Corpus Christi – SIMCHA FISHER

What’s for supper? Vol. 332: ¿TRES leches? ¿En ESTA economia?

Oh, I’ve been a terrible blogger and failed to blog last week. We have just been terrifically busy. A few people mentioned that they were worried I had dropped dead or something, and I’m sorry about that! I haven’t figured out what’s wrong with my stupid body yet, but they have ruled out everything scary and terrible, so I’m just full steaming ahead. I did just do a really neat interview with an artist yesterday, that I can’t wait to tell you about, and I wrote up a thought or two I had about a thing or two about the Pope, so those should be up soon. I appreciate the prayers so much. They are helping.

Here’s something you might enjoy: I won a couple of awards from the Catholic Media Association: first place for Best Family Life Column (for Parable Magazine) and second place for Best Writing – Analysis (for my feature on annulments for America). Not everybody got a picture along with their announcement, BUT I DID:

I love the desperate little smile, clearly pleading for someone to come rescue me from my own hair. OH WELL.

My patio is growing. It’s a menace. It’s a farrago. It’s a travesty. It’s Santa Maria in Travesty. And if your life has certain frustrations in it, may I recommend tearing up the sod and replacing it with bricks of different sizes that don’t quite fit together and need to be slammed repeatedly with a mallet until they do fit? I may pave the whole yard.

Meanwhile, we et! Here’s what we et:

SATURDAY
Smoked ribs, fries

On Saturday, I went to my hometown for the alumni parade. I graduated from high school 30 years ago, can you believe it? Of course you can believe it, I’m decrepit. It was a cool parade, though, and it was fun to see old classmates floating by, as well as bagpipes, fife and drum corps, Abraham Lincoln, Shriners, and misc., and my kids got tons of candy, as well as corn and ketchup packets, which one group of alumni were throwing.

Damien bought and smoked some amazing pork ribs.

Absolutely luscious.

I spent the rest of the day working on my patio, and by dinner I was ravenous and became a complete hooligan in the presence of those ribs.

SUNDAY
?

Corpus Christi! After Mass we had a wonderful procession down Main Street, with adoration on the commons

Then I went shopping in the afternoon, and for the life of me I cannot remember what we ate. Something easy, I imagine. Actually I think we just had leftover ribs.

Clara made a cake for Dora. Here is the cake.

As Benny said the other day in another context, “Mixed feelings all around, let’s move along.”

MONDAY
Chicken enchiladas, beans and rice, guacamole and chips, tres leches cake

Monday we had a belated celebration for Dora’s birthday. I also belatedly discovered that we didn’t have any chili powder in the house, which makes a Mexican meal a bit of a challenge; but don’t worry, my caucasicity won the day and I found some old envelopes with orange powder in them, and faked my way through it.

I sorta kinda followed Pioneer Woman’s enchilada recipe, except I used chicken thighs instead of breasts, and I used flour tortillas because I do what I want. I made some with red sauce and some with green, and they were okay, not my best. I was rushing like crazy, and didn’t buy enough sauce.

I threw together the beans and rice with white rice, black beans and kidney beans, canned tomatoes and diced chili peppers, and probably some onions in there, and then just whatever seasonings I could find. It was again not the greatest, but not bad.

The guacamole was tasty. A decent meal, with plenty of leftovers for people to bring home.

The tres leches cake was a challenge for me. I have had one (1) tres leches cake in my life, and that was in college, and I all I remember is that it was, like me, white. So I followed a recipe from the Versailles recipe in Miami; but I believe I underbaked it, so when I poured the milk filling over it, it was, frankly, a little sloshy.

But I went ahead and refrigerated it for the rest of the day, and then made the meringue and spread it over, and served the pieces with maraschino cherries.

Kind of a blurry picture, but it was kind of a blurry cake.

I had made a double recipe so there was enough cake that I could serve the fully-baked parts and avoid the marshier spots, and there was still QUITE A LOT OF CAKE. I liked it! But my land, that is a sweeeet dessert. Probably I should have a properly-made tres leches cake before I make any judgments, but right now I’d just as soon have tiramisu.

TUESDAY
Chicken salad with strawberries

The plan was blueberries, but I got to the store and discovered I had misread the flyer, and what was on sale was actually blackberries. I consulted with the produce guy and we both felt that nobody wants a blackberry chicken salad. First I was worried I was being annoying by asking him, but then he started going on about how he was “a tactile guy,” so I grabbed some strawberries and got out of there.

A lot of crops were blighted by the late frost here (my peach tree never even blossomed, and they say we lost 75% of the apple crop in the state, which is horrible), but the strawberries are cheap and plentiful and huge and sweet this year. Hooray strawberries!

So, mixed greens, roast chicken breast, feta cheese, slice almonds, diced red onion, and balsamic vinegar.

Quite good, and very pretty. My photos are all dark and terrible this week for some reason.

WEDNESDAY
Pizza

One cheese, one pepperoni, and one garlic, red onion, artichoke heart, feta, tomato, and parmesan.

Damien chaperoned the high school kids and friends at their class trip to Six Flags, and all he got was this halfway decent pizza.

THURSDAY
Graduation!

Irene graduated from 8th grade! Look how delighted she is.

Kids at home had chicken nuggets and cheezy weezies, and Damien and Irene and I went to Local Burger and had some nice local burgers, and then we dropped Damien off at home to do some more work and I scooped up the rest of the kids to get ice cream (ha, I guess that’s why I said “scooped”) (even though most of them got soft serve).

FRIDAY
Cheeseburgers, fries, chocolate cake

Friday we had a belated celebration of Moe’s birthday, and he had requested that I surprise him with the cake theme. I made the King Arthur simple and rich chocolate cake, which always turns out well, and I forgot to make any plans for icing, so I wung it. I threw a lot of unsalted soft butter in the standing mixer and creamed it, then sifted in a bunch of cocoa powder and kept creaming. Then I beat in some half and half and a little vanilla, and then sifted in a ton of confectioner’s sugar and continued mixing until it was smooth and whippy. I already had a migraine, so I went ahead and tasted the frosting, and it was nice. It was like hot cocoa in frosting form.

I baked a large cake in a metal mixing bowl, and a bunch of little cupcakes, which I frosted and then decorated with caramel creams I had smooshed with a rolling pin. I sort of had it in my head that it would be the turtle holding up the world, but there are only so many hours in the day (and this was a day when I also wrote 1200 words and drove two hours and picked up 600 bricks), so instead I gave him a bed of kiwis so swim on and decided it was fine.

You can see by his face that he has seen some stuff. And Moses was, indeed, surprised.

Friday was finally, finally the last day of school for the last kids, thank goodness. We haven’t done anything for summer fun yet, except splashing in the pool and not going to school. Just kind of shell shocked still.

And that was last week! I spent most of my in-between hours fetching, hauling, and fitting bricks, and although I have gone through something like 1500 bricks, I am again almost out of bricks. Here is where I am right now:

I’m going to finish it by the 4th of July if it kills me. AND IT WILL.

Check in. What’s just about killing you today? You gonna make it? Do you need a turtle cake? Are you holding up the world?

sugar smoked ribs

the proportions are flexible here. You can adjust the sugar rub to make it more or less spicy or sweet. Just pile tons of everything on and give it puh-lenty of time to smoke.

Ingredients

rack pork ribs
yellow mustard
Coke
extra brown sugar

For the sugar rub:

1-1/2 cups brown sugar
1/2 cups white sugar
2 Tbsp chili powder
2 Tbsp garlic powder
1 tsp red pepper flakes
1 tsp paprika
2 Tbsp salt
1 Tbsp white pepper

Instructions

Coat the ribs in yellow mustard and cover them with sugar rub mixture
Smoke at 225 for 3 hours
Take ribs out, make a sort of envelope of tin foil and pour Coke and brown sugar over them. close up the envelope.
Return ribs to smoker and cook another 2 hours.
Remove tinfoil and smoke another 45-min.
Finish on grill to give it a char.

White Lady From NH's Guacamole

Ingredients

4 avocados
1 medium tomato, diced
1 medium jalapeno, minced
1/2 cup cilantro, chopped roughly
1 Tbsp minced garlic
2 limes juiced
1 tsp chili powder
salt and pepper
1/2 red onion, diced

Instructions

Peel avocados. Mash two and dice two.
Mix together with rest of ingredients and add seasonings.
Cover tightly, as it becomes discolored quickly.

Eyes on Jesus

Many years ago, I used to pick up some extra cash by doing short interviews with priests, asking for their stories about how they heard the call to enter the seminary.

This was maybe 10 years after the first news of the sex abuse scandal broke, which meant that these men were in elementary school when they first started hearing headlines about predatory priests and widespread coverups.

I am not sure how it hit all over the country, but we lived just a short jaunt down the highway from the absolute epicenter of this earthquake, and from the endless aftershocks as more and more news was revealed of how the bishops hid and lied and dissembled and suppressed the truth.

The horror and misery and shame and shock and rage of those first years is something I will never forget. I thought I knew that the Church was a human institution as well as divine, but I was not prepared for just how human it was. Just how ready some humans are to say the words of heaven, while building up hell.

So, that was the atmosphere. Those were the clouds that lay low and heavy on the ground around the words “Catholic Church.” This was what would come to mind first, and maybe only, when you thought about Catholic priests.

The job I had, interviewing priests, wasn’t the kind of job where I was supposed to ask about sex abuse, but it came up anyway, because how could it not? Many of these men told me that their mothers, in particular, were terrified about how they would be treated.

Not so long ago, being a priest in the community meant getting a certain amount of respect and deference. Suddenly, understandably, it was just the opposite. People automatically viewed priests with suspicion or even disgust. They treated them as if they were all molesters, or at very least as if they condoned and were comfortable with molestation.

And you can understand why. Listen, you can look up statistics and show that pediatricians and public school teachers and gymnastics coaches are equally or more likely to be molesters than Catholic priests. But show me the gymnastics coach who claims to act in persona Christi. The proportion of abusive priests shouldn’t be comparable to the proportion of abusers in the general population; it should be zero, throughout all of history, forever. And it’s not.

It’s not fair to individual innocent priests to be treated with contempt. But the Church as a whole has more than earned it.

So imagine being a young man at this time, and knowing that this is how people think. Imagine growing up while this is the norm, and still hearing that call to the priesthood, and still answering it. I think about this all the time, because it’s surely something that comes up for priests all the time. Any time a priest says anything in public online, you know that at least one person is going to make a pedophile comment. It doesn’t even raise an eyebrow. And still, they answer the call.

Most people don’t meet priests in person very often, and it’s only online that they make any contact. There is an exception that I think about a lot: On the feast of Corpus Christi, we make a procession out through the streets of our small city. We live in one of the two least religious states in the country, and it’s pretty rare to see any kind of religious expression in public, except for maybe the vaguest kind of nods toward crystals and nature fairies.

You certainly don’t see embroidered vestments outdoors every day, and you don’t hear a Salve Regina in the open air. But there went the monstrance, under its satin canopy, squeezing its way down the sidewalk in the midday sun. Shining.

While I tried to focus on the rosary we were praying as we walked, it was hard not to take a peek and see what effect our procession was having on people, as they tucked their feet under their cafe tables to let us pass. You could see they were wondering: Do I keep eating this taco? Do I pause? Most people averted their eyes, and most pretended they didn’t notice us. Many looked uncomfortable. A few looked glad. A few laughed.

My kids felt uncomfortable, and I told them it was okay to feel that way. It’s weird for the people on the streets to meet this way, and it’s weird for us. But I told them not to worry too much about feeling weird, because Jesus was at our head, and that is who we were following. That’s the only part that matters.

Sometimes it feels like we are following him up out of hell. Sometimes it’s a hell other people have made; sometimes it’s a hell we have built ourselves.

I know it’s easy to look back and pine for the days we see in old photographs, when even the old man sweeping the streets knew enough to stop and fall to his knees when the blessed sacrament went passing by. And now we’re in such disarray that half the Catholics I know can barely bring themselves to go inside a church building, because the hidden sickness is finally out in the open, and it’s too much to bear.

But one thing has not changed. Jesus is still calling men, and men are still answering. They are still following him, knowing how normalized it has become for people to treat them with contempt. Many of them are answering the call because of this, because they see the carnage and they want to accept the honor of helping us find a way out of it.

A priest was once giving me some spiritual direction. We met several times, and although we talked for hours, the only thing he said that I clearly remember is, “Eyes on Jesus. Eyes on Jesus.” What else is there to say? Where else is there to look? Who is else there to follow? Where else is there to go? You find out where Jesus is, and you go that way.

Jesus is still calling, not only priests, but everyone. Right now. Not only on his special feast day, but every day that starts with the sun rising. Calling and shining. Come up out of hell.

***

Photo of Corpus Christi procession by John Ragai via Flickr (Creative Commons)

A version of this essay was first published in The Catholic Weekly in November of 2022.

What I learned on Corpus Christi this year

The first Sunday we went back to Mass was the feast of Corpus Christi. I was delighted to realize we could mark this feast, one of my absolute favorites, by receiving the actual corpus Christi inside the church building at last, back where we belong.

I have never been angry or bitter at our bishop for keeping Mass closed to the public. If we’re Catholics, we can’t just go get what we want and ignore the risk to the vulnerable. Even if it’s the body of Christ we want. Especially if it’s the body of Christ we want.

But oh, it was good to be back, even with masks, in alternate pews, with the sweet smells of early June roses and candle wax blending strangely with the increasingly familiar scent of hand sanitizer. I was so glad our separation was over, so glad we could be moving forward and starting to figure out how to safely make life more normal again.

Then came the first reading, and it hit me right between the eyes. It’s a short reading, and very pointed. Moses exhorts the people to remember how God brought them out of Egypt, and how God dealt with them in the desert.

It’s a reading chosen for Corpus Christi because it reminds us: Look, from the very beginning, God has been leading you and feeding you. God doesn’t mind his business up in heaven, but he comes to us in the desert and gives us manna, and then he brings us home. Perfect for the feast day.

But it hit me so hard because of how it’s framed. It doesn’t just tell the story of how God cared for the people. It’s also the story of why God treated them as He did, and it’s a command to think about it and remember it, learn from it…Read the rest of my latest for The Catholic Weekly.

The Church is a big tent. But it does have walls.

Someone’s suffering, veiled abuela hobbled painfully past her contemporary, a fellow sporting athletic shorts and a pendulous ear gauge. A woman hung in the doorway of the Church of Christ, Scientist, gawking through the screen at this Church of Christ, Everyone. The traffic roared, the squirrels groused, and we lurched on, praying as we went.

Read the rest of my latest for Faith in Focus at America Magazine here.

Photo by Nestor Trancoso Creative Commons