, it was extremely late by this time, so maybe it wasn’t as good as I thought; but the crunchy shallots, the sharp, snappy cheese, the mellow mustard, and the fresh parsley really played nicely together.
The skin was wonderfully crisp and the chicken was moist. If you have dried minced onions, that would be almost as good as the shallots.
Furthermore, I went to lie down for a while afterwards, and Corrie came in with a bowl of parsley and insisted on feeding me “eating flowers.” It was very cute, and I felt very privileged, but on the other hand, it’s easier than you might think to eat too much parsley.
So, this mustard. I grabbed up this little jar of whole grain mustard at Aldi a few weeks ago. It’s so good! More mild than I was expecting, and the texture is more like relish.
This will dress up sandwiches and cold meats nicely, and I can see serving it with kielbasa or even roast beef.
FRIDAY
I believe we’ll just have rigatoni or something.
Yesterday was our actual anniversary (which we celebrated in style a few weeks ago) and after a week of school conferences, doctor appointments, unexpected car repairs, mysterious furnace issues, and miscellaneous adult bullshit, we were too wiped out to make a fuss, but we did force ourselves to drink at least some of our massive champagne stockpile. Resolved: We really just don’t like champagne. Some people take twenty-one years to figure this out, that’s all. The marriage, however, has been a good idea from the beginning.
Speaking of the best man of all men, I don’t think I mentioned the nice little snack Damien rustled up the other day. You have a little slice of crusty bread, then a slice of smoked salmon, then a dab of creme fraiche, and then, um, some caviar on top. If you have any lying around. Or you could use sour cream, and maybe a little sprig of dill. I know it’s hard to believe, but this tastes really, really good, and, um, we keep buying it. We feel that buying caviar and pouring champagne down the sink pairs well with a lifestyle that also includes massively overcooked ham, and I stand by that.
An easy and tasty dish. Serve with whole grain mustard and fresh parsley.
Ingredients
chicken thighs
red potatoes, cut into wedges
olive oil
salt, pepper, oregano
fried shallots or minced, dried onions
parmesan cheese
shredded sharp cheese
Serve with whole grain mustard and chopped fresh parsley
Instructions
Preheat oven to 450
Lay chicken thighs in pan, and add the potato wedges in between the chicken. Drizzle both with olive oil and season generously. Sprinkle on fried shallots (or dried onion)
Cook for 40 minutes or more until chicken is done and potatoes and chicken skins are crisp.
Sprinkle cheeses on chicken and potatoes and return to oven for a few minutes to melt cheese.
