What’s for supper? Vol. 133: To serve your parents

This week, I decided to take a stand. No more shirking. I just care about my kids so much that I want them to be as prepared as possible for adulthood. So I let them make supper most of the week.

SATURDAY
Bratwurst (?)

Saturday I took the oldest two kids and a friend to an I Don’t Know How But They Found Me concert, and the people back home had some kind of cookout. I think there were leftover things from some previous cookout, and then Damien went shopping with one of the little girls, whose eyes lit up at the sight of bratwurst. And very good it is, bratwurst!

SUNDAY
Steak, asparagus, pull-apart Italian bread, strawberry shortcake

Father’s Day, of course! My father came over

and we all went to the beach and then, you’ll never guess: We had a cookout. I bought all the steaks that called out to me, and Damien coated them with a dry rub using this recipe.

Then he grilled them steaks up nice.

I sautéed some asparagus in olive oil, and we had store-bought bread to sop up the wonderful meat juices.

Dessert was angel food cake (from a mix) with strawberries and whipped cream. I didn’t get any decent pics.

I had five pounds of strawberries, and I assigned two kids to hull them, and another to mash them and add a little sugar and vanilla. Another kid baked the cakes, and another whipped the cream. I outsmarted myself here, and assigned too many people to the strawberries. By the time dessert made it to the table, that warn’t no five pounds of strawberries still in the bowl. I think there was a lot of “Well, if she’s going to taste that many, I can, too” and “You can’t tell Mama because you were doing the same thing” and “Is that all you can fit in your ear, you big baby? Watch this!”

Anyway, it was all beyond delicious.

MONDAY
Turkey bacon wraps, chips

With avocado, lettuce and tomato, cheddar, and ranch dressing. Some of the kids used pita bread, some used spinach wraps.

Made by the kids while I . . . I did something or other. Oh, I was chaperoning a field trip to the seacoast to explore tide pools. For the record, four+ hours in a car with no AC but with four fourth-graders talking about boys with the aid of a Magic 8 Ball? Is enough hours. I did have a lovely time scrambling around the rocks with my goober girls.

I was trying to think back if there has ever been a time when I was unhappy at the ocean. I just don’t think it can be managed.

Anyway, this sandwich is great combination of flavors, very satisfying. I got the idea when I asked for your best sandwich ideas, with an eye to doing a Sandwich of the Week thing in the warm months. Now I’m of the mind that Not Everything Has to Be a Thing, and you can Just Have Sandwiches. Still, I’d love suggestions for your favorite sandwich (or wrap, or pocket) ideas. Bonus if they include enough vegetable matter that, when the pediatrician asks the toddler what her favorite food is, she’s at least heard of things that don’t come in boxes.

TUESDAY
Chicken burgers, cheezy weezies, carrots and hummus

I don’t remember making or eating this meal. Oh, I was at 8th grade graduation! Yes, Mr. Godzilla graduated.

Usually, we spring for a burger after 8th grade graduation, but this kid is so good, he got pizza.

WEDNESDAY
Scrambled eggs, oven-roasted potatoes, hostages

Another blur day. It was the last day of school, and then we went to the beach with the school families.

I do remember cracking some eggs into a bowl while telling someone to cut up potatoes, and I remember eating a cold sausage the next day. Blur, I tell you.

THURSDAY
Spaghetti and meatballs

I don’t know, I was driving, and then I got home and there was spaghetti and meatballs. Next thing I knew, I was hearing the music for the closing credits of Kimmy Schmidt and my husband was plucking my half-finished drink out of my hands and telling me to go to bed. Blurrrrrr.

FRIDAY
Fish tacos, tortilla chips

Oh wait, we had a campfire yesterday! That was nice. First full day of summer vacation, so you have to do something fun.

Today, we’re going to the library, where I am bracing myself to write a very large check and request a clean slate.

And that’s what we ate this week. Don’t forget to tell me your sandwich ideas!

What’s for supper? Vol. 79: Asparagus me, Domine

Can’t remember the last time I’ve been so glad to see a week be done. Here’s what we had:

SATURDAY
Sausage, fried eggs, and muenster cheese on bagels

I will never complain when there are sandwiches for supper.

***

SUNDAY
Lamb lo mein with spaetzle; rice; pot stickers; rice

Probably the weirdest meal of the week. We had a nice meaty bone left over from last week’s lamb feast, so I cut the meat into bits and added it to this simple lo mein recipe from Damn Delicious.  I made it even simpler by just chucking in a couple of bags of frozen stir fry vegetables, rather than using fresh. Then I made it weirder by using a few bags of spaetzle for the noodles. The result was a multi-ethnicish meal that soared to the level of Not Bad At All.

No one in my family has actually tasted lo mein before, so they were the right audience, I guess.

The potstickers were frozen from Hannaford. Kind of a pain for frozen food – you have to brown them in oil and then steam them – but they were tasty. One kid ate just the wrapper, and left behind little bundles of steamed cabbage and chicken, which I of course ate also.

You are thinking, “Why did she also make rice, with all that other stuff?” The answer is that at least three of my kids are currently following a strict Rice and Tears diet.

***

MONDAY
Tacos

On Monday, I looked at my driving schedule for the week and let out a weak whimper. Seriously considering buying each kid a moped and just letting them get where they need to be on their own. I’ll take out a credit card in the choir director’s name. Add an entire extra concert with rehearsals every night for two weeks right when all the other teachers are realizing we need to squeeze in all those field trips and special projects and fundraisers, will you? EAT MOPED DEBT AND DIE.

Oh, so we had tacos. It turns out cumin can be fairly overwhelming if you angrily shake in half the jar, but you can disguise it with extra salt.

***

TUESDAY
Pizza

Nothing to report. Luckily, I have two pepperoni distribution specialists living in my very house.

***

WEDNESDAY
Steak tips with mushrooms on noodles; rolls; roast asparagus

This is a slow cooker meal from Damn Delicious, and chuck roast is still on sale! The sauce never thickened up as much as it was supposed to, even with extra cornstarch, but the flavor was, in fact, damn delicious.

I mixed up the asparagus with a little olive oil, spread it on a pan, and slid it right under a hot broiler, then sprinkled it with lemon juice when it was done. Did you know you are supposed to eat asparagus with your fingers? Do you know it’s hard, but not impossible, to drive while licking your plate?

***

THURSDAY
Korean beef bowl, rice, roast sesame broccoli 

Still a great meal, still easy. In the morning, I cooked up the meat and then transferred it to the slow cooker; I set up the rice in the Instant Pot (affiliate link!) (the 1:1 formula works fine); and prepped the broccoli. So when I tore into the kitchen that afternoon knowing half of us had to be out the door again in 25 minutes, we still had a swell meal.

Have I mentioned how I love roasting vegetables? I drizzled the broccoli with sesame oil, spread it in a single layer, sprinkled it with sesame seeds, and slid it right under the broiler until the edges got a little blackened. So many veggies taste good this way.

***

FRIDAY
Tuna noodle

And tears, no doubt.