Not the target audience

The scene: Bubbe’s tenement apartment on the lower east side.
The phone rings. A cultured voice whinnies, “Good afternoon, madam. This is Wilberforce, the butler. I’m terribly sorry to inform madam that Mrs. Rockefeller and Mrs. Vanderbilt cannot come today for tea.”
And the old lady yells out, “Oy, mister! Have you got the wrong number!”

That line goes through my head sometimes, especially as I shop. Here’s some products that turn me into incredulous Bubbe.

Table scatter

Every ten days or so, I have to go shopping for a birthday party. Balloons, okay. Streamers, sometimes. Candles, fine. But then I keep coming across little sparkly packets of something called “table scatter.” My kids asked what it is, and I don’t know what to say. I channel Amelia Bedelia. Table scatter? To scatter on the table, so there are more things scattered on your table, to make the table look better? At our house, when we’re really puttin’ on the dog, we de-scatter the table.

Who am I fooling? Half the time, we have to de-scat the table.

You may consider it revolting, and you may be very right, but this is a small house and there are not a lot of flat surfaces to work on. Crafts? Dining room table. Rolling out cookies? Dining room table again. Homework? Dining room table it is. Changing hamster litter? Oh yes, you bet that would be dining room table. When I say de-scat, I mean de-scat. Now just direct me toward the undusting powder is, and I’ll make you a lemon meringue pie to knock your socks off.

100% organic anything

The other week, we bought a sectional off Craigslist. $100, great deal. Of course that meant that the next six hours were utterly consumed by a horrible, cuteness-free reenactment of If You Give a Mouse a Cookie.

If you find a sectional at a good price, you’re going to want to save even more money on truck rental, so you’re going to have to take the seats out of the van.
If you take the seats out of the van, you’re going to face up to the thing you’ve been pretending you don’t know: namely, that you have children who think they are too good to throw away their old lunches, when in fact, far from being too good, they are very, very bad children indeed.
Reaming out the trash-strewn van with a rake until you can see the floor again like fancy people will make you reluctant to put those hideous old, crusty seats back in, so you’re going to clean them off, too.
Cleaning off the van seats, which you accomplish with a trowel, a wire brush, and a heart full of rage, will remind you that the car seat straps are getting tighter and tighter, not because the kids are growing, but because they’re sitting atop a steadily growing heap of relentlessly organic cement-like compote formed from beleaguered french fries, fossilized string cheese, denaturized candy corn, compressed pear and apple cores, pulverized goldfish and fig newtons, and about eleven quarts of graham cracker crumbs, garnished with a chiffonade of flossers from our tragically optimistic dentist.

This kind is only driven out with a metal spatula.

Three hours into this 100% organic project, you turn around to discover that your husband has already attempted to cram the sectional in through all possible doors of the house, and the only option left is to take the back door off the hinges, remove the washing machine outlet pipe that sticks out a fraction of an inch too far, shift a file cabinet or two, disassemble the shelves that hold your world class collection of water bottles with no tops, and of course move the computer desk. And guess what turns out to be under that?

Another cubic yard of graham cracker crumbs mixed into the tangled nest of electrical cords, plus every styrofoam meat tray you threw away over the last six months and the dog dragged out of the garbage and lavished with his sweet, sweet loving, and then hid under the computer desk. And candy corn. And some used baby wipes that the dog also thought were worth retrieving and then filing away from later. And CORN ON THE COB.

But gosh, here I am shopping for school lunches, and for only a extra three dollars, I can choose these fruit snacks that are made of 100% organic ingredients? Oh, may I???

PASS.

And finally, a slightly more complicated issue, having to do with FDA regulations and off-market adaptations. Behold, the top shelf in my very own bathroom:

It’s . . . it’s not what it sounds like! It’s not what you think! It’s on my list of things to put away before guests come! But does that always get done? No, it does not.

Well, let ’em think what they want to think. Maybe the Rockefellers live here after all.

Handmade veil winner!

Congratulations to Marissa Wellman, whose name was chosen at random to be the winner of a lovely handmade veil, made and donated by an anonymous reader.

Thanks to everyone who entered, and thanks so much to the generous donor. Per her request, do check out the Elizabeth Ministry’s Rosebud Program, and consider starting a chapter in your parish to support those who are pregnant, celebrating birth or adoption, grieving miscarriage, stillbirth, abortion, infant or child death, or wanting to become pregnant or adopt.

What’s for supper? Vol. 72: Pork spiedies, haunted chicken, and gluey stew

OKAY HERE IS WHAT HAPPENED.

SATURDAY
Hamburgers, chips, salad

On Saturday, our vacation week house guests arrived! One nephew and two nieces, aged 6, 4, and 2, respectively. I knew I would need anywhere from five to seven pounds of hamburger meat, so I got eight. There were no survivors.

***

SUNDAY
Orange garlic chicken; mashed potatoes; salad; biscuits; strawberry shortcake

On Sunday, we went ahead and had my parents over for dinner, too. I had a couple of big chickens I was planning to roast, but at the last minute I stumbled across this recipe, where you slice oranges and poke them up under the chicken skin; then you stuff the cavity with garlic cloves and more oranges.

The effect was, as Benny would say, “TWEEPY.” The voodoo look was enhanced by the splintery skewers I used to truss up the chicken in lieu of twine. I had to go spend some time thinking happy thoughts about puppies and lollipops after that.

The recipe said to put them breast up in a 340-degree oven, which I complained about bitterly. 340 isn’t a real number! And what about the other side??! But I did it anyway, and the chickens turned out very moist indeed, and festive-looking:


The flavor didn’t knock my socks off, but it was good. If I do this recipe again, I’ll definitely flip them chickens over at some point and let the other side brown up. The flabby, pale underskin bursting with hot orange mush was an unwelcome addition to my mental book of Terrible Chickens I Have Known.

When it was time to whip the cream for the strawberry short cake (I just used store-bought pound cake for the cake, because my time on a Sunday afternoon is worth six dollars), we discovered that my beloved Kitchen Aid standing mixer wouldn’t mix. Nothing we tried made it work. I don’t have another electric mixer. I have one of those hand-cranked rotary beaters, but the model I own was designed for an earlier age when people’s hands were smaller and/or they didn’t mind grating their knuckles into a pulp in the service of whipped cream. Also, the handle is broken off, and the stump is really sharp.

So I resigned myself to forty minutes of whisk action, and started singing a sad song in my head about how Kitchen Aids come and Kitchen Aids go, and all flesh is like grass anyway, and to everything there is a season, turn, turn, turn, only sometimes *sob* the Kitchen Aid  . . . won’t . . . turn . . .

Then I heard a loud whirring sound from the kitchen. My husband had hit the mixer really hard, and it started working again. Lesson learned!*

*The lesson being: Here, have some whipped cream.

Oh, and it was early enough in the week that I thought it would be great to have the kids help with the biscuits. I used this basic recipe, except with some butter and some shortening. Butter gives a better flavor, but shortening makes it lighter.

They used the leftover dough to play a three-hour game of Castlemania. It involves a lot of screaming and, apparently, dough. Within the first hour, Benny (5) had gotten Mickey (6) to marry her, and she was waddling proudly around the house with their first babydoll stuffed under her shirt. By noon, I heard her shrieking, “Mitty! Oh, Mitty! Oh, oh, I’m having the baby!” I asked if everything was okay, and she explained that it was just pretend, so that was okay.

By the next day, they had eleven children, and the twelfth was due at midnight. This was exciting enough, but to make tensions even higher, their pretend Castlemania washing machine was broken!!!!!! Would the repairman get there in time??????

***

MONDAY
French toast casserole; sausages

To break up all the rampant childbearing, we went sledding on Monday, so this was a nice cozy supper afterwards. I followed this basic recipe, but just mixed it up and baked it right away, rather than waiting overnight. Very nice with raspberry jam.

When we went sledding, I decided to be Fun Mom and went down the hill myself. First I went on the toboggan with the seven-year-old, and we both fell off, and that hurt, it hurt, but I got up again. Then I took a break for a while, and then I tried one of those snazzy foam sleds.  This time, I fell off much sooner, rolled over once, kept skidding, and did a complete somersault on my head, yat! It was so awful. My belly was flapping in the wind and everything, and there was this fringe of moms watching me with this very familiar mixture of concern, horror, and relief that they were they and not I.

***

TUESDAY
Beef stew; butter and bread

I was running hideously late on Tuesday, which would have made it the perfect time to make Instant Pot beef stew for that instant beef stew experience. But it would be something new, and as my therapist keeps telling me over and over again, new is bad. NEW IS BAD. When I’m already frazzled, I’d rather work ten times as hard and eat at midnight than look up a new recipe.

So I made my regular recipe, and just skipped the “let it stew” part. Perfectly adequate, if a tiny bit gluey.

(My regular recipe: Fry up some crushed garlic in oil. Cube the beef, shake it up with flour, salt, and pepper, and brown it up in the oil. Add wine and beef broth, and then add cubed potatoes, carrots, and string beans. Let it simmer until the carrots and potatoes are soft. I sometimes add sliced mushrooms, diced onions, and/or diced tomatoes.)

***

WEDNESDAY
Chicken nuggets, corn chips, mashed butternut squash

Wanting to reassure the Instant Pot that I still cared, I used it to steam the butternut squash. It turned out so well last time. This time, I must have crowded the squash or something, because only 3/4 of it got cooked. On the other hand, last time I made two squashes and mashed them, and the kids only ate about a third of it. This way, I was able to save time by throwing it away before it even hit the table. That Instant Pot really is a time saver.

***

THURSDAY
Pork spiedies with peppers and onions; salad; chips; pineapple

By far the best meal of the week. I cut up a big pork loin into chunks and started marinating it the morning before, so it got at least 36 hours to soak. I used this NYT recipe for spiedie marinade.

It was warm on Thursday, but not so warm that the BBQ could be extracted from the ice in the back yard, so I put the meat cubes along with wedges of green pepper and red onion in some shallow pans, rather than threading them onto skewers

and slid them under the broiler. The meat turned out a tiny bit dry, but still wonderfully flavorful. We ate it on grinder rolls.

Can you imagine a world without sandwiches? I can’t.

***

FRIDAY
Pizza!

Oh, I forgot. Last week, I said I was thinking of trying to make pita bread to go with the shakshuka. Well, I did it, and it turned out swell! So pillowy soft and nice. I made about twelve 8-inch pockets with a double recipe (see below). They puffed up like magical bread balloons in the oven, and the gently collapsed when they came out.

I baked three at a time. They only bake for three or four minutes, which is enough time to roll out another three pitas. This is not a recipe for when you’re in a rush, but it wasn’t hard, and the recipe really spells out how to handle each step. Labor intensive, but miles better than any store-bought pita I’ve had.

Today it’s raining hard, so I’m working up my nerve to go to the children’s museum with kids ages 11, 9, 7, 6, 5, 4, 2, and almost 2, and the two youngest are guaranteed to spend most of their time trying to murder each other. That seems like a good idea, right? Something I should pay money to make happen? Maybe we can pick up some new germs to go with our old germs while we’re there.

Daddy is an innocent man

Next thing he knew, he was lying in a pool of his own blood, and in his ear was the voice of his beloved wife, softly whispering, “How do you reload this damn thing?”

Read the rest of my latest at The Catholic Weekly.

photo credit: Kaptain Kobold 13/05/2008 (Day 2.134) – Godzilla Family via photopin (license)

Blog housekeeping, updates, issues, tissues, damned lies, statistics, and no end of stilton cheese

A little housekeeping today. Ha ha, no, not in my actual house. That’s crazy talk. Just blog housekeeping.

LINGERING SERVER ERRORS A little over a week ago, I switched to a self-hosted (well, brother-hosted) server, to gain more control over this site. In the process, whacky things happened, and not everyone could access my blog. If you’re still having trouble getting to the site, please add a “www” before simchafisher.com, or if there is an https in the URL, try taking out the “s.” These issues should be just about ironed out, but it may take another day or so. You may need to update your bookmark. Sorry about that! Thanks so much for your patience. The internet is tubes. The internet is tubes.

EMAIL SUBSCRIBERS I seem to have lost all my email subscribers in the migration. Boooo! If you want to get an email every time I post, you will have to resubscribe, using the form on the right sidebar. I miss you! I want you back!

PODCAST The weekly podcast continues apace, whatever that means. Starting yesterday, I’ve switched from Soundbutt to an integrated WordPress media player, so you can listen right from this site, and you can now download the podcast to hear later. The podcast is open to lovely subscribers who have pledged their support through Patreon, which is how I’m currently funding this blog. It’s fun! You should come along!

FEED The feed is a mess. Just a mess. It is on my list!

OTHER WAYS TO KEEP IN TOUCH Every post I write goes on Facebook, Twitter, Google+, and Tumblr, so you can follow all my nonsense in any of those spots. I have a personal Facebook page, where I post photos and all the silly stuff one posts on social media, as well as all my blog post. My personal page is maxed out on friend requests, but you can still “follow” me. I also have a professional page, which only shows blogs posts, which you can “follow” and “like” to keep updated.

EMAIL I am approximately seventy-three years behind in my emails. I am sorry. I read everything I get, and if you asked for prayer, I definitely prayed. I am working my way through the backlog. Please don’t take it personally! If it’s urgent, it couldn’t hurt to email again.

SPEAKING I am still scheduling speaking engagements for 2017! Shoot me an email at simchafisher[at]gmail[dot]com and let’s make some plans. For you, I’ll even wear heels. Here are a few popular recent talks:

Your Family Is an Icon
How your family as it is right now is an icon, a beautiful and powerful evangelical tool to bring people closer to God, because of its imperfections, not despite them.

Beautiful Stranger: Making Contact with the Mother of God One terrible year, I was forced to get past my silly ideas about Mary and finally get to know her — and let her help me.

Swimming in the Dark: Spreading the Good News When You’re Feeling So Bad Pope Francis has made it clear that evangelization is an obligation, not an option. But what if we’re not feeling joyful right now? Do we still have to put ourselves out there?

AMAZON As long as I’m mentioning All The Things, have I reminded you lately that you can help my family out a ton by using my link when you shop on Amazon? I’ll have a sidebar button soon. In the meantime, please consider bookmarking this as your Amazon page. It will be exactly the same shopping experience as usual for you, but I will earn a percentage of every sale. This helps us pay very important bills! Thanks!

NO END OF STILTON CHEESE
10 PRINT “STILTON CHEESE”
20 GOTO 10
RUN

Ask your parents, kids.

Old movie review: Shotgun Stories is downright Shakespearian

About ten minutes into Jeff Nichols’ 2007 movie Shotgun Stories, I asked my husband, “Am I crazy, or is this, like, Shakespeare?”

Check it out: In rural Arkansas in the heat of summer, a woman knocks on the door of a shabby house. Her son opens, and she announces, “Your father’s dead.” The three brothers inside take this news in various ways, according to their natures. They next turn up at the funeral held by the dead man’s newer wife and his four newer sons, who enjoyed comfort and security after their father gave up alcohol, took up religion, turned his life around — and abandoned his first family entirely. The oldest son interrupts the eulogy to tell the world “You think he was a good man. But he wasn’t,” and he spits on the coffin. The upgraded family doesn’t take kindly to affront, and they take their revenge — and the bitter feud inevitably unfolds from there.

“He made like we were never born,” says the oldest son; and then he spends the rest of the film showing the world that, now that the father is dead, the first son is here, and he will not retreat. It is as if he cannot. Later, when his estranged wife finds out that there was a fight at the funeral, she asks him, “You think that was wise?” and he answers, “Doesn’t matter.” All the men in the movie are caught up in a violent drama that rolls out inexorably, as if it’s beyond anyone’s control. It is very hard to fault them for any of the choices they make, even when they will clearly lead to suffering, because they are behaving as one must in their world. It is as if the death of their father abruptly demands a higher, more elemental way of responding to the world — acting, rather than just enduring. (At the same time, at least some of the sons want the next generation to have something different.)

The three sinned-against sons are drawn in a few deft strokes that make fully-realized characters: One ambitious but prideful, one passive but single-minded, and one meek but intensely loyal. They are, you gradually realize, named “Son,” “Boy,” and “Kid,” (even the family dog has a more human name), while the upgraded family of sons are named after the father and after apostles. There is even a “fool,” a meth cooker named “Shampoo,” who cruises in and out of scenes delivering news, badgering, and instigating more drama. We never even see the father, dead or alive, but we know him well, through the memories of the seven sons he left behind.

There may possibly be an Old Testament/New Testament story being played out between the two families, working through themes of fathers who abandon us and yet somehow ordain our every move. I need to watch it again, because I know I missed a lot the first time around. Here’s a trailer that gives a pretty fair overview, although it doesn’t include the other two brothers, which is a shame:

What’s extraordinary about Shotgun Stories, and what also blew me away in Mud, the other Jeff Nichols movie I’ve seen, is the sense of place. Rarely, rarely have I seen such a true and real and immediate world through the lens of a movie camera. When the three brothers slump dejectedly in the street of their cracked, tired old town, I feel like I’ve lived there all my life and I’m sick to death of it. When Son reaches down to clear out the drainage pipe in the fish farm where he works, I feel the mindless weariness of it my sore elbow and my damp shirt cuff. I see exactly which parts of the tract home were fixed up by Son’s fed-up but not heartless wife, and which parts have fallen under the fate-haunted influence of the three brothers. The movie is clearly filmed on a shoestring, but it doesn’t look cheap, just true. Remarkable.

What I haven’t mentioned is how funny the movie is, in unexpected spurts. The third son, Boy (Douglas Ligon), a gentle, pudgy, part-time basketball coach who lives in a van down by the river, tries at one point to hook up a full size air conditioner to his van; and ever since his attempt, his radio will occasionally start blaring cheesy power ballads, and there’s nothing he can do about it. He endures this several times, at the worst possible moments, and it is only after the fourth time that he thinks to turn the volume down. But it is Boy who eventually becomes the center of the action after Son can’t protect his brothers anymore.

The casting is, as in Mud, impeccable, and the acting is flawless. Michael Shannon as Son is tremendous, infuriating and heartbreaking at once, his face conveying three layers of emotion for every word he tightly utters. Like the dead father, the shotgun of the title barely makes it on screen. Instead, you see scars of the past, and are waiting throughout the entire movie to see whether or not it will go off again, and what will come of it all. You will not be able to take your eyes away.

We saw this movie on Netflix streaming. Rated PG 13. Some violence and fleeting foul language; very intense in mood; suitable for teenagers. Highly recommended!

Handmade veil giveaway in honor of the Elizabeth Ministry Rosebud Program

Thinking of veiling for Lent? A generous reader has offered to donate a completely gorgeous hand-made veil for free, just because she likes doing it.

Here is a photo of one veil that you could win (blocked out on foam so you can see the amazing detail):

Isn’t that lovely? So delicate and graceful. Here’s a view of the full veil:

OR, she says she is willing to make one to your specs, in a custom color, size, and even design!

If you win and you’d like a custom-made veil, I’ll put you in touch with the donor, and you can work out details. She says it will take less than a week to get one ready to ship, as long as the color thread you choose is readily available where she lives.

Usually, when I offer a donated prize, the sponsor has a business to highlight. In this case, the donor would like to remain anonymous, and would like to draw your attention to the Rosebud Program of Elizabeth Ministry.

Elizabeth Ministry International offers a wide variety of programs and support, including through parishes and online, “designed to offer hope and healing on issues related to childbearing, sexuality, and relationships.”

The Rosebud Program “helps a church identify, pray for, and support those who are pregnant, celebrating birth or adoption, grieving miscarriage, stillbirth, abortion, infant or child death, or wanting to become pregnant or adopt.”

The donor would like to encourage those whose parishes don’t yet have a chapter to consider starting one, especially if there are members who can provide support for families experiencing miscarriage, stillbirth, or infant or child loss. A worthy cause, indeed. No one should suffer through these things alone. Sometimes people want to help, but don’t know how; and sometimes people need help, but don’t know how to ask.

***

To enter to win the veil, please use the Rafflecopter form, which you will find at the bottom of this post. Or maybe you’ll find a dumb-looking link that says “a Rafflecopter giveaway,” and you’ll just want to click on that.

There are several ways to enter the contest, but you must use the Rafflecopter form to be entered. 

Note to subscribers: One of the options is “subscribe to this blog.” Unfortunately, when I changed hosts, I lost all my email subscribers! I’m so sorry. If you subscribed anytime before last week, you will need to re-subscribe (and you’ll also get an entry into the contest, if you choose that option in the Rafflecopter form!). If you want to re-subscribe without being entered into the contest, simply re-subscribe via the blog and don’t use the Rafflecopter form.

Good luck! And thanks again to our generous and talented donor. The contest ends Saturday the 25th at midnight, and I’ll announce the winner as soon as possible after that.

a Rafflecopter giveaway

I got the displaced person blues

What are you watching, reading, and listening to these days? Here’s mine for the week. Apparently I have the blues of some kind or other, what do you know about that.

***

Watching:
Peter Gunn,
a jazz-powered, noir, private eye TV show from the late 50’s.

I’m only watching with half an eyeball, if that, but every time I do look up, the framing of every single shot is gor-ge-ous. Worth watching just for that. All the flossy mists, lurid lips, hard streets, velvet shadows, sinister dimples, lonely lampposts, glossy fenders, and echoing gunshots your noirish little heart desires; and you certainly don’t care about any of the characters, so there’s no emotional cost. Although I kind of like Mother.

Also, this show is where this music comes from (by Henry Mancini):

Now you know something! Peter Gunn is now streaming on Amazon.

***

Reading:
“The Displaced Person” by Flannery O’Connor.

I came across this long short story in an anthology (originally part of the collection A Good Man Is Hard To Find, 1955) and I’m scratching my head over why this story is not getting more play right now among Catholics who welcome refugees. It’s just as well, because, despite the obvious parallels to current concerns, literal refugees is not really what the story is about. (The Paris Review notes that O’Connor herself was highly allergic to “topical” stories.)

Fleeing Hitler’s onslaught and ending up in a rural Southern dairy farm, the displaced Polish family are not only foreign, but their foreignness threatens the right order of things — even though the familiar order wasn’t satisfactory.

This passage is killer: Mrs. McIntyre, the self-righteous wife of a barely adequate but firmly established tenant farmer, waits for the displaced persons to arrive and recalls seeing a newsreel showing

a small room piled high with bodies of dead naked people all in a heap, their arms and legs tangled together, a head thrust in here, a head there, a foot, a knee, a part that should have been covered up sticking out, a hand raised clutching nothing.

She wonders whether anyone coming from such disorderly barbarity can even be fully human — and never mind that the Guizacs were the victims, not the aggressors:

Watching from her vantage point, Mrs. Shortley had the sudden intuition that the Gobblehooks [her best guess at how to pronounce “Guizacs”], like rats with typhoid fleas, could have carried all those murderous ways over the water with them directly to this place. If they had come from where that kind of thing was done to them, who was to say they were not the kind that would also do it to others? The width and breadth of this question nearly shook her. Her stomach trembled as if there had been a slight quake in the heart of the mountain and automatically she moved down from her elevation and went forward to be introduced to them, as if she meant to find out at once what they were capable of.

That’s the question. What might these displaced people be capable of? Mrs. McIntyre ends up being displaced herself, fully engaged in a cataclysmic body heap of her own, as she flees the farm in outrage; and the Guizacs become a door for upheaval of everyone’s idea of order, ushering in terrifying change.

O’Connor is a hair heavy handed with the Christ imagery — Christ as Displaced Person, but also as the ultimate displacer of persons — but it’s still a fascinating read with many threads.I don’t know why this story doesn’t get anthologized more.

***

Listening to:

Chris Thomas King. We showed O Brother, Where Art Thou to the kids the other day, and they ate it up. So good. Here’s one of the quieter numbers, “Hard Time Killing Floor Blues” with some heartbreaking guitar

Here’s King’s “Come on in my kitchen” from The Red Mud Sessions album.

Hey, anyone can shout into a can for ten bucks. Great singers can put it across quietly. In a different vein, here’s “Death Letter Blues”

I guess I have a soft spot in my heart for someone who’s always complaining. I got the displaced person’s blues.

***
Flannery O’Connor photo by Will via Flickr (Creative Commons)

What’s for supper? Vol. 71: Your feta has given me wings!

Another week has come and gone and kicked my butt. Here’s what we had to eat:

SATURDAY
Aldi pizza 

All of Saturday was consumed with the installation of our new couch from Craigslist. Sometimes, living in a 5/8ths-scale house is just stupid, especially if you just got a swell deal on a truly enormous overstuffed sectional.

If you think Valentine’s Day is romantic, you should see my husband obligingly sweating his way through an absurd, five-hour, perpetually escalating “if you give a mouse a cookie” situation, and not even swearing.

Here, we see the old, faithful couch cast out after years of service, and the new one being broken in with My Little Pony and cheese sticks.

That’s how it goes. It’s a hard knock life for couch.

***

SUNDAY
Chicken shawarma

Shawarma is one of the greatest contributions the east has ever made to the west. Almost makes up for algebra. It’s even better if you marinate it starting the night before, but marinating all day is good, too.

Like a maniac, I bought sixteen pounds of chicken thighs, and by the time I skinned and trimmed them all, I was pretty much over the raw chicken experience, so I left the bones in and marinated and cooked them that way, rather than de-boning.

It wasn’t a mistake, exactly, but it definitely detracted from the delectability of this dish (NYT recipe here). This is a meal that you want to be able to gather up with eager fingers and pop into your mouth with glee, while mumbling insincere resolves to stop eating soon. Bones just slow you down.

We served it with pita bread, cucumbers, feta cheese, red pepper hummus, olives, parsley, and yogurt mixed with fresh garlic and lemon juice.

I also fried up some eggplant, but that did not turn out great. I couldn’t get enough of that cool, sharp yogurt sauce, though. Man.

I give this meal a A for content, B+ for execution. Wish I had gotten some tomatoes.

***

MONDAY
Penne with sausage sauce, salad

Snow day! Again! A good day for hearty pasta. Damien took the kids sledding, while I bravely stayed home and fried up diced onions and loose sausage, basil, and oregano, added a few jars of spaghetti sauce, and some red wine, and let it cook for a while, then served the sauce over penne with parmesan.

I also made hot chocolate again, which is why, this morning, I had to stop at the minimart and buy a gallon of milk for $4.79 to get us through the day. Humph.

***

TUESDAY
Corn dogs, chips

I have no memory of Tuesday. Oh, wait: I remember seeing a plate holding a pile of tattered and discarded corn dog batter. Animals.

Oh, wait, I remember more. It was Valentine’s Day, which I like, so there. I made a cheesecake using this basic Philly cheesecake recipe, and it turned out just fine. (It did crack, but I don’t care.) I made a chocolate ganache which turned out garbage, so we just had strawberries on top. I also made some fudge using Skaarup’s Lunatic Fudge recipe, which is fast and easy, no candy thermometer required. I made it in a heart-shaped pan, because I like that.

***

WEDNESDAY
Panic omelettes, biscuits, leftover chicken, salad

Because supper was going to be easy, I thought I’d go lie down for ten minutes and surf through Facebook until it was time to get things going. Next thing you know, I’ve accidentally made the acquaintance of some extraordinarily imaginative folks who, when they open their eyeballs in the morning, see nothing but a menacing horde of their fellow Catholics who are using NFP for the wrong reasons.

You know and I know that there is no worse use of one’s time than trying to make sense of a conversation like this, but I did it anyway. And so, suddenly, it’s half an hour after we should be sitting down to eat, and I’m just now staggering into the kitchen, wondering what would in the world would motivate someone to try and make marriage harder, and also where all the friggin eggs went.

(They went into the cheesecake, and also everyone has to make eggs on a snow day. It’s the rule.)

I usually make omelettes to order; but since I could only find eleven eggs, that seemed futile. So I made a six-egg omelette with pepper jack cheese, turned it too soon, got mad, and burned the rest. Then I ripped up some ham and did the same thing with the rest of the eggs. I divvied them up, and then discovered that my 12-year-old son was waiting for the next batch, which there warn’t none. SADNESS. Good thing I had made sixteen pounds of chicken not long ago.

We also had biscuits, which I made with Benny. Come to think of it, we made them before supper, so I can’t have been arguing about the scourge of wild, unrestrained Humanae Vitae parties at the same time. I guess that was a different day. Well, we used this recipe, anyway.

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THURSDAY
Japanese-style beef stew, rice, rice rolls

This seemed like a really swell dish — chunks of beef and sweet potatoes and fresh ginger slices in chicken stock with soy sauce, pepper, honey, and lemon juice —  but it turned out no better than adequate. I don’t know what I did wrong, but it must have been more than one thing.

There weren’t any clean bowls, so I served it angrily over rice.

You know what’s going to make my cooking a lot better? Spring. So I can have some natural light to take food pictures with.

I also managed to cook it in a skillet, transfer it to a dutch oven, put it in the fridge, take it out of the fridge, transfer it into the crock of a crock pot, and heat it up in the microwave. Thank goodness for all these labor-saving devices. Next, I plan to pour the leftovers into one of those plastic bags that you seal up with a vacuum cleaner, then store it under my bed, sell the house at a stunning loss, and move into a wood-panelled van in Martha Stewart’s back yard.

Also on Thursday, I made 53 stained glass heart cookies, and Damien dipped sixty strawberries in chocolate, because I signed up to bring treats in for three separate classrooms for a belated Valentine’s Day party.

The cookies are not hard to make, but they take forehhhhhhhhver. You use this basic, no chill sugar cookie recipe, and cut out large cookies with a cookie cutter. Lay them on the baking sheet on parchment paper or silicone baking mats, cut out a smaller shape inside each cookie, and fill up the cut-out with crushed hard candies; then bake as usual, or a tiny bit longer. The candy melts and makes a little colored window, very pretty.

They turned out fine, if a little bleary. But they took forehhhhhhhhver.

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FRIDAY
Shakshuka 

Here’s a pic from last time I made it:

There are many things to love about shakshuka, and not least is that you can sing it to the tune of “Volare” and really bother the children. If I have time, I want to try this pita recipe. I have until 3:45 to come up with an irritating pita song.

Oh, Dean. Just shut up.

Why do we hold onto grudges?

Keeping grudges is such an odd thing to do. No one wants to be angry, resentful, and unhappy, surely, any more than we’d jump at the opportunity to keep a sticky, stinky, snarling vermin in the house for a pet. And yet we do keep it and cherish grudges so ardently, sometimes for decades. Why?

Read the rest of my latest for The Catholic Weekly here.

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Image: Orin Zebest via Flickr (Creative Commons)