What’s for supper? Vol. 273: Bread in every language, straight from the heart

I almost forgot to do a food post! And that would be a shame, because I have so many carbs to tell you about. Plus rat on a stick. 

SATURDAY
Burgers and fries

Saturday was forty-three years ago. 

SUNDAY
Pasta  with red sauce and sausages, garlic bread

Damien made this and it was deliciouso. He didn’t write anything down, but he said it was basically like in Godfather. 

from Godfather GIFs via Gfycat

No, sadly, not that part. The Clemenza part with the little sugar and the little wine.

 

via Gfycat

And that’s my secret. 

It really was highly delicious, and I don’t just mean the sight of my husband in an apron. 

I don’t know how we got along all these years without cheap parmesan wedges from Aldi, to be shaved directly over one’s steaming plate of pasta. 

MONDAY
Ham, mashed potatoes, string beans with caramelized pecans

The children were jonesing for their favorite meal, ham, peas, and mashed potatoes. I’m not crazy about ham, but it sure is easy, especially if you buy a fully-cooked one and cut it up first, then heat it up. And that’s my secret. Oh, and I had some of that amazing stone ground mustard with the ham.

It’s sweet and tasty and makes ham much more interesting. It has these weird little popping bits in it that I guess are mustard seeds? I don’t know, but it’s super fun to eat. 

I thought we had frozen peas, but it turned out I only had some bag of fresh string beans, alas.

Right before dinner, I got the idea to spiff them up a little bit. (It was a lot of steps, but they were all fast, easy steps.) You boil the string beans in salty water and then dunk them in ice water to stop the cooking, and dry them off. Melt a bunch of butter and brown sugar in a pan, toast the nuts in the oven, then caramelize the nuts in the butter and sugar. Then put the string beans into the butter-sugar-nut mixture and heat it all up. There’s a recipe, but that’s basically all it is (I assume. I skimmed, I skimmed.) 

 

Everyone liked them, and they ate a lot more vegetables than they would have if I hadn’t essentially made them into candy, let me assure you [nods wisely with sugar trickling out of ears].

 

TUESDAY
French onion soup and cheesy ranch pull-apart bread with bacon

This is where the week really started to get away from me. And honestly, I’m thinking back to the conversation I was having with my husband about how my weight loss just isn’t coming along at the pace I would like, and, well, okay, I hear it. Anyway, you fry up three pounds of bacon, set them aside to cool, melt two sticks of butter and add a packet or two of Ranch dressing seasoning and mix well. Cut up three sturdy loaves of bread in a criss-cross pattern, leaving the bottom intact so it holds together. Shred two or three 8-ounce blocks of cheddar cheese. Stuff the cheese and bacon down into the cuts in the bread, and then pour the ranch butter all over the loaves. 

Preheat the oven, wrap the loaves in tin foil, and bake for 15 minutes or so. Then unwrap them and bake for another 10 minutes until the cheese is melted and the bread is a little toasted. Serve immediately, before you come to your senses. 

I also made a nice pot of simple french onion soup using this very basic recipe.

Jump to Recipe

I think I actually increased the onions and butter, decreased the water, and increased the wine, because, I don’t know, it was raining. I had my soup with plenty of fresh parmesan on top. I don’t bother baking the parmesan on, because I’m hungry. 

A very fine meal. Possibly more butter than is strictly recommended for a single human to consume in one sitting. Better lie down. 

WEDNESDAY
Nachos

Not gonna lie, these were fairly lousy nachos. I was just very distracted. One pan was chips, plain ground beef, and cheese, and one pan was chips, ground beef with chili powder, cumin, garlic powder, onion powder, salt, and pepper, and cheese. I hurled some sour cream and salsa at the table and went to lie down. 

THURSDAY
Khachapuri and sausages

On Thursday, I got my mojo back and was ready to start carbing it up again. We had khachapuri — Georgian boat-shaped bread stuffed with cheese, with an egg baked into it — once, back in the spring, and they were delicious, but very labor intensive. This time I bought some pizza dough, and that sped things up tremendously. I made four boats with each ball of dough. 

You roll or stretch the dough into a round about 10 inches wide, then roll the two ends toward the middle, like a scroll. Pinch the rolled ends together on each side to make a gondola shape, then stuff the inside with a cheese mixture (I used ricotta, mozzarella, and feta). Brush with egg wash, bake for a while, then make a little well, crack an egg into it, and bake a little longer until the white is set but the yolk is still a little loose.

Mmmmm.

Top with fresh parsley and some red pepper flakes and freshly-ground sea salt.

Mother of pearl, these were tasty. The cheese stuffing is fluffy and mild and the whole thing is just so fragrant and eggy and cozy.  I fried up a bunch of breakfast sausage to go with it, and it was a delightfully filling meal. Probably the perfect November food.

FRIDAY
Domino’s

Supposed to be homemade pizza, which I felt a little sheepish about since we’d already had so many bread and cheese meals already, but I forgot to take the dough out in time. I was feeling fairly floppy anyway, and fell asleep in the adoration chapel, and we’re going to see a kid in a play tonight, so Damien made the call to Domino’s, and lo, it was a good call. 

The only other thing I have to add is that I turned my back for one minute and somebody did this to my menu planning board.

I want it on the record that not once, not even during Lent, did I serve rat on a stick. Gruel, maybe. 

Simple French onion soup

Serve with a piece of toasted baguette at the bottom of each bowl. Finish with cheese on top.

Ingredients

  • 4 Tbsp butter
  • 4 cups onion, thinly sliced
  • 1 Tbsp flour
  • 1 tsp white sugar
  • 4-6 cups beef broth (can also use chicken broth or a combination of water and white wine)
  • pepper
  • parmesan or mozzarella cheese

Instructions

  1. In a heavy pot, melt the butter and then add the onions. Cook very slowly over a low heat for about an hour, stirring occasionally, until the onions are very soft and somewhat darkened.

  2. Stir in the sugar until dissolved. Stir in the flour and mix to coat.

  3. Add the broth (or water and wine). Add pepper to taste and simmer for at least 30 minutes, preferably longer.

  4. Serve with a hunk of toasted bread in the bottom of each bowl. Sprinkle cheese on top, and if you have oven-safe dishes, brown under the broiler to form a skin on top of the soup.

What’s for supper? Vol. 120: TeamDonutEyes

Oh, what a week. Let’s talk about food.

SATURDAY
Pork ramen

Still not tired of it. Kyra (you know Kyra) reminded me about Chinese five spice, so I dusted some boneless chops with it and sauteed them in olive oil. Succulent and delicious.

Big pot of ramen noodles with your choice of sliced pork, soft boiled eggs, frozen stir fry veggies, chopped scallions, sesame seeds, soy sauce, and hot sauce. So cheap, fast, and delicious.

SUNDAY
“Greek nachos,” birthday cake

Corrie’s birthday!

 

Yep, we bought one of those helium tanks from Walmart. It comes with 30 balloons and ribbon, and, well . . .

The “Greek nachos” recipe is from Damn Delicious. It wasn’t as outrageously delicious as I remember, but the kids all loved it, and it was very pretty and satisfying. Lots of prep work, though. LOTS.

Basically you make homemade pita chips (these are the best part of the meal). Cut pita into triangles, drizzle them with olive oil, and add a little salt, then bake them. On top of these, you have pieces of grilled chicken, olives, feta cheese, cucumbers, red onion, fresh herbs, and roasted red peppers. And of course tzatziki sauce. Full fat Greek yogurt is my middle name.

I decided to roast my own peppers, for some reason. It wasn’t hard, but I don’t think they tasted any better than the jarred ones. Cheaper, anyway. I used Ina Garten’s directions.  You preheat the oven to 500, put them peppers on a pan, and roast them for 35 minutes or so, until they’re all wrinkly and a little charred. I forgot to turn them. I lost the pic I took, but they were pretty ghastly, very alien autopsy.

Then you let them cool a bit. The stem and seeds come off pretty easily, and you can pull the skin right off, which is fun. The peppers make juice while roasting, so you put that in with the skinned pepper flesh and add some olive oil, and there you are.

Corrie wanted a rainbow cake, and she and Benny decorated it together with Skittles.

MONDAY
Pork and peanut dragon noodles, garlicky string beans

New recipe! Only a few of the kids liked it, but Damien and I thought it was fantastic. This is from Budget Bytes. So easy and cheap. The sauce has just three ingredients.

You brown up the pork, add the sauce and chopped peanuts, and simmer it while you’re cooking some ramen noodles. Then put it all together. That’s it!  Very savory and peppy, with a great texture from the peanuts. I don’t usually like peanuts in meat dishes, but this combination of flavors was perfect. I made a quadruple recipe, with two pounds of pork.

It calls for chili garlic sauce. All I had was sambal oelek, for some reason, which is marinated crushed pepper paste. It seemed fairly strong, if sweet, so I used about half of what the recipe called for, and it was great.

We couldn’t not have garlic, so I heated up some olive oil and browned up a tablespoon or so of minced garlic, then added a few pounds of trimmed string beans and some sesame oil. Then I just kept it moving in the hot pan until the string beans were a little charred. Tons of flavor, and nicely crunchy.

TUESDAY
Quesdillas, corn chips

I added leftover scallions to mine.

The children insist on pronouncing it “quassa-dillllas.” They also say “GWACK-a-mole,” to rhyme with “whack-a-mole.” They do this because they are savages, savages, barely even human.

WEDNESDAY
Egg in toast?

I forget. We made homemade bagels, which I intended as dinner, but the day got away from me.
I used this recipe from King Arthur Flour, appreciating the detail that if you’re using a mixer, the dough “will ‘thwap’ the sides of the bowl.” I couldn’t find my dough hook, so there was somewhat less thwapping, sadly, but it’s very stiff dough.

I also didn’t have as much yeast as I thought, so I was only able to make a double recipe, or 16 bagels.

They turned out . . . okay. With bagels, you make the dough, let it rise, make the dough into balls, let them rise, poke holes, boil them, add toppings, and then bake them. The main problem was that I was yakking with another mom the whole time, and made the grievous mistake of using 1-1/2 cups of water for the water bath. That’s the amount of water that goes into the dough; the water bath is supposed to be two quarts.

Here you can see me in the act of thinking, “Something ain’t right here . . . ”

This is the same kind of thinking that led me, in 7th grade Home Ec class, to read the directions to take the two skirt panels and sew the side together, and to conclude that I ought to I sew both sides of one panel together, and then sew both sides of the other panel together. Rather than sewing . . . you know, let’s just move along.  Poor Mrs. Dakin.

In my defense, look at my kitchen. Look at it! It’s ridiculous. Although I did buy a hutch yesterday, and that tangle of cords is soon going to be moved away from the stove, so people can stop accidentally charging their phones in the toaster.

So, the poor bagels had to splash around in a little kiddie pool of a water bath, rather than being dunked into the deep end. Also, the sugar-to-water ratio was way off, so they were quite sweet. Here is how they looked after their water bath, before baking:

They still would have been all right, except that I burned half of them. OH WELL. They did all get eaten! I made eight sesame, four poppy seed, and four kosher salt.

And we had a pretty good time. Some of us had a very very good time.

THURSDAY
FISHERS DINE OUT!

Vacation’s almost over, so we went to the local children’s museum, which I love. It’s quite low-tech, and very lovingly designed by someone who really understands kids. There is also a pretend dentist section with a really comfortable dentist chair just the right size for a tired mother and her cell phone.

By the way, I am solidly #teamdonuteyes

Corrie did quite well, and only flipped out once, in the dress-up section, where she literally had to share the stage with another toddler, and she didn’t want to.

Then we went out for pizza. It was early, so I thought it would be empty, but it was jam-packed.  This is just a casual pizza joint, not a place that takes reservations. There’s not really any room for waiting for a table, so it was very awkward.

Then the manager came over, beamed at everyone, gave the kids enormous homemade cookies to ease the wait, and made sure we knew he had a table in mind for us, and would seat us as soon as possible. They made us feel like they were glad we were there.

Waitresses and hostesses, please be more like this to big families, if you can.  Act welcoming, just like you would for any customer. I know it’s stressful to have a large party, but most big families don’t go out very often. Please don’t make us feel like we’re nothing but a hassle for you, even if that’s what we are. It meant so much to me to feel like a normal, valued customer instead of a problem. We went to a different restaurant for Mardi Gras, and I felt like they couldn’t wait to get us out of there.

I also ordered one of the pizzas half anchovy, because that’s how mothers get leftovers for once.

FRIDAY
Grilled cheese, salad, chips

Damien and I were supposed to whisk ourselves away to NH’s tiny little bit of coast for the night, but of course it’s March, and so we must have a nor’easter with flooding and catastrophic winds predicted. And so we change our plans, tra la la.