14 family movies we streamed and liked this summer

With museums and movie theaters and amusements parks out, we decided to lean into watching movies — a continuation of our mandatory Friday Lent movie party, but this time, anything is fair game. Damien and I pick something the kids at least might enjoy and appreciate, but that they probably wouldn’t pick on their own. Every few weeks, we let the kids pick what we watch. The idea is to expand their palates a bit and also to have some regular time together, which definitely doesn’t happen on its own.

Our definition of “family movies” may differ from yours! We have a lot of teens and older, so we tend to err on the side of movies that are a bit too old for the minority. We watched a few of these without the youngest kids. In this post, “little guys” refers to kids ages 8 and 5.

We streamed all of these movies, and paid a few dollars for most of them. The information about where to stream movies changes so often, so I just linked to their pages on ReelGood.com and it will show you where you can currently stream them.

I’m gonna cheat and include summaries stolen from various sources:

The Music Man 

Where to watch

When Harold Hill (Robert Preston), a traveling con man, arrives in River City, he convinces the locals to start a band by purchasing the uniforms and instruments from him. His intention is to flee as soon as he receives the money. Librarian Marian Paroo (Shirley Jones) suspects Harold is a fraud, but holds her tongue since her moody brother, Winthrop (Ronny Howard), is excited about the band. As Harold begins to develop feelings for Marian, he faces a difficult decision about skipping town. (Wikipedia)

What a weird movie! Dancing great, music great, really funny stuff. It’s one of those movies you can just enjoy for the syncopation and the choreography and the spectacle, or you can think a bit about who these people are and how they got to be there. I’ve seen it before, but the line “I always think there’s a band, kid” made me cry this time. This was also the first time I thought, “Wait, is Winthrop actually Marion’s secret son?” He could be a change of life baby, but he could also be a secret grandson. Marion tells her mother that the problem isn’t that her standards are too high; it’s that she falls in love too easily, and what she really wants is for someone to stay. There is an awful lot of unacknowledged frenetic sexual energy in this town, as you can see by how easy it is to get everybody dancing like lunatics, but there’s also a heavy layer of refusal to acknowledge it, which amps up the tension.

Anyway, solid, entertaining movie. Some of the kids liked it; some acted like they hated it more than I think they actually did. 

All ages.

North By Northwest

where to watch

North by Northwest is a tale of mistaken identity, with an innocent man pursued across the United States by agents of a mysterious organization trying to prevent him from blocking their plan to smuggle out microfilm which contains government secrets. (Wikipedia)

This is one of Damien’s favorites.   I’ve definitely come to appreciate Cary Grant more over the years. I used to find him so slick and repellant, but he’s much more of a comic actor than I ever realized. This character a man whose life was in trouble long before he accidentally got caught up in foreign intrigue. 

All ages, but younger kids will struggle to follow the plot. 

Young Frankenstein

where to watch

Respected medical lecturer Dr. Frederick Frankenstein (Gene Wilder) learns that he has inherited his infamous grandfather’s estate in Transylvania. Arriving at the castle, Dr. Frankenstein soon begins to recreate his grandfather’s experiments with the help of servants Igor (Marty Feldman), Inga (Teri Garr) and the fearsome Frau Blücher (Cloris Leachman). After he creates his own monster (Peter Boyle), new complications ensue with the arrival of the doctor’s fiancée, Elizabeth (Madeline Kahn).(Wikipedia)

The most perfect movie ever made. About 40% of the things we say to each other in this house are quotes from Young Frankenstein. If you have seen this movie and didn’t think much of it, I don’t know what to say to you. If you’re one of those, “Oh, I love Mel Brooks! Spaceballs and Robin Hood: Men In Tights are the best things I’ve ever seen!” people, you can just leave. The best Mel Brooks movies are the ones where he’s satirizing genres he knows intimately and loves ardently; the worst ones are the ones where he’s clearly just cashing in on a popular trend. 

All ages, although it’s bit risqué for the younger kids, but I think most of the naughty stuff went over their heads. Younger kids may find it scary.  

Galaxy Quest

where to watch

A parody of and homage to science-fiction films and series, especially Star Trek and its fandom, the film stars Tim AllenSigourney WeaverAlan RickmanTony ShalhoubSam Rockwell and Daryl Mitchell. It depicts the cast of a fictional defunct cult television series, Galaxy Quest, who are visited by actual aliens who think the series is an accurate documentary, and become involved in a very real intergalactic conflict. (Wikipedia)

The kids chose this one. I’ve seen it a few too many times, but it’s entertaining and solid and ultimately very sweet. Great casting, and nice to see a movie where nerdy kids aren’t dunked on. Same plot as The Three Amigos, which I also wouldn’t mind re-watching. 

All ages. There are some scary scenes of chasing and torture. 

Key Largo

where to watch


This classic film noir by John Huston stars Humphrey Bogart as World War II vet Frank McCloud. Visiting Key Largo to pay his respects to the family of his late war buddy, McCloud attempts to comfort his comrade’s widow, Nora (Lauren Bacall), and father, James Temple (Lionel Barrymore), who operate a hotel. But McCloud realizes that mobsters, led by the infamous Johnny Rocco (Edward G. Robinson), are staying in the hotel. When the criminals take over the establishment, conflict is inevitable. (Synopsis by Google)

This movie makes you feel like you’re going cuh-razy. Such fantastic tension and atmosphere and sense of place. Apparently Clare Trevor’s wretchedness and nervousness when she’s forced to sing for her drink were only partially her acting, because she wasn’t given the chance to practice beforehand, and they just filmed a raw take, which was mean but effective. It’s a noir film that shows gangsters as gross and pettily cruel rather than glamorous. It’s so unfair that Frank McCloud has to fight at home after he’s done fighting in the war, but evil be like that. Very satisfying ending.  

All ages, but younger kids may be a bit bored. There is a lot of action, but much of the tension comes from characters having to face interior choices. The kids were, for some reason, fascinated at Humphrey Bogart and Lauren Bacall essentially wearing matching outfits. 

Knives Out

where to watch

The circumstances surrounding the death of crime novelist Harlan Thrombey are mysterious, but there’s one thing that renowned Detective Benoit Blanc knows for sure — everyone in the wildly dysfunctional Thrombey family is a suspect. Now, Blanc must sift through a web of lies and red herrings to uncover the truth. (Google synopsis)
 

The best new movie I’ve seen in years. I had no idea what was going to happen, right down to the last drop, and it worked out so much better than I could have hoped. So funny and weird and exciting. Immensely satisfying and original. Everybody liked it. Totally earned all the accolades it got. It was very tense and fairly violent, so the little guys didn’t watch it, but its moral compass was right on.

This is a movie to own and re-watch. 

Night of the Hunter

where to watch

The Rev. Harry Powell (Robert Mitchum) is a religious fanatic and serial killer who targets women who use their sexuality to attract men. Serving time in prison for car theft, he meets condemned murderer Ben Harper (Peter Graves), who confesses to hiding $10,000 in stolen loot. Released from jail, Powell is obsessed with finding the money, and he tracks down Harper’s widow, Willa (Shelley Winters), and her two children, John (Billy Chapin) and Pearl (Sally Jane Bruce). (Google synopsis)

Watch it just for the sheer beauty. If your kids are resistant to watching black and white movies, this might be a good intro. Unforgettable. We had some good conversations about the sort of surreal stylized aesthetic and how some of the characters delivered their lines. It occurs to me that one of the main themes is responsibility: What do you take on and what do you shuffle off on other people? Maybe the real villain is Ben Harper, hmmmm? The preacher, who thinks of himself as some kind of willing vessel of God’s will, is not entirely wrong about being just an agent. There are lots of villains of different degrees in this story. 

All ages, but haunting and may be upsetting for youngest kids. It shows a drowned woman and includes an execution, and the whole movie centers on kids in terrible peril. Those child actors were SO GOOD.

District 9

where to watch

Thirty years ago, aliens arrive on Earth — not to conquer or give aid, but to find refuge from their dying planet. Separated from humans in a South African area called District 9, the aliens are managed by Multi-National United, which is unconcerned with the aliens’ welfare but will do anything to master their advanced technology. When a company field agent (Sharlto Copley) contracts a mysterious virus that begins to alter his DNA, there is only one place he can hide: District 9. (Google synopsis. This isn’t a very good synopsis, fyi.)

Just for the high school kids. Quite violent and disgusting and upsetting, but also one of the most thoughtful science fiction movies I’ve seen. It really worked through how modern people might behave under the circumstances; and they did a wonderful job showing emotion on entirely alien faces, and showed a persuasive change of heart via ordeal. Also very funny. But, I must stress, disgusting. 

Shazam

where to watch

We all have a superhero inside of us — it just takes a bit of magic to bring it out. In 14-year-old Billy Batson’s case, all he needs to do is shout out one word to transform into the adult superhero Shazam. Still a kid at heart, Shazam revels in the new version of himself by doing what any other teen would do — have fun while testing out his newfound powers. But he’ll need to master them quickly before the evil Dr. Thaddeus Sivana can get his hands on Shazam’s magical abilities. (Google synopsis)

This movie was a little messy, but we all really liked it. I don’t think I’ve ever seen a movie focused on the foster care system before. As such, it was a bit precious, but it is also a kid superhero movie, so I think they earned some wiggle room to portray people in a somewhat cartoonish way, though the lens of an immature person (and in this, they achieved what I think Jojo Rabbit tried and failed to do, and it definitely nailed the way two teenage boys would explore the sudden acquisition of superpowers. The opening scene is pretty violent and shocking, but the rest is scary and tense but not inappropriate for younger kids. We all agreed that, while the seven deadly sins were neat, most of them were just portrayed as generically creepy, when they could have been vividly individual. We loved the scenes where the two boys are testing out the limits of the superpowers, and we liked the very realistic crisis of conscience Billy faces. The kids picked up on how his memory of his mother differs subtly from her own memory, and we talked about people doing their best when their best just isn’t very good. Not a perfect movie, but thought-provoking and entertaining. Definitely worth a re-watch.

Bill and Ted’s Excellent Adventure

where to watch

Bill (Alex Winter) and Ted (Keanu Reeves) are high school buddies starting a band. However, they are about to fail their history class, which means Ted would be sent to military school. They receive help from Rufus (George Carlin), a traveler from a future where their band is the foundation for a perfect society. With the use of Rufus’ time machine, Bill and Ted travel to various points in history, returning with important figures to help them complete their final history presentation. (Google synopsis)

Although I was 14 when this movie came out, I have somehow never seen it. Unexpectedly sweet and funny stuff, and I know it’s not just the nostalgia factor that made me laugh out loud. Some mildly naughty humor, and of course the heroes are not exactly role models, but they kinda are. Really cute.

Yojimbo

where to watch

A nameless ronin, or samurai with no master (Toshirô Mifune), enters a small village in feudal Japan where two rival businessmen are struggling for control of the local gambling trade. Taking the name Sanjuro Kuwabatake, the ronin convinces both silk merchant Tazaemon (Kamatari Fujiwara) and sake merchant Tokuemon (Takashi Shimura) to hire him as a personal bodyguard, then artfully sets in motion a full-scale gang war between the two ambitious and unscrupulous men. (Google synopsis)

This is another one of those movies that makes you feel like you’re going crazy when you watch it, in a good way. You feel like you have grit in your clothes and you feel like a murderous wind is blowing on your sunburned cheeks. Also, I could stare at Toshirô Mifune all day and I don’t care who knows it. Anyone who wants to make a “complicated hero for complicated times” movie should watch this first. Just watch the way he’s always scratching himself, and his posture. 
I kind of wish I could re-score it, though. The music is so dated, it became intrusive after a while. 

All ages. Some of the kids found it just too foreign – not just because it had subtitles, but that is one heckin different culture. I think most of the kids found it at least interesting.

Cast Away

where to watch

Obsessively punctual FedEx executive Chuck Noland (Tom Hanks) is en route to an assignment in Malaysia when his plane crashes over the Pacific Ocean during a storm. The sole survivor of the flight, Chuck washes ashore on a deserted island. When his efforts to sail away and contact help fail, Chuck learns how to survive on the island, where he remains for years, accompanied by only his handmade volleyball friend, Wilson. Will Chuck ever return to civilization and reunite with his loved ones? (Google synopsis)

This is another movie that had more on its mind than I remember from last time I watched it. Rare to see a movie where there aren’t any bad guys, just reasonably decent people who could be better, and decent people in bad situations. The island is his ordeal, but his main struggle is, of course, actually with himself . . . or, you know, with life itself; and the same is true of his wife. Really interesting stuff.

We watched this with kids age 9 and up, and they found some scenes terrifying, but not unmanageable. Some left the room during the tooth scene, but everyone liked the movie overall.

True Grit

where to watch

After an outlaw named Tom Chaney (Josh Brolin) murders her father, feisty 14-year-old farm girl Mattie Ross (Hailee Steinfeld) hires Rooster Cogburn (Jeff Bridges), a boozy, trigger-happy lawman, to help her find Chaney and avenge her father. The bickering duo are not alone in their quest, for a Texas Ranger named LaBoeuf (Matt Damon) is also tracking Chaney for reasons of his own. Together the unlikely trio ventures into hostile territory to dispense some Old West justice. (Google synopsis)

Well, this movie is just heartbreakingly good. Maybe the Cohen brothers’ best. So many appealing and appalling characters, such gorgeous camera work, such impeccable pacing. GOR-GE-OUS.Thrilling and funny and unforgettable. Fairly violent, so probably for middle schoolers and up.

Hamilton

where to watch

It was . . . good. We let all the kids watch it, despite the cussing and the plot that includes adultery and whatnot. I thought it was good, really. Well, probably I should write up a separate review just for Hamilton. 

Okay, that’s it! I know I’m missing some, so maybe I can do a part 2 by the end of the summer. I feel better about the c r a p the kids often watch when I know they’re also watching things I think are worthwhile. 

How about you? Seen anything remarkable lately? 

 

 

 

Not like one of these

Hello, I am 45 years old. I hurt my ankle three months ago, and it’s still not completely well. The stupid part is, I hurt it doing nothing whatsoever. It just randomly swells up from time to time, and then I have to ice and rest and medicate before I can hobble around; and it will probably never be completely fine again.

Sometimes I forget how to sleep; and there are two pills I must take every day if I wish to live. Little bits of my teeth fall off every once in a while; my digestive system is ridiculous; and my eyebrows are slowly disappearing.

I am, in short, starting to get old. Not terribly old. I haven’t lost my marbles yet, and I go running several times a week. Not that you asked, but I could probably even still get pregnant if I really wanted to (which I do not).

I’m reasonably energetic and capable, more or less. But 45 years are certainly enough to cast a faint but undeniable shadow over my days. I am, as they say, over the hill. There’s lots left to do, and I intend to do it, but I can’t deny I’ll be doing it on a downward slide.

I was grumbling about this state of affairs not long ago, and a reader chided me for my fear and weakness. She said that she was not afraid of getting old. She knew that old age led to death and death was the door to Christ! And she loved Christ! So what was there to fear?

What indeed! She wasn’t wrong. But she was, as I suspected, 22 years old. That is why she had no fear of getting old: Because she was young. I wasn’t afraid of getting old, either, when I was in my 20’s, because I was in my 20’s. Nothing easier than bravely facing something you’re not actually facing.

Read the rest of my latest for The Catholic Weekly

***

Image: Illustration from “A natural system of elocution and oratory : founded on an analysis of human constitution, considered in its three-fold nature–mental, physiological and expressional” (1886)From via Flickr 

What’s for supper? Vol. 218: In which I make poor choices with peppers

Two or three new recipes this week! And, because you’re very lucky, one of my top notch very expert photoshop jobs so you really feel like you were there when it happened! Here’s what we had:

SATURDAY
Buffalo chicken salad, pasta salad

The salad was mixed greens, buffalo chicken from frozen, cut in strips; blue cheese, and crunchy fried onions from a can. Clara made a nice pasta salad with one of those infused olive oils, parmesan, feta, lots of garlic, black olives, and basil from the garden.

 

It had a kind of potluck feel, but still a fine summer meal. 

SUNDAY
Hamburgers, pasta salad, cheezy weezies

Damien made the burgers outside

and I spent the afternoon putting in tiles for the backsplash in the kitchen! I’ve never had a backsplash before, much less put in a marble backsplash by myself, and I . . . did not do it right. But it looks pretty and I am happy. I still have to do the ceiling, and then I will do a follow-up kitchen reno post. Here is my post about the walls, floor, and trim

MONDAY
Italian sandwiches

Damien made his trademark Fancy Sandwiches For All. 
He split a bunch of baguettes down the middle and drizzled the bread with olive oil and balsamic vinegar, then layered plenty of ham, prosciutto, salami, and pepperoni, mozzarella, tomatoes, fresh basil, and Italian seasoning.

I know I always say that whatever sandwich I’m currently eating is the ideal sandwich, but I’m telling you, this was a good one. 

TUESDAY
Chicken burgers, chips, strawberries and blueberries

If I were a millionaire, I would still have frozen breaded chicken burgers on potato bread buns with horseradish sauce every few weeks. Yum.

I went shopping on Tuesday and for once remembered to serve the berries on the same day I brought them home. Aldi berries are so cheap — I think the strawberries were $1.29 a pound, and the blueberries were 99 cents a pint — but you really cannot dawdle. 

WEDNESDAY
Chili verde

 

Jump to Recipe

I was at the store and made my usual desperate attempt to match up my pepper list with the pepper bins and the pepper labels, and then I went home and asked Facebook what I had. 

It seems I had four Anaheim peppers and a bunch of habañeros, which was a pepper error, because I meant to get some other kind of pepper, but I forget what. So that was pepper error #1. Pepper error #2 was when I heard everyone saying they were super hot, and I was like, “oh, okay, I like hot stuff, but not too too hot, so I will only use two habañeros in my chili.”

I roasted the peppers along with a bunch of tomatillos and jalapeños on a greased pan.

Then I let everything sort of steam itself under plastic wrap, then I skinned them all. This part is fun.

Then I put all the skinned peppers and tomatillos in the food processor with a bunch of onions and garlic and cilantro, and puréed it. That is fun, too, but the picture came out blurry.

I did not seed any of the peppers first. This was pepper error #2a.

I cut the pork into chunks and seared it in oil with plenty of salt and pepper. I wish I had let it brown up a bit more, but at least I didn’t crowd the pot for once. 

Then I put the puréed salsa verde into the pot with the pork and let it simmer for several hours.

You can add water or chicken broth, but I wanted it fairly thick. Just before serving, I squeezed some limes over it and served it with cilantro and sour cream.

And now for pepper mistake #3: I ate so much of it. It hurt my whole face and I was sweating from my toenails by the time I was done, and I kept getting more sour cream, but I ate so much. I sopped up the sauce with tortillas, and congratulated myself for not even suffering any heartburn afterward. 

My confidence continued until Thursday morning. 

Thursday went something like this:

http://www.latinamericanstudies.org/aztec-human-sacrifice.htm (public domain)

But, that was some really good chili verde. 

THURSDAY
Greek chicken skewers, yogurt sauce, rice

 

Jump to Recipe

I made a marinade out of lemon zest and lemon juice, tons of fresh mint, olive oil, honey, and salt and pepper, and marinated chicken breast chunks for several hours, then threaded them on skewers with grape tomatoes and wedges of red onion. Thunderstorms chased us inside, so we had to broil rather than grill it, but it was still tasty. Fresh mint is the best. 

Corrie took this picture and is very proud of it:

And I was fairly proud of the meal overall. I served it with pita and yogurt sauce and, as you can see, white rice.  Benny made the yogurt sauce. 

Jump to Recipe

 

I spent several hours wondering if I should make stuffed grape leaves, and then realizing it was 5:00 and far too late, so I just made a big pot of rice. I made so much rice I may use the leftover for inauthentic grape leaves made with leftover cooked rice today, and no one can stop me! The wild grapes are going nuts this year, and I love cooking with foraged stuff.

FRIDAY
Eggs migas

We had a spell where we kept running out of eggs, and the kids were just WORN OUT with my incompetence and malfeasance, because they want to cook themselves heaps and heaps of eggs for lunch every day. So I got 3 dozen eggs, and then forgot I had done so, and got 5 dozen eggs.

Guess whose children abruptly stopped cooking eggs? 

It’s fine. I’m trying a new dish: Eggs migas. I bought corn tortillas, which I don’t normally do. The basic idea is to cut or tear up tortillas and fry them up in oil until they’re crisp, then scramble an egg into the pieces. You can add various things in while you’re cooking, or you can serve them as garnishes/sides after cooking. I think we’ll stick with salsa, sour cream, and maybe some refried beans. I’m excited! New Mexican food really hits the spot for me. I shall report back on our success. 

Okay, here’s a few recipe cards: 

Spicy Chili Verde

You can decrease the heat by seeding the peppers, using fewer habañeros, or substituting some milder pepper. It does get less spicy as it cooks, so don't be alarmed if you make the salsa and it's overwhelming!

Ingredients

  • 5 lbs pork shoulder
  • salt and pepper
  • oil for cooking
  • 2 cups chicken broth or beer (optional)

For the salsa verde:

  • 4 Anaheim peppers
  • 2 habañero peppers
  • 4 jalapeño peppers
  • 4 medium onions, quartered
  • 12 tomatillos
  • 1 head garlic, cloves peeled or unpeeled
  • 1 bunch cilantro

For serving:

  • lime wedges
  • sour cream
  • additional cilantro for topping

Instructions

  1. Preheat the broiler.

  2. Pull the husks and stems off the tomatillos and rinse them. Cut the ends off all the peppers. Grease a large pan and put the tomatillos, peppers, and onions on it. Broil five minutes, turn, and broil five minutes more, until they are slightly charred.

  3. When they are cool enough to handle, you can at this point remove the seeds from the peppers to decrease the spiciness, if you want. If you roasted the garlic in its peel, just squeeze the insides out and discard the peels.

  4. Put the tomatillos, peppers, garlic and onions in a food processor or blender with the garlic and cilantro. Purée.

  5. In a heavy pot, heat some oil. Salt and pepper the pork chunks and brown them in the oil. You will need to do it in batches so the pork has enough room and browns, rather than simmering.

  6. When all the meat is browned, return it all to the pot and add the puréed ingredients.

  7. Simmer at a low heat for at least three hours until the meat is tender. If you want thinner chili verde, stir in the chicken broth or beer. If you don't want the pork in large chunks, press the meat with the back of a spoon to make it collapse into shreds.

  8. Spoon the chili verde into bowls, squeeze some lime juice over the top, and top with sour cream and fresh cilantro.

 

Greek chicken skewers

Serve with yogurt sauce. Add pita and rice pilaf or stuffed grape leaves for a nice meal.

Ingredients

  • 4 lbs chicken, cut into bite-sized chunks
  • 3 pints grape tomatoes
  • 5 red onions, cut into wedges

For the marinade:

  • 4 lemons zested and juiced
  • 4 tsp oregano
  • 1-2 cups fresh mint, chopped
  • 1/3 cup olive oil
  • 1/4 cup honey
  • kosher salt and pepper to taste

Instructions

  1. Mix together the lemon zest, lemon juice, olive oil, honey, mint, oregano, salt, and pepper. Add the chicken chunks and let it marinate for at least three hours.

  2. When you are ready to cook, thread the marinated chicken onto skewers, alternating with tomatoes and onion.

  3. Grill over coals or broil in a pan in the oven until slightly charred.

  4. Serve with yogurt sauce.

 

Yogurt sauce

Ingredients

  • 32 oz full fat Greek yogurt
  • 5 cloves garlic, crushed
  • 1/4 cup lemon juice
  • 3 Tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • fresh parsley or dill, chopped (optional)

Instructions

  1. Mix all ingredients together. Use for spreading on grilled meats, dipping pita or vegetables, etc. 

Various essays on sex and NFP and glop monsters

It’s NFP Week! I’ll assume you have already read my most excellent book, The Sinner’s Guide to Natural Family Planning, and are desperate for more. So here is a little round-up of some of the essays that aren’t in the book. If you’ve read something good on the topic and think other people should read it, too, please leave a link in the comments. 

The Contraceptive mentality is real, but it’s probably not what you think

The Contraceptive Mentality, Part 2: Grave reasons and obedience

Asking couples to use NFP is asking a lot. Can’t the Church help more?

If NFP works, why does she have ten kids?

Help! Help! Humanae Vitae isn’t a rigorous logical treatise!

Please stop saying ‘my cycle’ when you mean ‘my period.’ It matters.

8 Things we need our NFP teachers to know

The privilege of saying ‘no thanks’ to NFP

Sunshine, Buttercups, and Rainbow Flags

and not specifically about NFP, but still relevant:

Don’t be a sex sponge

I’m sorry about the glop monsters. The one and only time I feel sympathy toward the USCCB is once a year when they have to come up with a graphic depicting NFP in a way that doesn’t make people point and snicker. I’m having a Jenna Maroney “Fart So Loud” moment, I guess. A triumph.

What’s for supper? Vol. 217: I got sunshine on a curdy day

Hi! Back in the saddle again. Suppers last week were haphazard while I was working on the kitchen renovation, and this week because . . . I don’t know, it was hot. The best recipes in today’s post are a little vague. Sorry!

Oh, I do have one neat dish to tell you about from last week, from our July 4th party: Shrimp skewers. 

I defrosted a bunch of raw shrimp and pulled the shells off, then skewered them with cherry tomatoes, and set the skewers to marinate in a ton of lime juice, some olive oil, lots of red pepper flakes and coarsely-chopped cilantro, and salt. Then Damien grilled them over the coals. So good. Exactly what I was hoping for.

I wanted some nice charred corn on the cob to go with it, but the corn has been terrible this year. Just puny and terrible. Is this true all over the country? 

SATURDAY
Steak! Mussels! 

Steak and mussels were both super cheap, so I bought them both, planning a special Sunday meal. I did the grocery shopping on Saturday, just to test the waters and see if everyone was still being maskless idiots in the stores on Saturdays. O MY BRETHREN, THEY WERE. Then I got the bonus of discovering that, if you want to go to confession that’s not in a small, sealed-up confessional box where six people have just been in before you without masks, you have to make a special appointment to accommodate your very special request. Bah.

I got home pretty hot and upset. I was planning hot dogs for supper, but Damien reminded me that mussels really need to be cooked asap, so that is what the man did, but not before he insisted I climb into the pool with a can of beer.

Fleischer Studios / Public domain
https://upload.wikimedia.org/wikipedia/commons/9/94/Superman_presentation.jpg

For the steaks, he liberally seasoned them with salt, pepper, garlic powder, and onion powder, and cooked them rare over the coals. Magnifico. I wish I had bought some crusty bread to sop up all the wonderful juices, but it was such a good meal. This pic does not do it justice, either in quality or quantity. I ate so much.

He made the mussels in a pot on the stove. His recipe: “Heat up a little red pepper flakes and olive oil, then cook up a diced onion in it, throw in some salt, and when the onion is soft, add white wine (actually we had vermouth) and a stick of butter and lemon juice, then throw in the mussels and another stick of butter and a little more wine and lemon juice, and simmer until the mussels open up.”

I seriously ate like a pound of steak and four hundred mussels, and then I drank the juice right out of the bowl.

SUNDAY
Hot dogs, chips

Sunday was . . . what. It was so hot and I found humanity so disappointing. I decided a lemon blueberry tart would make things better. But it was so hot! So I tried to put together a no-oven tart. It, too, was a little disappointing, in part because I used an unbaked graham cracker shell, which is just not very delicious. But the lemon part was good, and working in my nice new lemon-colored kitchen was very good indeed. 

I used this recipe for microwaved lemon curd. It was time consuming because I was making so much of it, but a normal amount would be a quick and easy project. Will definitely make again. It is very creamy and tart. It firmed up nicely after a few hours in the fridge, and turned out just as well as a curd that you stirred for eleven hours over a hot stove. I love lemon curd so much.

As I took this picture, I remember thinking, “We’re so fancy now! I don’t even have to carefully crop out the horrific parts of my kitchen, because all of it is nice!” Then as I uploaded it today, I noticed there is a flosser on the floor. OH WELL. Nice curd, though, eh?

I used this recipe for the blueberry topping, also microwaved, but I didn’t have quite enough corn starch, so it was quite soupy, and I ended up ladling it over the tart, rather than dishing up wedges of a two-layered beauty, as I envisioned.

Someday, SOMEDAY, I will make this lovely Rothoko-esque blueberry lemon curd tart. But not when it’s hot! 

MONDAY
Pulled pork, cole slaw, biscuits

The pulled pork, in keeping with life in general, was lackluster. I threw a hunk of pork in the slow cooker with some Coke, salt, garlic cloves, and some random dried peppers I found in my spice rack. I ended up adding bottled sauce after shredding it. 

My idea was to make giant biscuits that could be used to make little pork sandwiches, but I think this recipe I’ve been using does better with smaller biscuits. It’s still a good recipe, very fluffy inside with a very thin, buttery shell. But the big biscuits didn’t get very lofty.

Still a tasty summer meal.  

I was able to make most of it in the morning before things got too busy and hot. I put the dry ingredients for the biscuits together early on, then right before supper I added the wet and baked them. 

TUESDAY
Taco Tuesday. More importantly, puppy Tuesday! 

Presenting Santino, called Sonny.

He is an eight-week-old boxer and he’s pretty great. Settling right in.

There will be more pictures. BELIEVE IT. 

WEDNESDAY
Grilled ham and cheese on sourdough, carrots and dip

Actually Dora made supper while I brought someone to the walk-in (well, hobble-in) clinic with a puppy-related sprained ankle. Not broken, whew! I made my own sandwich when we got home and I put pickles right in with it, because no one can stop me. 


THURSDAY

Borthday! The borthday child requested calzoni, and brownie sundaes with bananas. 

I forgot to take calzone pictures. Here is my basic filling recipe.

Jump to Recipe

You can definitely fiddle with the proportions. This time I had barely any parmesan, but tons of mozzarella. I had four balls of pizza dough, enough to make sixteen calzoni, assuming no one absconds with one of the lumps of dough, which someone did. Or perhaps I sat in it and it’s still stuck to my ass and I haven’t noticed yet. Here is a calzonus of ages past:

We’re gonna work up some kind of safely distanced party soon, but we did get to the town pond after dinner, and no one was there but us chickens. 

And now we have five teenagers in the house again. Good thing we like teenagers!

She asked for pirate boots for her big present, which made me feel like we are doing something right. 

FRIDAY
Giant pancake with blueberries; scrambled eggs

Plenty of leftover blueberries! 

And now I need to get hopping on the kitchen sink backsplash and a little extra shelving, and, dun dun dunnnn, the ceiling. Well, I will not be hopping on the ceiling, but you know what I mean. I ordered a bunch of polystyrene panels and I am just going to slap them up there in the most amateurish way I can get away with. Maybe I will use a staple gun. Maybe I will use bubble gum. My main goal is to make only one trip to Home Depot, and that’s it. I know in my heart that there’s no such thing as only one trip to Home Depot, but I’m gonna try.

5 from 1 vote
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Calzones

This is the basic recipe for cheese calzones. You can add whatever you'd like, just like with pizza. Warm up some marinara sauce and serve it on the side for dipping. 

Servings 12 calzones

Ingredients

  • 3 balls pizza dough
  • 32 oz ricotta
  • 3-4 cups shredded mozzarella
  • 1 cup parmesan
  • 1 Tbsp garlic powder
  • 2 tsp oregano
  • 1 tsp salt
  • 1-2 egg yolks for brushing on top
  • any extra fillings you like: pepperoni, olives, sausage, basil, etc.

Instructions

  1. Preheat oven to 400. 

  2. Mix together filling ingredients. 

  3. Cut each ball of dough into fourths. Roll each piece into a circle about the size of a dinner plate. 

  4. Put a 1/2 cup or so of filling into the middle of each circle of dough circle. (You can add other things in at this point - pepperoni, olives, etc. - if you haven't already added them to the filling) Fold the dough circle in half and pinch the edges together tightly to make a wedge-shaped calzone. 

  5. Press lightly on the calzone to squeeze the cheese down to the ends. 

  6. Mix the egg yolks up with a little water and brush the egg wash over the top of the calzones. 

  7. Grease and flour a large pan (or use corn meal or bread crumbs instead of flour). Lay the calzones on the pan, leaving some room for them to expand a bit. 

  8. Bake about 18 minutes, until the tops are golden brown. Serve with hot marinara sauce for dipping.  

Catholics must set aside feelings and oppose the death penalty

The state just executed Wesley Purkey, the second federal inmate executed this week after the Supreme Court declined on Monday to hear challenges to the federal death penalty

I used to favor the death penalty — enthusiastically, even. It felt right, bracing, and perfectly just. When people commit intolerable crimes, they should be removed from society, cleanly and permanently, restoring the balance of justice in the world. It just feels right.

Those were my feelings. Here are the facts about the death penalty in the United States:

It does not deter criminals.

It does not bring closure to most families of victims.

It is not the only way to ensure the safety of other citizens, when life sentences are possible (and cheaper).

It is often administered barbarically.

It is administered unfairly, and minorities, the poor, and the mentally disabled are executed more often than others who are convicted of similar crimes.

Still, it is legal, and long-standing. A deep part of me felt unwilling to dislodge something that had been the law of the land for so long. If you uproot something so deeply seeded, I thought, what else might you disrupt in the firm ground of our legal system?

Then my husband interviewed Kirk Bloodsworth. Bloodsworth was convicted of raping a nine-year-old girl, strangling her, and beating her to death with a rock. Five witnesses placed him at the scene, he matched the description of the killer, and he made statements to police which seemed to incriminate him.

Bloodsworth spent nearly nine years in prison, two years on death row. And then, after urgent demands from the defense team, investigators discovered the physical evidence for the murder case, which had gone missing. It was in the bottom of a judge’s closet, inside a paper bag inside a cardboard box, and it had never been tested.

The state did a DNA test, and discovered that Bloodsworth was innocent. Another inmate, who looked nothing like Bloodsworth or the description given by the five witnesses, had raped and murdered the little girl. 

And there’s the final pertinent fact about the death penalty: About one in ten of the inmates sentenced to death are found to be innocent

The interview my husband did is no longer online, but it in it he wrote:

A bad prosecutor, a bad judge, bad police work, bad forensics, and shaky witnesses all contribute to death penalty cases on a regular basis. Bloodsworth said one in every eight death row cases are overturned because the person convicted is innocent, and yet all of those cases went though trial and appeals and were reviewed by investigators, lawyers, and judges. In his case, at least 50 people looked at the supposed facts before he was sentenced to death.

To all appearances, the legal process was functioning properly to bring about justice on behalf of the citizens of this country. But an innocent man lost nearly a decade of his life, and the state almost murdered him.

And he was one of the lucky ones. 311 others have been exonerated after they were executed by the state

This is intolerable.  This fact in itself should be enough reason for us to demand a halt to the death penalty in this country. The legal system as it stands simply does not deserve the faith we place in it. If this is the ground in which the death penalty is so deeply seeded, it should be disturbed. 

But what about the guilty? Don’t they deserve to die, when they commit heinous crimes?

Not according to Catholic teaching. Back in 2015, The National Catholic RegisterOur Sunday Visitor, the National Catholic Reporter, and America magazine simultaneously released an unusual joint editorial statement calling for an end to the death penalty in the United States.

The Catholic Church in this country has fought against the death penalty for decades … The practice is abhorrent and unnecessary. It is also insanely expensive as court battles soak up resources better deployed in preventing crime in the first place and working toward restorative justice for those who commit less heinous crimes.

The editorial quotes Archbishop Chaput’s statement on the reprieve of death row inmates in PA, and challenges us to face our moral responsibility as citizens:

Archbishop Chaput reminds us that when considering the death penalty, we cannot forget that it is we, acting through our government, who are the moral agents in an execution. The prisoner has committed his crime and has answered for it in this life just as he shall answer for it before God. But, it is the government, acting in our name, that orders and perpetrates lethal injection. It is we who add to, instead of heal, the violence.

The National Catholic Register and OSV lean right, and the National Catholic Reporter and America lean left. They are competitors; but they made a point of making a joint statement. The clear message is this: opposition to the death penalty should unite Catholics, rather than polarizing them. It is not a political issue; it is a moral one.

The teaching of the Catholic Church is that the death penalty in 21st century America is almost never just, nor moral, nor necessary:

2267 Assuming that the guilty party’s identity and responsibility have been fully determined, the traditional teaching of the Church does not exclude recourse to the death penalty, if this is the only possible way of effectively defending human lives against the unjust aggressor.

If, however, non-lethal means are sufficient to defend and protect people’s safety from the aggressor, authority will limit itself to such means, as these are more in keeping with the concrete conditions of the common good and more in conformity to the dignity of the human person.

Today, in fact, as a consequence of the possibilities which the state has for effectively preventing crime, by rendering one who has committed an offense incapable of doing harm – without definitely taking away from him the possibility of redeeming himself – the cases in which the execution of the offender is an absolute necessity “are very rare, if not practically nonexistent.”68

This is the teaching of our Faith. If we only conform to the faith when it feels right, then that is not faith; that is playacting. If this teaching feels wrong to us, then we are the ones who must set aside our feelings and come into conformity with the mind of the Church, because it’s not about feelings. 

Just as pro-lifers rightly demand that we set aside our feelings and confirm the factual humanity of the microscopic zygote, we must demand of ourselves that we set aside our feelings and confirm the factual humanity of the inmate on death row. 

It’s not about feelings; it’s about facts.  We have the facts, and we have the clear guidance of the Church. Catholics should be leading the charge to end the death penalty in this country.

***
Image:https://fr.wikipedia.org/wiki/Fichier:Execution_chamber,_Florida.jpg

 

Who will help?

I was already running late. I had picked up all the kids from their various schools and activities, and everyone was packed into the van, impatient to get home and have their snacks and shed all the cumbersome baggage of the school day. I just barely had time to zip home and unload everyone before locking myself in my room for a phone interview scheduled for 5:00.

But wait, I was almost out of gas! I would never make it home with the needle so low. So I swung into a gas station, charged out of my seat, squirted a few gallons of gas into the tank, hurtled back behind the wheel, and cranked the engine while slamming the door closed.

Nothing.

I tried again. Nothing. The lights came on, but that was it.

It was cold, and snow had started to fall through the darkening air. As the windows fogged over with the breath of nine cranky children, I struggled to hide my rising panic. I had somewhere to be, now.

This was several years ago, before I had a cell phone or AAA membership. My husband was at work, over an hour away, and I couldn’t think of anybody to call. It was, perhaps, not the screamingly horrible emergency it felt like at the time. But I was pregnant, sweating, and I had an undiagnosed anxiety disorder, and lived in constant fear of letting people down. The interview was an important one, and I was already anxious about it even before I thought I might be late for it. Cars lined up behind me, waiting for their turn at the pump where my van lay dead.

I had no idea what to do. I couldn’t think. The toddler began to wail as I climbed out of my seat, hoping that someone behind the counter of the convenience store could give me some advice. But inside was a long line of people waiting their turn. All normal people, competent people, people who had a right to be there, unlike me with my panic and my emergencies and my sweating self and my window-fogging family.

So I crept out again and stood beside the van, clenching and unclenching my fists. The younger kids began to fret, asking over and over, “Mama, what is it? Why aren’t we going, Mama?” and the older ones shushed them, sensing something had gone very wrong.

Then a car pulled up to the pump opposite my dead hulk of a van. It was a sleek little BMW in dark blue. A man in a fitted overcoat and leather gloves stepped neatly out and began to fill his tank. I gathered my courage and called out in a shaking voice, “Hi, hello, I’m so sorry to bother you, but my car won’t start. Do you think you could–”

He turned to look, and saw . . . I don’t know what. A mess. An entanglement.  A quagmire. And he said, “I’m sorry, I can’t help you,” and turned his back.

I tried again, this time with a pleasant-looking woman in a sable-colored minivan.

“Hi, I’m so sorry, my van won’t start. Do you possibly have a phone I could . . .”

Same story. She looked grieved for me, but there was nothing she could do. She had places to go. She had her act together. She was all tidy and intact and well-planned, and could not afford to get sucked into someone else’s knot of misery and irresponsibility. And I understood! I wouldn’t want to get involved with me and my nonsense, either! But unlike her, I couldn’t just leave.

Not knowing what else to do, I opened the hood of my van to show that I wasn’t just hogging the spot for no reason, and I sat down behind the wheel again. I left the door open so I could breathe, and the cold winter air picked out the hot tears leaking down my face. Nobody was going to help.

And then, someone did. Read the rest of my latest at The Catholic Weekly

Maybe someone else will bring stamps

I had that dream again! The one where you’re being arrested or deported or evacuated, and you’re forced to pack up everything for yourself and a bunch of other people to survive, and you only have a few minutes to do it, and you only have a tiny little suitcase, and you have no way of knowing what you’ll actually need, and you know you’re making horrible choices, but you just don’t have the time to do it right. Do you have this dream? I don’t have it routinely like I used to, but it still comes around every once in a while.

But something new happened in my dream last night. Right in the middle of the anguished panic of stuffing a mishmash of precious and useless belongings into a too-small suitcase, I was thinking frantically, “Stamps? Should I bring stamps? We may need them!” And then I thought, “Maybe someone else will bring stamps.”

And that was it. I still had to do my best, and the rest of the dream was very unpleasant, but at least it occurred to me that not everything was riding on my efforts alone. My therapist will be glad to hear this. He’s only reminded me about eleven times that this is so. Maybe you need to hear it, too. 

It’s not always true. Sometimes it’s really the case that, if you don’t do the thing, then the thing won’t get done, and maybe it’s a very important thing that absolutely must get done. Sometimes life is just like this, and it stinks, but there’s nothing that can be done about it; or sometimes, life is like this because other people are terrible, and they’re letting all the burden fall on you because they know they can get away with it. Good old you, always doing thing.

But sometimes, someone else really will pack stamps. Or maybe you can get stamps when you get there; or maybe you won’t really need stamps after all. Or maybe you will, and someone else can arrange for it to happen. I’m trying to get in the habit of asking myself, especially when I’m feeling overburdened and rushed and pushed into things unwillingly: Who is putting this burden on me? Who is pushing me? What will happen if I step away and let the burden fall?

It’s almost shocking to see just how often someone else is perfectly capable of doing the thing that I thought I alone could do. Or sometimes someone else is already quietly doing it, and I didn’t even notice, because I was so self-importantly accomplishing things. Or sometimes no one else will do the thing if I don’t, but it doesn’t really matter as much as I thought it did. My busyness is very often not as important as I think it is. Sometimes, I’m chagrined to realize, the main purpose of my busyness is not to accomplish things at all, but to make sure people know I’m important. Ick.

So, there’s a secondary revelation here, not as icky, but harder to internalize: I am important, but not because of all the things I can accomplish. I’m important when I’m in the background, and when I’m resting. Check it out: I’m even important when I screw up and pack the wrong thing and everybody suffers because of the dreadful lack of packed stamps. My actions and choices are meaningful, but they are not a test of my inherent worth. 

That’s it. That’s the dream. I needed to hear this. Maybe you did, too!

***
Photo by: Senior Airman Alexandre MontesReleased 

 

 

I finally fixed up my kitchen! Before and (almost) after pics

If you follow me on Facebook, you know I’ve been knee deep in kitchen renovations all week. We are getting a boxer puppy on Tuesday, and wanted to take care of certain things before he arrives. Things like having a kitchen floor that is so ragged and hole-y, it’s uncleanable, and things like not being able to open the back door because it’s blocked by the kitchen floor linoleum we bought last July and never got around to installing. 

Have I told you about my kitchen?

It’s small, but it’s bright. It’s actually set up very conveniently. It has wonderful tongue in groove pine panel walls. But it’s . . . 

Well, here.

It used to be worse. It used to have lots of wretched cabinets, dark and decrepit, which I tore out a few years ago and replaced with shelves. You can read about that here. Damien replaced the horrible rusty fluorescent ceiling light with a pleasant glass domed light, and I bought an island and a hutch. 

But the ceiling. The ceiling was just blah acoustic tiles that tended to droop, until one day a whole section just fell right off. So I swathed the whole room in plastic

and ripped the rest of the tiles down just to see what was under it. 

I found all kinds of stuff in there.

including . . . stamped tin!

Some of it was in tough shape, but I said to myself, “We can restore it! It could be so beautiful!” And I kept saying this for three years. After a while I bought some poster board and a staple gun at Walmart and covered the worst holes.

Then we I bought some vinyl flooring, and people kept saying, “Oh, you’re replacing the floor? Not . . . not the ceiling?”

Whatever! Shut up! I knew I could do a floor. The ceiling, I was starting to have my doubts.

So this brings us up to the current day, with an immanent boxer pup. I chose rolled vinyl flooring instead of stick and peel tiles because our floor is wavy, man. Not just “tee hee, if you drop a marble, it goes under the table!” but like you have to fight to open the refrigerator door, it’s so uphill. But only in some places! With all this undulation, individual tiles would get torn up in no time and the cracks would be jammed full of macaroni and graham cracker sludge. So I thought a big roll was our best bet.

Last Friday, we moved everything out of the kitchen. The dining room and living room now looked like this:

But don’t worry, there was a lot of fruit in there, and it went bad! Hooray! And everyone was mad because it was hard to walk! So I moved out all the stove and the island and mini fridge and everything (the main fridge could not be moved out of the room, for reasons that are still too painful to discuss), and then it looked like this:

Marvin the Martian voice: Isn’t that lovely, hmmmmmm?

So I says to myself, I says, never mind the floor; these walls are disgusting. They need paint. I could paint later, but then I’d have to move all this crap out of the kitchen and back into the kitchen a second time. So fine, so I bought a few gallons of paint. Glidden “Frosted Lemon,” very nice. It was one of those “there’s no possible way this won’t be an improvement” situations

so I didn’t bother painting the trim a different color. Heck, I didn’t even bother getting all the bugs out of the way. Now they’re frosted lemon bugs. I may have painted over a lump of butter that was on the windowsill, because screw you! And I got it all done in one day.

Then the next day was finally floor day. FLOOR DAY. 

This is the floor:

Here, have a close up!

Here, have an AUGGHHHHHHHH

So many layers of flooring, maybe we actually have cathedral ceilings and just never knew it!

There was this wedge shaped block of hard wood that’s absolutely cemented to the floor, reasons unknown. Possible shim, but placement makes this dubious. Possibly the cornerstone holding the house up. 

(I later discovered that Damien had once stuffed a bunch of steel wool into a mouse hole and nailed a block over it. It was working, so I left it alone.)

There was a hellmouth:

ayund a secondary hellmouth:

They had never put any kind of trim along the edges of the old linoleum, so what was still intact was curling and crammed with old crumbs and debris. The worst part was under the sink. Some of the floor had never been covered with anything, and there was also spot where they decided walls don’t need to go all the way down:

So I pulled and scraped away as much as I could and make a clean edge.

I had a short come-apart over the possibility of asbestos, but decided it was too friggin late, and I would just breathe shallowly and get it all sealed up as soon as I could. This blog post is hereby not admissible in a court of law. Anyway I doubt there was asbestos. There isn’t a speck of lead paint in the house, either, which makes no sense. They couldn’t even contaminate this house properly!

If I had to do this over again, I would have put in some plywood or something on that spot. But instead we had a “too soon old, too late schmart” situation, as my mother used to say. So I opted to use leveling compound to ease the transition between the linoleum and in the underfloor, and to patch up all the holes and pits and gaps as best I could. This was a horrible, horrible job. I couldn’t find my trowel, so I did it all with this rotten little putty knife. Leveling compound is smooshy, sticky, and gritty, and it dries way too fast. It’s awful stuff.

I used a LOT of it.


 

Don’t let anyone tell you you can’t use a pancake turner to smooth down leveling compound. You totally can! It doesn’t work. But you can do it.

Also, if you are a cat, you can wait until your person goes to Home Depot and then you can walk around in it. 

Just walk around, go ahead.

When that was dry, the next thing was to roll out the flooring. This is the only part I asked Damien to help me with. Guys, it was so hard. It was so heavy and unmanageable, and I was so afraid I was going to tear it, and we had such an awful time wrestling it into place. Remember the thing about how the refrigerator was still in there. We planned to glue the flooring down one half at a time, and put the refrigerator on the half that wasn’t being glued, I mean the part that was being glued. Please don’t waste time trying to figure this out. It’s so stupid. 

We also decided we could move the dishwasher, but didn’t want to. And that is how I ended up teaching myself how to cut vinyl flooring so it exactly fails to fall neatly into place around a dishwasher.

So, how you install vinyl flooring is you roll the adhesive onto the floor with a roller, then let it dry for half an hour or so, to allow it to emit any gasses it wishes to emit, and then you schlorp the flooring over it and push out any additional bubbles. Then you cry a little because you cut so carefully around those stupid little pipes, and somehow it came out all crooked anyway, but no matter! Remember, this is what we had before:

and this is what it looked like after the new floor was all glued down:

You can see that I leaped ahead a bit with this pic, because there is trim, too. We ended up staying up until 3 a.m. to get the flooring down. Then I slept rather late, and discovered that I had left the roller tray full of adhesive out on the kitchen floor, and someone had carefully dipped her little feet in it and then walked all over the house. I did not take pictures due to shattered spirit.

Then I went back to Home Depot for trim and misc. I ended up getting white vinyl composite quarter round, which I could cut with my dumb little hacksaw and nail in by hand. 

I guess if I had to make my living crawling around on the floor tapping in finish nails, I’d get tired of it, but I had a great time doing this part. So satisfying to measure the space, cut it just right, and tap it into place. The idea is to make it flush with the floor, and not necessarily with the walls (and you can fill any gaps in with silicone later if you want); but you drive the nails into the walls, not the floor. Here I attempted a mitered corner. 

At this point I was so tired, I was missing every other stroke with the hammer, as you can see, and I also managed to hit the wall a few times, chipping the brand new paint! But I tried! 

There was also one spot along the end of the kitchen where there was still a flooring gap. So I cut a long strip of flooring and carefully followed the directions, which have you overlapping two pieces, cutting them both straight down at the same time so you get an even seam, discarding the extra, and then pulling up one end and easing some adhesive in there, then tucking the two ends down together, pressing it flat, and mopping away the excess.

You can see by my description that I fully understood the process. And yet I made a complete balls up out of it. I don’t even know what happened, but i was terrible. So I went back to Home Depot and bought some of that metal transition stuff you see between carpets and hardwood, and I covered that shit up.  Tap tap tap!

Oh, and I treated myself to a new vent cover, even though the old one was perfectly good. 

You can see that, at this point, I have managed to get most but not all of the glue out from between my toes.

Then I had to return to the villainous spot under the sink. It ended up looking pretty chimpy, but I feel good about how water resistant it is, especially (all together now!) compared to how it was before

Behold! Before:

I shot some expanding foam filler into the really egregious gaps, let it dry, and trimmed it down. Then I covered the filler with rubber wall base, which is very easy to affix, especially after your husband shows you how to use the caulking gun. 

Some of it turned out pretty tidy. Here’s with the expanding foam:

and the same spot (well, about a foot over) covered with wall base and caulked with silicone:

I wish I had painted this little section of wall, but oh well, I didn’t. I didn’t bother painting the legs holding up the counter, because the cat uses them as scratching posts. 

And I made a little rubber mat with a lip out of leftover wall base, for a “water go this way, not that way” situation in front of the dishwasher, which needs a new seal and will get one soon.

Home Depot scoffed at me for thinking they might sell such a useful item, so I went home and made one, so ha ha. 

And that’s it! The last thing I have to do is glue some threshold transitions on. I did dig out the old grungy wood with a screwdriver.

I looked through every last possible thing Home Depot was selling, and I dragged four Home Depot employees into my sad, sad story, but nobody could find a long wedge-shaped piece of wood that is an inch and a half high on one side. I finally found one dude who actually seemed willing to help me, and here is the conversation we had:

Me: Can you help me? I need a piece to make a transition between the floor and the threshold.
Home Depot employee: Here are some.
Me: Yes, kind of like those, but I need it to be an inch and a half high on the high end.
Home Depot: An inch an a half? That’s absurd!
Me: Yes. It is.
Home Depot: That would need to be a special order.
Me: Everything in our house is special order. And it’s not even a nice house.
Home Depot: Right, it doesn’t have to be nice to be special.

I feel, as they say, seen.

Anyway, I finally found something that was 3/4″ and clearly designed for some other purpose, but I had to leave or I was going to start crying. I know I said my goal was to end up with a floor that was better than my old floor, but my real goal was to not cry in Home Depot. So I cut two . . . well, I cut three, and one was an inch too short, but I cut two that were the right size, and I tried nailing them in, but they wouldn’t go in, and the wood split. Then I did cry. Then I yelled at everybody and made everyone feel terrible, and they all had to crawl over me while I was hunched in the doorway right at dinner time. 

Ahem, then I got some Liquid Nails, and I shall glue the wood in tonight. 

Yesterday and today, I finished sorting every last damn thing that was in that kitchen. I threw away about a third of it, including stuff I’ve owned for 20 years and haven’t used in 10, and washed everything down, and put it all back, with a little rearranging.

And now for the “after” pictures! Honest to goodness, if you say something mean or sarcastic, even for a joke, I will murder you. Here is my kitchen this afternoon:

 

 

I like it. I like it a lot.

What’s next? For one thing, this hutch is too big and dark.

So I’m going to paint it, maybe Glidden Spruce Shade, and put some white porcelain knobs and handles on it. That should brighten it up a lot. I would like to get rid of the wavy detail along the top, but that may be too much trouble. I’m excited about having the microwave in a spot where people can make their popcorn without moving a pile of junk out of the way, and about having the utensils in a spot where they won’t fall behind the island constantly. And look, I have a whole shelf for breakable items! So convenient for people who want to break my items! 

And I would like to put in a tile backsplash behind the sink. I am eyeing some very faintly blue glass tiles. The sun sets right in the window opposite the sink, so that would be lovely. 

Also, I had some shelves up here, on both sides of the blackboard, and no one knows where they went. I kept all my oils and meds and whatnot there, and I need them! It is a mystery. 

And 

I’m

going

to

fix

the 

ceiling.

This is my ceiling this afternoon:

Note the poster board. That’s covering up the really big hole.

First it needs some new insulation, which is easy. Then I thought one last time about restoring that stamped tin. I thought about just how much I wanted to stand on a ladder and smear caustic solvent above my face onto 165 square feet of intricate raised designs; and the only answer was “NOT AT ALL.” So I’m gonna get some plain white panels and just tack them up on those beams. You are thinking, “Oh, but stamped tin is my favorite!  Oh, what a shame!” And that’s why I’m carefully preserving it for someone just like you, and when I’m dead, you can come in and do whatever you want. 

Okay, now we can get a puppy.

In defense of, stay with me here, communion rails

I was talking to a fellow who works as a missioner with the Maryknolls in Tanzania. He’s still learning Swahili, and wasn’t sure whether the liturgy itself is much different from what he’s used to in the states; but one unmissable difference comes during the offertory.

Along with the bread and wine, parishioners will often bring up gifts of live chickens and goats for the church. These wander about the church grounds and are eventually slaughtered and eaten by the priests.

The frivolous thought popped into my head that I should have asked him about the architecture of the churches, because no matter what your liturgical leanings, you have to admit: If there are going to goats involved, it would be nice to have an altar rail installed.

I grew up in a church that had an altar rail. My family was relatively new to Catholicism, and our first experience of parish life was at a church so enlightened, it threatened to float away on the gaseous fumes of sheer liturgical reform.

We reached a breaking point when literal clowns made an appearance in the nave, and, after a little church hopping, we discovered a rather stodgy Polish parish nearby, where very little had changed since 1920 or so.

As I understood it, the bishop would stick his head in every once in a while, decide that a fight with a Polish pastor was a fight he did not want to have, and sagely hurry on back to the cathedral.

Altar rails were not, as many believe, abolished with Vatican II, but they did become less common. But this church still had and used one. We got used to it very quickly… Read the rest of my latest for The Catholic Weekly.

Communion rail in All Saints, Newland
cc-by-sa/2.0 – © Chris Brown – geograph.org.uk/p/5498877